mission kids mexican cookbook - retail mission foods australia€¦ · 2 mission tortillas, 1...

Mission Kids Mexican Cookbook

The Book Of Life ©2015 Twentieth Century Fox Film Corporation and Reel FX Productions II, LLC. All rights reserved.

Serves:

4

4 x 6” White Corn Mission Tortillas, heated(Option to serve with Corn or Flour Tortillas)

Lime dressing:2 tbsp mayonnaise1 tsp lime juicefreshly ground pepper and salt, to taste

Lettuce Slaw:2 cups finely shredded Iceberg lettuce leaves¼ cup grated carrot½ red capsicum, finely sliced¼ cup fresh coriander leaves2 tbsp lime dressing or Coleslaw Dressing

8 chicken nuggets, oven cooked as per packet instruction

Method1. Combine dressing ingredients and season

to taste.

2. Prepare lettuce slaw by combining ingredients in a bowl with the lime dressing.

3. Heat tortillas using instructions on pack.

4. Arrange lettuce slaw along the centre of 4 Mission Corn Tortillas. Top each with 2 cooked chicken nuggets and sprinkle with a few extra coriander leaves.

5. Fold filled tortillas in half and serve immediately.

Chicken Nugget Tacos


Serves:

4

For a delicious change, add a little shredded chicken to the filling and finish with a drizzle of sweet chilli sauce.

4 Mission Tortillas150g cream cheese, at room temperature½ red capsicum, deseeded and finely sliced 2 spring onions, finely sliced ¼ cup fresh coriander leaves

To serve:2 tbsp Mission Mild Salsa½ avocado, chopped (optional)4 wedges lime (optional)

Method1. Divide the cream cheese evenly between

the 4 tortillas. Spread over half the tortilla, top with strips of capsicum, spring onion and coriander leaves. Fold tortillas in half to encase the filling.

2. Heat a sandwich press, large frying pan or grill plate over medium heat and spray with olive oil. Toast quesadillas for 2 minutes each side or until crisp and golden. Cut into wedges and serve immediately with Mission Salsa, chopped avocado and a wedge of lime.

Kid’s Mexican Quesadillas


Serves:

2

These nachos can also be made in the microwave if the kids are making them. Simply melt the cheese over the chips for 2 minutes then spoon over the baked beans and return for a further 1 minute. They will still need to be careful not to burn themselves as the plate will be warm from the microwave oven.

2 large handfuls Mission Deli Style Tortilla Triangles160g grated Mexican cheese blend

To serve:130g can Baked Beans, warmed 1 tbsp light sour cream1 tbsp guacamole dip1 tbsp Mission Mild Salsa

Method1. Prepare nachos; place a sprinkle of

grated cheese on the base of 2 small ovenproof dishes. Arrange a handful of the Mission Tortilla Triangles on top of the cheese in a single layer and top with remaining cheese.

2. Cook in a preheated oven of 180˚C for 5 minutes until cheese is melted and lightly golden.

3. Remove from oven and divide the warmed baked beans over the 2 plates of nachos. Finish each with a dollop of sour cream, guacamole and Mission Mild Salsa and serve immediately.

Kids Baked Bean Nachos


Serves:

4

Fish Fingers are loved by kids young and old, and make a quick and easy meal which is sure to please even the fussiest of eaters.

2 x Mission Burrito Tortillas4 butter lettuce leaves4 x Fish Fingers, oven cooked as per packet instruction½ small vine-ripened tomato, chopped1 tbsp grated tasty cheese1 tbsp Mission Mild Salsa1 tbsp light sour cream

Method1. Arrange 2 lettuce leaves along the centre

of each Mission Tortilla. Top each with 2 cooked fish fingers, chopped tomato, grated cheese, Mission Salsa, and a dollop of sour cream.

2. Roll tortilla to secure filling leaving one end open to expose the filling. Serve immediately.

Mexican Fish Finger Burrito


Serves:

2

These pizzas can be adapted to suit even the fussiest eaters. Feel free to substitute your child’s favourite toppings, but don’t be tempted to over fill the pizza as it is difficult to roll if there is too much filling.

2 Mission Tortillas4 tbsp Mission Mild Salsa125g can sweetcorn kernels, drained6 ham, thinly sliced8 cherry tomatoes, cut into quarters100g Mexican cheese gratedfresh coriander leaves, to serve (optional)

Method1. Place Mission Tortillas onto a paper lined

baking tray. Spread tortillas with Mission Salsa and sprinkle with half the cheese. Top with sweetcorn, tomato and sliced ham, then sprinkle with remaining cheese.

2. Cook in a preheated oven of 180ºC for 8 - 10 minutes or until cheese is melted and lightly golden. Sprinkle with coriander leaves and roll pizza whilst hot into a roll or fold in half. Serve hot.

Kid’s Rolled Mexican Pizza


Serves:

2

For a special treat try spreading a little Nutella over half of the tortilla before sprinkling with fruit and topping with ice- cream.

2 Mission Tortillas,1 banana, peeled and sliced4 large strawberries, hulled and quartered8 raspberries4 scoops vanilla ice-cream2 tbsp chocolate topping

Method

1. Pan-fry the tortillas until warmed and slightly toasted.

2. Divide fruit between the tortillas placing it along the centre of the Mission Tortillas. Top each with 2 scoops of ice-cream and drizzle with chocolate topping. To eat, fold filled Mission tortilla in half and serve immediately.

Ice-cream Tacos


mission kids mexican cookbook - retail mission foods australia€¦ · 2 mission tortillas, 1...

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