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Page 1: Presentation1 · Microsoft PowerPoint - Presentation1 Author: Purwiyatno Hariyadi Created Date: 11/5/2013 9:59:58 AM

Page 2: Presentation1 · Microsoft PowerPoint - Presentation1 Author: Purwiyatno Hariyadi Created Date: 11/5/2013 9:59:58 AM

Page 3: Presentation1 · Microsoft PowerPoint - Presentation1 Author: Purwiyatno Hariyadi Created Date: 11/5/2013 9:59:58 AM

Analysis of FOOD TEXTURE - phariyadi.staff.ipb.ac.id · Analysis of FOOD TEXTURE Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id ... • Food rheology • Other physical properties:

Purwiyatno Hariyadi ([email protected]) · sterilisasi uht dan pengolahan aseptik: mempertahankan mutu susu segar Zat Gizi Tingkat kerusakan setelah proses St ili i UHT Sterilisasi

Biotechnology of Specialty Fats - phariyadi's blog · dan Karakterisasi Ekstrak Buah Merah (Pandanus conoideus Lam.) Purwiyatno Hariyadi 3 Natural or native fats and oils are not

Prinsip-prinsip Pengoperasian Retortphariyadi.staff.ipb.ac.id/files/2015/11/ITP730-Prinsip...Prinsip-prinsip Pengoperasian Retort Purwiyatno Hariyadi [email protected] ITP730 2015

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HEALTH INGREDIENTS OF INDONESIA - phariyadi's blogphariyadi.staff.ipb.ac.id/files/2016/07/Hariyadi-P.-2016.-Health... · Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research,

Journal Presentation1

THERMODYNAMICS & ENERGY BALANCEseafast.ipb.ac.id/lectures/ptp/Bab-04-Thermo+EnergyBalance.pdf · Thermodinamika + Neraca Energi 8/24/2011 Purwiyatno Hariyadi/ITP/Fateta/IPB 1 THERMODYNAMICS

Plagiarism & Ethical Issues - phariyadi's blogphariyadi.staff.ipb.ac.id/files/2012/06/ITP504-5-Etika-Profesi... · Etika Profesi – Teknologi Pangan 11/26/2016 Purwiyatno Hariyadi

ITP530 Rekayasa Proses Pangan PROSES PANAS Hariyadi …. [email protected] 7 Highly PHFs pH > 4.5 dan aw>0.85 Risk Management Kasus C ÆTek Pengolahan Proses Panas 9Terkemas/tertutup

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Cancer presentation1

Purwarupa forensik BBM di telepon selular android mengunakan IGN-SDK - Dedi Hariyadi, Eka Tresna Irawan

Vision for CODEXphariyadi.staff.ipb.ac.id/files/2017/02/VISION-for-CODEX... · 2017. 2. 22. · Purwiyatno Hariyadi …. phariyadi.staff.ipb.ac.id 3 Web: phariyadi.staff.ipb.ac.id

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FOOD SCIENCE RESEARCH - phariyadi's blogphariyadi.staff.ipb.ac.id/files/2013/...2013-Food-Science-Research-PHA.pdf · Research Characteristics? Purwiyatno hariyadi, [email protected]

Presentation1 · Microsoft PowerPoint - Presentation1 Author: 1 Created Date: 20120118112911Z

Purwiyatno Hariyadi Dept of Food Science & Technology ...seafast.ipb.ac.id/publication/presentation/food-science-research.pdfmekanisme kerusakan dan pencegahannya, serta dasar-dasar

LAND CLEARING ON OIL PALM PLANTATION Sudirman Yahya Hariyadi

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Purwiyatno Hariyadi hariyadi@seafast - foodreview.co.idfoodreview.co.id/materi_seminar/download/Optimasi Mutu dan Umur... · Apa itu Umur Simpan/Shelf Life? Definisi : Umur Simpan

(Regulatory Impact Assessment) ITP602 Purwiyatno Hariyadi · Old Concept Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id ... phariyadi.staff.ipb.ac.id 4 Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id

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ITP 506 Issue Mutakhir Industri Panganphariyadi.staff.ipb.ac.id/files/2016/10/01-ITP506...Web: phariyadi.staff.ipb.ac.id Email: [email protected] 1 ITP506 Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id

Madrid presentation1

REFRIGERATION - phariyadi's blogphariyadi.staff.ipb.ac.id/files/2016/04/ITP530-Refrigeration-2016.pdf · ITP530/Fateta/IPB/Refrigeration 4/24/2016 1 Purwiyatno Hariyadi Email: [email protected]

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Pengeringan (drying)/ Dehidrasi (dehydration)seafast.ipb.ac.id/lectures/itp530/09a-itp530-drying_dehydration.pdf · Purwiyatno Hariyadi …. [email protected] 1 Pengeringan (drying)

Purwiyatno Hariyadi Dept of Food Science & Technology ... · 3/8/2010 · Dept of Food Science & Technology. Bogor Agricultural University. ... Food scientists use cutting-edge technology

horticulture.ap.nic.inhorticulture.ap.nic.in/documents/Udyana_Sakha_Artical_2019.pdf · Presentation1 Author: ITDM HO Subject: Presentation1 Keywords: Presentation1 Created Date:

Purwiyatno Hariyadi …. phariyadi.staff.ipb.ac.id 1 · Purwiyatno Hariyadi …. phariyadi.staff.ipb.ac.id 21 Harnessing New Agriculture Technologies for Affordable and Sustainable

From CPO to Cooking Oil Introduction to Palm Oil Processingseafast.ipb.ac.id/publication/presentation/CPO-cooking-oil-PH.pdf · Intro to Palm Oil Processing Purwiyatno Hariyadi; [email protected]

Presentation1 · Microsoft PowerPoint - Presentation1 Author: 1 Created Date: 20120326133216Z

Presentation1.ppt [โหมดความเข้ากันได้] · Title: Microsoft PowerPoint - Presentation1.ppt [โหมดความเข้ากันได้]

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