M I C K O ' S H E A S

weddingpack

THANK YOU FOR CONSIDERING MICK O’SHEA’S TO HOST YOUR WEDDING.

We believe that the combination of our quality service and hospitality create the perfect setting for any special occasion. The pub’s warmth and ambience will create the ideal environment for your celebration. Combined with a variety of menu selections that will surely cater to your every need.

CEREMONY ONLY $250• Use of venue for ceremony

• Set up & pack down

• 20 white Americana chairs

• Signing table with linen

• Use of arbour dressed with white chiffon

RECEPTION ONLY $750• White table linen

• White linen napkins

• Cake table with white linen & cake knife

• Chair covers with sash (choice of colour)

• PA System

• Personalised menus

• Set up & pack down

• All centrepieces, decorations, etc. to be supplied by host unless otherwise stated or hired through us (optional additions)

• Wedding cake sliced and served on a platter

• Discounted stay in our Premier King Spa room for the Bride and Groom

OPTIONAL ADDITIONS• Photo wall - $50

• Flower wall - $50

• Centrepieces (See staff for options) - from $10 per table

• Candles for function - $15

• Lawn games - $100

• Wishing well - $50

• Decorative for arbour - $50

WHY NOT HAVE THEM ALL? $300 FOR ALL OPTIONAL ADDITIONS.

InclusionsPhotography by Dylan Lee Photography

HAVE YOUR CEREMONY & RECEPTION $900

EXTRA OPTIONS• Lolly buffet $4 per head

• Helium filled balloons $18 per cluster

• Extra chairs for ceremony $4 each

• Extra sashes $2 each

FUNCTION STYLE | cocktail 120 | seated 60

Ideal for a cocktail style event, set menu or a large group get together. The area is attached to our newly renovated beer garden allowing guests the opportunity to enjoy views over the gardens, with easy access to the main bar. The Garden Pavilion is equipped with lighting, heating and glass doors, making the space adaptable to all kinds of weather conditions.

gardenpavilion

FUNCTION STYLE | cocktail 50

A smaller area, semi private and ideal for more intimate gatherings, featuring an open fire for the colder months, and direct access to the bar - a great little area with plenty of ambience. Includes use of TV for image slide show if required.

loungebar

FUNCTION STYLE | cocktail 110 | seated 80

This area is best suited to larger gatherings. It can be made private from other patrons by drawing the curtains and has a private entry/exit to garden area, open fireplace & TV screen. TV screen can be used for image slideshow if required.

elevatedrestaurant

FUNCTION STYLE | cocktail 80

Ideal for cocktail style events or just a group get together. Breathe in the fresh air and enjoy the beautiful gardens. Bookings made at organizers risk of weather conditions, this is a shared area of the hotel, partitioned off for private functions.

beergarden

accommodation

PREMIER KING SPAPREMIER TWO BEDROOM KING

Premier King

Spa includes

luxurious corner spa

bath, and 2 Bedroom

King has 2 beds

(king and queen)

Our 12 rooms, boasting luxurious king beds and modern fittings, are ideal for travellers heading south to enjoy attractions around South Australia’s Fleurieu Peninsula or McLaren Vale wine region. Perfect for a weekend getaway or to rest after a function or wedding in the main hotel.

The Motel features Premier King Spa, Premier One Bedroom King and Premier Two Bedroom King rooms. All fitted with brand new premium king koil mattresses and luxury pillows.

Soak up the sunshine in our beautifully manicured gardens, beer garden or pavilion. During the cooler months, the open fireplaces inside the Hotel will keep you warm.

All bookings come with free car parking and WI-FI.

Need somewhere to stay after the wedding?

King Bed

Flat Screen TV

Tea/Coffee Making Facilities

Toaster

Bar Fridge

Private Bathroom

Hair Dryer

Complimentary Bathroom Amenities

Iron and Ironing Board

2 Door Robe and Coat

Amenities in all rooms include:

Hangers

Complimentary Wireless Internet

Desk

Reverse Cycle Air Conditioning

Room Service

Phone - Local Calls

Luggage Rack

Visit mickosheas.com.au/accommodation to book your accommodation online or call 08 8384 6944

Book your reception to receive a discounted stay in our Premier King Spa room for the Bride and Groom

set menu options

Extra choices per course are an additional $5 per person. Minimum of 20 guests is required for any set menu. Our team of chefs will cater to any dietary requests.

SILVER PACKAGE | $55PP | Choice of 1 entrée

Choice of 2 mains served alternatively Your wedding cake served as dessert

GOLD PACKAGE | $65PP |

SERVED ALTERNATIVELYChoice of 2 entrées Choice of 2 mains

Choice of 2 desserts or your wedding cake served as dessert

PLATINUM PACKAGE | $75PP |Choice of 2 entrées Choice of 2 mains

Choice of 2 desserts or your wedding cake served as dessert

ENTRÉES

Smoked Salmon GF roquette, capers + dill crème fraîche

Vegetable Tart v | VGO heirloom tomato, baby beets + fetta

Thai Beef Salad GF | VGO vermicelli noodles, julienne vegetables + coriander

Pulled Lamb GF pea hummus tomato salsa + mint labneh

MAINS

Scotch Fillet Steak GF crispy polenta, baby carrots + red wine jus

Atlantic Salmon Fillet GF roasted vine tomato + citrus beurre blanc

Free Range Chicken Breast GF broccolini + romesco

Pork Belly GF roasted potatoes, fennel crème, red wine jus + apple gel

Ricotta Gnocchi gfo | VGO roasted pumpkin, baby spinach + sage butter

DESSERTS

Banoffe Pie salted caramel, banana + mascopone

White Chocolate & Raspberry Cheesecake raspberry compote

Vanilla & Honey Panna Cotta gf | VGO + honeycomb

Dark Chocolate Brownie + vanilla bean ice cream

V Vegetarian | VO Vegetarian Option | GF Gluten Free | GFO Gluten Free Option | VGO Vegan Option

INDIVIDUALLY PRICED WITH

APPROXIMATELY 30 PIECES

PER PLATTER. MINIMUM ORDER 10

PLATTERS

COLD

$80 EACHVietnamese chicken cold rolls

+ Asian dipping sauce GF | VO | GF O

Chef's assorted sandwiches VO

Tomato & basil frittata GF | V

Smoked salmon, avocado + herb tartlets VO

Chef’s selection of dips V | GF O | V GO

Rare beef rolls + pickled vegetables GF

Chickpea & beetroot falafel + labneh V | V GO

Bruschetta heirloom tomato, basil + feta GF O | V

HOT

$80 EACHVegetarian Spring rolls & samosas + Vietnamese dipping sauce V | VGO

Pies, pasties, sausage rolls + Beerenberg tomato chutney

Mac + cheese balls + chipotle V

Mushroom & truffle arancini + aioli V

Cauliflower & cheese croquettes + romesco V

Australian S&P Squid + aioli GFO

Chicken satay skewer + satay sauce GFOMini cheese burgers, tomato, lettuce,

cheese + pickles

Baked croissants smoked ham & cheese VO

Mini pizzas GFO Truffle smoked ham + fior di latte

Margherita tomato basil + fior di latte V | VGO

Chef's selection house made quiche VO

Spinach feta fillo wraps + tomato relish VMini hot dogs cheese kransky + tomato relish

Mushroom caramelised onion tartlets V | VGOChorizo empanadas, charred corn +

tomato salsa VO

DESSERT

$60 EACHRaspberry meringues + chantilly cream GF

Lemon curd tartlets + preserved lemon

Strawberry bruschetta goats curd + vino cotta GF O

Mini white chocolate macadamia cheesecakes

Chocolate tartlets + roasted hazelnut

Honey panna cotta tartlets + honeycomb

OTHER

$120 EACHCheese platter local selection of cheeses

$80 EACHFruit Platter fresh seasonal cut fruit V | V GO

function platters

V Vegetarian | VO Vegetarian Option | GF Gluten Free | GFO Gluten Free Option | VGO Vegan Option

This option is great for those who are on a tight budget but still wish to offer something to their guests.

You choose what you want your guests to have a choice of and how much you want your guests to pay per drink. This money is then paid off to your bar tab, minimizing the cost to you.

THE SUBSIDISED BAR TAB

Both Bar Tabs can be open for as long as you wish or until it reaches the nominated $ amount.

Mick O’Shea’s adheres to the responsible service of alcohol

tabsbar

drinkspackages

Choice of 5x tap beers

Choice of 2x tap ciders

Winery Road Sparkling Brut Cuvee

Adelaide Hills Sauvignon Blanc

Clare Valley Riesling

Coonawarra Shiraz

Gold | $50 | 3 hours |

Choice of 3x tap beers

Choice of 1x tap cider

Winery Road Sparkling Brut Curvee

Adelaide Hills Sauvignon Blanc

Coonawarra Shiraz

Silver | $40 | 3 hours |

MINIMUM 20 PEOPLE

You are also welcome to run an account on the night and give your guests the choice of an open bar or select what you want. The tab is monitored and you are informed when it has reached your $ value.

THE BAR TAB

Full range of tap beers

Choice of 3x premium whites

Choice of 3x premium reds

Choice of 1x premium sparkling white and 1x premium sparkling red

Additional tap beers

Platinum | $60 | 3 hours |

Optional Extras | $5pp |

SA pints only in all packages

terms & conditions1. Pricing

All prices are current at the time of the quotation and are subject to revision by the function manager prior to the signing of the event booking form.

2. Confirmation of Booking

Confirmation of a booking by the client must be in writing within seven (7) days of any verbal reservation. Should your deposit and signed agreement not be returned within 7 days, Mick O’Shea’s Hotel management reserves the right to release the date and allocate the booking to another client after reasonable attempts are made to contact you.

3. Security Deposit

A minimum deposit of $350 is required at the time of confirmation for all areas, excluding the Pavilion. This $350 is to be used on food. If booking the pavilion, we require $500, $250 is to be used on food and $250 is for you to have private use of this area. In the event of cancellation by the client, the deposit will not be refundable. This term may be altered by the discretion of the management of Mick O’Shea’s Hotel.

4. Payment

The full cost of the wedding package ($750 or $900) is to be paid no later than 90 days prior to your event.Unless prior arrangements have been made with Mick O’Shea’s Hotel management. Final guest numbers need to be provided and all food and drink accounts are to be paid in full, fourteen (14) days prior to the function. Failure to pay on these terms implies that you agree to pay cost of collection, legal fees and any other litigation expenses, should it become necessary to refer an account to an agency or solicitor for recovery. A valid credit card is required as additional security on the day of the function.

5. Cancellation

In the event of cancellation, the following conditions will apply:

A. Greater than 90 days of the function date, all deposits will be refunded to the customer.

B. Within 90 days of the function date, all deposits and the full cost of the wedding package excluding food and drink charges shall be forfeited.

C. Within 72 hours of the function date, all deposits shall be forfeited, and the client shall pay 100% of the agreed cost of the said function.

6. Final Attendance

Final confirmation of guests’ numbers and dietary requirements is required fourteen (14) days prior to the event. After that time, any reduction in numbers will not result in a reduction of the total amount owed. The ability to increase numbers after that date will depend on availability of space and food preparation. An increase of numbers will be charged accordingly. It is the responsibility of the client to contact Mick O’Shea’s Hotel management regarding final numbers.

7. Client Responsibility

The client is to inform all relevant persons involved in the organising of the function, of the venue’s terms and conditions.

8. Damages

Although all care will be taken, Mick O’Shea’s Hotel management is unable to accept responsibility for damage to or loss of property left on our premises prior to, during or after your function. The client is financially responsible for any damages, theft or breakages caused to the property and/or equipment of Mick O’Shea’s Hotel. Therefore, the client will bear the cost of repairs/replacement and cleaning charges as determined by the management.

9. Compliance and Liability

It is understood that the client will conduct their function in an orderly manner, in full compliance with Mick O’Shea’s Hotel management and all applicable laws. The venue reserves the right to exclude or eject any and all objectionable persons from the function or the premises without liability.

10. Alcohol

Responsible service of alcohol: Mick O’Shea’s Hotel reserves the right to refuse service of alcohol to intoxicated or disorderly patrons. These patrons may also be asked to leave the premises.

11. Regulations

All functions must comply with liquor licensing regulations. It is a condition of our licence that all evening entertainment finishes at 12:00am with all guests to depart the venue prior to 1:00am. All persons under the age of eighteen (18) is not allowed on Mick O’Shea’s premise after 12:00am.

12. Smoking

Mick O’Shea’s is a non-smoking venue. There are limited outdoor smoking areas where ashtrays are provided.

13. Food and Beverage

The menu choices and drinks packages are to be finalised no later than fourteen (14) days prior to the event, as well as any guest dietary requirements.

14. Set Up and Delivery of Equipment

Clients are responsible for the cost involved in ensuring set up and break down time of the function space. All deliveries to the venue must be advised prior and must be marked with the name and date of function.

15. Consumption

No food or beverages will be permitted into the venue for consumption at the function by the client, guests, invitees or persons attending the function.

Cake will be accepted at an additional charge and by prior arrangement.

16. Confetti and Scatters

No confetti, scatters or similar are permitted anywhere in the venue including the grounds. Removal of such substance will be at the cost of the client.

Rose petals are permitted.

17. Cleaning

General cleaning is included in the cost of the function. However, cleaning requirements which are deemed to be over and above normal circumstances may incur an additional charge.

18. Weather Conditions

Bookings made are at organisers risk of weather conditions. We may not be able to accommodate guests to another area. Due to weather conditions a refund will not be feasable.

19. Set Up and Pack Down

When setting up or packing down your function Mick O'Sheas accepts no responsibilities for injuries or accidents caused.

I,........................................................................................................................ have read the above terms and conditions and agree to abide by the content illustrated.

Client Signature: ...........................................................................................................................................................................................................................

Mick O’Shea’s Hotel: ..................................................................................................................................................................................................................

Date: .........................................................................................................................................................................................................................................................

(08) 8384 6944 | Main South Road, Hackham, 5163 mickosheas.com.au | #mickosheas

Last Updated: November 19, 2019