mf3085 subtract the sugar - ksre bookstore

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Materials • Access to outside area to run around • Dry erase board or chalkboard • Pencils for participants Subtract the Sugar Learner Objectives Participants will be able to: • understand and define added sugars; • identify food products with added sugars; and • identify one goal or action to reduce added sugars in the diet. Discussion 1. What are added sugars? • Sugar can occur naturally or be added to foods. • Naturally occurring sugars can be found in fruit or milk. For example, the sweet taste you experience when eating watermelon comes from the natural sugar in the fruit. Sugar is not added to the watermelon to make it taste sweet. • You might sometimes hear sugars referred to as complex carbohydrates. Complex carbohydrates are healthier than simple carbohydrates because complex carbohydrates take longer to break down in the body and create a consistent level of energy release. Fruits, vegetables, and grains are foods containing complex carbohydrates, while cookies, soda, and candies are foods containing simple carbohydrates. • Added sugars, also called simple carbohydrates, are sugars and syrups added to foods or beverages when they are processed or prepared. For example, the sweet taste of soda pop is from added sugars. Sugar must be added to the soda to make it taste sweet. 2. What foods contain added sugars? • sodas, energy drinks, sports drinks, and fruit drinks • candies, cakes, and cookies • pies and cobblers • pastries and donuts • dairy desserts • yeast breads • ketchup 3. Why is sugar added to foods? • To enhance flavor, texture, and color. • To preserve foods such as jams and jellies. • To help bread to rise. 4. Is added sugar bad for me? • Sugars are added to so many foods and beverages that you are often unaware you are even eating them. Added sugars can be unhealthy if you eat them in large amounts. • Eating large amounts of added sugars provides extra calories that are low in nutritional value. Eating foods that contain a lot of added sugar versus nutritious foods can prevent the body from getting many of the important vitamins and minerals it needs. • Extra calories from added sugars may also increase the risk of becom- ing overweight or obese. • ere are many risks and complications associated with obesity, such as increased risk of heart disease, high blood pressure, diabetes, breathing problems, and trouble sleeping.

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Page 1: MF3085 Subtract the Sugar - KSRE Bookstore

Materials • Accesstooutsideareatorun

around• Dryeraseboardor

chalkboard• Pencilsforparticipants

Subtract the Sugar Learner ObjectivesParticipantswillbeableto:

• understandanddefineaddedsugars;

• identifyfoodproductswithaddedsugars;and

• identifyonegoaloractiontoreduceaddedsugarsinthediet.

Discussion1. What are added sugars?

• Sugarcanoccurnaturallyorbeaddedtofoods.• Naturallyoccurringsugarscanbefoundinfruitormilk.Forexample,

thesweettasteyouexperiencewheneatingwatermeloncomesfromthenaturalsugarinthefruit.Sugarisnotaddedtothewatermelontomakeittastesweet.

• Youmightsometimeshearsugarsreferredtoascomplexcarbohydrates.Complexcarbohydratesarehealthierthansimplecarbohydratesbecausecomplexcarbohydratestakelongertobreakdowninthebodyandcreateaconsistentlevelofenergyrelease.Fruits,vegetables,andgrainsarefoodscontainingcomplexcarbohydrates,whilecookies,soda,andcandiesarefoodscontainingsimplecarbohydrates.

•Addedsugars,alsocalledsimplecarbohydrates,aresugarsandsyrupsaddedtofoodsorbeverageswhentheyareprocessedorprepared.Forexample,thesweettasteofsodapopisfromaddedsugars.Sugarmustbeaddedtothesodatomakeittastesweet.

2. What foods contain added sugars?• sodas,energydrinks,sportsdrinks,andfruitdrinks• candies,cakes,andcookies• piesandcobblers• pastriesanddonuts• dairydesserts• yeastbreads• ketchup

3. Why is sugar added to foods?• Toenhanceflavor,texture,andcolor.• Topreservefoodssuchasjamsandjellies.• Tohelpbreadtorise.

4. Is added sugar bad for me?• Sugarsareaddedtosomanyfoodsandbeveragesthatyouareoften

unawareyouareeveneatingthem.Addedsugarscanbeunhealthyifyoueattheminlargeamounts.

• Eatinglargeamountsofaddedsugarsprovidesextracaloriesthatarelowinnutritionalvalue.Eatingfoodsthatcontainalotofaddedsugarversusnutritiousfoodscanpreventthebodyfromgettingmanyoftheimportantvitaminsandmineralsitneeds.

• Extracaloriesfromaddedsugarsmayalsoincreasetheriskofbecom-ingoverweightorobese.

• Therearemanyrisksandcomplicationsassociatedwithobesity,suchasincreasedriskofheartdisease,highbloodpressure,diabetes,breathingproblems,andtroublesleeping.

Page 2: MF3085 Subtract the Sugar - KSRE Bookstore

2 K-State Research and Extension — Subtract the Sugar

5. What are the limits for added sugar?

Age and Gender Total Daily Calorie Needs

Daily Limit for Empty Calories

Daily Limit for Added Sugar Calories

Daily Limit for Total Grams of Added Sugar

Boys9to13 1,800 160 80 20Boys14to18 2,200 265 132 33Girls9to13 1,600 120 60 15Girls14to18 1,800 160 80 20

Thechartaboveshowsthetotalcalorieneedsforgirlsandboysbasedontheirage.Italsoshowsthenumberofemptycaloriesandgramsofsugarthatcanbeeatenbasedonageandgender.Nomorethan5percentto15percentofdailycaloriesshouldcomefromemptycalories.Approximatelyhalfoftheemptycaloriesinyourdietcancomefromaddedsugarsandtheotherhalfcancomefromsolidfats.

Trytodecreaseemptycalorieintakefromaddedsugarsbychoosingnatu-rallysweetfoods,suchasfruits.

Caloriesthatcontainnonutrientsarecalledemptycalories.Addedsugarsandsolidfatsareemptycaloriesbecausetheyprovidethebodywithminimaltononutrients.

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K-State Research and Extension — Subtract the Sugar 3

6. Finding added sugars on a Nutrition Facts label.Youcanfindaddedsugarsinthelistofingredientsonfoodlabels.Mostofthetime,fooditemsthatdonothaveafoodingredientlabel,suchasfruitsandvegetables,donotcontainaddedsugars.FindtheaddedsugarsinLuckyCharmscerealontheLuckyCharmsfoodingredientlabelandthelistofaddedsugarsprovidedonthere-sourcesheet(page6).• Intheingredientsectionofthelabel,youcanseethreedifferentsug-

arsaddedtothecereal:sugar,dextrose,andcornsyrup.YoualsocandeterminethetotalgramsofsugarsinoneservingofLuckyCharmsbylookingatthenutritionlabel.• Underneathgramsofcarbohydrates,differenttypesofcarbohydrates,

suchasfiber,sugar,andothercarbohydratesarelisted.Inthiscase,lookatthelinethatsays“sugars.”Thislinecouldbereferringtonaturallyoccurringsugarsoraddedsugars.Theonlywaytotellifaproducthasaddedsugarsisbyreadingtheingredientlist.

• One¾-cupservingofLuckyCharmscontains11gramsofsugars.However,mostpeoplewouldprobablyeattwoservings,sothegramsofsugarswouldbe22grams.

Whenreadingnutritionfactslabels,paycloseattentiontoservingsizes.Abottleofsodamayhavetwoservingspercontainer.Inthatcase,youwouldhavetodoubleallofthenutritioninformationifyoudrankthewholebottle.

7. Making healthier choices to avoid too much added sugar.• Trytoeatonlyoneortwoitemsadaythatcontainaddedsugars.• Eatapplewedgesorwatermelonslicesinsteadofcookiesandcakes.•Drinkwaterorlow-fatmilkwithyourmealsinsteadofsodaor

fruitjuice.• Eatfoodsfromallthedifferentfoodgroups.• Youdon’thavetoeliminatefoodswithaddedsugarsfromyourdiet;

youjusthavetoremembernottoconsumetoomanyofthem.• Exercisecan’thelpyouavoidsugar,butmoreexercisecanhelpyou

burnextracalories.

Lucky Charms

Ingredients:Whole grain oats, marshmallows (sug-ar, modified corn starch, corn syrup, dextrose, gelatin, calcium carbonate, Yellows 5 & 6, Blue 1, Red 40, artificial flavor), sugar, oat flour, corn syrup, corn starch, salt, trisodium phosphate, color added, natural and artificial flavor. Vitamin E (mixed tocopherols) added to preserve freshness. Vitamins and Minerals: calcium carbonate, zinc and iron (mineral nutrients), vitamin C (sodium ascorbate), a B vitamin (niacinamide), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin mononitrate), vi-tamin A (palmitate), a B vitamin (folic acid), vitamin B12, vitamin D3.

Page 4: MF3085 Subtract the Sugar - KSRE Bookstore

4 K-State Research and Extension — Subtract the Sugar

Rules:• Handsmustbelinkedatthewaistandcannotbe

heldabovethewaistwhenanopposingplayeristry-ingtobreakthrough.

• Onlylinkhands!Playerscannotholdontosome-one’swaistorarm.Playersalsocannotlockarmsattheelbows.

• Playersmustnotsticktheirhandsoutatarunningopponent;handsmustremainattheplayer’sside.

• Playerscanbedisqualifiedorremovedfromthegameiftheydonotfollowtheserules.

RedRover,RedRover• Separateintotwoteamsoffiveorsixplayers;ifplayingwithalarge

group,separateintofourteamsandhaveaplay-offbetweenteamsattheend.

• Eachofthetwoteamswilllineupholdinghands.Theteamsmustbe30feetapartandfacingoneanother.

• Thefirstteamwillcallout,“RedRover,RedRover,send(playeronopposingteam)onover.”Theselectedplayerfromthesecondteammustrunovertothefirstteamandbreakthelinkofhandsbetweentwoplayers.Iftheplayerbreaksthelinkofhands,heorshecantakebackaplayerfromthefirstteamtojointhesecondteam.Iftheplayerdoesnotbreakthelinkofhands,thenheorshemustjointhefirstteam.Thisprocessisrepeateduntiloneteamhasalltheplayers.

Activity

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K-State Research and Extension — Subtract the Sugar 5

Nutrition Twist• Ifaplayerbreaksthroughthelinkofhandswhenrunningover,heor

shemustansweraquestion(seebelow)beforetheplayercanreturnwithanopponenttohisorherhometeam.Ifthequestionisan-sweredincorrectly,theplayercanreturntohisorherhometeam,butmaynotbringbackanopposingplayer.

• Ifaplayerdoesnotbreakthroughthelinkofhandsontheopposingteam,theopposingteammustansweraquestionbeforetheplayerwhodidnotbreakthroughcanjointheirteam.Iftheteamanswersthequestionincorrectly,theplayercanreturntohisorherhometeam.

• Forthequestion:Askplayerstonamefoodswithaddedsugars.Theymustnamespecificfoods;forexample,aplayercannotsaycookies,heorshemustsayOreosorchocolatechipcookies.

• Examplesoffoodswithaddedsugarsincludeanyitemfromthefol-lowingcategories:• sodas,energydrinks,sportsdrinks,andfruitdrinks• candies,cakes,andcookies• piesandcobblers• pastriesanddonuts• dairydesserts• yeastbreads• ketchup

Page 6: MF3085 Subtract the Sugar - KSRE Bookstore

6 K-State Research and Extension — Subtract the Sugar

Different Names of Added Sugars• anhydrousdextrose• brownsugar• confectioner’spowderedsugar• whitegranulatedsugar• cornsyrup• cornsyrupsolids• dextrose• fructose• high-fructosecornsyrup(hfcs)• honey• invertsugar

• liquidsugar• maltsyrup• maltose• maplesyrup• molasses• nectars• pancakesyrup• rawsugar• sucrose• sugar

Snack Ideas Low in Added Sugars• part-skimmozzarellacheesesticks• unsaltednuts• sunflowerseeds• fruits• vegetables• appleslicesandpeanutbutter• fruitslicesdippedinlowfatyogurt• driedfruitwithoutaddedsugars• 100%fruitjuicemixedwithsparklingwater

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K-State Research and Extension — Subtract the Sugar 7

Worksheet

1.Whatareaddedsugars?_______________________________________________________________

2.Listthreefoodswithaddedsugars.__________________________________________________________________________________________

3.Whataretwoproblemscausedbyeatingtoomuchaddedsugar?____________________________________________________

4.Circletheafter-schoolsnackswithnoaddedsugars.Gatorade Water Fat-freemilkCarrotsticks Twinkie BananaRanchdippingsauce Raisins Celerysticks

Use the Food Ingredient Label at right to answer questions 5 and 6.

5.Whataretheaddedsugarsinchocolatechipcookiedoughicecreamlistedintheingredientslisttotheright?YoucanrefertotheListofAddedSugarsonpage6.__________________________________________________________________________________________________________________

6.Mikeis14yearsoldandate1½cupsofchocolatechipcookiedoughicecreamforanafter-schoolsnackonTuesday.Howmanytotalgramsofsugardidheeat?UsingtheDailyLimitChartonpage2,didMikeovereathislimitforaddedsugarsonTuesday?__________________________________________________________________________________________________________________

BenandJerry’sChocolateChipCookieDoughIceCreamOne½-cupservinghas28gramsofsugars.Ingredients:cream,skimmilk,liquidsugar(sugar,water),water,wheatflour,sugar,brownsugar,eggyolks,butter(cream,salt),eggs,expellerpressedsoybeanoil,chocolateliquor,coconutoil,vanillaextract,cocoa(processedwithalkali),cocoa,salt,molasses,guargum,naturalflavor,cocoabutter,butteroil,soylecithin,carrageenan

Page 8: MF3085 Subtract the Sugar - KSRE Bookstore

ReferencesBenandJerry’sChocolateChipCookieDoughnutritionfacts:http://www.benjerry.com/flavors/our-flavors#product_id=610CentersforDiseaseControlandPrevention,Foodandnutrition:Retrievedfrom http://www.cdc.gov/bam/nutrition/index.htmlGeneralMillsInc.LuckyCharms:http://www.generalmills.com/Brands/Cereals/LuckyCharms.aspxMayoClinic,Addedsugars:Don’tgetsabotagedbysweeteners:http://www.mayoclinic.com/health/added-sugar/MY00845TeenHelp,TeenObesity:http://www.teenhelp.com/teen-health/teen-obesity.htmlUnitedStateDepartmentofAgriculture,Whataresolidfats?:http://www.choosemyplate.gov/weight-management-calories/calories/added-sugars.html

AnswerKey1.Addedsugarsaresugarsandsyrupsthatareaddedtofoodsorbeverageswhentheyareprocessedorprepared.2.Soda,sportsdrinks,energydrinks,fruitdrinks,candies,cakes,andcookies,piesandcobblers,pastriesanddonuts,dairydesserts,andyeastbreads.Specificanswers,suchasCokeorSprite,arealsocorrect.3.Eatingtoomuchaddedsugarcancauseonetobecomeoverweightorobese.Addedsugarscanmakeoneeattoomanycalories,eatfoodslowinnutritionalvalue,ornotconsumeenoughvitaminsandminerals.4.fat-freemilk,banana,celerysticks,carrotsticks,water,andraisins5.liquidsugar,sugar,brownsugar,andmolasses6.Mikeate84gramsofsugar.Oneservingoficecreamis½cup,therefore1½cupsoficecreamisthreeservings.½+½+½=3/2=1½3servingsoficecream×28gramsofsugar=84gramsofsugarForMike’sage,heisallowed33gramsofaddedsugareachday.Heate84gramsofaddedsugar.Mikewentoverhisaddedsugarlimit.

Kansas School Wellness Policy Model Guideline — Nutrition EducationClassroom: Middle-High School

Requirements achieved in this lesson:

Basic, Advanced, and Exemplary

Basic Advanced ExemplaryAtleast25percentofnutritioneducationinvolveshands-onactivitiesthatengagestudentsinenjoyable,developmentallyappropriate,culturallyrelevant,participatoryactivities.

Atleast50percentofnutritioneducationinstructioninvolveshands-onactivitiesthatengagestudentsinenjoyable,develop-mentallyappropriate,culturallyrelevant,participatoryactivities.

Topics ProperhandwashingBasicfoodsafety

Kansas State University Agricultural Experiment Station and Cooperative Extension ServiceMF3085 November 2013K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension Work, Acts of May 8 and June 30, 1914, as amended. Kansas State University, County Extension Councils, Extension Districts, and United States Department of Agriculture Cooperating, John D. Floros, Director.

Brandnamesappearinginthispublicationareforproductidentificationpurposesonly.Noendorsementisintended,noriscriticismimpliedofsimilarproductsnotmentioned.

PublicationsfromKansasStateUniversityareavailableat:www.ksre.ksu.edu

Publicationsarereviewedorrevisedannuallybyappropriatefacultytoreflectcurrentresearchandpractice.Dateshownisthatofpublicationorlastrevision.

Contentsofthispublicationmaybefreelyreproducedforeducationalpurposes.Allotherrightsreserved.Ineachcase,creditTandalayoKidd,Ph.D.,R.D.,LPN,associateprofessor,humannutrition,Subtract the Sugar,

KansasStateUniversity,November2013.

TheauthorgratefullyacknowledgesthecontributionsofJessicaKeller(graduatestudentindietetics,graduatedMay2013);reviewedbyKarlaShelnutt,Ph.D.,R.D.,andLisaFranzen-Castle,Ph.D.,R.D..;additionalreviewandediting

byErikaBono,MPH,R.D.,andYijingLi,M.S.