mexican lasagna rollups

5
Mexican Lasagna Rollups Ingredients Original recipe makes 10 rollups 10 uncooked lasagna noodles 1 (16 ounce) jar salsa 1 pound ground beef 1 (1 ounce) packet taco seasoning mix 1 (16 ounce) package cottage cheese 1/2 cup grated Parmesan cheese 1 (15.5 ounce) jar prepared salsa con queso sauce 1 1/2 cups shredded Mexican cheese blend Directions 1. Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the lasagna noodles, about 3 or 4 at a time, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes per batch. Drain well in a colander set in the sink, and lay the cooked noodles flat on waxed paper or aluminum foil while you finish cooking the rest of the noodles. 2. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish, and spread the salsa evenly over the bottom of the dish. 3. Place the ground beef in a skillet over medium heat, sprinkle with taco seasoning, and cook and stir the meat, breaking it up as it cooks, until the meat is browned and crumbly, about 10 minutes. Drain the fat, and place the meat in a large bowl. 4. Mix cottage cheese and Parmesan cheese into the meat. Place a cooked lasagna noodle out flat, and spread about 1/3 cup of the cheese and meat mixture along the length of the http://allrecipes.com/recipe/ mexican-lasagna-rollups/ detail.aspx?scale=14&ismetric=0

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Mexican Lasagna Rollups IngredientsOriginal recipe makes 10 rollups 10 uncooked lasagna noodles 1 (16 ounce) jar salsa 1 pound ground beef 1 (1 ounce) packet taco seasoning mix 1 (16 ounce) package cottage cheese 1/2 cup grated Parmesan cheese 1 (155 ounce) jar prepared salsa con !ueso sauce 1 1/2 cups shredded "exican cheese blendDirections1. #ill a large pot $ith lightl% salted $ater and bring to a rolling boil &nce the $ater is boiling' stir in the lasagna noodles' about ( or ) at a time' and return to a boil *ook the noodles unco+ered' stirring occasionall%' until the pasta has cooked through but is still firm to the bite' about 10 minutes per batch ,rain$ell in a colander set in the sink' and la% the cooked noodles flat on $axed paper or aluminum foil $hile %ou finish cooking the rest of the noodles2. Preheat o+en to (-5 degrees # (1.0 degrees *) /rease a .x1(0inch baking dish' and spread the salsa e+enl% o+er the bottom of the dish3. Place the ground beef in a skillet o+er medium heat' sprinkle $ith taco seasoning' and cook and stir the meat' breaking it up as it cooks' until the meat is bro$ned and crumbl%' about 10 minutes ,rain the fat' and place the meat in a large bo$l4. "ix cottage cheese and Parmesan cheese into the meat Place a cooked lasagna noodle out flat' andspread about 1/( cup of the cheese and meat mixture along the length of the noodle 1oll up the noodle' andhttp://allrecipes.com/recipe/mexican-lasagna-rollups/detail.aspx?scale=14&ismetric=0place the filled rolls' seam sides do$n' into the prepared baking dish 2poon about 1 1/2 tablespoons of the !ueso sauce o+er each roll *o+er the dish $ith aluminum foil5. 3ake in the preheated o+en until the sauce is hot and bubbling' about )0 minutes 4nco+er the dish'and spread the "exican cheese blend o+er the rolls 1eturn to the o+en' and bake until the cheese is melted' 5 to 10 more minutesMexican Lasagna RollupsTheseturnedoutREALLYgoodandIwill bemakingthemagain. Youcanmakewhatever substitutions ou want to make! like I used ground chicken breast! oucan use ground bee"#or "ull "at cream cheese.Ingredients$%lb o" &round 'hicken (reast% )o* block o" cream cheese +I used ,eu"chatel 'heese as it-s lower in calories.% can o" Rotel tomatoes% small can o" Tomato /auce'hili 0owder&arlic 0owder/102nion/alsa% lb box o" Lasagna ,oodles +I used all but 3 noodles.4 o* o" 'heddar 'heese +I had about 567 o" a bag le"t.8irections$9irst thing boil our noodles according to package! drain! and set aside to cool so ou can handle them.In a pan put chicken and onion in! cook thoroughl.Add spices according to our taste#I use A L2T o" chili powder! ou can add more throughout cookingAdd in Rotel and tomato sauce and cook "or awhile#taste and season i" needed2nce this is cooked down a little bit and tastes good add in the block o" cream cheese./tir it in to melt it through and set the mixture aside to cool a bit so ou can handle it b rolling it into the lasagna strips.In a :;%7 cake pan put enough salsa in the bottom to cover it so the noodles don-t stick.0reheat oven to 7