Mexican Lasagna Rollups IngredientsOriginal recipe makes 10 rollups 10 uncooked lasagna noodles 1 (16 ounce) jar salsa 1 pound ground beef 1 (1 ounce) packet taco seasoning mix 1 (16 ounce) package cottage cheese 1/2 cup grated Parmesan cheese 1 (155 ounce) jar prepared salsa con !ueso sauce 1 1/2 cups shredded "exican cheese blendDirections1. #ill a large pot $ith lightl% salted $ater and bring to a rolling boil &nce the $ater is boiling' stir in the lasagna noodles' about ( or ) at a time' and return to a boil *ook the noodles unco+ered' stirring occasionall%' until the pasta has cooked through but is still firm to the bite' about 10 minutes per batch ,rain$ell in a colander set in the sink' and la% the cooked noodles flat on $axed paper or aluminum foil $hile %ou finish cooking the rest of the noodles2. Preheat o+en to (-5 degrees # (1.0 degrees *) /rease a .x1(0inch baking dish' and spread the salsa e+enl% o+er the bottom of the dish3. Place the ground beef in a skillet o+er medium heat' sprinkle $ith taco seasoning' and cook and stir the meat' breaking it up as it cooks' until the meat is bro$ned and crumbl%' about 10 minutes ,rain the fat' and place the meat in a large bo$l4. "ix cottage cheese and Parmesan cheese into the meat Place a cooked lasagna noodle out flat' andspread about 1/( cup of the cheese and meat mixture along the length of the noodle 1oll up the noodle' andhttp://allrecipes.com/recipe/mexican-lasagna-rollups/detail.aspx?scale=14&ismetric=0place the filled rolls' seam sides do$n' into the prepared baking dish 2poon about 1 1/2 tablespoons of the !ueso sauce o+er each roll *o+er the dish $ith aluminum foil5. 3ake in the preheated o+en until the sauce is hot and bubbling' about )0 minutes 4nco+er the dish'and spread the "exican cheese blend o+er the rolls 1eturn to the o+en' and bake until the cheese is melted' 5 to 10 more minutesMexican Lasagna RollupsTheseturnedoutREALLYgoodandIwill bemakingthemagain. Youcanmakewhatever substitutions ou want to make! like I used ground chicken breast! oucan use ground bee"#or "ull "at cream cheese.Ingredients$%lb o" &round 'hicken (reast% )o* block o" cream cheese +I used ,eu"chatel 'heese as it-s lower in calories.% can o" Rotel tomatoes% small can o" Tomato /auce'hili 0owder&arlic 0owder/102nion/alsa% lb box o" Lasagna ,oodles +I used all but 3 noodles.4 o* o" 'heddar 'heese +I had about 567 o" a bag le"t.8irections$9irst thing boil our noodles according to package! drain! and set aside to cool so ou can handle them.In a pan put chicken and onion in! cook thoroughl.Add spices according to our taste#I use A L2T o" chili powder! ou can add more throughout cookingAdd in Rotel and tomato sauce and cook "or awhile#taste and season i" needed2nce this is cooked down a little bit and tastes good add in the block o" cream cheese./tir it in to melt it through and set the mixture aside to cool a bit so ou can handle it b rolling it into the lasagna strips.In a :;%7 cake pan put enough salsa in the bottom to cover it so the noodles don-t stick.0reheat oven to 7