Measuring Participants’Satisfaction of “Sekolah Orang

Tua” Using Service QualityMethod in the Healthy and Non-Additives Food Making Course

by Budiyono Saputro

Submission date: 12-May-2020 12:32AM (UTC-0700)Submission ID: 1300970935File name: Method_in_the_Healthy_and_Non-Additives_Food_Making_Course.pdf (1.73M)Word count: 6175Character count: 35719

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Measuring Participants’ Satisfaction of “Sekolah Orang Tua”Using Service Quality Method in the Healthy and Non-AdditivesFood Making CourseORIGINALITY REPORT

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industria.ub.ac.idInternet Source

ejournal.kopertais4.or.idInternet Source