metabolic syndrome at uisu

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    Metabolic Syndrome

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    The Metabolic Syndrome

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    Metabolic syndrome is a name for a groupof risk factors of metabolic origin that occurtogether and increase the risk for

    cardiovascular disease and type 2 diabetes.

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    Prevalence of Metabolic Syndrome

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    24% of whole population

    34% of adult population

    40% of people > 60 years

    80% of patients with type 2 diabetes

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    Significance of Metabolic Syndrome

    People with metabolic syndrome are 2xas likely todie from CVD and 3xas likely to have a heart attack

    or stroke

    People with metabolic syndrome have a 5xgreaterrisk of developing type 2 diabetes

    Up to 80% of the 200 million people with diabetesglobally will die of cardiovascular disease

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    Men Women

    n=5,127

    Triglyceride Level, mg/dL

    50 100 150 200 250 300 350 400

    RelativeRisk

    0

    0.5

    1

    1.5

    2

    2.5

    3

    Castelli WP. Epidemiology of triglycerides: a view from Framingham American Journal of Cardiology.1992;70:3H-9H.

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    0,0

    1,0

    2,0

    3,0

    100 160 220 8565

    4525

    LDL-C (mg/dL)

    RiskofCHD

    Gordon T, Castelli WP, Hjortland MC, Kannel WB, Dawber TR. High density lipoprotein as a protective factor againstcoronary heart disease. The Framingham Study.American Journal of Medicine. 1977;62:707-14.

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    Mechanism of Metabolic Syndrome

    Si d t b l ik

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    Faktor risiko Kadar definisi

    Obesitas abdominalPriaWanita

    Lingkar pinggang>102 cm (>40 in)>88 cm (>35 in)

    Trigliserida 150 mg/dL (1.7 mmol/L)

    HDL cholesterol

    PriaWanita

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    Obesitas sentralLingkar pinggang - Tergantung etnik*

    - untuk Eropa: Pria 94 cm

    Wanita 80 cm

    Ditambah dua dari berikut:

    Kenaikan Trigliserida 150mg/dL (1.7mmol/L)Atau sedang dalam pengobatan

    Kolesterol HDL rendah

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    Managing the Metabolic Syndrome

    Reduce the risk for cardiovascular disease and type 2 diabetes

    - Lifestyle Risk factors

    - Metabolic risk factors

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    Examples of Lifestyle Modifications

    Low glycemic index foods (vegetables, broccoli, cabbage, cauliflower, cucumber)

    Higher fish intake

    Higher consumption of vegetables

    Mediterranean-style diet (increased consumption of who grains, fruits, vegetables, nuts,

    and olive oil)

    A lifestyle of 10% fat whole foods vegetarian diet, aerobic exercise, stress

    management, training, smoking cessation, group psychosocial support

    The DASH (Dietary Approaches to Stop Hypertension) eating plan (reduced calories

    and increased consumption of fruit, vegetables, low-fat dairy, and whole grains and

    lower in saturated fat, total fat, and cholesterol intake restricted to 2,400 mg NA)

    Low fat intake and increased physical activity

    Aerobic exercise

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    Mediterranean Diet Pyramid

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    Examples of Moderate Physical Activity

    Gardening for 30-45 minutes

    Raking leaves for 30 minutes

    Walking 3 kms in 30 minutes

    Stair walking for 15 minutes

    Wheeling self in wheelchair for 30-40 minutes

    Bicycling8 kms in 30 minutes

    Water Aerobics for 30 minutes

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    Only YOU can take care of yourself!

    MAKE good choices!

    TEACH good choices!