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Menu4 Refreshments Hot drinks and bespoke bar packages

5 Breakfast Delivered for breakfast meetings or as an additi-on to a larger event

6 Lunch bags Traditional brown paper bagged lunch

7 Lunch boxes Lunch buffets for individual dining

8 Hot BoxesStreet food style menu served by our FOH staff

9 Afternoon treat boxesFor shorter meetings or a sweet treat for the team

10 Sharing Platters Big brand catering. Sushi from Tan-popo and sandwich spreads from subway

13 Vouchers 14 Terms and conditions

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Delivery

We endeavour to deliver your drinks 15 minutes before the event start time and food will usually be delivered 30 minutes before. We appreciate your patience during busy periods, when delivery may be made slightly outside of these times. We recommend that all food is consumed within two hours of delivery in line with food standards agency.

Hospitality ServicesWe are the University’s official catering delivery service and are delighted to present our menu to complement your event at UWE Bristol.

Deli Direct is our drop and go service, with a great selection of catering packages for the best possible event experience.

Dietary requirements

We provide a range of special offers to cater for food sensitivities, please state any dietary requirements when making your booking. Although every care is taken when preparing food, we are unable to guarantee an environment completely free from allergens, therefore unable to offer a nut-free option.

Payment All bookings must be made with an internal charge code, or invoice address if booking for an external body. All prices are quoted exclusive of VAT. External invoices will be subject to VAT.

All items within the menu are priced per person and subject to availability. If an item is unavailable, we will swap out for a similar item.

For enquiries about catering options and outlets, contact:

cateringservices@uwe.ac.uk

General Enquiries: +44 (0) 117 32 82795

Catering Enquiries: +44 (0) 117 32 81553

+44 (0) 117 32 83669

Follow us: @UWEHospitalityANDCatering www.facebook.com/UWEHospitalityAndCatering www.uwe.ac.uk/hospitality

Allergen key (where icons appear food contains allergen)

eggscelery fish

sesame soya sulphites

gluten

crustaceans

oats peanutsmolluscs nuts

lupin mustardmilk

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RefreshmentsHot Drink Packages

Simple tea and coffee service £2.50

One serve of tea or filtered coffee & filtered water

Hot drink & Orange Juice £3.50

One serve of tea or filtered coffee & orange juice

Hot drink & Biscuit £3.00

One serve of tea or filtered coffee, filtered water & biscuits

Hot drink & cake £4.00

One serve of Tea, filtered coffee, filtered water & a slice of cake

Individual

Tea £1.75

Filtered Coffee £1.90

Clipper organic Fairtrade infusions: £1.75

Choose from:• Chamomile • Lemon & Ginger• Peppermint

Soft Drinks

Orange Juice (500ml) £2.60

Apple Juice (500ml) £2.60

Elderflower Pressé (275ml) £2.10

Mineral Water Still (500ml) £2.00

UWE Filtered Still/Sparkling Water (1ltr) £2.00 (Frenchay Campus only)

Water Dispenser with 18.5 litre Bottle £37.25

Additional 18.5 litre Water Bottle £9.10

Event Bar Package

Welcome drink £6.00

One serve of prosecco or non-alcoholic fizz per guest

Networking drink £6.50

A choice of a bottled beer, house gin and tonic

1-hour unlimited drinks bar £por

Pop up bar serving a selection of bottled beer, cider, wine, house spirits and soft drinks, please contact Catering Services for a quote.

All Teas and Coffees are Fairtrade.

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Breakfast5 person minimum per order Minimum 3 working days’ notice

Continental Buffet

Simple, light and accommodating to budgets

•Seasonal fruit pot •Assorted baked mini-pastry set; Croissant, Danish & low fat mini-muffin (3)

£6.50

Breakfast Boost

Healthy and nutritious, great start to the day!

•Seasonal fruit pot •Peanut butter & coconut protein balls•Ruby grapefruit fat-free Greek yoghurt pot toppedwith seeds & honey £6.50

Hot Breakfast

Great for late morning meetings!Choose one option:

•Croissant filled with tomato and cheese (v)

•Bacon filled roll served with

tomato & brown sauce £6.50

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Lunch Bags Traditional brown paper bagged lunch Minimum 3 working days’ notice required

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Lunch Bag Meat

Freshly made sandwich, Seabrooks Crisps, 2 Finger Kit Kat, Apple, bottle of still water. £7.80 per person

Lunch Bag Vegan

Freshly made sandwich, Seabrooks Crisps, Lazy Day Cake , Apple, bottle of still water.

£7.80 per person

Lunch Bag Gluten Free

Gluten free sandwich roll, Seabrooks Crisps, Lazy Day cake Apple, bottle of still water.

£7.80 per person

All sandwich choices with allergen infomation will be listed at time of booking.

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Ticking all the boxes! The buffet in a box. Everything included for a great lunchtime feast. Minimum 3 working days’ notice required

Meat

A choice of a freshly made sandwich, wrap or salad. Served with chefs buffet selection: Chicken goujons (2), Cheddar wedge & grapes (1) and vegetable samosa (1) An apple & bag of brownie pieces

£11.50 per person

Vegan & Dairy Free

A choice of a freshly made sandwich, wrap or salad. Served with chefs buffet selection: Vegetable pakora (2), Vegan sausage roll (1) and falafel (2) An apple & bag of brownie pieces

£11.50 per person

Vegetarian

A choice of a freshly made sandwich, wrap or salad. Served with chefs buffet selection: Cheddar wedge & grapes (1), Vegan sausage roll (1) and vegetable samosa (1) An apple & bag of brownie pieces

£11.50 per person

All packages Include fresh orange juice & Fairtrade coffee or tea.

Sandwich, wrap & salad choice listed at time of ordering

Lunch Boxes

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Hot BoxesChoose our delivered Buddah Box for events with 10- 30 guests. Minimum 3 working days’ notice required. Drinks must be ordered separately

Bento Buddah box

The healthy carb, high vibe, wellness feast. Served ambient and boxed. (10 - 30 guest limit) Marinated protein on a bed of mixed grains with veg, roasted roots topped with humous and seeds

served with an apple

Choice of chicken or vegan protein

£9 per person

Hot boxes

Mac & Chicken

Popcorn chicken, mac & cheese with dips

Pulled Pork

Pulled pork, roasted potatoes, apple sauce & seasonal greens

Falafel Pitta Box

Falafel served with a range of fresh salads, sauces and toppings

Vegan Curry

Vegan vegetable curry, lemon dahl, rice and poppadum

£POR

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Street food style dining for events with 30 + guests. Served by our front of house team in takeaway boxes. Subject to T&Cs, staffing costs & loaction restrictions. To

enquire about this service contact Catering Services for a

quote.

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Afternoon Tea

A sweet addition to any event or a hand delivered treat for the office team. Minimum 3 working days’ notice required

Afternoon Tea Box

Round of cucumber, chicken salad & egg mayo sandwich. Buttermilk scone with strawberry jam and clotted cream. Lemon & poppyseed cake & chocolate & hazelnut cake. Seasonal berry garnish and one serve tea or coffee.

£11.00 per person

Treat Box

A box filled with doughnuts, cupcakes and cake slices. We recommend sharing between 6 - 9 people

£15.00 per box

Doughnut Selection

A sharing box filled with 9 glazed ring doughnuts Strawberry sprinkles, caramel lace & triple chocolate. We recommend sharing between 9 people

£12.00 per box

Waffle Au Chocolat

sharing box contains 6 original liege waffles and pots of chocolate dipping sauce. We recommend sharing between 6 - 9 people

£18.00 per box

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Sushi Platters TANPOPO

Sharing platters are perfect for meetings. They can sit comfortably next to sandwiches and salads, or standalone as something interesting for clients to enjoy. Minimum 5 working days’ notice required

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Sumo Tray

For that extra special occasion. Contains a full selection of both sushi and sashimi. It is big enough for the largest appetites, containing sashimi, sushi and a large portion of edamame beans. 64 pieces. £90.00 per tray

Vegetarian Osaka Tray

To prove that sushi is not “all raw fish” this vegetarian tray contains a selection of large and small rolls including inside out maki rolls. 46 pieces. £74.00 per box

Fish sharing platter

Prawn, salmon & smoked salmon nigiris with salmon & avocado and chicken katsu rolls. Includes wasabi, soy sauce, ginger, sweet chilli mayo and crunchy fried onion. 28 pieces. £32.00 per box

Serving Sugestions Standalone sushi lunch Serving suggestion 8 – 10 pieces per person

Add sushi sharing platters to a buffet spread Serving suggestion 3 – 4 pieces per person

Sumo Tray

Vegetarian Osaka Tray

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Picnic Sharing Boxes A satisfyingly filling and healthy option for your lunch or evening event. Delivered in boxes to your chosen location.Minimum 3 working days’ notice required

Falafel & hummous salad

Falafel, houmous, quinoa & chickepeas, pomegranate, mint & pumpkin seeds served on mixed leaves.

£24.00 per box

Fresh Fruit salad

Seasonal cut fruit £20.00 per box

Char Grilled Chicken Ceaser

Chopped cos lettuce, croutons, parmesan cheese & char grilled chicken fillets with a tub of creamy caesar dressing.

£24.00 per box

Roast veggies & pesto pasta salad

Pasta dressed in red pesto with grilled peppers, sun blushed tomatoes, rocket, baby spinach & toasted sunflower seeds.

£24.00 per box

Sandwich Platters

A selection of wraps and sandwiches Mixed Vegan

£25.00 per box - 30 pieces

Serving suggestion per box We recommend sharing between 6 people.

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Book us for a pop-up lunch -street food style! We will come to you and set up our stalls next to your chosen venue to create a street food experience for your guests.

On the Hoof

The converted horse box that serves up great barista coffee, cakes and sweet treats. Great option for larger events!

The legendary UWE BBQ

Treat your guests to a feast! With vegan and veggie options covered, this popular pop up is suitable for all!

Pop Up Buddha

Wholesome, filling and healthy lunch bowls using the freshest ingredients.

Speak to Hospitality Events for more information and menus.

Hospitality.events@uwe.ac.uk

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Lite Platter

This platter combines the flavours of our low-fat Subs including Ham, Turkey Breast, Chicken Breast and Veggie Delite®. Go on, have another one, it’s lite after all. May come in contact with non-vegetarian items.

Meat Feast Platter

Meat, meat and more meat. This platter is packed full of Italian B.M.T.® Turkey Breast and Ham, Chicken Breast and Ham.

Add a cookie

Classic Platter

You can’t beat the classics and this platter has them all! Combining the flavours of Spicy Italian, Tuna, Chicken Breast and Veggie Delite®, you’re in for a feast.May come in contact with non-vegetarian items.

Plant-based Platter

Our delicious plant-based Sub. Meat-free doesn’t mean taste-free. May come in contact with non-vegetarian items.

Coming soon for 2022 Sandwich platters SUBWAY Each Subway® Platter consists of 16 conveniently sized Three-inch Subs making it perfect for meetings or group meals. You can also add cookies to your order and refreshments from page 3 in this menu

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Did you know you can buy vouchers to use in any of our catering outlets? If you are entertaining and you would like your guests to dine in any of our outlets, why not make it simple and order vouchers?

Work out quantity needed, then all you need to do is…

1. Go to https://intranet.uwe.ac.uk/tasks-guides/task/catering-requests

2. Use the catering request form, choose “Delivered Catering” then choose “Vouchers” as your “Item Category” option.

3. Choose the voucher type, Breakfast, Drink, Lunch etc.

4. We’ll create the vouchers and email them to you with your booking details.

Voucher: Terms and Conditions

• Requests must be received no later than 10:00 for next day use. Any requests received after the deadline will incur a late booking surcharge of £25, or may be subject to refusal as food provision orders and staff resources will have already been placed.

• It is the responsibility of the Faculty/Department to print and distribute the vouchers. A PDF file containing the quantity of vouchers ordered, will be emailed to the requester only. The vouchers are to be printed on white card or paper, from which the required number of vouchers are to be cut. Any excess or unused vouchers must be destroyed.

• To prevent unauthorised duplication, please ad-here to the following a. Vouchers should be issued to the recipients on the day, preferably as close to the time of their use as possible. b. The email and PDF file should be deleted immediately after the event has finished.

• Vouchers are only valid for the date and catering outlet(s) shown.

• Charging will be based on the total number of vouchers purchased at the point of requesting them through facilities online.

• You can increase the value of the voucher, but not decrease the value.

Vouchers

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Terms and Conditions

• Food provided by UWE Bristol Hospitality Services, under the Food Safety Act, MUST be consumed within two hours of delivery.

• Select buffets/food/drinks bookings can be made up to 10:00am the day before the requested delivery date via the website, for same day deliveries an emailed request must be sent to cateringservices@uwe.ac.uk at the earliest opportunity.

• All buffets that require a certain notice period will be highlighted on the Deli Direct menu and when placing an order online. Any bookings placed beyond this time-frame will be subject to a late booking surcharge of £25.00 and will be subject to availability.

• There will be a minimum spend of £10.00 per delivery including vouchers and hospitality.

• Bookings (including voucher requests) received after 10:00 for next working day delivery, will incur a late booking surcharge of £25.00.

• Late bookings will be subject to a limited choice of buffets and foods that can be provided. We will make every effort to accommodate your request, but reserve the right to amend the booking to food available at short notice.

• Our aim is to deliver catering containing drinks only, 15 minutes before the event start time. Deliveries containing food will usually be delivered 30 minutes before the event start time. There may be occasions during busy periods where the delivery may be made slightly outside of these times.

• Cancellations must be made in writing via email to cateringservices@uwe.ac.uk. Cancellations or reductions in numbers made after 10:00 on the day prior to delivery will be subject to a charge.

• Our guarantee is that our equipment will hold drinks at the optimum temperature for up to two hours. Drinks consumed after this time will be past their best.

• If you require delivery at a specific time to avoid interruption of an important meeting, for example – interviews, please identify this at the time of booking to avoid any unnecessary interruptions.

• If you require catering to be cleared at a specific time, for instance, if a room is in use after your booking, please state when ordering. We will endeavour to meet the stated time where possible.

• Bookings that require clearing/collecting outside of standard working hours will be subject to the out of hour’s charges.

• Catering can be delivered outside of these times, however a charge will be applied. The charges are stated below: Week Day – £125 Saturday – £150 Sunday – £250 Staffing Surcharge – £29p/h per member of staff Late Booking Surcharge – £25.00

• Delivered catering that consists of drinks only, may be left overnight with prior agreement from UWE Bristol Hospitality Services, provided that the room is not in use after the event or before 09:00am the next day.

• Under the Food Safety Act, delivered catering that includes food cannot be left in a room overnight. It must be cleared two hours after delivery.

• Any catering equipment that is not returned with the collection, will be subject to a charge. This charge will be made against the cost code provided at the time of booking.

• The provision of tabling (for the service of catering) is the responsibility of the host. The host is responsible for ensuring that all tableware and equipment is kept in a safe place until collection.

All catering bookings are to be made via the UWE catering website, unless under special circumstances, a request to Catering Services is to be made via email to cateringservices@uwe.ac.uk.

For all other booking information, please visit our Hospitality webpage:

https://intranet.uwe.ac.uk/tasks-guides/task/Catering-requests

www.uwe.ac.uk/hospitality