Menu

THE PANTRYGOOD FOOD TO-GO™mon. tue. wed. thu. fri.

MADE TO ORDER

PIZZA Slice ............................................................................ 4.50

Whole .........................................................................9.99

Pepperoni, Prosciutto, Margarita, Mushroom with White Truffle Oil

HOT BOX MENU (Seasonally Updated)

mon. PHILLY .............................................................................. 8

tue./thu. BURGER ........................................................................... 8

wed. TENDERS ........................................................................ 8

fri. HEBREW DOGS ........................................................... 5

GRAB AND GO

CHICKEN SALAD ................................................................................... 10

PIMENTO CHEESE .................................................................................. 6

SHRIMP SALAD ........................................................................................ 8

WEST INDIES SALAD ............................................................................ 9

MINNESOTA AND CLASSIC CLUB SALADS sm. 6 / lg. 12

PAN’S PASTRY (Collection of Pastries Daily)

CANNOLI ............................................................................................. 4

BEIGNETS ............................................................................................. 4

OBCS (Pre-Order Weekly)

tue. TACO KITS .....................................................................29

wed. KOREAN BBQ ............................................................ 50

thu. FRIED CHICKEN & BISCUITS .............................. 20

THE PANS (Requires 24-hour advanced notice)

THE ITALIAN (Serves 4) 135

Arugula and radicchio salad with balsamic vinaigrette.

Chicken marsala with mushrooms, shallots, garlic, parsley,

and angel hair pasta. Served with a baguette with butter

and chef’s choice dessert.

THE FRENCH CONNECTION (Serves 4) 175

Brie and marmalade bites. Julia’s beef bourguignon

with mushrooms and pearl onions, roasted garlic, mashed

potatoes, parmesan and garlic green bean almandine.

Served with a baguette with butter and chef’s choice dessert.

THE MEXICAN (Serves 4) 125

Fresh guacamole with tortilla chips. Roasted chicken or pork

with corn salsa and pico de gallo. Served with flour tortillas,

black beans, brown rice and chef’s choice dessert.

NEW ORLEANS TASTE (Serves 4) 150

Jumbo shrimp cocktail with remoulade, classic caesar salad.

Chicken and sausage gumbo with rice. Served with a

baguette with butter and chef’s choice dessert.

MERCHANDISE

BEACH TOWELS NA

MERCH 2 NA

MERCH 3 NA

MERCH 4 NA

@ThePantryAtTheWharf

4790 Wharf Pkwy F106 Orange Beach, AL 36561 (251) 981-2988

A FINE CASUAL E ATERY AND SHOPPABLE GENER AL STORE