THE HISTORY: VIENNESE HOSPITALITY FOR MORE THAN 110 YEARS

1905 is the year the legendary Schnitzel was born. It was back then that Johann Figlmüller opened a small wine tavern on Wollzeile, right behind St. Stephen’s Cathedral.

Right from the start, the tavern stood for the unparalleled Viennese way of life. A restaurant where people could not only chat and celebrate but enjoy a great menu and selected local wines.

And, of course, the original rendition of the schnitzel.

THE FIGLMÜLLER-SCHNITZEL: DINING AT ITS BEST

At Figlmüller fine dining goes beyond the edge of the plate but despite its size our Schnitzel is eaten in no time. Why?

Because it tastes tender, juicy and is covered in a crispy coating.

For this delicious meal, Figlmüller-chefs use only the best pork cuts, namely, the rose or tenderloin. A choice back piece which hardly puffs during frying. This results in a Schnitzel

that is quite a bit larger, thinner and crispier than all the others.

The tenderloin weighs 250 grams and is pounded dutifully by hand until the meat is wafer-thin and ready for the egg and flour coating.

The coating is crowned with very special “imperial” breadcrumbs from Austrian „emperor rolls“, which are baked especially for Figlmüller and make the Schnitzel so temptingly crispy.

Now the Schnitzel is ready to be fried. And for this, the chefs need no less than three pans of cooking oil - perfection at its best.

THE SALADS: NATURALLY FRESHWhat goes along well with a true Figlmüller-Schnitzel? A genuine Viennese potato salad which is known for

its fine sweetness. Those who prefer a different side dish with their Schnitzel can choose from up to twelve different salads. It goes without saying that they are made fresh daily and prepared according to old family recipes.

THE INGREDIENTS: PURELY AUSTRIANAt Figlmüller we pay attention to where the ingredients come from. The pork comes exclusively from farmers

we know personally. And we place importance on sourcing all of the other ingredients from the region – a quality standard which has been certified with the AMA Gastrosiegel since 2011.

This certificate guarantees that freshly made dishes are served and regional products are used during preparation. A philosophy that has always been dear to Figlmüller.

MENU

HOME OF THE SCHNITZEL. SINCE 1905.

1190 Wien, Grinzinger Str. 55

Tel. 01 320 42 57

1010 Wien, Wollzeile 5

Tel. 01 512 61 77

1010 Wien, Bäckerstraße 6

Tel. 01 512 17 60

1010 Wien, Hoher Markt 10

Tel. 01 532 10 32

1010 Wien, Lugeck 4

Tel. 01 512 50 60

INFORMATION ON FOOD ALLERGENSThe labelling of these 14 ingredients, processing aids, substances or products causing allergies or intolerances is obligatory when they are used in

manufacture or preparation of a food and still present in the finished product, even if in an altered form.

The labelling is according to the legal EU-regulation 1169-2011. However, there are further substances causing allergies or intolerances. Our food is produced

carefully and all allergenic ingredients are listed conscientiously. However there might be traces of other ingredients, processing aids or substances not listed.

A: cereals containing gluten | B: crustaceans | C: eggs | D: fish | E: peanuts | F: soybeans | G: milk | H: nuts |

L: celery | M: mustard | N: sesame seeds | O: sulfur dioxide and sulfites | P: lupines | R: mollusks

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SOUPS & STARTERSClear beef broth with semolina dumpling or sliced pancakes 4.9

Viennese potato soup with porcini mushrooms 5.9

Beef tartare with classic marinade 13.5

Baby spinach salad with pear, nuts, cream cheese, walnut oil and honey 12.9

Choice of pan-fried sweetbreads with tartare sauce 13.5

PAN-FRIED SPECIALITIESFiglmüller-Schnitzel: Our original made of pork sind 1905! 15.5

Chicken cordon bleu 14.9

Calf‘s liver pan-fried 13.5

Wiener Schnitzel of veal 20.5

Chicken Schnitzel pan-fried 13.5

Fried, marinated chicken breast on potato-field salad with pumpkin seed oil 14.9

Emmentaler pan-fried with tartare sauce 9.5

MAIN DISHES Viennese boiled beef in the pot with chive sauce, apple horseradish and browned potatoes 21.9

Creamy veal goulash with butter dumplings „spaetzle“ 16.9

Roasted calf‘s liver with browned potatoes 14.5

Glazed calf‘s liver with fried onion rings, baked apple and browned potatoes 14.9

Sirloin steak with onions and fried potatoes 18.9

Medallions of pork with creamy pepper sauce, green beans in a bacon coat and homemade noodles 15.5

Homemade spinach dumplings with brown butter and parmesan 12.9

Arctic char with smashed potatoes, caviar and chives hollandaise sauce 22.5

SALADSSmall mixed salad 4.7

PLEASE SELECT OF OUR SALADS FRESH MADE DAILY:

SIDE DISHES, BREAD & ROLLS

DESSERTWarm chocolate cake with warm chocolate sauce and whipped cream 6.5

Kaiserschmarrn with stewed plums 9.5

Apple strudel with whipped cream 6.5

Sachertorte chocolate cake filled with apricot jam, served with whipped cream 5.9

Ketchup /mustard/mayonnaise 1.0

Bread & rolls per piece 1.9

APERITIFLocal sparkling wine, Vienna‘s best brut, Dr. Georg Wailand gl. 0.10 5.5

Local sparkling wine, Vienna‘s best brut, Dr. Georg Wailand bt. 0.70 35.0

Local sparkling wine with apricot nectar gl. 0.10 5.9

Campari with soda gl. 0.25 4.5

Campari with sparkling wine gl. 0.10 5.9

NATURAL JUICE

Apple juice Jonathan, Obsthof Dietrich gl. 0.25 3.1

Apple spritzer Jonathan, Obsthof Dietrich gl. 0.25 2.6

Pear nectar Williams Christ, Obsthof Dietrich bt. 0.20 3.5

Apricot nectar, Obsthof Reisinger bt. 0.20 4.5

GRAPE JUICE, SOFT DRINKS & MORE

Grape juice (Figlmüller‘s vineyard) gl. 0.25 3.1

Grape juice spritzer (Figlmüller‘s vineyard) gl. 0.25 2.6

Almdudler (herb-flavored soft drink) bt. 0.35 3.5

Raspberry fizzy pop gl. 0.25 2.4

Lemon fizzy pop gl. 0.25 2.4

Soda water with freshly pressed lemon juice gl. 0.25 2.4

Soda water gl. 0.25 1.9

Mineral water still or sparkling bt. 0.33 2.9

Mineral water still or sparkling bt. 0.75 5.0

BEER A

Ottakringer Lager gl. 0.33 3.7

Ottakringer Lager gl. 0.50 4.7

Null Komma Josef, alcohol-free beer bt. 0.33 3.4

Radler (beer with lemonade) bt. 0.50 4.4

FIGLMÜLLER WHITE WINES

FROM PREMIUM VINEYARDS O

Grüner Veltliner gl. 1/8 4.1

Wiener Riesling gl. 1/8 4.1

Weißburgunder gl. 1/8 3.9

Sauvignon Blanc gl. 1/8 4.9

Chardonnay gl. 1/8 3.9

Prälatenwein (flowery house wine) gl. 1/8 3.0

Neuburger-Welschriesling barrique (dessert wine) gl. 1/16 4.8

COFFEE & TEAEspresso 2.8

Double espresso 4.4

Melange 3.9

Cappuccino 3.9

Caffè latte 4.7

Hot chocolate 4.1

Black tea, peppermint tea,

green tea, fruit tea 3.9

DISHES DRINKS

HOUSE SPECIALITY 1010 Wien

Wollzeile 5

1010 Wien

Bäckerstraße 6 Figlmüller-Schnitzel CGA Our original since 1905! 15.5 made of pork

IN ADDITION WE RECOMMEND Potato-field salad with pumpkin seed oil 4.7

Small mixed salad 4.7

Wiener Schnitzel CGA of veal 20.5

Viennese boiled beef CGALMO served with chive sauce, apple horseradish in the pot and browned potatoes 21.9

Dessert recommendation Kaiserschmarrn with stewed plums 9.5

Lettuce LMO Potato salad LMO Tomato salad MO

White cabbage salad O Red endive salad MO Cucumber salad O

Frisée salad MO Field salad MO Rocket salad MO

Lollo rosso MO Lollo verde MO Carrot salad O

The restaurant Figlmüller has been awarded the AMA gastronomic seal for using fresh and regional products during food preparation. You will find the exact product list in the restaurant foyer.

All prices in EUR incl. 10% resp. 20% VAT

Apricot, Schosser 4.5

Apple, Schosser 5.0

Old apple / Old plum, Gölles 4.5

Pear, Retter 4.5

Pear, Schosser 4.5

Quince, Pirker 4.5

Wild plum, Gölles 4.5

Raspberry / Rowan Berry, Pirker 6.6

Pear, Gölles 4.5

Grappa Brunello, Bertagnolli 4.1

Brandy Private Reserve 4.1

Vodka / Averna 2.9

FIGLMÜLLER RED WINES FROM PREMIUM VINEYARDS O

Blaufränkisch gl. 1/8 3.9

Zweigelt gl. 1/8 4.1

Zweigelt Barrique gl. 1/8 4.8

Cabernet Sauvignon Barrique gl. 1/8 4.8

Rosé gl. 1/8 3.9

G‘spritzter (an equal mixture of red or white wine and soda water) gl. 1/4 3.3

SCHNAPPS & SPIRITS 2CL

Browned potatoes 4.0

Fried potatoes 4.0

Parsley potatoes 4.0

Butter rice 4.0

* Kindly change to the backside for information on food allergens.

LMO

LMO

CGAF

CGAL

OGAL

CGAHMLO

GHO

CGAOM

CGA

CGA

CGA

CGA

CGA

CGALMO

CGA

CGALMO

CGAL

LOAG

CGALO

GALOM

CGALO

CGA

DCGAOL

LMO

G G

GG CGA

CGAH

CGAF

CGAH

CGAH

G

G

G

G

O

O

O

O

CMO

Lingonberry jam/Tartar sauce 2.0CGOM

O MO