Fleur De Lys Fall-Winter Collection2013 – 2014

Every year, we add two new collections to our catalogue; these new creations express the emotions of a particular

moment, desire or season…

Our 2013- 2014 fall-winter menu is light, inventive, flavorsome and elegant. It includes many great classics

and legendary specialties that enchant us all.

So, let us enjoy together during this festive season these timeless delicacies…

Let your senses delight in an unforgettable gastronomic experience that will remain etched in everyone's memory

as a truly unique event…

Canapés 4Skewers, Pipettes & Salty Shots 4

International Cold Starters 5Salmon Lovers 6

Lebanese Specialties 7Lebanese Hot Starters 8

International Hot Starters 9Homemade Pasta 10

Turkeys 12

Poultry Corner 12

Meat Corner 13

Sea Food Corner 14

Bûches & Chestnuts 16

Cakes 16

Sweet Verrines 16

Our Christmas Coup De Coeur Menu 18

New Year's Eve at La Posta 21

All prices are in Lebanese Pounds and VAT inclusive

CanapésThe Dozen

Marinated Salmon " Rosace " On Soda Bread, Raifort Cream

and Salmon Eggs 23,000

Canapé Of Duck Breast 22,000

Bresaola Roll Filled With Ricotta and Parmesan Cheese 20,000

Saint Honoré With Tuna Cream 15,000

Mini quiche of Spinach 15,000

Mushroom Mini Quiche 15,000

Saint Honoré Of Duck Liver Mousse Scented With Grated Black Truffle 26,000

Skewers, Pipettes & Salty ShotsThe Dozen

Skewer Of Pepper-Scented Shrimp, Mango "Parisienne" 25,000

Skewer Of Smoked Chicken Breast, With Kiwi 18,500

Skewer Of Italian Grilled Vegetables and Provolone 15,000

Pipette Of Parma Ham and Melon, Strawberry Juice 25,000

Pipette Of Cherry Tomato, Mozzarella and Basil, Saba Balsamic 25,000

Pipette Of Gorgonzola and Amar El Dine Coulis 22,000

Shot Of Vanilla-Scented Avocado Mousse, Salmon Tartar and Sour Cream 34,000

Shot Of Shrimp Tartar and Lemony Mango 30,000

4

International Cold Starters10 Guests

Duck Liver With Lambrusco Rosso Jelly and Exotic Fruits Chutney 210,000

Shrimps Carpaccio "Alla Palermitana" 145,000

Sea Food Salad 95,000

Thai Salad With Noodles, Smoked Salmon and Shrimps 120,000

Italian Grilled Vegetables Mille-Feuille Marinated With Balsamic Vinegar 96,000

Eggplant Paupiettes - (30 Pcs) 90,000

"La Posta" Traditional Salad 100,000

Beef Carpaccio Gravlax Style 120,000

Rice Spring Rolls With Chicken - (30 Pcs) 75,000

Rice Spring Rolls With Shrimps - (30 Pcs) 82,000

Rice Spring Rolls With Vegetables - (30 Pcs) 69,000

Caprese Salad With Mozzarella Di Bufala,Tomatoes and Basil 115,000

Fresh White and Green Asparagus Salad With Passion Fruits Vinaigrette 145,000

Hawaiian Salad With Avocado and Grilled Chicken Breast,

Emulsion Of Curry and Moutarde A L'Ancienne 95,000

Mediterranean Quinoa Salad 90,000

Panaché Salad, Asparagus, Artichoke Hearts, Mushrooms,

Beetroots, Marinated Tomatoes, and Assortment Of Lettuce 110,000

Sushi Cake 115,000

Eggplant and Zucchini Cake 1 10,000

Mushroom Filled With Vegetables and Parma Ham (50 Pcs) 145,000

Platter Of Italian Cold Cuts 175,000

Platter Of Italian Cheeses 175,000

Salmon Lovers10 Guests

Homemade Smoked Salmon Carpaccio Served With Wasabi Cream 135,000

Dill Marinated Salmon Carpaccio 125,000

Ginger and Coriander Marinated Salmon Carpaccio 125,000

Tartelette Of Smoked Salmon With Espelette Pepper 85,000

"Trio Of Salmon" Platter: With Beetroot, Ginger and Dill 145,000

65

Lebanese Specialties10 Guests

Hommos Bitaheeneh Served With Fennels and Vegetable Dices 52,000

Baba Ghanouj 52,000

Hommos Bitaheeneh 52,000

Tabouleh 52,000

Fatouch Baladeh 52,000

Vine Leaves Bel Zeit 63,000

Samkeh Harra Served With Vine Leaves and Potatoes 105,000

Lebanese Hot StartersThe Dozen

Assortment Of Mouajanet: Rkakat, Kebbe, Sambousek,

Spinach Fatayer 14,500

Rkakat 14,500

Fatayer 14,500

Samboussek 14,500

Kebbeh 14,500

87

International Hot Starters10 Guests

Feuilleté Of Smoked and Marinated Salmon With Herbs 74,000

Feuilleté Of Brie and Mortadella Di Bologna 82,000

Feuilleté Of Mozzarella With Parma Ham and Pesto Coulis 78,000

Feuilleté Of Goat Cheese and Hazelnut Crust 74,000

Halloum Feuilleté With Eggplant Fondue and Sundried Tomatoes and Pesto Sauce 82,000

Greek Quiche With Feta Cheese, Spinach, Black Olives,

Sundried Tomatoes and Pine Nuts 74,000

Quiche Of Grilled Vegetables and Goat Cheese 78,000

Quiche With Leek Fondue and Gorgonzola 72,000

Quiche Lorraine 68,000

Asparagus Quiche 70,000

Eggplant Parmigiana With Tomato Sauce and Pine Nuts 92,500

Homemade Pasta10 Guests

Ravioli With Black Truffles In Their Creamy Sauce Scented

With White Truffles 174,000

Ravioli With Ricotta and Spinach In Their Creamy Sage Sauce 136,000

Ravioli With Porcini In Their Creamy Sauce With Cherry Tomatoes 154,000

Vegetarian Lasagne 115,000

Lasagne With Beef Ragout 125,000

Lasagne With Artichokes 120,000

Mushrooms and Ricotta Cannelloni, Tomato and Basil Sauce 140,000

Cannelloni With Truffles 178,000

109

Turkeys15 Guests

Turkey Stuffed With Frikeh and Black Truffles 300,000

Italian Turkey Served With Caramelized Chestnuts,

Vegetables and Potatoes With Our Special Sauce

Scented With White Truffle Oil 240,000

Orange Roasted Turkey, Served With Steamed Potatoes Scented

With Saffron, "Williams" Pears Poached In Porto Wine,

Seasonal Vegetables and Bigarade Sauce 240,000

Oriental Boneless Turkey, Served With Oriental Rice, Pine Nuts,

Almonds and Pistachios 250,000

Porcelain Tray For Turkey 50,000

Poultry Corner10 Guests

Chicken Paupiette Stuffed With Spinach and Cheese, Tomato Coulis,

Vegetable Ratatouille and Potatoes 155,000

Chicken With Cashew Nuts Served With Noodles 130,000

12

Meat Corner10 Guests

"Lamb Shank" Served With Boulangère Potatoes (2 Guests) 42,000

Traditional Frikeh, Served With Braised Oriental Lamb Shank 170,000

Beef Bourguignon Served With Mashed Potatoes 150,000

Beef Tenderloin, Served With Gremolata Of Three Tomatoes, Green Vegetables

Glazed With Thyme and Potatoes - Barolo Reduction 210,000

Chinese Black Pepper Beef With Cantonese Rice 160,000

Alsatian Choucroute 230,000

Roasted Beef Filet Stuffed With Porcini, Black Truffle and Duck Liver Sauce Served

With Potato and Glazed Vegetables With Thyme and Olive Oil 225,000

Sea Food Corner10 Guests

Paëlla "À La Valenciana" 250,000

Paëlla With Quinoa 260,000

Rosemary and Orange-Scented Shrimps,

Served With Wild Rice 210,000

Syadiyeh With White Grouper 180,000

Grilled Salmon, Potatoes Gratin With Fine Herbs,

Sautéed Baby Spinach and Champagne Sauce 200,000

1413

Sweet VerrinesThe Dozen

Shot Of Tiramisù 34,000

Shot Of Cheese Cake 34,000

Shot Of Meghle With Chocolate 30.000

Shot Of Mouhalabieh With Amar El Dine Jelly 30.000

Bûches & ChestnutsChristmas Bûche With Chocolate Mousse - 40 Cm 150,000

Châtaigneraie - 40 Cm 165,000

Candied Chestnuts Homemade With Rum 1 Kg 180,000

Candied Chestnuts Homemade With Tahitian Vanilla 1 Kg 165,000

CakesChocolate Truffles 1 Kg 120,000

Chocolate Pavé With Hazelnuts and Orange Marmalade 10 Guests 66,000

Baba Au Rhum With Exotic Fruits 10 Guests 60,000

Caramel Mille-Feuilles 10 Guests 55,000

Chocolate Profiterole 10 Guests 55,000

Chestnut Tart 10 Guests 72,000

Traditional Tiramisù 10 Guests 70,000

Frosted Lemon 1 Unit 4,500

Frosted Mandarin 1 Unit 4,500

Mont Blanc 10 Guests 80,000

16

For A Minimum Of 10 guests, Our Special Offer:59 Usd – VAT Included / Guest

To simplify your Christmas preparations& exceed your guests expectations,

we indulge you with our festive chef's selection!Our Christmas

Coup De Coeur Menu

Amuse BouchesBresaola Roll Filled With Ricotta And Parmesan Cheese

Mushroom Mini QuicheSkewer Of Pepper-Scented Shrimp, Mango" Parisienne"

Skewer Of Smoked Chicken Breast, KiwiPipette Of Cherry Tomato, Mozzarella Basil and Saba Balsamic

Cold StartersDuck Liver With Lambrusco Rosso Jelly And Exotic Fruits Chutney

Italian Grilled Vegetables Mille-Feuille Marinated With Balsamic VinegarDill Marinated Salmon Carpaccio

Hot StarterFeuilleté Of Goat Cheese And Hazelnut Crust

TurkeyOriental Boneless Turkey, Served With Oriental Rice,

Pine Nuts, Almonds And Pistachios

DessertChristmas Bûche With Chocolate Mousse

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Celebrate your New Year’s Eve in Style!

Delightful cuisine, excellent wine,stirring music and a live dance show...

These are the ingredients toa refined New Year’s Eve!

Be part of the finest New Year’s party in town!

For your home deliveries, you are kindly requested tosign and return the copy of the invoice with the driver.Please note that a charge of 10% of the total amountof the invoice will be initially added to your bill, andrefunded upon return of the equipments to la Posta

Gourmet (Saifi) or the Main Kitchen (Sin El Fil) before the end of January 2014.

For Your Orders

71 010374 71 010375 03 192992

Delivery

Delivery available to greater Beirut for orders exceeding 600,000 lbp

Terms of Payment

Payment can be made:By cash By cheque in the order of LPH SAL

Contact

/ fleurdelysfcs info@fleurdelys-fcs.com

Mousse Of Foie GrasServed With Dry Fruits and Lambrusco Jelly

Scandinavian Salmon Tartar

Served With Artichokes Alla Romana, Wild ArugulaLime Vinaigrette

Risotto Porcini

Malvasia Sorbet

Australian Grilled Beef Fillet

Glazed Root Vegetables and New PotatoesBarbaresco Reduction

Mont Blanc

Our New Year's Eve Menu, With an Open Premium Bar at 195 Usd – Vat Inculded RSVP: 01 209 909 - 03 192 992

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