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Menu Boards

We serve all our meatballs in 4 ways

1)Just balls with your choice of sauce (low carb)2)Over pasta- choices of pasta are Spaghetti, Fettuccini, Rigatoni, or

Whole Wheat Penne

We use only Vitelli Pasta 100% semolina imported to us by a familyfriend.

3)As a Panino Meatballs as a sandwich with your choice of one ofourArtisan breads

Bread choices for the Paninos are

Ciabatta, Whole Wheat Ciabatta, Baguette or Whole Wheat Baguette

All our breads are Artisan breads baked daily specifically for us.

4)Over Chips-

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We have 6 Sauces

Rossaour special house tomato sauce made from the finest VitelIi

Italian tomatoes we make our sauce in house every day. VitelIi

Tomatoes are the finest Italian tomatoes owned by a family friend.

Arrabiata our house spicy tomato sauce made from the finest VitelIi

Italian tomatoes. We make our sauce in house every day.

Bianca our family white sauce the jewel the ingredients are

unspoken even in our kitchen.

Verdissima Our Version of chimichuri sauce made fresh daily with onlythe freshest herbs and spices and the finest Extra Virgin olive oil a

recipe from our friends from South America.

Texas Rossa Our house Rossa sauce, Texas style.

Pesto we use the freshest Basil, the finest pine nuts with the best cold

pressed Extra Virgin olive oil to make this classic in house.

For extreme pleasure combine any of our sauces with the Bianca Sauce.

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Meatballs

The Greatest-Tombolini family recipe combined with only the finest100% Black Angus Beef and fresh herbs to create The Worlds

Greatest Meatball

The Tom Ball- 100% all natural turkey and a few secret ingredients

Recommended sauce Chimichuri

Italiano Italian sausage and our house 100% Black Angus Beef

Recommended sauce Arrabiata

Southwestern Chicken Fajita grilled chicken fajita style with roasted

bell peppers and onions recommended sauce Verdissima

Dolce A delicacy that delights our house 100% Black Angus Beef

infused only with our aged Balsamic Rossa

The Texan smoked barbeque brisket and our house 100% Black Angus Beef recommended sauce Texas Rossa

Fiesta Balls zucchini, carrots, celery, corn and black bean -

recommended with Verdissima. Recommended over Chips.

Portobello Portobello mushrooms andour100% Black Angus Ground

chuck beef with only the freshest herbs and spices. Recommended

sauce Arrabiatta

Jalapeo our Italiano with fresh Jalapenos and fresh cilantro-

recommended sauce any of our Beers!

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Please note portion sizes

If you order just balls you receive 5 balls with your choice of sauce,just balls is low carb

If you order balls over any pasta- you receive 3 balls - with your choice

of sauce and a piece of Ciabatta.

If you order Balls as Panino - you receive 3 balls in whole Ciabatta

bread:

All: Balls withPasta, Panini, Chips or just 5 balls is $6.99

Want to try one of our other balls - Add a ball for $1.25

Important- Ravioli is a separate menu category- we have 4 kinds of

ravioli

Four cheese Quattro Formaggio

Butter NutSquash

Beef (meat)

Spinach and Cheese

Raviolis are served in a bowl with the same choice of our sauces

Our raviolis are made with the finest pasta and ingredients

Important: portion size 6 raviolis with a piece of Ciabatta

All raviolis are $6.99

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Any combination of six* for 4.99

Especially for the kids- We dont add green stuff to our kid stuff!

Chicken Nugget Balls-

Mac and cheese - balls alone no sauce

French Fry Balls served with Texas Rossa

Cheese Balls served with Rossa

Plain Pasta- Penne with Rossa or Butter

Mini House Balls 6 no substitutions please

Mini Dolce 6 no substitutions please

All Kids meals are served with Juice and a Cookie

*Please no subs on kids house and dolce!

Salads

All our salads are $2.99

Wedge ice berg wedge, crumbled gorgonzola, tomatoes and aCreamy Italian dressing (orvinaigrette)

Casa greens, salami, provolone, Calamata olives, tomatoes with olive

oil and red wine vinegar dressing

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Bocconcini- fresh mozzarella balls, with cherry tomatoes oregano

drizzled with Cold Pressed Extra Virgin Olive Oil over Ciabatta

Add a side of Meatballs2 for $1.99

Italian Garlic Bread $0.99

Garlic bread one Ciabatta $1.99

Garlic Bread one Baguette $ 3.99

Desserts

-All our Desserts are 2.99 (portions are small and all made for us and

only us. The finest etc

1.Key lime cheesecake2.Tira mi su3.Chocolate torte4.Fresh baked cookies 2)small

Cookies* 2 small for 99 cents

1.Chocolate chip2.Sugar3.Oatmeal raisin4.Turtle

All baked in house

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Definition of terms used in our menu and restaurant

Artisan Breads made with no preservatives and additives, hand formed by highly

skilled bakers using high quality ingredients and baked in specialty ovens. (Not

factory made like Wonder Bread)

Ciabatta is a shape of Italian style bread made from wheat flour and yeast is

elongated, broad and flattish. Great for sandwiches or Panino

A toasted sandwich made from small loaves of Ciabatta is known as a Panino

Baguette - long thin bread that is baked in a steam brick oven the stream allows

the crust to crisp before setting creating lighter more airy bread.

BlackAngus describes a breed (type) of cattle, considers the finest breed for topquality meats

Ground chuck- ground from the shoulder or chuck of the Black Angus Cattle - it is

preferred for ground beef for its richness in flavor due to the marbling (balance of

meat and fat)

Pasta information

Semolina is Italian forflour our pasta is 100% semolina, we use only the Vitellibrand pasta because they make pasta without preservatives andadditives using

the finest flour

Pastas are made in a large variety of shapes we use these four shapes of pasta:

Rigatoni- a tube formed pasta that has ridges and square cut ends. These

characteristics balance the sauce and pasta.

Penne small diameter pasta tubes with diagonal cut ends. These characteristics

balance the sauce and pasta.

Fettuccini refers toa shape of pasta ribbons flat ribbons, great for creamery

sauces

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Spaghettithe most common shape of pasta little rounds rods means little

twines Spaghetti the preferred for tomato based sauces

Pomodoro means tomato (tomatoes are generally red)

Arrabiatta a Roman sauce of tomatoes, garlic and red chili cooked in Olive Oil

Rosso (Rossa) - Is the Italian word for red- Italians commonly refer to their

tomato sauce as Sugo Rossa

Texas Rossa- Rossa infused with barbeque sauce

Chimichurri-ourversion is a sauce of chopped cilantro, minced garlic and other

spices cold pressed extra virgin Italian olive oil

Meatballs is a foodstuff made from a small amount of ground beef rolled into a

small ball along with herbs, breadcrumbs, eggs and spices. Meatballs are made in

every country of the world. The Italians meatballs is simply the most widely

known, our restaurant offers versions of other countries along with ourvery own

creations. Our meatballs are the worlds greatest because we combine only the

finest ingredients with the best recipes and cooking methods.