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MENU ITEM Calories Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrates (g) Dietary Fibers (g) Sugar (g) Protein (g) Basic Cheese 1 slice = 1/8 pizza 300 90 10 6 0 35 490 35 2 2 15 Basic Pepperoni 1 slice = 1/8 pizza 350 140 16 8 0 45 740 35 2 2 18 4 Cheese 1 slice = 1/8 pizza 380 150 16 10 0 55 630 35 2 2 22 Artichoke 1 slice = 1/8 pizza 340 120 13 7 0 40 680 37 3 2 18 Bronx 1 slice = 1/8 pizza 360 140 15 7 0 45 730 37 2 3 18 Pesto 1 slice = 1/8 pizza 340 140 15 7 0 40 580 34 2 2 17 Tiboro 1 slice = 1/8 pizza 380 150 17 8 0 50 830 36 2 2 20 TKO 1 slice = 1/8 pizza 350 120 14 7 0 40 650 37 2 2 18 Tomato Basil 1 slice = 1/8 pizza 320 110 12 7 0 40 470 35 2 3 17 Veggie 1 slice = 1/8 pizza 310 100 11 6 0 35 510 37 2 3 16 Whitestone 1 slice = 1/8 pizza 340 120 13 8 0 45 490 34 2 2 19 Buffalo Chicken 1 slice = 1/8 pizza 350 110 13 7 0 60 940 33 2 2 25 Brooklyn 1 slice = 1/8 pizza 370 140 16 8 0 45 750 36 2 2 19 GLUTEN FREE PIZZA Tomato Basil 1 slice = 1/6th pizza 130 60 7 2.5 0 15 160 13 0 1 5 Whitestone 1 slice = 1/6th pizza 140 70 7 3 0 15 170 13 0 0 6 Porko/Triboro 1 slice = 1/6th pizza 150 70 8 3 0 15 270 14 0 0 5 Knockout/Brooklyn 1 slice = 1/6th pizza 150 70 8 3 0 15 250 14 0 0 5 Artichoke 1 slice = 1/6th pizza 140 70 7 2.5 0 15 240 14 0 0 5 Pesto 1 slice = 1/6th pizza 160 90 10 3 0 15 230 13 0 0 5 Bronx 1 slice = 1/6th pizza 150 70 8 3 0 15 250 14 0 1 5 4 Cheese 1 slice = 1/6th pizza 150 70 8 3.5 0 15 190 13 0 0 6 Veggie 1 slice = 1/6th pizza 130 60 6 2.5 0 10 190 14 0 1 4 Buffalo Chicken 1 slice = 1/6th pizza 150 60 7 2.5 0 25 380 13 0 0 9 Cheese 1 slice = 1/6th pizza 130 50 6 2.5 0 10 170 13 0 0 4 DISCLAIMER: This chart was compiled with the assistance of our nutrition consultants, On The Menu, LLC. On The Menu uses the most up-to-date nutrition information from our suppliers as well as the ESHA Research database, which includes the USDA's National Nutrient Database for Standard Reference, the foundation of most food and nutrition databases in the US. Some variations may occur due to differences in product assembly or preparation at the restaurant, season of the year, region of the country, local suppliers or use of an alternative supplier or ingredient. This listing is periodically updated to reflect the current status of our products. Serving Size

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MENU ITEM

Calories

Calories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (m

Total Carbohydrates (g)

Dietary Fibers (g)

Sugar (g)

Protein (g)

Basic Cheese 1 slice = 1/8 pizza 300 90 10 6 0 35 490 35 2 2 15Basic Pepperoni 1 slice = 1/8 pizza 350 140 16 8 0 45 740 35 2 2 184 Cheese 1 slice = 1/8 pizza 380 150 16 10 0 55 630 35 2 2 22Artichoke 1 slice = 1/8 pizza 340 120 13 7 0 40 680 37 3 2 18Bronx 1 slice = 1/8 pizza 360 140 15 7 0 45 730 37 2 3 18Pesto 1 slice = 1/8 pizza 340 140 15 7 0 40 580 34 2 2 17Tiboro 1 slice = 1/8 pizza 380 150 17 8 0 50 830 36 2 2 20TKO 1 slice = 1/8 pizza 350 120 14 7 0 40 650 37 2 2 18Tomato Basil 1 slice = 1/8 pizza 320 110 12 7 0 40 470 35 2 3 17Veggie 1 slice = 1/8 pizza 310 100 11 6 0 35 510 37 2 3 16Whitestone 1 slice = 1/8 pizza 340 120 13 8 0 45 490 34 2 2 19Bu�alo Chicken 1 slice = 1/8 pizza 350 110 13 7 0 60 940 33 2 2 25Brooklyn 1 slice = 1/8 pizza 370 140 16 8 0 45 750 36 2 2 19

GLUTEN FREE PIZZATomato Basil 1 slice = 1/6th pizza 130 60 7 2.5 0 15 160 13 0 1 5Whitestone 1 slice = 1/6th pizza 140 70 7 3 0 15 170 13 0 0 6Porko/Triboro 1 slice = 1/6th pizza 150 70 8 3 0 15 270 14 0 0 5Knockout/Brooklyn 1 slice = 1/6th pizza 150 70 8 3 0 15 250 14 0 0 5Artichoke 1 slice = 1/6th pizza 140 70 7 2.5 0 15 240 14 0 0 5Pesto 1 slice = 1/6th pizza 160 90 10 3 0 15 230 13 0 0 5Bronx 1 slice = 1/6th pizza 150 70 8 3 0 15 250 14 0 1 54 Cheese 1 slice = 1/6th pizza 150 70 8 3.5 0 15 190 13 0 0 6Veggie 1 slice = 1/6th pizza 130 60 6 2.5 0 10 190 14 0 1 4Bu�alo Chicken 1 slice = 1/6th pizza 150 60 7 2.5 0 25 380 13 0 0 9Cheese 1 slice = 1/6th pizza 130 50 6 2.5 0 10 170 13 0 0 4

DISCLAIMER: This chart was compiled with the assistance of our nutrition consultants, On The Menu, LLC. On The Menu uses the most up-to-date nutrition information from our suppliers as well as the ESHA Research database, which includes the USDA's National Nutrient Database for Standard Reference, the foundation of most food and nutrition

databases in the US. Some variations may occur due to di�erences in product assembly or preparation at the restaurant, season of the year, region of the country, local suppliers or use of an alternative supplier or ingredient. This listing is periodically updated to re�ect the current status of our products.

Serving Size

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