menú final inglés - riviera maya · taxes included taxes included starters rainbow trout, beet...
TRANSCRIPT
Menú
Taxes IncludedTaxes Included
Starters
Rainbow Trout, Beet Tartar and Horseradish (16 USD)
Mushroom Raviolis, Foie Gras Soup, Iberian Ham and Shiitake Froth (17 USD)
Iberian Ham Premium (31 USD)
Campeche Shrimps with Grilled Baby Vegetables (18 USD)
Main CoursePlanked Totoaba, Parsnip Pureé, Clams and
Champagne Froth (25 USD)
Catch of the Day with Green Bean, Broken Potato in Olive Oil with Ali-oli (24 USD)
Veal Beef Cheecks, Sweet Potato Gnocchi with Black Olives Tapenade (35 USD)
Lamb Noisettes in Parmesan Cream Sauce, Cactus and Date Pureé (34 USD)
DessertsMango Panna Cotta, Passion Fruit and Lime
Sorbet (9 USD)
Warm Chocolate Cake, Coffee Ice Cream and Whisky Slush (11 USD)
Hazelnut and Cocoa Dacquoise,Coffee Toffee and Frangelico Ice Cream (10 USD)
Grilled Pineapple, Frozen Coconut Cream and Rum Soup (9 USD)
A la carte MenuNobilo Icon, Sauvignon Blanc, Marlborough Valley.
New Zealand
Alma Negra, “M Blend”, Mendoza. Argentina
Stags´Leap, Chardonnay. Napa Valley, Estados Unidos
Asi se va a las Estrellas, Shiraz/Cabernet/Tempranillo. La Carrodilla, Valle de Guadalupe, México
Dindarello Maculan, Moscato. Venetto, Italia
(46 USD/pax)
Rainbow Trout, Beet Tartar and Horseradish
Mushroom Raviolis, Foie Gras Soup, Iberian Ham and Shiitake Froth
Planked Totoaba, Parsnip Pureé, Clams and Champagne Froth
Veal Beef Cheecks, Sweet Potato Gnocchi and Black Olives Tapenade
Hazelnut and Cocoa Dacquoise, Coffee Toffee and Frangelico Ice Cream
(69 USD/pax)
Wine Pairing
Tasting Menu
THE CONSUMPTION OF RAW MEAT OR FISH IS RESPONSIBILITY OF THE CONSUMER