membership n fountain head...table in the kitchen of executive chef todd reynolds. chef todd will...

M E M B E R S H I P N E W S

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Super Bowl Sunday“TO GO” at FHCC!Who wants to cook? Let FHCC make your Super Bowl Event easy…Just order and we will have it ready for you! (Orders must be placed in advance—NO later than Friday, February 1st at Noon.)

TO GO Menu ChoicesHouse-Fried Chicken Wings with celery sticks & Blue Cheese Dressing $9 per dozen

Dawn’s Famous Soft Pretzels with a side of Cheddar Cheese Sauce $9 per 1/2 dozen

Steamed Shrimp, shell on, 21–25 (per pound) count with a side of cocktail sauce $17 per pound

Pick up will be Super Bowl Sunday—February 3rd from 4:00–6:00 PM.

RSVP to Paula at 301-739-6933 or [email protected]

Valentine’s DinnerThursday, February 14th | Founders and Tap Room | 5:30 PM

Spend Valentine’s Day at the Club with your special someone! Chef Todd has prepared a romantic and delicious menu just for you and your special Valentine.

AppetizersSeared Ahi Tuna with Seaweed Salad and Wasabi $10Lobster Bisque with Parmesan Cheese Straw Cup $5 Bowl $7Sautéed Asparagus, Oyster Mushrooms and Sundried Tomatoes with Pea Shoots, Garlic Olive Oil $8

EntreesSeared Sea Scallops on Sweet Corn Pudding, Red Pepper Coulis $29Chateaubriand for Two. Roast Center Cut Beef Tenderloin Carved Table Side with Red Wine Sauce $59Sautéed Ora Salmon Fillet, Snow Peas, Asian Micro Greens, Ponzu Sauce $24Grilled Lamb Chops, Mint Chimichurri $34Broiled All Jumbo Lump Crab Imperial in a Rich Cream Sauce $38Grilled Airline Chicken Breast on Classic Risotto, Morel Mushrooms, Marsala Sauce $26

DessertRed Velvet Crepe Cake, Layers of Thin Red Velvet Crepes with Tangy Cream Cheese Filling and Drizzled with Chocolate Ganache $8Swan Profiterole, Strawberry Cream Filling, Vanilla and Strawberry Sauces $7Baklava Cheesecake,Creamy Vanilla Cheesecake Marbled with Walnuts and Honey. Wrapped in Layers of Flaky Phyllo Pastry and Drenched with Cinnamon-Honey Syrup $7Please call to make reservations for this special dinner by Friday, February 8th. Regular menu will NOT be available.


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Leadership Executive Committee 2018–2019Gene Manning PRESIDENT

John Latimer, IV VICE PRESIDENT

Boomer Harsh SECRETARY

Randy Finn TREASURER

Ken Barton IMMEDIATE PAST PRESIDENT

Board of Directors 2018–2019Gary Wright GREENS & GROUNDS

Bill Henry HOUSE & SOCIAL

Randy Finn FINANCE

Bill Henry SWIM & YOUTH

Wayne McWilliams GOLF

Wanda Baker TENNIS & FITNESS

Cory Moskowitz MEMBERSHIP & MARKETING

Sal DiMercurio NOMINATING

Joel Rice LONG RANGE

Professional StaffJ.P. Lunn INTERIM CLUB MANAGER PGA, GOLF PROFESSIONAL [email protected] 301-739-6933 ex. 125Taylor Lloyd ASSISTANT MANAGER [email protected] 301-739-6933 ex. 101Paula Knode ADMINISTRATIVE ASSISTANT [email protected] 301-739-6933Christine Divelbiss MARKETING & MEMBERSHIP DIRECTOR [email protected] 301-739-6933 ex. 131J. Todd Reynolds, CEC EXECUTIVE CHEF [email protected] Ripple BANQUET & EVENT COORDINATOR [email protected] 301-739-6933 ex. 106Brian Gietka GOLF COURSE SUPERINTENDENT, CGCS

Matt Taylor TENNIS DIRECTOR

Vacant FACILITIES MANAGER

Jeff Yingling, CPA CONTROLLER

Gloria Dorsey ACCOUNTS RECEIVABLE

Kelly Jacobs ACCOUNTS PAYABLE/ PAYROLL

A Message from the President

Fellow FHCC Members,

February marks the middle of Winter and the promise of Spring. Valentine’s Day is the highlight of the month and Chef Todd and his culinary team have planned a very special menu, including special dessert items prepared by Dawn Boppe,

for couples to enjoy in both dining rooms on Thursday, February 14th. Please make plans and reservations by Friday, February 8th.

While we are still experiencing the doldrums of Winter, your Club offers many indoor activities for Members to enjoy. Mah Jong, Duplicate Bridge, Trivia Night, Girls’ Night Out, the FHCC Garden Club and Bingo are popular activities and new participants are always welcome. There is always the monthly Pub Night in the Club lounge, the lecture series with a variety of topics and crafts, and Sippin’ Sundays also continues this month. Please check the Divot or the Club web site for dates and times.

The search committee for our new Club Manager has been hard at work to select an individual with the talent, experience and demeanor our Members deserve. Expect an announcement soon with the goal of having the new Club Manager in place by March 1st. Thanks to J.P. Lunn who continues to do an

excellent job as interim Club Manager. Special thanks to the members of the search committee for their commitment of time and talent toward this very important matter.

If you are looking for a special dining experience with a group of 4 to 8 people, try the Chef’s Table in the kitchen of Executive Chef Todd Reynolds. Chef Todd will design a custom menu just for you and your dinner will be prepared in the kitchen right before your eyes! It’s a unique opportunity to enjoy an elegant meal and to see firsthand the talent of our kitchen staff. Please call for reservations and to begin planning your custom menu for you and your guests. Chef’s Table will be available until April.

Members are welcome to attend the board of governors meeting on Thursday, February 21st and also the various committee meetings whose work helps stimulate and maintain the high quality of Club activities. Please check the Event Calendar on the Club web site for dates and times.

Please don’t hesitate to contact me directly with any

comments, questions or concerns regarding our Club either by email or by text message to my mobile number below.

Enjoy your Club. It’s the best country club value around and the best restaurant in town!

Gene Manning

[email protected] 301-791-0271 301-991-2995 mobile

GENE MANNING

FOUNTAIN HEAD Country CLUB

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The Club 48-Hour Cancellation PolicyThe Club has the following policy regarding the cancellation of reservations for a Club event: Any event that requires a reservation or registration (i.e., Wine Dinners, Easter Sunday Brunch, Paint Night, Thanksgiving Day Buffet, Trivia Night, etc.) that is canceled with less than 48 hours before the event is subject to the member paying for the full cost of the event. Thank you, J.P. Lunn

❝Love is a smoke

made with the

fume of sighs.❞— William Shakespeare,

Romeo and Juliet (Act 1, Scene 1)

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CHRISTINE DIVELBISS


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Maryland Whiskey 101 With McClintock DistillingThursday, February 7th | 7:00 PM Back Section of Ballroom | $10 per person

A beginner guide to everyone’s favorite nutty, oaky, and smoky spirit—whiskey! You’ll learn how whiskey is made, the different types, and the history of the barrel aging process. This class will have a special focus on Maryland Rye Whiskey and what makes it so special.

Braeden Bumpers has been working in the distilling industry for a number of years and is the head distiller for McClintock Distilling. He designed the botanical list for McClintock’s Forager gin, which won silver at the American Distilling Institute Judging and placed top 5 in the country for its category.

*Must be 21 years old or older to participate, since you’ll be sipping!

RSVP to Paula 301-739-6933 or [email protected]

U P C O M I N G E V E N T S

Chef’s ColumnTuesday Night Specials featuring Lighter Fare

February 5th Half Rotisserie Chicken Natural Jus & Wild Rice $12

February 12th Spaghetti With Meatballs Marinara & Garlic Bread $10

February 19th Grilled Pork Ribeye Caramelized Onion Gravy & Mashed Potatoes $14

February 26th Blackened Red Snapper Lime Butter Sauce, Vegetable Du Jour $16

“Love” Sign Design ClassSaturday, February 2nd | 4:00–5:30 PM In the Tennis Shop | $8 per person | Guests welcome


Bingo NightWednesday, February 6th and Wednesday, February 20th

Wednesday, March 6th and Wednesday, March 20th

Game begins promptly at 7:00 PM. Enjoy a fun night with friends at FHCC Bingo! Prize money will be given for the 10-game set. Bingo $4.00 a card or $10.00 for 3 cards. GUESTS WELCOME!

Please call Paula at 301-739-6933 for bingo and dinner reservations.

**Dinner reservations MUST be made for 5:30PM or earlier**

Please note that the prize money will be based on the amount of money we receive from the Bingo participants for that night.


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D R I N K O F T H E M O N T H

MOVE OVER SPRING CLEANING, MAKE ROOM FOR STORAGE & ORGANIZATION Decorating SeminarThursday, March 14 | 5:30 PM | In the Multi Purpose Room | Guests Welcome

Join us for a decorating seminar as Raquel Orsini provides tips on de-cluttering and re-organizing from closets to cabinets to capitalizing on vertical space.

Raquel has a BA in Communications from James Madison University in Harrisonburg, VA. Most recently, she completed a 2-year interior decoration and design program at Penn Foster, embarking on a career change that blends her love of design with her ability to match clients’ needs with their projects’ visions. Prior to her Interior Decorating career, Raquel spent 14 years in public relations and marketing.

RSVP to Paula by Tuesday, March 12th at [email protected] or 301-739-6933.

Has Sugar Hijacked Your Brain Chemistry?Thursday, February 21st | 7:00 PM | In the Multi-Purpose Room | Guests Welcome

In this workshop, you will explore the impact of sugar on brain chemistry and understand why the concept of self-control and willpower is a myth. You will also be provided with strategies to help you decrease sugar consumption, experience fewer cravings, and take control without deprivation!

Amy Barnette is a holistic health and fitness coach and the creator of www.makingpeacewiththepantry.com. She helps people end their struggle with food and weight and take control of their health and happiness.

RSVP by Tuesday, February 19th to Paula at 301-739-6933 or [email protected]

Chocolate Martini$7.50

Absolut Vanilla vodka, Godiva chocolate liqueur, crème de cacao, splash of Bailey’s

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Trivia NightThursday, March 7th | 7:30–9:00 PM | Ballroom | $10 per person

Game will begin promptly at 7:30 PM. GUESTS WELCOME

Put together a team (4–8 players) or request to be on one! Come out and test your knowledge with some friendly competition! Make dinner reservations for some “brain food” and drinks before you play! (Dinner reservations must be made for 5:30 pm or earlier)

Call to reserve your spot today! 301-739-6933

Save the date for future Trivia Nights—May 2nd, July 25th, September 26th, November 14th

Don’t Forget!!We offer a complimentary cupcake for kids' birthdays! If you and your child are dining with us for his or her special day, remember to ask your server for the special cupcake treat!

Pub NightFriday, February 22 | 9:0–1:00 PM | Open Seating In The Tap Room

Featuring David Andrew Smith

After studying music composition and performance at Salisbury University, Smith migrated from the small-town atmosphere of his youth on the Eastern Shore of Maryland to the Baltimore-Washington metropolitan area, where he has since been playing music for a living.

He has shared the stage with/opened for an eclectic mix of acts both solo and with his full band, including Maroon 5, Toby Keith, Owl City, Journey, Lynyrd Skynyrd, Bad Company, Night Ranger, My Chemical Romance, The Used, Thrice, Story of the Year, The Bouncing Souls, Eric Hutchinson, Graham Colton and Virginia Coalition. He has also been a featured act for the Washington Redskins, Washington Nationals and the Citi Open (formerly the Legg Mason Tennis Classic).

Frontal Lobotomy

Wikipedia

Memory Lapse

Brain Freeze

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MahjonggCome join us every Tuesday, Wednesday and Thursday from 11:00 AM–5:00 PM. Drop in and out as your schedule permits. All Members are welcome! Please call Paula at 301-739-6933, if you are interested in joining our group and/or lessons!

Duplicate BridgeFountain Head’s Duplicate Bridge group will start the New Year with a sanctioned game on Tuesday, January 8th and Tuesday, January 22nd starting at 1:30 PM in the Multi-Purpose room. New players are welcome. For information please contact Barbara Burkhardt at 301-733-7115 or Jeanne Stoner at 301-733-2007.

Happy HourJoin us every Tuesday–Friday from 4:30–6:30 PM with $1.00 off beer, wine or liquor.

Sippin’ SundaysEnjoy a HALF PRICE glass of wine with a purchase of a dinner entrée! What a great way to end the weekend! Offer valid Sundays only after 5:00 PM.

2 for $30.00 specialsJoin us Wednesday Nights for our 2 for $30.00 specials. The menu will be sent out weekly by email and posted on our Facebook page. Dine in only.

FOUNTAIN HEAD GARDEN CLUB

“Bees” Guest Speaker: Charles Schwabe

RSVP by Wednesday, February 6th to Linda Farley at 301-730-4297 or

[email protected]

We would like to introduce Paula Knode as our newest addition to FHCC. Paula is taking over Angela’s position as the Administrative Assistant as of this month. She will assist in all administrative and receptionist duties for the club. Please remember to make your lunch and dinner reservations with her.

Paula is currently pursuing her bachelor’s degree in Marketing while minoring in business administration. She was formerly a hair stylist for 25 years. She loves working with people and has a bubbly personality and willingness to help anyone. Outside of Fountain Head Country Club, you will see her with her family enjoying the great outdoors, exploring the history of our local area, and discovering the talents offered by our local chefs. Paula has three daughters and is the grandmother to her sweet little grandson Jaxon.

Paula is delighted for a new experience at FHCC and is looking forward to meeting all of our members. Please stop and introduce yourself. We wish Paula the best of luck in her new adventure as part of our team!

PAULA KNODE

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W O M E N ’ S C L U B N E W S

Wednesday, February 13th

5:30 PM Tap Room 6:30 PM Ballroom

Cocktails and Dinner will begin at 5:30 PM

in the Tap Room.

Poker will begin at 6:30 PM in the

Ballroom. Invite a friend!

Please RSVP to Paula at [email protected]

or 301-739-6933.

Please mark your calendar for future “Girls’ Night Out”!

Wednesday, March 13th

Wednesday, April 10th

Wednesday, May 9th

Wednesday, June 13th

Gi�l�’ Night OutTexas Hold’em

TOURNAMENT

9-Hole Women's Golf Executive Committee 2019President: Jane LaFleur

Vice President: Brenda Ardinger

Secretary: Rosalie Ridenour

Treasurer : Ginny Lindsay

18-Hole WGA Executive Committee 2019President: Tracy Fuller

Vice-President: Pat Craven

Treasurer: Robin Twigg

Secretary: Nola Harnish

Happy New Golf Season to you! We are looking forward to another successful golf season. We have a great golf schedule this year with some new games.

Some highlights are:

Tuesday, April 23rd beginning at 10:00 AM All Women Golfers of the club are invited to a “NEW GOLF RULES for 2019” seminar. If you join the 18 Hole WGA, you will receive a new golf rules guide with all the new changes.

Tuesday, April 30th “Opening Day” Golf and Lunch. 9:00 AM Scramble 12:15 PM Lunch.

Tuesday, May 7th “Three-Lady Team”

Tuesday, May 21st “Pink Ball” ABC Team

If you would like more information about joining our Women’s Golf League, please contact our Professional Shop. Enjoy your winter and we will see you in the spring!

for a new year of golf. March is almost here and we invite anyone interested in playing with a great group of fun ladies to sign up for this year’s play. We will have several clinics in April so that we are at our top form for our opening day of play May 1, 2019. We are looking for new members so if you have any questions or would like to come out and give us a try, information and sign up forms can be found in the Professional Shop. You may also contact RuthAnn Snook at [email protected].

The Executive committee has put together our 2019 calendar and planned a fun but challenging season. See you all on the course soon.

Introduction to the USGA 2019 Rules of GolfTuesday, February 19th | 5:00–6:00 PM Cocktails | 6:00–800 PM Seminar

A Seminar with Jerry Duffy: Past President of the MSGA (2013)

Member of the USGA Senior Amateur

Championship Committee for the past 12 years

Holds the highest rating possible for a USGA

Rules Official

Member at the Country Club at Woodmore


Happy Valentine’s Day and all those other February honor days. Here’s hoping all are well and getting ready to join the Nine-hole ladies

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Terry and Pat Craven with family during our annual carriage rides.

Kids relaxing during our January Movie Night.

Thanks to all who came out for our January Pub Night.Members who attended the Keegan Abernathy Lecture.


Steven and Elizabeth LaRue with their two granddaughters enjoy a horse drawn ride though the FHCC neighborhood.

A great crowd during our Rockin Around the Christmas Tree Pub Night.


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Lunch SaladsAsian Chicken Salad 12

Grilled Chicken Tossed With Napa Cabbage, Mandarin Oranges, Avocado, Scallions & Cashews In A Honey Soy Dressing, Won Ton Threads **218

Grilled or Blackened Chicken Caesar Salad Petite 11 | Full 14 **110 | **205

*Black Angus 6 Oz Flat Iron Steak Salad 16 Grilled 6 Oz. Flat Iron Steak, Red Tomato, Fresh Mozzarella, Red Onions, Asparagus, Drizzled With Fresh Basil Olive Oil **495

*Shrimp & Jumbo Lump Crab Louis Petite 15 | Full 20 On Romaine Lettuce With Avocado, Cooked Egg, Celery, Carrots, Louis Sauce **215 | 368

*Grilled Chicken Cobb Petite 12 | Full 15 Chicken, Cooked Egg, Bacon, Avocado, Tomato, Onion, Mixed Greens, Bleu Cheese Crumbles **84 | 168

Grilled 4oz Salmon Fillet on Tricolor Quinoa 14 Pea Shoots, Honey Lemon Vinaigrette **228

Lemon Pepper Chicken & Strawberry Salad 12 On Spinach, Toasted Almonds, Balsamic Vinaigrette **545

Chopped Mediterranean Pasta Salad 12 Grape Tomatoes, Kalamata Olives, Zucchini, Artichokes, Mozzarella, Salami, Penne Pasta Tossed in Romaine, Greek Dressing **505

Cold SandwichesSandwiches accompanied with chips & pickle.Sliced Applegate Smoked Turkey Breast 11

Sourdough Bread, Onion Jam, Brie Cheese, Avocado **517

Bacon, Avocado & Tomato Sandwich 8 Ciabatta, Pea Shoots, Herb Mayonnaise **485

Egg Salad Or BLT Sandwich 6 Deli | Tuna Salad | Turkey Salad 8 Shrimp Salad Sandwich 10 Sliced Turkey Or Ham With Lettuce, Tomato, Mayonnaise & Choice Of Bread Make Any Deli Sandwich A Club Or Wrap 9.00

From the GrillGrilled Margherita Pita Pizza 7

Red Grape Tomatoes, Garlic, Mozzarella Cheese, Basil, Olive Oil **384

Crab & Lobster Quesadilla 14 Monterey Jack, Diced Tomatoes, Scallions, Avocado Poblano Dipping Sauce **372

Cajun Shrimp on Stone Ground Country Grits 12 Bourbon Sweet Baby Ray's Barbecue Sauce **398

California Grilled Turkey Burger 8 Avocado, Tomato, Monterey Jack **592

Filet Mignon Steak & Cheese Sub 10 Diced Beef Tenderloin Steak, Caramelized Onions, Mozzarella Cheese On a Toasted Milano Roll **627

Sandwiches accompanied with choice of fries.Grilled All Beef Hot Dog 6

Add Sauerkraut 6.50 **397PGA Burger 9.50

8 oz Plain Grilled Angus Burger On A Toasted Brioche Bun Ask About Our FHCC Infamous Ugly Burger For 10.50 **558

FHCC Jumbo Lump Crab Cake Sandwich 17 Served On A Toasted Brioche Bun **298

Classic Reuben 8.50 Corned Beef, Swiss Cheese, Sauerkraut & Thousand Island Dressing On Rye Bread **480

BrunchFried Calamari Rings & Tentacles 10

Dusted with parmesan, chili marinara **180

*Maryland Crab Soup Cup 4.50 | Bowl 6

*Black Angus 6 Iron Steak Salad 16 Grilled 6oz flat iron steak, red tomato, fresh mozzarella, red onion, asparagus, olive oil drizzle & fresh basil **152

Fountain Head All Jumbo Lump Crab Cakes Single 18 | Double 32 **129 | **259

Toast & Jelly .75 **29Classic Eggs Benedict 8

Two poached eggs with proper attire **227

Corned Beef Hash & Cheddar 7 Over English muffins, hollandaise **325

Belgian Waffle 6.50 Strawberries & whipped cream 7 **87

Home Fries 1.25 **144Two Eggs Any Style 6

Choice of toast or home friesButtermilk Pancakes 5.50

With blueberries 6 (**101)Three Egg Omelet 7

Choice of toast Cheese 6.50 | Western Style 8 **135-255

Avocado Tomato Benedict 8 Over English muffins, hollandaise **257

Eggs Benedict a la Oscar 11 asparagus, lump crab &hollandaise on English muffins **221

French Onion Soup Au Gratin Cup 4.50 | Bowl 6 **75 | **89

Soup Du Jour Cup 4.50 | Bowl 6Sausage Link 2 **203Bacon 2 **93*Sautéed Mediterranean Shrimp Salad

Petite 13 | Full 23 Garlic, kalamata olives, peppers, onions, feta cheese, olive oil, balsamic on mixed greens **160 | 320

*Seared Ora Salmon 24 Butternut squash puree, oyster mushrooms, city harvest pea shoots. **465

*Thai Chicken Breast Petite 13 | Full 18 Grilled Thai seasoned chicken breast, microgreens, sweet Thai chili vinaigrette **115 | **320

Pan-Fried Rainbow Trout Milanese 21 Panko-breaded trout, grape tomatoes, capers, lemon butter sauce **485

Broiled New Zealand Mussels 8 White wine, garlic, herb butter, parmesan panko **260

Dinner AppetizersFried Calamari Rings & Tentacles 10Dusted With Parmesan, Chili Marinara**180*Jumbo Shrimp Cocktail 10With Cocktail Sauce**78Pita Pizza 7

Grilled Pita Bread, Sliced Tomatoes, Mushrooms, Jalapenos, Fontina Cheese **310

EntréeBroiled New Zealand Mussels 8

White Wine, Garlic, Herb Butter, Parmesan Panko **260

*Maryland Crab Soup French Onion Soup Soup Du Jour Cup 4.5 | Bowl 6

Grilled or Blackened Chicken Caesar Salad Petite 11|Full 15 **110|**205

*Black Angus 6 Oz Flat Iron Steak Salad 16 Grilled 6 Oz. Flat Iron Steak, Red Tomato, Fresh Mozzarella, Red Onions, Asparagus, Drizzled With Olive Oil, Fresh Basil **495

*Shrimp & Jumbo Lump Crab Louis 20 On Romaine Lettuce With Avocado, Cooked Egg, Celery, Carrots, Louis Sauce **368

*Avocado Quinoa Salad 13 Diced Butternut, Pea Shoots, Candied Pecans, Honey lemon Vinaigrette **415

*Sautéed Mediterranean Shrimp Salad Petite 13|Full 23 Garlic, Kalamata Olives, Peppers, Onions, Feta Cheese, Olive Oil, Balsamic on Mixed Greens **160|320

Fountain Head All Jumbo Lump Crab Cake Single 19 | Double 33 **302|**604

*Portuguese Seafood Stew With Aioli Crostini 29 Lobster, Shrimp, Scallops, Mussels Steeped in a Tomato Fish Broth, Chorizo Sausage *Without Crostini **440

*Seared Salmon 24 Butternut Squash Puree, Oyster Mushrooms, Field Pea Shoots. **465

Pan-Fried Rainbow Trout Milanese 21 Panko Breaded Trout, Grape Tomatoes, Capers, Lemon Butter Sauce **485

Grilled Beef Tenderloin Filet 6oz 28 | 8oz 34 Chicago-Style Seasoning, Port Wine Demi **540|**635

*Grilled 16oz Bone-In Prime New York Steak 46 Chicago-Style Seasoning, Herb Olive Oil Butter, Roasted Shallots, Garlic ** 1425

French Onion Chicken Thighs 16 Braised Chicken Thighs in a French Onion Soup, Gruyere Cheese on Creamy Bacon, Beer Risotto **790

*Thai Chicken Breast Petite 13 | Full 18 Grilled Chicken Breast, Thai Seasonings, Microgreens, Sweet Thai Chili Vinaigrette **115|**320

*Grilled Center-Cut 14oz. Duroc Pork Chop 26 Corn Cakes, Dark Cherry Sauce *Without Corn Cakes **665

Pub MenuSpecialty Deviled Egg of the Week $5Ask Your Server for the EGG-xotic flavor of the week.Fried Calamari Rings & Tentacles $10

Dusted With Parmesan, Chili MarinaraFried Potato Skins $6

Monterey Jack, Bacon, JalapenosFried Chicken Wings | 1lb. $10 2lb. $18

Tossed With Your Choice of Sauce (Buffalo, Asian, Habanero Ranch, Old Bay or Sriracha). Served With Celery Sticks.

Shaved Parmesan Reggiano, Pepperoni, Salami, Greek Olives $7

Breaded Wisconsin Cheese Curd $6 Grain Mustard Horseradish Sauce

FHCC MENU

*Denotes Gluten-Free Menu Item, **Denotes Calories From Fat

It Is Our Duty To Satisfy Your Every Need. If There Is An Item Not Presented On This Menu That You Desire And We Are Capable Of Preparing It, We Will Do So With Great Pleasure.

Lunch | Brunch | Dinner | Pub Menu

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M E M B E R S H I P N E W SFOUNTAIN HEAD Country CLUB

Chef’s TableAre you looking for a new dining experience during the slow winter months? How about a Chef’s Table in the kitchen of our Executive Chef Todd Reynolds? Gather a group of 4–8 people for this unique dining tradition at FHCC. A custom menu will be designed by Chef Todd just for you and your guests according to your culinary preferences, and will be prepared in the kitchen right before your eyes! Now is the perfect time to try something new—and enjoy an elegant meal.

Call 301-739-6933 to reserve your Chef’s Table and begin your custom menu with Chef Todd! Chef’s Table available until April.

Moskowitz family enjoying dinner at the Chef’s Table.

Art and Marianne Schneider, Donna and George Ersek, Bill and Karen Henry and Sally and George Reid with Chef Todd during their private Chef’s Table event.

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Fountain Head Country ClubPO Box 194713316 Fountain Head RdHagerstown, MD 21742-1947

Main Office301.739.6933

Accounting301.739.8282

Fax Number301.714.0651

Golf Professional Shop301.733.5940

Tennis Professional Shop301.797.7805

Swimming Pool301.739.8114

www.fhcc1924.com

THANK YOU!130 members took the time to complete the 2018 Membership Survey!!! There was a lot of great feedback shared along with recommendations for improvement. All responses have been shared with the Board of Governors and Department Heads. Action plans are being created and there will be follow up throughout the year to ensure that changes are being made. The lucky winner of the $100 Club Credit is John Williams!

New MemberPlease be sure to introduce yourself and welcome our new members when you see them around the Club.

Joseph and Melissa Furlong

Ross Golf/SocialJoseph is the Treasurer, Senior Vice President at First Data. He recently moved to Hagerstown part-time while his family resides in Midland Park, NJ. He is a current member at The Tuxedo Club. Joseph looks forward to meeting other members of the community and playing our Donald Ross golf course. Welcome Furlong Family!

Meet, Greet and EaT DinnerSaturday, February 23rd

Beginning at 6:00 PM | FHCC Taproom

Looking to get to know other FHCC Members and expand your social network? Attend our next Meet & Greet Dinner. Come out for a night to MEET, GREET & EAT with other members of FHCC! Start building new friendships now!

Call or email Christine by February 20th to RSVP (301) 739-6933 [email protected]

membership n fountain head...table in the kitchen of executive chef todd reynolds. chef todd will...

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