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Fresh Herbs & Honey Coming to Barton Creek Page 11 Kids' Summer Camps Pages 13-15 Spring Clean Your Diet & Fitness Regime Page 20 Member Magazine Spring/Summer Holidays Easter................ Pg 6 Mother's Day ....... Pgs 8 & 18 Memorial Day ..... Pgs 7 & 18 Father's Day........ Pgs 8 & 18 Fourth of July ..... Pgs 7 & 18

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Page 1: Member Magazine - ClubCorp, Country Clubs, City Clubs ...members.clubcorp.com/Files/Library/MemFac_163/MF163_Q2-MbrMag… · roasted cornish game Hen Seared texas redfish vietnamese

Fresh Herbs & Honey Coming to Barton CreekPage 11

Kids' Summer CampsPages 13-15

Spring Clean Your Diet & Fitness RegimePage 20

Member MagazineSpring/Summer HolidaysEaster ................Pg 6Mother's Day .......Pgs 8 & 18Memorial Day .....Pgs 7 & 18Father's Day ........Pgs 8 & 18Fourth of July .....Pgs 7 & 18

Page 2: Member Magazine - ClubCorp, Country Clubs, City Clubs ...members.clubcorp.com/Files/Library/MemFac_163/MF163_Q2-MbrMag… · roasted cornish game Hen Seared texas redfish vietnamese

In this IssueSocial Hour ............................................................Pg. 3

Dining & EvEntS ......................................................Pg. 8

tEnniS ........................................................................Pg. 12

KiD'S ZonE .................................................................Pg. 13

golf ..............................................................................Pg. 16

laKESiDE .....................................................................Pg. 18

HEaltH & WEllnESS .................................................Pg. 20

rEtail..........................................................................Pg. 22

connEcting WitH your club ............................Pg. 24

Dana bivesbryan Davisamy Donnellyrobert Dornan

roger Hammlamar JohnsonMichele liptonJack Moher

Diane Pollardliza richardsonKurt Sellnancy utkov

Barton Creek Country Club

David birsaDan blackSue childers

Jim KellyPat laffertyWanda loconto

tom MercerSandy Williams

Barton Creek Country Club at Lakeside

2014 Board of Governors

New Faces at Barton CreekWe are excited to introduce our newest members of your barton creek club team: Jennifer Galardi and MacKenzie Macdonald.

Jennifer joined us in January as our Wellness Program Di-rector. Jennifer is considered to be a leading influencer on fitness and nutri-tion, as well as a celebrity trainer and spokesperson educating consumers about healthy living. by bringing to-gether her knowledge and experience across multiple disciplines including fitness, yoga, meditation and nutrition, she has helped thousands of people find their path to wellness and good health.

MacKenzie has extensive back-ground in youth sports and recreation programming. During college he worked as Waterfront Manager for a resident summer camp. after college, MacKenzie went to work for Disney cruise line as a counselor in the youth activities department, and was ultimately promoted to youth activi-ties training coordinator, where he created and implemented the youth

activities training and development programs for the entire fleet, as well as Disney’s Hawaiian resort, aulani.

bARTON cREEK mEmbER mAGAZINE • SpRING/SummER 2014 • VOlumE 30 NumbER 2

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Getting Involved at your CLuB

WGA for female Golf Members

18 HoLe Group Weekly Wednesday Play Days

9 HoLe Group Weekly Wednesday Play Days

WorKinG WoMen Group two Saturday Play Days per Month

to learn more about joining the Wga, please e-mail Sally aslan at [email protected].

mGA for Male Golf Members

one Saturday tournament a month, for Mga members only, featuring a variety of formats and team types

if you are interested in joining the Mga, call chesley carr at 306-5803 or e-mail [email protected].

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Quarterly black-tie fine dining events

Featuring multi-course gourmet dinners paired with interesting fine wines

upCoMinG events

spring dinner: Saturday, april 12th

summer dinner: Saturday, June 14th

For membership information, contact Jan & David Fiore at 329-6413 or e-mail [email protected].

Love fine wine & food?

Join La Bonne Cuisine!

fun and exciting Women's ClubMeMBersHip inCLudes:

For membership information, e-mail Danette Koebele at [email protected], or tari nicolas at

[email protected].

Monthly guest Speaker luncheons

book club

Mah Jongg

bridge

canasta

Discover austin

lunching ladies with children

Foodie Fun

Hiking

barton creek cares (Philanthropy)

Bridges of Barton Creek bridge results are posted on the clubs Within a club page

of your Members’ website: bartoncreekmembers.com.

ShOWdOWN duplIcATE bRIdGEevery friday, 9:30am

Members’ formal dining room1st & 5th Friday, contact Harriett breihan at 329-6493

2nd Friday, contact Jane giordano at 899-4792 3rd Friday, contact gul Deneau at 328-0825 4th Friday, contact Diana rogers at 328-4710

FuN pARTy bRIdGE2nd and 4th thursday, 1:00–4:00pm

Women’s Locker room call Mary Jones at 329-8807 or Harlene Morrow

at 329-8113 to sign up.

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Social Hour

barton creek's got talent Winners barton creek's got talent

8212 club lakeside cooking class with chef brandon

Tom & Joan Rasmussen–Lakeside New year's Eve Party

Pam & Todd Kight–Lakeside New Year's Eve Party

Randy & Vicky Whitehead–Lakeside new year's Eve Party

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8212 club Discover austin trip

Donia caspersen crouch & vicki Tatelman–8212 Club Luncheon Mother/Son Mania 8212 club luncheon

Danette Koebele, Donia Caspersen Crouch & Tari Nicolas– 8212 club luncheon Father Daughter Dance

Rob Donnelly, James Frinzi & Christopher Brown – Father Daughter Dance

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Sunday, april 20th 11:00am–2:00pm

lakeside clubhouse

featurinG:omelet & Waffle Station

crab cakes benedictgrilled Peach & lavender Honey glazed Ham

Smoked beef SirloinMarket Fresh Fish

tortellini Pasta

adults $34.95++ children $12.95++

rSvP to 830-693-7581

EastEr Carnival

Saturday, april 19th2:00–4:00pm

Fazio canyons Driving range

Easter BrunchSunday, april 20th 11:00am–2:00pm

Members' Dining room adults $54.95++, children 6-12 $20.95++,

5 & under complimentary

featurinG:orange nutella Stuffed French toast

Pork carnita Eggscarved roasted garlic Spring leg of lambcarved Pecan Wood Smoked Sirloin Strip

coriander chili Seared grouper Filletroasted organic Dew berry Hills Farm chicken

Sautéed gulf Shrimp & orecchiette Pastaassorted Desserts

Kid's buffet

For reservations, please call the Dining room at 512-329-4523.

FEaturing:Egg Scramblebounce castlegiant Slides

Special visit from the Easter bunnyFace Paintingballoon artist

Exotic Petting Zoo

Easter Brunch at Lakeside

PlEasE notE:Egg Scramble will begin

at 3:15pm

bring your Easter baskets, sunscreen & comfortable shoes!

Event will be cancelled if weather looks

doubtful. For questions 329-7999

Summer Holiday Fun at your Club

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Summer Holiday Fun at your Club

May 1st–May 23rd Saturday & Sunday, 11:30am–6:00pm

May 24th–september 1stMonday–Thursday, 11:30am–6:00pmFriday & Saturday, 11:30am–8:00pm

Sunday, 11:30am–7:00pm

Happy Hour4:00–6:00pm

memorial day Weekend

CLuB CaBana

aLL aMeriCan pooLside CooKout

Members’ poolfriday, July 4th–sunday, July 6th

12:00–5:00pm each dayrelish in all your favorite backyard delights while enjoy-ing poolside activities and music from 12:00 to 6:00pm.

red, WHite & BLue BBQpavilion

saturday, July 5th | 6:00–9:00pmEnjoy a patriotic celebration featuring live entertainment by guy Forsyth and delicious texas bbQ. reservations

are required. Please call 512-329-7923.

4tH of JuLy fireWorKs dispLaysaturday, July 5th

9:30pmJoin us for a spectacular fireworks display. Seating will be available on the resort pavilion and lawn. note: the fireworks will be cancelled if the burn

ban remains in effect.

Fourth of July

aLL aMeriCan pooLside CooKout

Members’ poolsaturday, May 24th–Monday, May 26th

12:00–5:00pm each dayrelish in all your favorite backyard delights while enjoying poolside activities and music

from 12:00 to 6:00pm.featuring:

char-grilled burgersHot dogs

Smoked Elgin sausage wrapsMarinated chicken breasts

chef’s special catch of the day, grilled-to-orderassorted sides and cold salads

chocolate chips cookies and brownies

adults $15++, children 6-12 $8++, 5 & under complimentary

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Dining and Events tHe "it" List

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open air panoramic views in our pavilion

Dinner reservations are requested. Call the Members' Dining Room at

329-4523 for reservations. Ages 16 & up only please for the concert.

Friday Fun Night activities will be available for the kiddos until 9:00pm.

DININGMembers’ dining room

Fridays5 :30-9 :00pm

prime rib Buffet Prime Rib, Fresh Fish

and a Special Kid’s Buffet

Adults $26.95++Children $14.95++

Don't forget to use the hashtag #BCLiveto share your photos!

Friday, June 27th

Friday, July 18th

Friday, July 25th

Friday, august 1st

Friday, august 8th

Father's Day Brunchsunday, June 15th • 11:30am–2:00pm

featurinG:Migas

omelet & Waffle Stationcarved Prime rib

Pumpkin Seed crusted chicken breastgrilled Snapper

and More

adults $29.95++, children 6-12 $14.95++, 5 & under complimentary

For reservations call 329-4523

Mother's Day BrunchSunday, May 11th • 11:00am–2:00pm

adults $54.95++, children 6-12 $20.95++, 5 & under complimentary

rSvP 512-329-4523

FEaturing:lemon raspberry & Malted Waffles

Mexican chilaquilestomato Saffron leak ciopino

assorted Sushi rollsoak Smoked Prime rib of beef

carved baked Salmon coulibiacroasted cornish game Hen

Seared texas redfishvietnamese Pork crepesSautéed lobster ravioli

assorted DessertsKid's buffetand More!

Just for dad...complimentary draft

beer with brunch

Drawing to win a round of golf for 4 on

the Fazio canyons

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Weekly SpecialsBrunCHsundays, 11:30am–2:00pmEnjoy a variety of à la carte brunch specials

Bar speCiaL: $4 bloody Marys & bottomless Mimosas from 11:30am to 4:00pm

Wine & dinesaturdays, 5:30–9:00pm

Enjoy select bottles of wine at 1/2 price, with the purchase of any food item

faMiLy dinner & GaMe niGHtWednesdays, 5:30–9:00pm

Featuring all-you-can-eat specials with soup, salad & baked potato bar, a kid's buffet and kids' game room

Bar speCiaL: $4 Margaritas

friday fun niGHt & priMe riB Buffetfridays, 5:30–9:00pm

Enjoy a dinner buffet featuring prime rib & fresh fish, a special kid's buffet and 2 hours of organized kids' activities

9 for 9 'tiLL 9tuesdays, 5:30–9:00pm

Enjoy a special menu featuring 9 items for $9 each

Bar speCiaL: ladies' night featuring 1/2 price drinks & select appetizers

Live MusiC in tHe Barthursdays, 5:00–8:00pm

Enjoy 1/2 price appetizers during happy hour while listening to live music by Jay Webber

Bar speCiaL: $4 Martinis

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Chef's CornerFresh Spring ProduceSpring is here, and so are some of our favorite fruits and vegetables! What better time to "spring clean" your diet—adding seasonal spring vegetables and fruits will bring great nutritional benefits both internally and externally and your taste buds will thank you too! chef tony and chef Jerry have shared their favorite spring vegetables and recipes with you below. For more tips from your club chefs, join us for our grill Master cooking class on June 1st.

CLuB CHef tony diaz i love the rainbow baby carrots from Johnson's backyard garden, a local austin farmer! these baby carrots are naturally sweet and need little preparation. Simply wash, slice and place them in a heated pan with a dash of olive oil and garlic and quickly sauté until tender. Serve immediately and enjoy!

CHef Jerry GoodWinone of my favorite spring dishes to make is arugula pecan pesto. the recipe is simple and it freezes well, so you can make plenty and save it for a later date.1 pound arugula 2 cups toasted pecans 4 cloves garlic, minced 4 cups parmesan cheese salt and pepper to taste 4 cups extra virgin olive oilcombine all ingredients in a food processor to form a smooth paste. Store in an air tight container and freeze until ready to use. Enjoy on pasta, bread, chicken or fish.

Grill Master Cooking ClassSunday, June 1st • 4:00–5:30pm $23.95++ (includes dinner following class)Join us on the grassy area next to the Foothills cart circle for a cooking demo with your club chefs. learn their secrets and tips to grilling a delicious 3 course meal, and afterwards, enjoy a dinner special featuring items from the class in the Members' Dining room.

Menuappetizer: grilled vegetable, arugula and yellow tomato saladentrée: grilled striped bass with mango, papaya and ginger salsavegetable: grilled Mexican corn with cremadessert: grilled Fredericksburg peaches with amaretto pecan caramel sauce

rSvP with the Dining room 329-4523.

Bone spirits tastingthursday, May 15th

5:30–6:30pm

farM to BottLe spirits featurinG:

Smith's Premium vodkaFitch's goat corn Whiskey

Fitch's goat MoonshineMoody June american gin

Wine tasting thursday, april 10th

5:30–7:00pm library lounge

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april 5th, May 31st & June 7th 5:30–8:00pm • club bar

Complimentary open Mic

Bar Menu available

Join us for an evening of singing fun! all guy and gal groups, duets and solo sing-

ers are welcome. Featuring a professional karaoke DJ as our master of ceremonies and

a myriad of song selections.

Member Birthday Night

april 24th, May 29th & June 26th (Last thursday of the Month)

birthday Members enjoy a complimentary entrée, birthday

cake & soft drinks, as well as happy hour prices on adult beverages

throughout the evening.

For reservations, call the Dining room at 329-4523.

Fresh Herbs & Fresh Honey Coming this Spring to Barton Creek Barton CreeK HerB Gardenour culinary team is excited to announce the barton creek Herb garden is currently underway. the herb garden will be located behind the 8212 Wine bar & grill (near the stairs to the Pavilion) and will feature oregano, Parsley, rosemary, Sage, tarragon, cilantro, Mint and Peppers. be on the lookout for some new dishes featuring our freshly grown herbs, as we will be using the herbs in our restaurants as well as in some of our spa services.

Honey Bee Hivesbarton creek is thrilled about our new partnership with central texas bee rescue to install an apiary (or honey bee yard) on property. the installation began last month and will be stocked with honey bees in late april, once the weather is warm enough. We plan to use the honey in our restaurants and spa. it will also be available for purchase in the hotel. in addition, every omni property in texas will also be installing apiaries, which will help rescue an additional 500 hives in both Houston and Dallas!

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Tennis

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Your tennis package includes:• Welcome cocktail reception and dinner• Welcome gift bag for every player• Courtside hospitality• Team picture• Awards for each division and overall team winners• Cocktail reception awards dinner

MAY 14 – 18, 2014

OMNI Rancho Las Palmas Resort & Spa Rancho Mirage, CA

Experience timeless comforts, classic conveniences and outstanding competition at this year’s Women’s Tennis Challenge Cup. Combine your NTRP ratings to play in the 6.0, 7.0, 8.0 and 9.0 division at Rancho Las Palmas.

CLUBCORP WOMEN’S TENNIS CHALLENGE CUP

men's NightFun • Social TenniS • Beer

Have fun while improving your game with 1 hour of drills followed by 2 hours of open doubles play

Monday Evenings

Pizza, Drinks & Tennis Games

Friday, April 18th 4:30–6:30pm

$5 cash entry fee

Sign up with Coach Ristine or call the Pro Shop at 329-4008

Junior Spring Tennis Pizza Party

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Swim Team

Do you love to swim? if you’re between the ages

of 4 and 18 and like playing around in the pool, check out the barton creek Sharks Swim team! registration closes Friday, april 11th. For more information visit

bartoncreeksharks.com or call 329-4009.

Kids' Zone

pRE-SchOOl pROGRAmS (AGES 3-5)Junior Summer camp, Swim lessons, tennis camp, Sportball

ElEmENTARy SchOOl pROGRAmS (AGES 6-11)camp barton, tennis camp, Junior golf, Swim team, amazing Minds camp, Sportball

TEEN pROGRAmS (AGES 12 ANd up)tennis camp, Junior golf, Swim team, Kaplan Sat/act Practice tests

Summer Camps & Programs

praCtiCe sCHeduLe:april 21st–May 29th

6 & Under......4:15–5:00pmAges 7-8......5:00–6:00pm9 & Up......6:00–7:00pm

note: Practice will not be held on Monday, May 26thJune 2nd–June 5th

6 & Under......9:15–10:00amAges 7-8......10:00–11:00am9 & Up......11:00am–Noon

June 9th–June 19thAM Practice......9:15am–Noon

PM Practice......4:00–6:00pm (Mon & Wed)

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CaMp Bartonoffering 8 weekly sessions from June 9th–august 8th ages 5-11

Soar into a summer of adventure with Freddie Falcon and the barton creek counselors. camp barton is all about making new friends, being active, learning and having fun! activities will include indoor and outdoor games, swimming, golf, tennis, arts and crafts and a field trip each week. Drinks, snacks and lunch will be provided daily.

Monday–Friday, 9:00am–4:00pmMembers: $305/week or $75/dayMembers' Guests: $355/week or $85/day

CaMp sCHeduLe:Week 1: June 9th–13thWeek 2: June 16th–20thWeek 3: June 23rd–27th*no camp the week of July 4th

Week 4: July 7th–11thWeek 5: July 14th–18thWeek 6: July 21st–25thWeek 7: July 28th–August 1stWeek 8: August 4th–8th

AmAZING mINdS cAmpChoose from 4 different weekly themes! ages 6-9

calling all young explorers, inventors, animal lovers and adventurers...come exercise your brain and body this summer with amazing Minds camp! Each day will be filled with hours of hands-on science experiments, games, unique crafts and relay races, guaranteed to get your heart rate going, while expanding your knowledge of the world and having fun!

Monday–friday, 9:00am–12:00pmMembers: $177/week (Week 2* $160)

CaMp sCHeduLe:Week 1: June 2nd–6thWeek 2 (4 day Camp*): June 30th–July 3rdWeek 3: August 11th–15thWeek 4: August 18th–22nd

SpORTbAllages 3-12

Sportball's Multi-Sport camp introduces children to the fundamental concepts and skills behind eight popular sports: football, soccer, baseball, basketball, hockey, volleyball, tennis and golf. using creative instruction and positive encouragement, these programs focus on the development of gross motor skills, balance, coordination, strength, stamina and timing.

Monday–friday, 9:00am–12:00pmMembers: Week 1: $144, Week 2: $180

CaMp sCHeduLe:Week 1: June 30th–July 3rdWeek 2: August 11th–15th

this summer, drop your kids off for fun filled mornings at the club! Junior campers will enjoy 3 hours of games, crafts and other age appropriate activities with camp barton counselors.

Mondays, Wednesdays & Fridays, 9:00am–12:00pmMembers: $99/week or $39/dayMembers' Guests: $129/week or $49/day

CaMp sCHeduLe (M, W, f):Week 1: June 9th–13thWeek 2: June 16th–20thWeek 3: June 23rd–27thWeek 4: July 7th–11thWeek 5: July 14th–18thWeek 6: July 21st–25thWeek 7: July 28th–August 1stWeek 8: August 4th–8th

SummER JuNIOR cAmpages 3-5

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isr survivaL sWiM Lessonspresented by safe Baby swim

individualized swimming instruction for children 6 months to 6 years old

Ensure safety and a life-long love of swimming as your child builds independence and confidence in the water

For more information, contact tiffany Muse at 550-9490 or e-mail [email protected].

Junior tennis CaMpoffering 9 weekly sessions from June 9th–august 7th ages 3-16

learn basic tennis fundamentals in a fun, active environment through basic instruction, games & contests, drills and matchplay.

MiGHty Mites • ages 3-4Mondays and/or Wednesdays 9:30–10:30am$50/week or $30/day

QuiCK start • ages 5-8Monday–Thursday, 9:00–10:30am$100/week or $35/day

Jd teaM • ages 8-16Monday–Thursday, 9:00am–12:00pm$200/week or $75/day

CaMp sCHeduLe:Week 1: June 9th–12thWeek 2: June 16th–19thWeek 3: June 23rd–26thWeek 4: June 30th–July 3rd

Week 5: July 7th–10thWeek 6: July 14th–17thWeek 7: July 21st–24thWeek 8: July 28th–30thWeek 9: August 4th–7th

pSAT pRAcTIcE TEST

see how you might score on the real thing!

Saturday, June 7th, 9:00–11:30am council oaks roomthis fully proctored test provides students with a glimpse at what to expect during the real thing. Students will receive their scores along with a comprehensive analysis of their performance, detailing their strengths and weaknesses, within 7 business days following the exam.

SAT/AcT cOmbO pRAcTIcE TEST

Try both tests and see which is a better fit!

Saturday, April 26th, 9:00am–1:00pm council oaks roomStudents will receive their scores along with feedback that compares their performance on each of the analogous sections of the two exams within 7 business days following the exam.

Sign up online at bartoncreekmembers.com

Kaplan SAT/AcT practice Tests

Junior GoLf aCadeMyages 6-14

Engage in five half-day coaching and analysis classes that will include instruction for all phases of the game, an intramural program and on-course play. Each student will receive a barton creek golf academy tote bag, notebook, DvD, group photo, lunch and refreshments. Sessions are limited to 15 students each. to sign up, call 512-301-1054 or e-mail [email protected].

Monday–friday, 8:30am–12:00pmMembers: $395/week

CaMp sCHeduLe:Week 1: June 9th–13thWeek 2: July 7th–11thWeek 3: July 21st–25thWeek 4: August 11th–15th

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improve your Game with the Barton Creek Golf academy

1 day sCHooLapril 11th, May 2nd & May 23rd

2 day sCHooLApril 12th–13th, May 3rd–4th

& May 24th–25th

3 day sCHooLApril 25th–27th, May 16th–18th

& May 30th–June 1st

sHort GaMe sCorinG sCHooLApril 30th–May 1st & May 21st–22nd

Ladies' onLy sCHooLApril 16th–17th & May 14th–15th

For more information call 301-1054 or e-mail [email protected].

Golf neWs & events

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Summer Aerificationaerification is crucial to producing and maintaining a healthy turf—it relieves soil compaction, reduces the amount of thatch, and creates the ability to change or improve the soil profile. While necessary, it can be seen as an inconvenience to golfers, as it disrupts play and leaves the greens in less than ideal shape. to help mitigate these issues, this year we are aerifying each course two times

during the summer months, rather than three times in the spring and summer, as we have done in the past. by eliminating the spring aerification, we will not be disrupting play during our busiest and best time of year for golf. the courses will still be aerified twice during the summer, when play slows down, but will stay closed longer. Each course will be closed for 14 days during aerification, which will allow them to fully recover so they will be in much better shape when they reopen for play. Furthermore, the additional days give the grounds crew time to complete other projects that are difficult

to do while the courses are open for play. We do not anticipate difficulty with tee time availability during the course closures, but we will work to make special accommodations if necesessary.

aerifiCation sCHeduLefazio foothills:June 16th–29th & August 4th–17thfazio Canyons June 2nd–15th & July 21st–August 3rdCrenshaw CliffsideJuly 7th–20th & August 18th–31stpalmer LakesideMay 27th–June 5th & July 28th–August 7th

Want daily updates on course conditions, start

times, cart rules and special projects?

Join our private faCeBooK Group!

to join, e-mail your Membership office and we

will send you the link.

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Ladies Barton Creek CupApril 1st–2nd Fazio Foothills & crenshaw cliffside

sluggers Backyard BrawlSunday, april 27th Fazio Foothills

dKrApril 30th–May 3rd* Fazio Foothills *april 30th: Practice roundssluggersSunday, May 25th Fazio Foothills

parent/Child tournamentSunday, June 15th crenshaw cliffside

MGa4 Man QuotaSaturday, april 12th Fazio canyons

2 Man Best BallSaturday, June 21st Fazio canyons

WGaBC Challengeapril 23rd–24th Fazio Foothills & crenshaw cliffside

tee party Member/GuestMay 21st–22nd Fazio Foothills & Fazio canyons

Course CLosuresfazio foothills Closedapril 7th, 14th, 21st May 5th, 13th, 19thJune 16th–29th

fazio Canyons Closed april 1st, 8th, 22nd May 20thJune 2nd–15th

Crenshaw Cliffside Closedapril 16th, 23rd May 6th, 14th, 21st

palmer Lakeside Closedapril 7th, 14th, 21st, 28th May 12th, 27th–31stJune 1st–5th, 9th, 16th, 23rd, 30th

Upcoming EventsCLuBsWat fest

congratulations to our 2014 SWat Fest winner, diane pollard. not only did Diane win, but she was also the first woman to do so in the tournament's history!

HoLes–in–oneMembers Making it Look easy!We had an incredible start to the year with a record setting number of holes–in–one during January and February. No, we weren't using bigger holes—our Members are just that good!

Gene Betts: February 15th, Fazio Foothills #17 using a 16 degree hybrid. His 190 yard shot was witnessed by bob baughman and Marc Palazzo.

travis White: January 20th, Fazio canyons #11 using a 3 hybrid. His 176 yard shot was witnessed by gary Fegley, John Duplissey and Frank clugage.

Kathryn evans: January 19th, Fazio Foothills #9. She made her 109 yard shot using a 9-iron.

Michele Lipton: January 16th, Fazio canyons #3 using a 5 rescue club. Her 115 yard shot was witnessed by ann irelan, linda tonissen and linda caver.

Karen fuller: January 14th, crenshaw cliffside #17 using a pitching wedge. Her 90 yard shot was witnessed by carol Martin and lucy Moore.

Cupid CLassiCGross Winners:1st Place: JP & laura Scott and Susan & rick redfern2nd Place: David & Sheila leech and Diane & Kerry Pollard

net Winners:1st Place: Phil & Jill Fredericks and roger & Elaine Hamm2nd Place: travis & Sharon White and bob & Mary Sue clyne

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Member Spotlight

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Lakeside Events tHe "it" List

Fourth of July Friday, July 4th

pLant tHe fLaG tournaMenttee times available all Day

$10 per person

aLL aMeriCan dinner & danCe6:00pm

$25++ per person

Summer HolidayS

CinCo de MayoSunday, May 4th

Mother's Day BrunchSunday, May 11th 11:00am–2:00pm

featuring:omelet & Waffle StationParmesan French toast

Slow roasted Pork SteamshipMushroom Dusted beef tenderloin

Market Fresh FishFire roasted vegetable lasagna

Father's Day Sunday, June 15th

5:30–8:00pm

Dads, enjoy a complimentary draft beer with your dinner!

featuring:Prime rib

baked Potato barSalad bar

rSvP to 830-693-7581 adults $21.95++

Tequila Tasting5:30–6:30pm

$11.95++ per person

Fajitas & Ritas6:30–8:30pm

Fajita buffet $12.95++ Margaritas $3

adults $34.95++ children $12.95++

For reservations call 830-693-7581

2014 Lakeside Men's Member-Guest tournamentarnie's edition

Wednesday, May 14th–Saturday, May 17th

Entry Fee: $495 per player

to sign up, call the Pro Shop at 830-693-7581.

memorial day Weekend pool party & Grill Out

Saturday, May 24th & Sunday, May 25th

GriLL out12:00–3:00pm

Featuring: burgers, tilapia, brats, Hot Dogs, Potato Salad,

coleslaw, beans, chips & cookies $14.95++

pooL aCtivities12:00–4:00pm

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Chef's Corner with Brandon Wellsnothing is better than an outdoor barbecue for bringing friends and family together. the smell of barbecue and food sizzling on the grill, is guaranteed to get your party and ap-petite going. Join me for my May cooking class to pick up some great grilling tips and recipes, just in time for the summer holidays!

May CooKinG CLassFriday, May 23rd • 11:00am–1:00pm $19.95++ per personEnjoy a complimentary glass of wine or champagne while i show you how to grill the perfect burger and local caught fish. i've included two of the recipes that i'll be demonstrating as a preview of what you can expect— be sure to join me in May for even more recipes and some of my grilling secrets and tips! to sign up, call the clubhouse at 830-693-7581.

featured reCipesHoney BourBon Marinade for GriLLed MaHi MaHi

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Club Traditions and EventsdininGBurGers, Beer & BinGoSaturday, april 19th • 5:30–9:00pmFeaturing $10 burgers, $2 draft beers and prizes for our bingo winners!

BirtHday niGHtWednesdays, april 23rd, May 28th & June 25th • 5:30pmJoin us for Hill country night and if it's your birthday month, enjoy your dinner for free.

HiLL Country niGHtevery Wednesday • 5:00pmFeaturing a different themed dinner each week. See the club website and e-mails for weekly menus.

Happy HourWednesdays & Fridays • 4:00–7:00pmEnjoy $1 off cocktails, bottled beer and wine by the glass, $4 off wine by the bottle & $2 draft beer.

GoLfMen's MeMBer-MeMBersaturday, april 12th–sunday, april 13thShotgun: 8:30am both days Entry Fee: $50 per player (includes prizes, bbQ lunch both days and tee favor)

WGa MeMBer-Guest: run for tHe rosesMonday, april 28th–Wednesday, april 30th

9 & dine sundays, april 6th & 27th and May 4th & 18th Featuring a 2 couple non-handicap scramble with weekly and championship prizes. $5 per player cash entry fee.

aerifiCationtuesday, May 27th–thursday, June 5thPlease note that during aerification, Members may utilize the crenshaw course. For more details on our summer aerification, see page 16.

for event reservations please call the Clubhouse at 830-693-7581.

1/2 cup honey3/4 cup olive oil3-4 drops hot pepper sauce1/4 cup fresh basil, minced

salt and pepper to taste1/4 cup fresh garlic, minced1 bottle Shiner bock2 ounces bourbon

1 1/2 pounds lean ground beef1/2 onion, finely chopped1/2 cup shredded colby or Monterey Jack cheese1 teaspoon soy sauce1 teaspoon Worcestershire sauce1 egg2 ounces Jack Daniels

1 packet dry onion soup mix (1 oz)1/4 clove fresh garlic, minced1 tablespoon garlic powder1 teaspoon parsley, chopped1 teaspoon basil, chopped1 teaspoon fresh oregano1/2 teaspoon fresh rosemary, crushedsalt and pepper to taste

combine ingredients in ziploc bag and let mahi mahi marinate overnight for 12 hours. remove mahi mahi from bag and grill. reduce marinade by half to use as sauce.

tHe perfeCt HaMBurGer

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Health & WellnessEmpower Yourself & Instill Healthy New Habits Today!it's time to lighten up! Spring signals change and there is no better time to hit the reset button on your health and fitness goals than right now. invigorate your routine with our exciting new group classes, workshops and customized one-on-one wellness services.

WeLLness WorKsHopsyoGa and ayurveda: BaLanCinG your Life WitH yoGa & dietSunday, april 13th • 11:30am–1:30pm Members $30; Members' Guests $40

ayurveda is the sister science of yoga and an ancient, well proven system of natural healing. by combining healthy diet and lifestyle choices with specific yoga practices, you can bring your system into balance, feel healthier and achieve your full potential. Join Jennifer and amanda to learn simple and practical ways to release physical and emotional toxicity and restore your body's natural balance and health.

MotHer dauGHter Hip Hop Saturday, May 10th • 2:00–3:00pm Members $10 per person; Members' Guests $15 per person

Have fun while burning calories during our Mother-Daughter Hip Hop class! this is a great opportunity to spend time with the girls, showing off your moves and learning some new ones too. We'll practice the basics, as well as some more advanced steps, that will have you moving and grooving in no time!

yoGa for stress ManaGeMent Saturday, May 17th • 2:00–4:00pm Members $30; Members' Guests $40

yoga offers effective tools to help overcome distraction and develop sustained focus. this ability to focus helps us to "switch gears" and relax in the midst of difficult situations and restore emotional balance. Join amanda for an experiential practice and discussion that will leave you with tools you can really use to combat stress in your daily life.

Bro-Ga (yoGa for Men)Saturday, June 14th • 4:00–5:30pm Members $15; Members' Guests $20

are you intimidated by all the bendy, twisty poses you see in yoga classes? Well have no fear, bro-ga is here! bro-ga is a yoga class designed to focus on particular areas of tension in men, while guiding you through traditional yoga postures and breath technique. great for first timers and seasoned practitioners alike. Modifications offered.

neW Group fitness CLassesbe sure to check out our new programming at the Fitness center. We've added new evening classes and are continuing to work on innovating our programs so that you can achieve your fitness goals and see quicker, better results!

new classes for spring include:Meditation • aMPED • riDE tight • balls and bells

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neW personaL WeLLness serviCesFor more information or to schedule a personal wellness service, call Jennifer galardi at 512-329-4577 or e-mail [email protected]

one to one WeLLness ConsuLtationsready to take the next step in your health and fitness regime but not sure where to start? With all the fitness and nutrition fads, trends and diets du jour, it's easy to become overwhelmed and unsure which path you should follow. Just like tailored clothing, there is no "one size fits all" health and wellness program. our one-to-one Wellness sessions will help you find your unique path to ultimate health and vitality. We'll explore all aspects of your lifestyle to uncover different factors, you may not have considered, that are holding you back from having the body and life that you want.

KitCHen CLean up session available april 1st–May 31st

Did you know that the average american consumes over 150 pounds of sugar per year? More than 125 of those pounds are hidden in products you would never think about. Why not start this year's spring cleaning in your kitchen? it's probably filled with pounds of sugar, allergens and processed foods—you may not even be aware of—that contribute to everything from decreased energy to weight gain and bloating. get a fresh start for you and your whole family with a personalized Kitchen clean up session, available for a limited time only.

Jennifer GaLardi's detox saLad this spring salad is perfect when the temperature begins to rise and you want to simplify your diet. it’s simple, delicious and high in fiber, healthy fats and protein (if you add the edamame)—the perfect way to hit your nutrition "reset" button!

Shredded red and/or green cabbageMixed greens (Mesclun salad mix, spinach, arugula and kale are my favorites)1 roma tomatoSlices of red onion1/2 avocado (or more if you wish!)1/4 cup Edamame (optional)1/2 lemonEvoo and balsamic vinegarSea Saltcayenne Pepper

toss all ingredients in a large salad bowl, drizzle with Evoo and a few dashes of balsamic vinegar and squeeze the lemon in. add a few dashes of salt and pepper to taste and mix well so the avocado mixed with the liquid gives it a nice creamy “dressing” like texture. Simple, fresh and delicious!

parent reMinder...Junior CertifiCation children ages 14 to 16, must go through a certification session to be eligible for unaccompanied gym access. the certification sessions include instruction on proper exercise form and technique, how to use the machines and gym etiquette. to schedule a session for your son or daughter, please e-mail Jennifer galardi at [email protected]. certification sessions are $150.

Pamper Yourself: Exclusive Member Offers at Three Springs SpasprinG fLinGEnjoy one 80-minute and one 50-minute spa treatment of your choice, followed by a spa lunch (choice of entrée and non-alcohic beverage) for $200. note: offer valid through May 15th. cannot be combined with any other offers or promotions.

sprinG CLeansinGbook any 80-minute face or body treatment Monday through Friday and enjoy double your Member discount (40% off)! offer valid on weekdays only (Monday–Friday) through May 15th, 2014.

for appointments, call tamara Lowder at 512-329-4010 or e-mail [email protected].

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NOW AVAIlAblE IN bEllA'S

mulTI cOlOR NIcOlE mIllER

dRESSES

Retail styLe WatCH

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Turquoise and gemstone necklaces are the perfect finishing touch!

Add a splash of color to your spring

wardrobe!

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top fashions for the

Golf CourseStop by the Members'

Pro Shop or barton creek Sport for the latest in golf

attire, equipment and accessories.

logoed barton creek Hats

Women's adidas golf Shoes

Men's adidas golf Shoes

Women's nike golf Shoes

Men's nike golf Shoes

Men's Dunning golf Shirts Men's adidas golf Shirt

greg norman Women's Polo and Shorts

featurinG:adidasnike

Dunning golfgreg normanSport Haleyand More!

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Presorted First-Class Mail

U.S. Postage PAID

Austin, Texas Permit No. 2132

8212 Barton Club Drive Austin, Texas 78735

512-329-4000 bartoncreekmembers.com

Connecting with your Club

CLuB ManaGeMent

Marie Stoll .......................329-4017 .....................Director of MembershipMike Sizemore ................329-4040 .....................club Director

MeMBer serviCes

Jennifer Hayhurst............... 329-4041.......................Membership Sales Managerbrittany yoelin .................329-4059 ..................... Member communication

Specialisttamara lowder ...................329-4010 ........................Member Experience Plannerlisa garrison ...................329-7999 .....................club conciergeangela Kilgore.................329-4681 .....................Membership accountingWhitney Hodges .............329-7950 .....................catering Sales ManagerMacKenzie MacDonald ...329-4009 .....................recreation ManagerKids' club ........................329-4619

CLuB dininG

Sandy bolton ..................... 329-4071.......................club Dining room ManagerMatt Evans ......................... 329-4525.......................Men's locker room Managerclub Dining room ............329-4523

tennis

Monte Williams ...............329-4008 .....................Director of tennis

GoLf

Phillip Marburger ............306-5605 .....................Director of golfchesley carr ....................306-5803 .....................Head golf Professionaltee times ........................329-4653golf academy .................301-1054

spa & fitness

Mark amoriello ...............329-7945 .....................Spa DirectorFitness Desk ....................329-4577Spa Desk .........................329-4550

LaKeside

Jason uruski ....................830-693-7583..............club ManagerPat Kelly ..........................830-693-7583..............Head golf ProfessionalMelissa Hopkins ..............830-693-7583..............Membership coordinatorbrandon Wells.................830-693-7583..............Executive chef

Club Staff

Club Calendar

date1–25

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eventladies bc cupKaraoke nightWine tastinglS Member/MemberJunior tennis Pizza PartylS burgers, beer & bingoEaster carnivallS Easter brunchEaster brunchlS birthday nightbirthday nightSluggers backyard brawlDKr

page1798

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ApRIl

date41111

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24–2524–26

25282931

eventlS cinco de MayoMother's Day brunchlS Mother's Day brunchlS Men's Member-guestbone Spirits tastinglS cooking classlS Memorial Day activitiesMemorial Day activitiesSluggerslS birthday nightbirthday nightKaraoke night

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mAy

date17

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eventgrill Master cooking classKaraoke nightParent child tournamentFather's Day brunchlS Father's Day DinnerlS birthday nightbirthday night

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