meeting and event menus - marriott international · 2020-03-12 · dried fruits (diced apricots,...

Meeting and Event Menus

8235 NE Airport Way Portland, OR 97220 | 503-281-2500 | www.marriott.com/pdxsi Updated 12/2019

Breakfast Selections

Prices are per guest and do not include the standard 23% service charge. Prices are subject to change without notice. Breakfast buffets areserved for one hour and require a minimum of 15 guests. Add $3 per guest for groups under 15. If you have concerns regarding food

allergies, please contact your event manager.Updated 12/2019

Crosscheck Selection of danish, muffins and bagels Butter, raspberry and apricot preserves,strawberry cream cheese, chive cream cheeseand peanut butter Seasonal sliced fruit tray and berries Bacon and sausage Grilled herb potatoes

~ Entree Selections ~ Scrambled Eggs

Challah cinnamon French toast

Oatmeal Bar - Bob's Red Mill steel cut oats, flaxand chia seeds, assorted nuts, assortment ofdried fruits (diced apricots, blueberries,strawberries, craisins, raisins and cherries) freshberries and brown sugar

Biscuits and gravy

Scrambled egg whites with roasted seasonalvegetables and herbs

Choose 1 entree item 29Choose 2 entree items 32Choose 3 entree items 35

Breakfast BuffetsIncludes chilled fruit juices, Starbucks coffee,decaffeinated coffee and assorted Tazo teas

The Arrival Selection of breakfast pastries, muffins andbagels Butter, preserves, strawberry cream cheese, chivecream cheese and peanut butter 19

The Runway Selection of breakfast pastries, muffins andbagels Butter, preserves, strawberry cream cheese, chivecream cheese and peanut butter Seasonal sliced fruit display

Oatmeal Bar - Bob's Red Mill steel cut oats, flaxand chia seeds, assorted nuts, assortment ofdried fruits (diced apricots, blueberries,strawberries, craisins, raisins and cherries) freshberries and brown sugar

~ CHOOSE ONE BREAKFAST SANDWICH ~ Canadian bacon, scrambled eggs, Tillamookcheddar on ciabatta

Fried Egg, sausage, Tillamook swiss cheese onbiscuit

Gluten Free bagel, hard cooked egg, smashedavocado, grilled tomatoes 27

Breakfast EnhancementsSeasonal fruit 3.50 per piece

Yogurt or Greek yogurt 4 each

Bagels and lox 12 per person

Hard cooked eggs 2 per egg

Gluten free pastries 80 per dozen

Plain croissants 31 per dozen

Chocolate croissants 35 per dozen

Blueberry crumb cake 18

Cinnamon crumb cake 18

Cinnamon buns with cream cheesefrosting 24 per dozen

Pecan sticky buns 35 per dozen

Empanadas Choice of marionberry , apple or lemon 20 per dozen

Plated BreakfastIncludes Starbucks coffee, decaffeinated coffee,Tazo teas, orange juice and breakfast pastrybasket

Welcome to PDX Scrambled eggs Grilled herb potatoes Bacon or sausage 26

Direct Flight Canadian back bacon Poached Egg English Muffin Hollandaise Grilled herb potatoes 27

The Jetway Biscuit & gravy Scrambled egg Bacon or sausage 26

The Airspeed Challah cinnamon French toast Bacon or sausage Whipped cream and berry compote (on theside) 27

Clear Skies Scrambled egg whites with seasonal roastedvegetables Canadian bacon Roasted new potatoes 28

Breakfast Selections

- Gluten Free - Vegan Prices are per guest and do not include the standard 23% service charge. Prices are subject to change without notice. If you have concerns

regarding food allergies, please contact your event manager.Updated 12/2019

Boarding CallGreek yogurt, house made granolaSeasonal berries, diced mango, diced seasonal fruitPumpkin, sunflower, flax and chia seedsAlmond, soy, coconut milk and overnight oatsSeasonal infused waters 22

Wheels UpBob's Red Mill steel cut oatsFlax seeds, assorted nuts, assorted dried fruits (apricots, blueberries, strawberries, craisins, raisins andcherries)Diced cinnamon applesFresh berriesBrown sugarStarbucks coffee, decaffeinated coffee and assorted Tazo teas 23

The Flight PlanSmashed avocadosAssorted breads and bagelsSliced Roma tomatoes, chopped hard boiled eggs, bacon, micro greensSriracha mayonnaise, sea salt, sliced red onion, crushed red pepper flakes, olive oilOven roasted field mushroomsCold pressed coffee 24

Top of the TarmacBrioche or challah breadSeasonal fruit and whipped creamChopped and candied nutsNutella, chocolate chips, assorted syrupsStarbucks coffee, decaffeinated coffee and assorted Tazo teas 23

Pepper bacon, prosciutto, lox or Gluten Free Bread 2.50 additional each

Breakfast StationsCan be served as a build-your-own configuration or with a Chefattendant for a live action experience

Prices are per guest and do not include the standard 23% service charge. Prices are subject to change without notice. Breakfast and lunchbuffets are served for one hour and require a minimum of 15 guests. Dinner buffets are served for one and a half hours. Add $3 per guest

for groups under 15. If you have concerns regarding food allergies, please contact your event manager.Updated 12/2019

Morning Breaks

Prices are per guest and do not include the standard 23% service charge. Prices are subject to chance without notice. Breaks are served forthirty minutes and require a minimum of 10 guests. Add $3 per guest for groups under 10. If you have any concerns regarding food

allergies, please contact your event manager. Updated 12/2019

The TowerSeasonal sliced fruit with berriesCinnamon rolls, pecan sticky buns, apple andstrawberry strudel sticks, marionberry fazoletti,apple pastryAssortment of bottled juicesStarbucks coffee, decaffeinated coffee andassorted Tazo teas 20

Cabin CrewSeasonal whole and sliced fruitBowls of seasonal berriesSeasonal smoothie shootersStarbucks coffee, decaffeinated coffee andassorted Tazo teas 18

Round TripAssorted local donutsIced coffee with a selection of flavored syrups 15

Flight of FancyFruit kabobs with fruit dipLemon, marionberry and apple empanadasAssorted granola bars and Cliff barsAssorted bottled juices 17

Flight FuelGoat cheese polenta cakes with tomato chipotlejam and cilantroPaired with avocado and mint smoothies 17

In Flight EntertainmentFresh baked cookies, brownies and dessert barsMilk and chocolate milk in individual cartonsStarbucks coffee, decaffeinated coffee andassorted Tazo teasAssorted so drinks 18

The TransatlanticCheese board with assorted domestic andimported cheesesAssorted cracker and sliced baguette garnishedwith grapes, strawberries and fresh figs (seasonal)Assorted jams and mixed nutsFrench macaroonsPerrier sparkling water 22

AirspaceMini crispy chicken sliders with honey mustardORBeef sliders with beer braised mushrooms andswissCracker jacksBox of tater totsAssorted so drinks 21

The GetawayTim's Cascade potato chipsSaltwater taffy - assorted flavorsPretzel bites with cheeseFresh fruit shootersSeasonal lemonade 19

The EscapeFresh tabbouleh saladTrio of hummus, cucumber, feta cheese andKalamata olivesOven roasted tomatoes, pickled red onion withpita chips and grilled pita breadSeasonal infused water 22

RefuelVegetable crudite with assorted dipsTrio of hummus with pita chipsSeasonal sliced fruits and berriesAssorted so drinks 19

Puddle JumperYogurt ParfaitsAssortment of smoothie shootersAssorted granola bars and Cliff barsAssorted so drinks and seasonal infused water22

The Terminal RunPopcornVegetable shootersIce cream barsMilk and cookie shootersFried cheese poppers with tomato soup shootersAssorted granola bars and Cliff barsAssorted smoothie shootersTrio of hummus with pita chipsSo pretzels and cheese sauceFresh baked cookiesFresh baked browniesVegetable cruditeSliced fruit displayTortilla chips with house made salsaHouse made potato chips with onion dipTrail mixAssorted Tim Cascade Potato ChipsChoose 2 items 16Choose 3 items 18Choose 4 items 20

Aernoon Breaks

Prices are per guest and do not include the standard 23% service charge. Prices are subject to change without notice. Breaks are served forthirty minutes and require a minimum of 10 guests. Add $3 per guest for groups under 10. If you have any concerns regarding food


Fall HarvestCaramel dipped apple slicesHarvest trail mixChocolate dipped pretzel rodsApple cider 18

Winter WonderlandHot chocolate bar with assorted toppingsWarm spiced apple ciderFried cheese poppers with house marinara and pesto for dipping 18

Spring PicnicLemon bars and fresh baked browniesVegetable tray with hummus trio and garlic ranch dipWatermelon and berry displayClassic lemonade and strawberry lemonade 18

Summer Strawberry FestivalStrawberry and citrus granola parfaitsFresh chocolate dipped strawberriesStrawberry and banana smoothie shootersSeasonal infused water 18

Seasonal Breaks

Prices are per guest and do not include the standard 23% service charge. Prices are subject to change without notice. Breaks are served forthirty minutes and require a minimum of 10 guests. Add $3 per guest for groups under 10. If you have any concerns regarding food


Starbucks coffee, Decaffeinated andAssorted Tazo Teas - 2 gallon minimum 72 per gallon

Assorted bottled juices 5.50 each

Fresh squeezed orange juice 6.50 per guest

Assorted so drinks 4 each

Bottled water 5 each

Iced tea, lemonade or fruit punch 46 pergallon

Milk (2% or skim) 3.25 per carton

Muffins, danish, scones and croissants 48per dozen

Assorted local donuts 55 per dozen

Fresh strawberries dipped in white & darkchocolate 65 per dozen

Assorted fresh baked cookies and/orbrownies 45 per dozen

Assorted Gluten Free cookies 75 perdozen

Gluten Free Brownies 75 per dozen

Empanadas Marionberry, apple and lemon 20 per dozen

Assorted granola bars and/or candy bars 3.50 each

Sliced fresh fruit or vegetable cruditedisplay 7.00 per guest

Seasonal whole fruit 3.50 per piece

Mixed nuts or trail mix 5.25 per guest

Cliff bars 5.25 each

House made potato chips and onion dipOR house made tortilla chips and salsa 6.25 per guest

Assorted bagels with cream cheese 50per dozen

Hard boiled eggs 2 each

Bagels, lox & cream cheeseplain and chive 13 per guest

Tim's Cascade Chips 4.25 each

Yogurt or Greek yogurt 4 each

Enhancements

- Gluten Free - Vegan Prices are per guest and do not include the standard 23% service charge. Prices are subject to chance without notice. Breaks are served for

thirty minutes and require a minimum of 10 guests. Add $3 per guest for groups under 10. If you have any concerns regarding foodallergies, please contact your event manager. Updated 12/2019

Meeting PackagesPackages include High Speed Internet Access, food and beverage listed, 1 LCD projector package, 1flipchart package, 1 wireless microphone and 1 4-channel mixer

Prices do not include the standard 23% service charge. Prices are subject to change without notice. Meeting packages require a minimumof 15 guests. Add $3 per guest for groups under 15. If you have any concerns regarding food allergies, please contact your event manager.

Updated 12/2019

Package 1 105Continental breakfast - The ArrivalDanish, muffins, bagels and sconesButter, preserves, strawberry cream cheese, chivecream cheese and peanut butterChilled fruit juices

AM BREAKPlease choose 1 of the two breaksCabin Crew -Seasonal whole fruitBowls of seasonal berriesSeasonal smoothie shooters~OR~Flight of Fancy -Fruit kabobs with fruit dipLemon, marionberry and apple empanadasAssorted granola bars and Cliff barsAssorted bottled juices

LUNCHPlease choose one of two buffets - Destination or DutyFree

Destination -Green salad with assorted dressingsOld fashioned potato saladMacaroni salad

~CHOOSE 3 SELECTIONS~HamRoast beef SalamiRoast chicken breastCapicolaMarinated and grilled portabello mushrooms

Assorted Tillamook cheesesMayonnaise, Dijon and grain mustardVariety of deli breads and artisan rollsRelish Tray - sliced tomatoes, kosher pickles, sliced redonion and green leaf lettuceHummus trio with carrot and cucumber sticks ORhouse made potato chipsAssortment of fresh baked cookies and brownies

OR Duty Free -Salad Bar SelectionsSpring mix lettuceRomaine lettuceSpinachTrio of hummus with pita chipsCherry tomatoesCucumber chunksSliced mushroomsMixed bell peppersRed onionSliced radishGarlic roasted garbanzo beansCarrot and celery sticksShredded Tillamook cheddarShaved parmeseanBleu cheese crumblesSunflower seedsSpiced whole almondsHouse made ciabatta croutonsDiced turkeyCrispy diced baconDiced grilled chickenDiced ham

~CHOOSE 3 DRESSINGS~RanchBalsamic VinaigretteDijon VinaigretteCaesar1000 IslandBleu CheeseFat Free ItalianRed Wine Vinaigrette

Assorted dessert bars - Nanaimo bars, brownies,lemon crumb, apple crumb, totally Oreo brownies,toffee crunch and blondies

PM BREAK- In Flight EntertainmentFresh baked cookies and browniesAssorted dessert barsMilk and chocolate milk in individual cartons

All Day Beverage StationStarbucks coffee, decaffeinated coffee and assortedTazo teasAssorted so drinks

Package 2 117

Breakfast Buffet - The RunwaySeasonal muffins and bagelsButter, raspberry and apricot preserves, chivecream cheese, marionberry cream cheese andpeanut butterSeasonal sliced fruit display

Oatmeal Bar - Bob's Red Mill steel cut oats, flaxand chia seeds, assorted nuts, assortment ofdried fruit (apricots, blueberries, strawberries,craisins, raisins and cherries) fresh berries, dicedcinnamon apples and brown sugar

~CHOOSE ONE BREAKFAST SANDWICH~Canadian bacon, scrambled egg, Tillamookcheddar on ciabattaORFried egg, sausage, Tillamook swiss on a biscuitORGLUTEN FREE Bagel, hard cooked egg, smashedavocado, grilled tomatoes

AM BREAK - Cabin CrewSeasonal whole fruit and sliced fruitBowls of seasonal berriesSeasonal smoothie shooters

Lunch buffet - The Jet StreamSpinach salad with spiced candied walnuts,craisins, crumbled goat cheese with whitebalsamic vinaigretteIsraeli couscous salad with roasted vegetableswith lemon and herb vinaigretteChef's seasonal vegetable selectionChef's seasonal starch selectionFresh baked rolls and butterChef Cassandra's dessert table

~ENTREE SELECTIONS - CHOOSE TWO~Seasonal mushroom risottoCitrus and herb chickenRoasted sirloin tri-tips with chimichurri and naturaljusSmoked salmon with roasted garlic vinaigrette

PM BREAKPlease choose one of the two breaksThe EscapeFresh tabbouleh saladTrio of hummus, cucumber rods, feta cheese andKalamata olivesOven roasted tomatoes, pickled red onion withpita chip and grilled pita bread~OR~RefuelVegetable crudite display with assorted dipsTrio of hummus with pita chipsSeasonal sliced fruit and berries

All Day Beverage StationStarbucks coffee, decaffeinated coffee andassorted Tazo teasAssorted so drinks

Meeting PackagesPackages include High Speed Internet Access, food and beverage listed, 1 LCD projector package, 1flipchart package, 1 wireless microphone and 1 4-channel mixer

Prices do not include the standard 23% service charge. Prices are subject to change without notice. Meeting packages require a minimumof 15 guests. Add $3 per guest for groups under 15. If you have any concerns regarding food allergies, please contact your event

manager. Updated 2/2018

Plated meals include Starbucks coffee,decaffeinated coffee, Tazo teas and iced tea

Boxed meals include bottled waters or assortedso drinks

All sandwich luncheons are served with thefollowing:Bag of chipsFruit saladFresh baked cookie or brownie

~Choice of one side for all guests~Quinoa Greek salad - GFPenne pasta saladMacaroni saladOld fashioned potato salad

Deli SandwichSmoked turkey and Monterey jack with lettuce,tomato and Dijon mayonnaise on whole wheatbread 29

Roast beef and Tillamook cheddar with lettuce,tomato and horseradish mayonnaise on ciabatta29

Ham and dill Havarti with lettuce, tomato andhoney mustard on croissant 29

Artisan SandwichesSmoked turkey with Monterey jack cheese, garlicaioli, arugula, tomato on sourdough roll 30

Roast beef with Tillamook cheddar, horseradishmayo, roasted tomato, spinach ciabatta hoagie30

Ham with Swiss cheese, Boston bibb lettuce,tomato, Dijonnaise on croissant 30

Prosciutto, salami, ham, provolone, red onion,arugula with Kalamata vinaigrette on ciabattahoagie 31

Seasonal roasted vegetables with spinach, redpepper hummus on garlic herb wrap 31

Grilled chicken, fresh mozzarella, tomato, arugulawith pesto vinaigrette on sun dried tomato wrap29

Salad wrap with rice paper, julienne carrots,green onion, red cabbage, bell pepper, beansprouts, mint, cilantro and basil with a peanutsauce 29

Light Salad SelectionsAll light salad selections are served with a freshbaked roll and butter

Northwest Caesar salad with grilled chicken, crispromaine, ciabatta croutons and garlic Caesardressing 30Smoked Salmon 35

Rose and Compass Salad with julienne ham,turkey, Swiss and cheddar cheese, diced bacon,cherry tomatoes, hard-boiled egg, scallions, crispromaine with ranch dressing 30

Smoked salmon salad with house smokedsalmon, baby kale, radish, toasted almonds,Mandarin orange, crispy wonton with sesameginger vinaigrette 30

Gluten Free Cookies 5.25 eachVegan Empanada 2.00 each

Light LunchesAny of the following selections may be offered plated or boxed

- Vegan - Gluten Free Prices are per guest and do not include the standard 23% service charge. Prices are subject to change without notice. If you have concerns

regarding food allergies, please contact your event manager. Updated 12/2019.

Garlic rosemary peppercorn crusted tri-tip withfield mushrooms and shallot jus on a bed of bleucheese mash, Chef's choice of seasonalvegetable 35

Sugar and spice (Sunshine Natural ChickenBreast) lemon jus, scallion whipped potatoes,Chef's choice of seasonal vegetable 33

Seared salmon, beet horseradish vinaigrette on abed of dill whipped potatoes, lemon oil, Chef'schoice of seasonal vegetable 36

Ginger soy chicken, pineapple mangomacadamia chutney on a bed of saffron sweetpepper rice with edamame, Chef's choice ofseasonal vegetable 33

Chili and Coriander rubbed salmon, raita on abed of cilantro rice, Chef's choice of seasonalvegetable 36

Roasted pork loin, apple and cranberry chutneyon a bed of goat cheese mashed potatoes,Chef's choice of seasonal vegetable 31

Lemon chicken with tomato, Kalamata olive andfeta relish, topped with pickled onion on a bed ofpesto orzo, Chef's choice of seasonal vegetable33

Barley bowl with seasonal vegetables and babyarugula 30

Plated LunchesAll plated hot lunches include fresh baked rolls and butter, your choice of seasonal saladand seasonal dessert. Also included are Starbucks coffee, decaffeinated coffee, assortedTazo teas and iced tea.

- Vegan - Gluten Free Prices are per guest and do not include the standard 23% service charge. Prices are subject to change without notice. For multiple entrees

(up to 3) add $4 to the highest price for all guests. All entrees will be charged the same price. If you have any concerns regarding foodallergies, please contact your event manager. Updated 12/2019

Seasonal Salads & Dessertsfor plated lunch offerings

Prices are per guest and do not include the standard 23% service charge. Prices are subject to change without notice. If you haveconcerns regarding food allergies, please contact your event manager. Updated 12/2019

Fall/WinterBaby kale with roasted beets and bleu cheesecrumbles with honey Dijon vinaigrette

Assorted greens with tomato, cucumber, radish,pumpkin seeds served with balsamic vinaigrette

Roasted beets and grape segments, crumbledgoat cheese, topped with micro beet greens andDijon vinaigrette

Arctic spring mix with roasted Brussel sprouts andbutternut squash with pumpkin seeds and anherb vinaigrette

Winter kale Caesar salad with pancetta,Parmesan, house made croutons with garlicCaesar dressing

Coconut curry butternut bisque

Spring/SummerGreek Salad, Romaine, Kalamata olive, dicedtomatoes and cucumbers, feta cheese with redwine vinaigrette

Assorted greens with tomato, cucumber,watermelon radishes, sunflower seeds, shreddedcarrots with a buttermilk ranch dressing

Classic Caesar salad with house made ciabattacroutons and Parmesan cheese with garlicCaesar dressing

Arugula salad with watermelon, feta cheese, redonion with white balsamic vinaigrette

Spinach salad with grape segments, toastedalmonds. watermelon radish with ginger soyvinaigrette

Desserts

Fall/Winter

Harvest carrot cake

Marionberry cheesecake

Toffee luscious cake

Guinness stout cake

Flourless chocolate torte

New York cheesecake with berry compote

Sugar-free & vegan raspberry and coconutmousse

Spring/Summer

Lemon ginger cheesecake

Tangerine dream cake

Raspberry silk torte

Mocha fudge silk torte

Flourless chocolate torte

New York cheesecake with berry compote

Sugar-free & vegan mango and coconut chiapudding

Lunch BuffetsIncludes Starbucks coffee, decaffeinated coffee, assorted Tazo teas and iced tea

Prices are per guest and do not include the standard 23% service charge. Prices are subject to change without notice. Lunch buffets areserved for one hour and require a minimum of 15 guests. Add $3 per guest for groups under 15. If you have any concerns regarding food


OverseasArugula and kale Caesar saladwith on the side garlic Caesardressing, house made ciabattacroutons, Parmesan

Caprese salad - freshmozzarella, yellow and redcherry tomatoes, basil, drizzleof balsamic and olive oil

Ciabatta rolls and butterChef's choice of seasonalvegetableChef's choice of seasonalstarchChef Cassandra's choice of dessert

~ENTREE SELECTIONS~Grilled tri-tip with roastedmushrooms, sun-driedtomatoes and wine jus

Seasonal vegetable risotto

Chicken Parmesan

Lasagna with Bolognese sauce

Pasta with Sauce EntreePlease choose one pasta andone saucePenne, Bowtie, Spaghetti,Tortellini ORGluten free pasta

House white sauce, Bolognese,Marinara ORVodka Sauce

Choose two entree items 36Choose three entree items 40

DestinationGreen salad with assorteddressingsMacaroni saladOld fashioned potato salad

~CHOOSE THREE SELECTIONS~Roast turkeyHamRoast beefSalamiRoast chicken breastMarinated and grilledPortobello mushroom withVegan pesto

Assorted Tillamook cheesesMayonnaise, Dijon mustard,sriracha mayonnaise, pestoVariety of breads and artisanbreadsRelish tray - sliced tomatoes,kosher pickles, sliced red onion,green leaf lettuceHummus trio with carrot andcucumber sticks or housemade potato chips

Assortment of fresh bakedcookies and brownies 36

The GatehouseGreen salad with cucumberchunks, cherry tomatoes andradish with buttermilk ranchdressing

House made coleslaw

Cubed watermelon, red onion,feta cheese tossed with mintand white balsamic

Creamy mashed potatoesBaked beansFresh baked biscuits and butterRice Krispie treats and redvelvet brownies

~ENTREE SELECTION~Buttermilk fried chickenMeatloaf with tomato andchipotle glazeSouthern baked macaroni andcheeseBeef brisket with carmelizedonions and jus


DepartureGreen salad with assorteddressings

Spinach and kale salad withorange segments, slicedwatermelon radish, toastedalmonds with honey soyvinaigrette

~Baked potato bar withfollowing options~Baked russet potatoesMashed potatoesDiced chickenBacon bitsGreen onionSour creamAssorted Tillamook shreddedcheesesRoasted broccoli with garlic oilSauteed mushroomsRed lentil chili

SPRING/SUMMER CHOICE -DESSERTStrawberry and blueberrycobblerORPeach and blackberry cobblerServed with fresh whippedcream

FALL/WINTER CHOICE - DESSERTApple and cranberry crispMarionberry crispServed with fresh whippedcream 35

Holding PatternBuild your own Mediterraneanbowls with these grains,toppings and sauces

Mixed greensHearty quinoaIsraeli couscousWarm brown rice

Roasted vegetables - zucchini,butternut squash (seasonal)carrots, parsnip, Brussel sprouts,caramelized onion, ovenroasted tomatoes, asparagus(seasonal)

Hummus trioPestoWhite Balsamic vinaigrettePickled onionsKalamata olivesChickpeasFetaGoat cheeseWarm pita breadTzatziki dressing

Raspberry bars and lemon bars30

Duty FreeSalad bar with the followingitems:

Spring MixRomaineSpinachTrio of hummus with pita chipsCherry tomatoesCucumber chunksSliced mushroomsMixed bell peppersRed onionSliced radishGarlic roasted garbanzo beansCarrot and celery sticksShredded Tillamook cheddarShaved ParmesanBleu cheese crumblesSunflower seedsWhole almondsHouse made ciabatta croutonsShaved turkeyCrispy diced baconDiced grilled chickenShaved ham

~CHOOSE 3 DRESSINGS~RanchBalsamicDion vinaigretteCaesar1000 islandBleu cheeseFat free ItalianRed wine vinaigrette

Assorted dessert bars -Nanaimo Bars, brownies, lemoncrumb, apple crumb, totallyOregon brownies, toffeecrunch blondies 35




The ApproachRoasted corn salad with lime

Crisp romaine with dicedtomatoes, black olives, redonion with Cotija cheese,tortilla strips and tomatilloranch dressing

Tortilla chips with fire salsa,salsa Verde, guacamoleMexican riceCharro pinto beansWhite corn tortillasHouse made flanCinnamon and sugar dots withspicy chocolate sauce

~ ENTREE SELECTIONS ~Barbacoa tacosPork carnitasChicken and cheeseenchiladas with red sauceSpinach and pepper jackenchiladas with green sauceVegetarian fajitasChicken flautas


Frequent FlyerChopped Asian salad -shredded cabbage, purplecabbage, carrots, greenonions, curly toasted almondwontons with ginger soyvinaigrette

Cold roasted green beanstossed in minced ginger andsesame oil

Thai cucumber saladSteamed saffron riceStir fry vegetablesBanana cream cake

~ ENTREE SELECTIONS~Broccoli and beef teriyakiKung Pau chickenKorean chicken thighsSzechwan shrimpPad ThaiSweet and sour chicken


The Jet StreamSpinach salad with spicedcandied walnuts, craisins,crumbled goat cheese withwhite balsamic vinaigrette

Israeli couscous salad withroasted vegetables and pesto

Chef's choice seasonalvegetableChef's choice seasonal starchFresh baked rolls and butterChef Cassandra's dessert table

~ENTREE SELECTIONS~Seasonal mushroom risottoCitrus and herb chickenRoasted sirloin tri-tips withchimichurri and natural jusSmoked salmon with roastedgarlic vinaigrette





Lunch Buffet Entree ChoicesChicken ParmesanLasagna with BologneseSeasonal risottoHerb crusted chickenSeared salmon with mustard tarragon vinaigretteRoasted sirloin tri-tips with chimichurri and naturaljusLemon chicken with tomato, Kalamata, feta andpickled red onionPan seared cod with lemon and tomatocaponataMeatloaf with tomato and chipotle glazeSouthern baked macaroni and cheese

Lunch Buffet Dessert ChoicesHarvest carrot cakeToffee luscious cakeGuinness stout cakeMarionberry cheesecakeFlourless chocolate torteNew York cheesecake with berry compote

Pick two entrees, two vegetables OR starches, twosalads and one dessert 40Pick three entrees, two vegetables OR starches,three salads and two desserts 44

Build Your Own Lunch BuffetThis is a build your own buffet experience!

Lunch Buffet Salad ChoicesArugula Caesar saladGreen Salad with assorted dressingsCucumber Greek saladSpinach and kale salad with orange segments,sliced watermelon radish, toasted almonds withhoney soy vinaigretteIsraeli couscous salad with roasted vegetablelemon and herb vinaigretteRoasted corn salad with lime vinaigrette

Lunch Buffet Vegetable and StarchChoicesSpring/Summer

Pesto orzoCaramelized sweet Walla Walla onion mashedpotatoesScallion leek risottoSpring herb roasted potatoesSummer squash sauteed red onion, oven roastedtomatoes and herbsGrilled asparagus with balsamic reductionGreen beans, carrots and sweet peppers in garlicoilRoasted vegetablesGarlic rubbed fingerling potatoesSauteed spring peas

Fall/Winter

Ginger glazed carrots and butternut squashBrussel sprout with caramelized onion and baconRoasted broccoli and cauliflower medley withseasonal herbs and olive oilRoasted garlic mashed potatoesWild rice pilafSmokey red roasted potatoes with bleu cheesecrumblesTruffle mashed potatoesRice and quinoa blend with tri-colored peppersand oven roasted tomatoes tossed in olive oiland herbs




Hors D'oeuvresHot and cold hors d'oeuvres are priced per piece, minimum order of 24 pieces per item.Hot and cold hors d'oeuvres may be served tray passed or displayed.

Prices do not include the standard 23% service charge. Prices are subject to change without notice. If you have concerns regarding foodallergies, please contact your event manager. Updated 12/2019

Hot Hors D'oeuvresPork & vegetable spring roll 4.50

Spinach & feta spanakopita 4.50

MeatballsTeriyaki or BBQ or Italian 4.50

Stuffed mushroomItalian sausage OR spinach & sweet pepper 4.50

Falafel with tzatziki 4.50

Pork pot sticker 4.50

Asian pulled pork slider 5.75

Crispy coconut shrimp 5.75

Mini smoked salmon cake 5.75

Stuffed date with bleu cheese wrapped in bacon 5.75

Mini hamburger OR BBQ chicken sliders 5.75

Polenta cake with goat cheese and tomatochipotle jam 5.75

Fried cajun cheese ravioli with honey mustarddipping sauce 5.75

Cheese steak potato skin 5.75

Beef or chicken satay 5.75

Potato latkes with dill sour cream and mincedbeets 5.75

Polenta squares with wild mushrooms andcheeses 5.75

Cold Hors D'oeuvresCaprese tomato and basil bite 4.50

Prosciutto wrapped asparagus 4.50

Classic deviled egg 4.50

Assorted crostinis: CHOOSE THREETomato basilSmoked salmon and caper cream cheese,Kalamata & olive tapenadeCranberry and goat cheeseRicotta and prosciutto 5

Two bite cucumber and dill sandwich 4.50

Two bite chicken salad sandwich 5.50

Baked brie and jalapeno filled filo cup 4.50

Greek salad bite 4.50

Tortellini skewer with pesto for dipping 5.50

Cucumber and watermelon skewer 4.50

Wild mushrooms bruschetta 4.50

Guacamole bruschetta with micro-greens 4.50

Prosciutto wrapped bread stick 4.25

Hummus cucumber bite with pickled ginger 4.50

Butternut squash bruschetta with ricotta andlemon oil 4.50

Bagel chips with ricotta, chive puree andprosciutto 4.50

Rosemary pineapple mozzarella bites 4.50

Reception Packages

The Compass North ReceptionChoose 1 carving stationChoose 3 hot hors d'oeuvresChoose 2 cold hors d'oeuvresChoose 1 display 47

Design Your Own ReceptionPriced per guest and based on one hour of serviceChoose 4 options (2 hot and 2 cold) 33Choose 6 options (3 hot and 3 cold) 35Choose 8 options (4 hot and 4 cold) 37add displays at additional per guest, per displaypricing

Displays and packages are priced per person

Fresh vegetable crudite with garlic herbdip 7

Seasonal sliced fruit display with honeyraspberry dip 7

Domestic and Imported cheese displaywith crackers, sliced baquette, spiced walnuts,garnished with grapes and strawberries 12

Gorgonzola cheesecakewith roasted garlic, artisan breads and flatbreadcrackers, oven roasted tomatoes, mix of olivesand dried fruits 13

Bruschetta barWild mushrooms, sun-dried tomatoes, roastedgarlic, diced tomatoes, fresh mozzarella, olive oil,fresh basil, olive tapenade, flatbread crackersand garlic oil toasted crostini 15

Deli displayDiced turkey, ham and salami, cheddar, swiss,pepper jack cheeses with assorted crackers andsliced baguette 16

Charcuterie boardSalami, roasted garlic, oven roasted tomato,cured olives, Mozzarella and Havarti cheese,prosciutto and capicola with artisan breads 16

Hummus triowith pita chips, cucumber sticks, Kalamata olives,pickled onions, oven roasted tomatoes and feta13

Smoked salmonDiced red onion, capers, chopped parsley, lemonwedges and sliced baguette 17

Assorted mini dessert bites 7

Reception Displays


Cooked-to-OrderStreet Tacos and NachosWarm white corn tortillas and crispy tortilla chipsShredded beef and chickenShredded lettuce, julienne radish, choppedcilantroCreama, housemade guacamole, fire salsa 28

Pasta StationPenne, farfalle and pappardelle pastasPomodoro, basil cream and Alfredo saucesGrilled chicken, shrimp and Italian sausageParmesan and herb breadsticks 32

All AmericanCrispy chicken with honey mustard, dill picklechips, shredded lettuceAngus burger with Tillamook cheddar, housemade special sauce, dill pickle chips, shreddedlettuce and diced Roma tomatoBratwurst bitesMini-corn dogsFries OR tots 30

Ice Cream SocialVanilla and chocolate ice creamSprinkles, cherries, brownie bites, crushed OreosToasted coconut, sliced strawberries, crushedpretzelsWarm caramel, chocolate sauce, dicedpineapple, gummy bears and whipped cream22

Build Your Own Cupcake StationClassic white, chocolate and red velvet cupcakesVanilla, chocolate and cream cheese frostingsCrushed Oreos, sprinkles, toasted coconut, freshfruit, gummy candy, crushed pretzels andbrownie bites

21

Carving Stations

Baron of BeefHerb crusted, slow roastedbaron of beef Au jus, creamed horseradish,spicy mustard and garlic aioliBrioche rolls and butter 21

Roasted Turkey BreastOlive oil herb and marinatedturkey breastCranberry relish, natural jusBrioche rolls and butter 19

Roasted Pork LoinBourbon apple chutneyCiabatta rolls and butter 20

Alder Smoked SalmonCitrus honey glazeDill cream cheese, pickledonion and arugulaCrostini and pita triangles 20

Beef TenderloinMarinated in rosemary andgarlic, grill marked and slowroastedCreamed horseradish withCiabatta rolls and butter 30

Carving Stations and Cooked-to-OrderStations are priced per person. Chef attendant is required per station at $100.00+ for eachstation.


Dinner BuffetsIncludes fresh baked rolls and butter, Starbucks coffee, decaffeinated coffee,Tazo teas and iced tea

Prices are per guest and do not include the standard 23% service charge. Prices are subject to change without notice. Dinner buffets areserved for ninety minutes and require a minimum of 20 guests. Add $3 per guest for groups under 20. If you have any concerns regarding

food allergies, please contact your event manager. Updated 12/2019

The ConcourseHearts of romaine Caesar salad

Roasted mushroom salad on a bed of quinoaand arugula with bleu cheese and vinaigrette

~ Entree Selections ~Roasted chicken with Marsala mushrooms andsun-dried tomatoesRoasted pork loin with pineapple mango chutneyTri-tip with bearnaise shallot jusBraised beef short ribSeared salmon with lemon jus and beethorseradishSeasonal mushroom risotto

Choose two entree items 52Choose three entree items 55Please select 1 seasonal vegetablePlease select 2 seasonal starchesPlease select 2 seasonal dessertsItems can be found on our Seasonal Selectionspage

Boarding PassCranberry-apple quinoa salad

Chopped kale salad with red cabbage, Brusselsprouts (fall and winter,) asparagus (summer andspring,) spiced walnuts, dried cherries with lemonhoney vinaigrette

~ Entree Selections ~Sunshine natural chicken cassouletSeasonal vegetable risottoGarlic shrimp on a bed of Israeli couscousCod piccataSirloin tri-tip with forest mushrooms

Choose two entree items 50Chhose three entree items 54Please select 1 seasonal vegetablePlease select 2 seasonal starchesPlease select 2 seasonal dessertsItems can be found on our Seasonal Selectionspage

PassportRomaine, house made croutons, shavedparmesan with Caesar dressing

Arugula with roasted fennel, shaved parmesanwith roasted garlic and lemon vinaigrette

Vine ripe tomatoes, sliced fresh mozzarella, freshbasil olive oil and salt & pepper

~ Entree Selections ~Rigatoni Bolognese with house smokedmozzarellaHerb roasted chicken puttanesca with olives andpeppersCheese tortellini with vodka sauceRoasted Italian salmon with sun-dried tomatoesSunshine natural smoked paprika herb roastedchicken with white bean shiitake ragoutItalian herb crusted pork loin

Choose two entree items 45Choose three entree items 48Please select 1 seasonal vegetablePlease select 1 seasonal starchPlease select 2 seasonal dessertsItems can be found on our Seasonal Selectionspage

First ClassSeasonal greens with cucumber chunks, cherrytomatoes, radish, shredded carrots with assorteddressings

Spinach salad with sliced mushrooms, red onions,toasted almonds with Dijon vinaigrette

Sugar and spice roasted chicken with lemon jus

Meat Lasagna

Fresh vegetable melange

Garlic mashed potatoes

Assorted cakes and dessert bars 39

Carving Station Add-onAdd a carved item to any dinner buffet for an additional per guest chargeBaron of Beef 6.50Honey Glazed Ham 5.50Roast Breast of Turkey 5.50Carver required, 1 per 50 guests 100




Build Your Own Dinner BuffetThis is a build your own buffet experience.

Dinner Buffet Salad ChoicesClassic Caesar saladGreen salad with assorted dressingsRoasted mushroom salad on a bed of quinoaand arugula with a bleu cheese vinaigretteRoasted beets and citrus salad on a bed ofspinach with white balsamic vinaigretteArugula with roasted fennel, shaved parmesanwith roasted garlic and lemon vinaigretteVine ripe tomatoes, sliced fresh mozzarella, freshbasil, olive oil and salt and pepper

Dinner Buffet Vegetable and StarchChoices(Spring/Summer)Pesto orzoCaramelized sweet Walla Walla onion mashedpotatoesScallion leek risottoSpring herb roasted potatoesSummer squash sauteed red onion, oven roastedtomatoes and herbsGrilled asparagus with balsamic reductionGreen beans, carrots and sweet peppers in garlicoilBroccolini tossed in olive oilIsraeli couscous with roasted vegetablesGarlic rubbed fingerling potatoes

(Fall/Winter)Ginger glazed carrots and butternut squashBrussel sprout with caramalized onion and baconRoasted broccoli and cauliflower medley withseasonal herbs and olive oilRoasted garlic mashed potatoesWild rice pilafSmokey red roasted potatoes with bleu cheesecrumblesTruffle mashed potatoesRice/quinoa blend with tri colored peppers andoven roasted tomatoes tossed in olive oil andherbs

Dinner Buffet Entree ChoicesSesame crusted tuna loin with a ginger scallionvinaigretteBraised beef short ribsSeared salmon with lemon oil and beethorseradish vinaigrettePan seared tuna with tomato basilHerb roasted chicken puttanesca with olive andpeppersPotato gnocchi with sun-dried tomatoes, wiltedspinach, pesto sauce, shredded parmesancheeseGinger soy chicken, pineapple mangomacadamia chutneySirloin tri-tip with forest mushroomsRoasted chicken with marsala mushrooms andsun-dried tomatoes

Dinner Buffet Dessert ChoicesHarvest carrot cakeToffee luscious cakeGuinness stout cakeLemon ginger cheesecakeTangerine dream cakeMarionberry cheesecakeFlourless chocolate torteNew York cheesecake with berry compote

Pick 2 entrees, 2 vegetables or starches and 1dessert 53Pick 3 entrees, 2 vegetables or starches and 2desserts 55




Seasonal Selectionsfor dinner buffet offerings

Prices are per guest and do not include the standard 23% service charge. Prices are subject to change without notice. If you haveconcerns regarding food allergies, please contact your event manager. Updated 12/2019

Fall/Winter Vegetable and StarchesGinger glazed carrots and butternut squash

Brussel sprouts with caramelized onion andbacon

Roasted broccoli and cauliflower medley withseasonal herbs and olive oil

Buttered broccoli with aioli

Roasted garlic mashed potatoes

Wild rice pilaf

Smokey red roasted potatoes with blue cheesecrumbles

Truffle mashed potatoes

Rice/quinoa blend with tri-colored peppers andoven roasted tomatoes tossed in olive oil andherbs

Spring/Summer Vegetable and StarchesPesto orzo

Carmalized sweet Walla Walla onion mashedpotatoes

Scallion leek risotto

Spring herb roasted potatoes

Israeli couscous with roasted vegetables

Garlic rubbed fingerling potatoes

Summer squash sauteed red onion, oven roastedtomatoes and herbs

Grilled asparagus with balsamic reduction

Green beans, carrots and sweet peppers in garlicoil

Broccolini tossed in olive oil

DessertsAll season offerings

Harvest carrot cakeToffee luscious cakeGuiness stout cakeLemon ginger cheesecakeMarionberry cheesecakeTangerine dream cakeRaspberry silk torteFlourless chocolate torteNew York cheesecake with berry compote

Plated DinnersAll plated dinners include fresh baked rolls and butter, your choice of salad, seasonalvegetable, seasonal starch and seasonal dessert. Also includes Starbucks coffee,decaffeinated coffee, assorted Tazo teas and iced tea.

Prices are per guest and do not include the standard 23% service charge. Prices are subject to change without notice. For multiple entrees(up to 3) add $4 to the highest price for all guests. All entrees will be charged at the same price. If you have any concerns regarding food


Seasonal Vegetables and StarchesPlease choose one starch and one vegetable

Spring/SummerPest orzoCaramlized sweet Walla Walla onion mashed potatoesScallion leek risottoSpring herb roasted potatoesIsraeli couscous with roasted vegetablesGarlic rubbed fingerling potatoesSummer squash sauteed red onion, oven roasted tomatoes and herbsGrilled asparagus with balsamic reductionGreen beans, carrots and sweet peppers in garlic oilBroccolini tossed in olive oil

Fall/WinterGinger glazed carrots and butternut squashBrussel sprout with caramelized onion and baconRoasted broccoli and cauliflower medley with seasonal herbs and olive oilButtered broccoli with aioliRoasted garlic mashed potatoesWild rice pilafSmokey red roasted potatoes with bleu cheese crumblesTruffle mashed potatoesRice/quinoa blend with tri-colored peppers and oven roasted tomatoes tossed in olive oil and herbs

SaladsPlease choose one for all your guests to enjoy

The CaesarRomaineHouse made croutonsShaved parmesanClassic Caesar dressing

Market Green SaladSeasonal greensTomatoes, carrots and cucumbersButtermilk ranch dressing

Greek SaladRomaineOlives, peppers and cucumbersFetaRed wine viniagrette

Classic SpinachBaby spinachRed onion and mushroomsBaconWhite balsamic vinigrette

Baby Kale SaladKaleWontonsRadish, almonds and mandarinorangeGinger soy viniagrette

DessertsPlease select one dessert for your guests to enjoy

Fall/WinterHarvest carrot cakeMarionberry cheesecakeToffee luscious cakeGuinness stout cakeFlourless chocolate torteNew York cheesecake withberry compoteSugar-free & vegan raspberryand coconut mousse

Spring/SummerLemon ginger cheesecakeTangerine dream cakeRaspberry silk torteFlourless chocolate torteNew York cheesecake withberry compoteSugar-free & vegan mangoand coconut chia pudding

Entree SelectionsPlease choose one for your guests to enjoy

Fennel scented salmonNorthwest salmon, pan searedwith a citrus viniagrette 42

Filet Mignon8 oz. beautifully cut,traditionally prepared withmatire d' hotel butter 48

Double R Ranch New York12 oz. generous cut preparedwith a shallot and merlot jus 49

Boneless beef short ribsRed wine braised andsimmered to perfection 42

Apple cider glazedchicken breastwith toasted pecans 38

Baked chicken breastwith cremini mushroom sauce38

Classic chicken parmesan 38

Saffron risotto, fieldmushrooms, zucchini,peppers parmesan,lemon oil 35

Plated DinnersAll plated dinners include fresh baked rolls and butter, your choice of salad, seasonalvegetable, seasonal starch and seasonal dessert. Also includes Starbucks coffee,decaffeinated coffee, assorted Tazo teas and iced tea.

Prices are per guest and do not include the standard 23% service charge. Prices are subject to change without notice. For multiple entrees(up to 3) add $4 to the highest price for all guests. All entrees will be charged at the same price. If you have any concerns regarding food


Cash BarsPrices are per drink

House Brands start at 7.00

Call Brands start at 8.00

Premium Brands and Cordials start at 10.00

Wines starts at 8.00 per glass

Domestic Bottle Beer start at 5.00 per bottle

Imported Bottled Beer start at 6.00 per bottle

Microbrew Bottled Beer start at 8.00 perbottle

So Drinks or Bottled Water 5

Fruit Juices 5.50

Hosted BarsPrices are per drink and do not include thestandard 23% service charge

House Brands start at 7.00

Call Brands start at 8.00

Premium brands and coridals start at 10.00

Wines start at 8.00 per glass

House WinesAsk you event manager about wine specials38 per bottle

Domestic Bottle Beer start at 5.00 per bottle

Imported Bottled Beer start at 6.00 per bottle

Microbrew bottled beer start at 8.00 perbottle

So drinks or Bottled water 4

Fruit Juices 5.50

Domestic Keg 550

Imported Keg 600

Microbrew Keg 650

BeveragesOne Bartender required for every 100 guests. $100 per bartender

Prices are per guest and do not include the standard 23% service charge. Prices are subject to change without notice. Breakfast and lunchbuffets are served for one hour and require a minimum of 15 guests. Dinner buffets are served for one and a half hours. Add $3 per guest

for groups under 15. Dietary restrictions that need to be accommodated? Please work with your catering or convention services managerand we will customize a menu to meet your needs. Updated 12/2019

Food Kart MenuPR ESENTE D BY THE SHE RATON POR TLAN D A IRP ORT H OTE L

FALAFEL STATION

SOFT TACO STATION

Pulled chicken, barbacoa beef White corn tortillasFire salsa verde, crema, avocado sauce, shredded cabbage, pickled onion and cilantro

13.00 per person

PANINI STATION

Ham and swiss cheese, pickles with 1000 Island dressing on sourdough breadTurkey and brie with cranberry relish on focaccia breadHam, capicola, salami, provolone with Kalamata olive vinaigrette on ciabatta hoagie

17.00 per person

Trio of hummus, pickled onions, diced Roma tomatoes, shredded lettuce, tzaziki sauce, falafel and warm pita pockets

13.00 per person

BURGER STATION

Brioche buns, Angus beef OR black bean patties, bacon, pickles, Tillamook cheddar, tomatoes, shredded lettuce, mustard, ketchup, mayonnaise and red onion

16.00 per person

Food Kart MenuPR ESENTE D BY THE SHE RATON POR TLAN D A IRP ORT H OTE L

Ramen, umami soy miso broth, vegetable broth, your CHOICE of chicken, beef or pork, bean sprouts, green onions, field mushrooms, 6 minute egg, bamboo shoots, corns, watermelon radish, soy sauce, sesame oil and sesame seeds

20.00 per person

S'MORES STATION

RAMEN STATION

Graham crackers, marshmallows, caramel, peanut butter cups, Oreos, chocolate and white chocolate bars and sea salt

18.00 per person

Korean wings with crushed peanuts and green onions American hot wings with carrots, celery sticks and bleu cheese dipping sauceBourbon BBQ glazed wings with toasted pecans and green onions

16.00 per person

WING STATION

REQUIREMENTS

Each cart selected requires 1 Chef attendant at $100 per hour

Minimum of 20 guests and two (2) or more stations

Prices are per guest and do not include the 23% service charge. Prices are subject to change without notice

meeting and event menus - marriott international · 2020-03-12 · dried fruits (diced apricots,...

Documents