meat retail cuts
DESCRIPTION
Meat Retail Cuts. Pork Retail Cuts. 1. Pork Fresh Ham Center Slice. Primal: Ham/Leg Cooking Method: Dry/Moist. 2. Pork Fresh Ham Rump Portion. Primal: Ham/Leg Cooking Method: Dry/Moist. 3. Pork Fresh Ham Shank Portion. Primal: Ham/Leg Cooking Method: Dry/Moist. - PowerPoint PPT PresentationTRANSCRIPT
Meat Retail Cuts
Pork Retail Cuts
1. Pork Fresh Ham Center SlicePrimal:Ham/Leg
Cooking Method:Dry/Moist
2. Pork Fresh Ham Rump PortionPrimal:Ham/Leg
Cooking Method:Dry/Moist
3. Pork Fresh Ham Shank PortionPrimal:Ham/Leg
Cooking Method:Dry/Moist
4. Smoked Ham, Center SlicePrimal:Ham/Leg
Cooking Method:Dry
5. Tip Roast, BonelessPrimal:Ham/Leg
Cooking Method:Dry
6. Top Roast, BonelessPrimal:Ham/Leg
Cooking Method:Dry/Moist
7. Blade ChopsPrimal:Loin
Cooking Method:Dry/Moist
8. Butterflied Chops, BonelessPrimal:Loin
Cooking Method:Dry
9. Loin ChopsPrimal:Loin
Cooking Method:Dry
10. Rib ChopsPrimal:Loin
Cooking Method:Dry
11. Sirloin ChopsPrimal:Loin
Cooking Method:Dry
12. Sirloin CutletsPrimal:Loin
Cooking Method:Dry
13. Blade SteakPrimal:Shoulder
Cooking Method:Dry/Moist
14. Sliced BaconPrimal:Side
Cooking Method:Dry
15. Fresh SidePrimal:Side/Belly
Cooking Method:Moist
16. Pork SpareribsPrimal:Spareribs
Cooking Method:Dry/Moist
17. Ground PorkPrimal:Various
Cooking Method:Dry
18. HockPrimal:Various
Cooking Method:Moist
19. Pork Cubed SteakPrimal:Various
Cooking Method:Dry/Moist
20. Pork Sausage LinksPrimal:Various
Cooking Method:Dry
21. SausagePrimal:Various
Cooking Method:Dry
22. Smoked Pork HockPrimal:Various
Cooking Method:Moist
Lamb Retail Cuts
1. Ribs (Denver Style)Primal:Breast
Cooking Method:Dry/Moist
2. Center SlicePrimal:Leg
Cooking Method:Dry
3. Leg Roast, BonelessPrimal:Leg
Cooking Method:Dry
4. Sirloin ChopsPrimal:Leg
Cooking Method:Dry
5. Loin ChopsPrimal:Loin
Cooking Method:Dry
6. Rib ChopsPrimal:Rib
Cooking Method:Dry
7. Rib Roast, FrenchedPrimal:Rib
Cooking Method:Dry
8. Blade ChopsPrimal:Shoulder
Cooking Method:Dry/Moist