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    OMalley, Ouellette, Plourde, & Roy2009 59

    FinancialCondition Debt/Equity Ratio 0.69 1.19Current Ratio 0.4 0.9Quick Ratio 0.4 0.7

    Interest Coverage 13.9 43.3Leverage Ratio 1.7 4

    Book Value/Share 3.58 16.25

    InvestmentReturns % Return On Equity 15.1 20.8Return On Assets 4 5.8Return On Capital 5.4 7.7

    Return On Equity(5-Year Avg.) 11.1 14.5

    Return On Assets(5-Year Avg.) 3.1 5.1

    Return On Capital(5-Year Avg.) 4.3 6.8

    ManagementEfficiencyIncome/Employee 3,150 37,696Revenue/Employee 48,925 343,930ReceivableTurnover 29.9 9.5

    InventoryTurnover 34.5 5.6

    Asset Turnover 0.7 0.6

    IndustryRatios(Cont.)

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    OMalley, Ouellette, Plourde, & Roy2009 60

    Net Worth Analysis

    1. Stockholders' Equity + Good Will = 15458.30 + 2073.6 $3,531.90

    2. Net Income X 5 = 3544.20 X 5 $17,721.00

    3. Share Price = 44.33/EPS 2.44 = 18.16 X Net Income 3544.2 $64,362.67

    4. Number of Shares Outstanding X Share Price = 1204 X 44.33 $53,373.32

    Method Average $34,747.22

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    OMalley, Ouellette, Plourde, & Roy2009 61

    Internal Audit- Strengths

    1. Strong Global Presence (located in over-100 countries)

    2. Strong Real Estate Portfolio3. Brand Recognition4. Revenue Growth 9% (Above Industry

    Average of 7.5%)5. The Ronald McDonald House (Children

    Charity)6. Systemization and Duplication

    (Consistency)

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    OMalley, Ouellette, Plourde, & Roy2009 62

    Internal Audit-Weaknesses

    1.Public Perception (perceived as acontributor to societies obesity problem)

    2.Product Innovation

    3.Advertising (targets young children)4.Customer Service5.Market Saturation (more difficult to add

    new stores)

    6.Labor Turnover

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    OMalley, Ouellette, Plourde, & Roy2009 63

    Key Internal Factors Weights Rating Weighted Score0.0 to 1.0 1, 2, 3 or 4

    Internal Strength s 3 or 4

    Strong Global Presence (located in over 100 countries) 0.09 4 0.36

    Strong Real Estate Portfolio (franchises, land, buildings) 0.09 4 0.36

    Brand Recognition (Ronald McDonald is as famous as Mickey Mouse) 0.11 4 0.44

    Revenue Growth 9% (Above Industry Average of 7.5%) 0.11 4 0.44

    The Ronald McDonald House (Children Charity) 0.06 4 0.24

    Systemization and Duplication Process (consistency) 0.09 4 0.36

    0

    00

    0

    Internal Weaknesses 1 or 2

    Public Perception (perceived as a contributor to societies obesity problem) 0.09 1 0.09

    Product Innovation 0.08 2 0.16

    Advertising- targets young children (many countries ban unhealthy advertisements) 0.07 2 0.14

    Customer Service 0.08 2 0.16

    Market Saturation (more difficult to add new stores) 0.07 2 0.14

    Labor Turnover 0.06 1 0.06

    0

    0

    0

    0

    0

    Totals 1 2.95

    Internal Factor Evaluation Matrix

    McDonald's

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    OMalley, Ouellette, Plourde, & Roy2009 64

    Strategic Formulation

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    OMalley, Ouellette, Plourde, & Roy2009 65

    SWOT Matrix

    SO Strategies WO Strategies ST Strategies WT Strategies

    1. Develop NewProducts & ServicesFor Global Markets.

    (S1, O1)

    1. Advertise OrganicProducts to Older

    Demographic. (W3, O4,

    O6)

    1. Launch Marketing Campaignfor Ronald McDonald House toincrease Brand Recognition and

    Customer Loyalty. (S5, S3, T3,

    T5)

    1. Research and Developproducts that quell

    Growing Health Concerns.

    (W1, T2, T4)

    2. Develop GreenPackaging for allStores. (S6, O6)

    2. Spend more money onResearch and

    Development to createnew products andservices. (W2, O1)

    2. Develop alternatives toexisting menu that can be easilyimplemented and don't rely onmore expensive commodities.

    (S6, T1)

    2. Increase spending onCustomer Service efforts todecrease legal challenges.

    (W4, T6)

    3. Integrate into newterritories. (S1, S4, O5)

    3. Create an organicmenu. (W2, O1)

    M D ld SPACE M t i

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    OMalley, Ouellette, Plourde, & Roy2009 66

    McDonalds SPACE Matrix FS

    +6

    +1

    +5+4+3

    +2

    -6

    -5

    -4-3

    -2

    -1-6 -5 -4 -3 -2 -1 +1 +2 +3 +4 +5 +6

    ES

    CA IS

    Conservative Aggressive

    Defensive Competitive

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    OMalley, Ouellette, Plourde, & Roy2009 67

    Grand Strategy Matrix

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    OMalley, Ouellette, Plourde, & Roy2009 68

    BCG Matrix

    McDonalds stores compete in thesame market whether they arecorporate owned or franchised.

    No Value in producing a BCG Matrix

    McDonalds would be considered a

    Star.

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    OMalley, Ouellette, Plourde, & Roy2009 69

    IE MatrixIFE Scores

    Hold And Maintain Strong Average Weak

    3-4 2-2.99 1-1.99

    High 3-4

    I II III

    E F E S c o r e s

    Medium 2-2.99

    IV V VI

    Low 1-1.99

    VII VIII IX

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    OMalley, Ouellette, Plourde, & Roy2009 70

    Matrix AnalysisAlternative Strategies IE SPACE GRAND COUNT

    Forward Integration X 1

    Backwards Integration X 1

    Horizontal Integration X 1

    Market Penetration X X 2

    Market Development X 1

    Product Development X X 2Concentric Diversification X X 2

    Conglomerate Diversification X X 2

    Horizontal Diversification X X 2

    Joint Venture X 2

    Retrenchment 0

    Divestiture 0

    Liquidation 0

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    OMalley, Ouellette, Plourde, & Roy2009 71

    Possible Strategies1) Create an Organic Menu.

    A. Market PenetrationB. Product development & relateddiversification

    2) Spend more money on research anddevelopment to create new products andservices and increase the efficiency of operation.

    A. Product development & relateddiversification

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    OMalley, Ouellette, Plourde, & Roy2009 72

    Option 1 Option2

    Create an OrganicSpend more money on R&D to create newproducts

    menu.and services and increase the efficiency of operations

    Key External Factors Weight AS TAS AS TASOpportunities 1 to 4 1 to 4New Products and Services 0.1 4 0.4 4 0.4Beverage Market (frosties) 0.08 3 0.24 2 0.16Growth of Franchise Restaurants 0.09 0 0Demand for Organic Products 0.06 4 0.24 2 0.12InternationalExpansion 0.1 0 0Conservation (Going Green) 0.07 4 0.28 3 0.21ThreatsChange in Commodity Prices 0.07 2 0.14 2 0.14Food Safety and Food Borne Illness Concerns 0.07 0 0Economic Slowdown 0.1 2 0.2 3 0.3Growing Health Consciousness 0.08 4 0.32 3 0.24

    Intense Competition (Dine-In Restaurants, Wendy's) 0.09 4 0.36 3 0.27Legal Challenges (8.8millionlawsuits) 0.09 0 0

    total should be 1.0 1

    Quantitative Strategic Planning Matrix-QSPM

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    OMalley, Ouellette, Plourde, & Roy2009 73

    Key Internal FactorsOrganic Menu

    Increase $ on Research & DevelopmentStrengths 1 to 4 1 to 4Strong Global Presence (located in over 100 countries) 0.09 4 0.36 4 0.36Strong Real Estate Portfolio (land, buildings) 0.09 0 0Brand Recognition (Ronald McDonald is as famous as MickeyMouse) 0.11 4 0.44 4 0.44Revenue Growth 9% (Above industry average 7.5% 0.11 0 0The Ronald McDonald House (Children Charity) 0.06 0 0Systemization & Duplication Process (consistency) 0.09 0 0

    eaknessesPublic Perception (perceived as a contributor to societies obesityproblem) 0.09 4 3 0.27Product Innovation 0.08 4 0.32 4 0.32

    Advertising (targets youngchildren) 0.07 0 0Customer Service 0.08 0 0Market Saturation (more difficult to add new stores) 0.07 0 0Labor Turnover 0.06 0 0

    totalshould be1.0 1

    3.3 3.23

    QSPM (Cont.)

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    OMalley, Ouellette, Plourde, & Roy2009 74

    Future Plans

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    OMalley, Ouellette, Plourde, & Roy2009 75

    Objectives

    Objectives for 2007 and the next three years are:

    Better restaurant operations

    Branded affordability

    Menu variety and beverage choice

    Grow market share

    Maintain debt-to-capital levels to 35-40%

    Create long-term profitable growthfor shareholders

    Recommendations

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    OMalley, Ouellette, Plourde, & Roy2009 76

    RecommendationsCreate an organic menu to satisfy the growing hunger forhealthier foods. This will increase McDonalds sales andbe a positive effective on its public image.

    $15,000,000

    Spend more money on Research & Development to createnew products and services and increase the efficiency of operations.

    $10,000,000

    Advertise organic products to the older demographic.$10,000,000

    Increase spending on customer service efforts to decreaselegal challenges.

    $5,000,000

    Develop green packaging for all stores. This will decreaseMcDonalds operations expenses and create a betteratmosphere in the long run.

    $25,000,000

    Total Costs= $65,000,000

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    OMalley, Ouellette, Plourde, & Roy2009 77

    Going Organic

    Organic Food sales are anticipated to increase an averageof 18 percent each year from 2007 to 2010.

    Organic food represents approximately 2.8% of overallfood and beverage sales in 2006. The organic sector grew20.9% in 2006.

    Total US organic sales, including food and non-foodproducts, were $17.7 billion in 2006 up 21% from 2005.

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    OMalley, Ouellette, Plourde, & Roy2009 78

    O'Naturals Organic Fast Food

    McDonalds competition in the organic segment.

    Privately owned company.

    Locations: 2 in Maine, 1 in Massachusetts, 1 inArizona, 1 in Kansas.

    Serves only organic food and beverages.

    Easy acquisition for McDonalds if they pursue theorganic segment of the fast food industry.

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    OMalley, Ouellette, Plourde, & Roy2009 79

    Implementation

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    OMalley, Ouellette, Plourde, & Roy2009 80

    EPS/EBIT Analysis

    Amount of money needed: $65,000,000Stock Price as of 12/31/06: $41.61Tax Rate: 35%Interest Rate: 7%# Shares Outstanding: 1,204,000,000# Shares needed: 1,562,124

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    OMalley, Ouellette, Plourde, & Roy2009 81

    EBS/EBIT Analysis (Cont.)

    Common Stock Financing Debt FinancingRecession Normal Boom Recession Normal Boom

    EBIT 65,000,000 250,000,000 600,000,000 65,000,000 250,000,000 600,000,000

    Interest 0 0 0 4,550,000 4,550,000 4,550,000

    EBT 65,000,000 250,000,000 600,000,000 60,450,000 245,450,000 595,450,000

    Taxes 22,750,000 87,500,000 210,000,000 21,157,500 85,907,500 208,407,500

    EAT 42,250,000 162,500,000 390,000,000 39,292,500 159,542,500 387,042,500

    #Shares 1,205,562,124 1,205,562,124 1,205,562,124 1,205,562,124 1,205,562,124 1,205,562,124

    EPS 0.035045892 0.134791892 0.323500542 0.03259268 0.13233868 0.321047329

    70 Percent Stock- 30 Percent Debt 70 Percent Debt- 30 Percent Stock

    Recession Normal Boom Recession Normal Boom

    EBIT 65,000,000 250,000,000 600,000,000 65,000,000 250,000,000 600,000,000

    Interest 4,550,000 4,550,000 4,550,000 3,185,000 3,185,000 3,185,000

    EBT 60,450,000 245,450,000 595,450,000 61,815,000 246,815,000 596,815,000Taxes 21,157,500 85,907,500 208,407,500 21,635,250 86,385,250 208,885,250

    EAT 39,292,500 159,542,500 387,042,500 40,179,750 160,429,750 387,929,750

    #Shares 1,205,093,487 1,205,093,487 1,205,093,487 1,204,468,637 1,204,468,637 1,204,468,637

    EPS 0.032605354 0.132390144 0.321172178 0.033358901 0.133195457 0.322075427

    h

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    OMalley, Ouellette, Plourde, & Roy2009 82

    Other Issues Labor Turnover

    Employee Retention

    Cultural differences in internationalcountries

    Laws and regulations in internationalcountries

    Currency

    Public Relation

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    OMalley, Ouellette, Plourde, & Roy2009 83

    Evaluation

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    OMalley, Ouellette, Plourde, & Roy2009 84

    Update-Current Strategyand Objectives 2007-2008

    Our Plan to Win , with its strategic focus on "beingbetter, not just bigger," has delivered even betterrestaurant experiences to customers and superior valueto shareholders. We have the world's best owner/operators, suppliers,and employees united in our commitment to customers. We are leveraging greater consumer insight to deliversustainable business results for the long-term benefit of our shareholders.

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    OMalley, Ouellette, Plourde, & Roy2009 85

    McDonalds Performance Chart

    2006-2009

    http://moneycentral.msn.com/investor/charts/chartdl.aspx?iax=1&Symbol=MCD

    http://moneycentral.msn.com/investor/charts/chartdl.aspx?iax=1&Symbol=MCDhttp://moneycentral.msn.com/investor/charts/chartdl.aspx?iax=1&Symbol=MCDhttp://moneycentral.msn.com/investor/charts/chartdl.aspx?iax=1&Symbol=MCDhttp://moneycentral.msn.com/investor/charts/chartdl.aspx?iax=1&Symbol=MCDhttp://moneycentral.msn.com/investor/charts/chartdl.aspx?iax=1&Symbol=MCD
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    OMalley, Ouellette, Plourde, & Roy2009 86

    McDonalds Trivia McDonalds sell more than 1/3 of all the French fries sold

    in restaurants in the U.S.

    McDonalds restaurant will buy 54,000,000 pounds of freshapples this year.

    Nearly one in eight workers in the US has at some timebeen employed by McDonalds.

    More than 50,000 students from all over the world havegraduated with Bachelor of Hamburgerlogy degrees fromMcDonalds from Hamburger University.

    Since its founding in 1955, McDonalds has sold well over

    100 billion hamburgers. There is about 178 sesame seeds on a Big Mac bun.

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    OMalley, Ouellette, Plourde, & Roy2009 87

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    Bibliography McDonalds Corporation -2007 Case Notes by Vijaya Narapareddy of University of Denver

    McDonalds Online www. mcdonalds .com/ o 2006 Annual Report

    o Graphics

    Datamonitor

    o Global Fast Food Industry Profile 2008

    o US Fast Food Industry Profile 2008

    Tony Gauvin

    o Wendys 2007 - Strategic Management Case Study

    Analyst Reports

    o Yahoofinance.com

    o moneycentral.msn.com

    o Organic Trade Association http://www.ota.com

    O'Naturals

    o www. onatural s.com/ Business & Company Resource Center

    o McDonalds Corp. Notable Corporate Chronologies. Online Edition. Thomson Gale, 2007.

    Reproduced in Business and Company Resource Center. Farmington Hills, Mich.: Gale Group.

    2009 http://galenet.galegroup.com/servlet/BCRC

    http://www.mcdonalds.com/http://www.mcdonalds.com/http://www.mcdonalds.com/http://www.ota.com/http://www.onaturals.com/http://www.onaturals.com/http://www.onaturals.com/http://www.onaturals.com/http://www.onaturals.com/http://www.onaturals.com/http://www.onaturals.com/http://www.ota.com/http://www.mcdonalds.com/http://www.mcdonalds.com/http://www.mcdonalds.com/