master chef-project
TRANSCRIPT
Ingredients and elements
• 100 grams of butter • Half cup sugar• 2 cups of self-rising flour• Lemon zest• A tablespoon of cornstarch • A lid vanilla essence• 200 grams sweet quince• Bowl• Tray• Spoon
TRANSCRIPT
Ingredients and elements
• 100 grams of butter • Half cup sugar• 2 cups of self-rising flour• Lemon zest• A tablespoon of cornstarch • A lid vanilla essence• 200 grams sweet quince• Bowl• Tray• Spoon