STARTERS  

VEGETARIAN

☐ ALOO PAPRI CHAAT A MOUTH WATERING MIXTURE OF CRISPY FLOUR CRACKERS WITH CHOPPED POTATOES, CHICKPEAS AND ONIONS, TOPPED WITH YOGURT AND SWEET TAMARIND SAUCE.

☐ VEGETABLE SAMOSA CHAAT CRISPY TRIANGULAR SHAPED PASTRIES WITH A SPICY VEGETABLE FILLING CHICKPEAS AND ONIONS, TOPPED WITH YOGURT AND SWEET TAMARIND SAUCE

☐ CHAAT BASKET / MARTINI GLASSES A MOUTH WATERING MIXTURE OF CRISPY FLOUR CRACKERS WITH CHOPPED POTATOES, CHICKPEAS AND ONIONS, TOPPED WITH YOGURT AND SWEET TAMARIND SAUCE SERVED IN EITHER A BASKET OR MARTINI GLASS

☐ BHELPOORI CHAAT A MOUTH WATERING MIXTURE OF CRISPY FLOUR CRACKERS, PUFFED RICE, SEV WITH CHOPPED POTATOES, CHICKPEAS, ONIONS, TOPPED WITH YOGURT AND SWEET TAMARIND SAUCE

☐ PHALLEH CHAAT A MOUTH WATERING MIXTURE OF CRISPY FLOUR CRACKERS, PUFFED RICE, SEV WITH CHOPPED POTATOES, CHICKPEAS, ONIONS, TOPPED WITH YOGURT AND SWEET TAMARIND SAUCE

☐ ALOO TIKKI CHAAT ROUND, LIGHTLY FRIED PATTY, STUFFED WITH POTATOES AND NATURAL SPICES, CHICKPEAS AND ONIONS, TOPPED WITH YOGURT AND SWEET TAMARIND SAUCE

☐ ALOO TIKKI SMALL, ROUND, LIGHTLY FRIED PATTY, STUFFED WITH POTATOES AND NATURAL SPICES

☐ CRISPY MOGO CRISPY CASSAVA WITH A SPRINKLE OF MASALA

☐ HARA BHARA KEBAB MADE WITH GREEN VEGETABLES, POTATOES AND DEEP DRIED

☐ MIXED PAKORA FRESH MIXED VEGETABLES WITH HERBS AND SPICES, DIPPED IN BATTER AND DEEP FRIED

☐ VEGETABLE PAKORA FRESH VEGETABLES WITH HERBS AND SPICES, DIPPED IN BATTER AND DEEP FRIED

☐ TANDOORI PANEER CURED CHEESE MARINATED IN YOGHURT AND SPICES, FRESHLY COOKED ON A SKEWER IN A TANDOORI OVEN

☐ VEGETABLE SPRING ROLLS CRISPY PASTRY FILLED WITH MIXED VEGETABLES

☐ VEGETABLE SAMOSA CRISPY TRIANGULAR SHAPED PASTRIES WITH A SPICY VEGETABLE FILLING

☐ COCKTAIL SAMOSA SMALL CRISPY TRIANGULAR SHAPED PASTRIES WITH A SPICY VEGETABLE FILLING

☐ PANEER SHASHLICK TIKKA MOUTH-WATERING CUBES OF COTTAGE CHEESE WITH PEPPERS ON A SKEWER

 

☐ PANEER TIKKA MOUTH-WATERING CUBES OF COTTAGE CHEESE

☐ PANEER HARYALI TIKKA MOUTH-WATERING CUBES OF COTTAGE CHEESE COVERED WITH A GREEN MASALA

☐ MOGO MASALA CRISPY CASSAVA TOSSED WITH A MASALA

NON - VEGETARIAN

☐ CHICKEN TIKKA PIECES OF BONELESS CHICKEN BREAST, MARINATED IN YOGHURT WITH SPICES, COOKED ON SKEWERS IN A TANDOORI OVEN

☐ LAMB TIKKA ICED BONELESS LAMB MARINATED WITH SPICES AND HERBS, COOKED ON SKEWERS IN A TANDOORI OVEN

☐ CHICKEN KEBABS TENDER MINCED CHICKEN WITH ONIONS, CORIANDER AND GREEN CHILLIES, COOKED OVER CHARCOAL ON SKEWERS

☐ JEERA CHICKEN CHICKEN COOKED IN CUMIN SEEDS WITH ONIONS AND GARLIC, GARNISHED WITH CORIANDER

☐ CHICKEN WINGS (ON / OFF THE BONE) CHICKEN WINGS COOKED ON A SKEWER IN A TANDOORI OVEN

☐ STICKY WINGS (ON / OFF THE BONE) CHICKEN MARINATED IN MILD SWEET STICKY SAUCE, COOKED ON A SKEWER IN A TANDOORI OVEN

☐ AMRITSARI F ISH COLEY FISH MARINATED IN DELICIOUS HERBS AND SPICE WITH GROUND FLOUR AND LEMON JUICE, THEN DEEP FRIED

☐ MEAT SAMOSA CRISPY TRIANGULAR SHAPED PASTRIES WITH A SPICY MEAT FILLING

☐ SHEEKH KEBABS TENDER MINCED LAMB WITH ONIONS, CORIANDER AND GREEN CHILLIES COOKED OVER CHARCOAL ON SKEWERS

☐ TANDOORI LAMB CHOPS * LAMB CHOPS MARINATED IN SPECIAL SPICES AND COOKED OVER CHARCOAL

☐ TANDOORI TIGER PRAWNS * TIGER PRAWNS MARINATED IN SPECIAL SPICES AND COOKED OVER CHARCOAL

☐ TANDOORI KING PRAWNS * KING PRAWNS MARINATED IN SPECIAL SPICES AND COOKED OVER CHARCOAL

☐ TANDOORI TROPICAL PRAWNS * A MIXTURE OF DIFFERENT TYPES OF PRAWNS MARINATED IN SPECIAL SPICES AND COOKED OVER CHARCOAL

* Additional Cost

 

MAIN COURSE

VEGETARIAN

☐ ARBI MASALA ARBI WITH INDIAN SPICE POWDERS AND ONION, GINGER AND GARLIC PASTE

☐ GOBI MATTAR CAULIFLOWER AND PEAS COOKED WITH GARLIC, ONIONS, HERBS AND SPICES

☐ STUFFED KARELA BITTER GOURD STUFFED WITH A MIXTURE OF MANY INDIAN HERBS AND SPICES

☐ PALAK KOFTA FRESH VEGETABLE BALLS FRIED AND SERVED WITH SPINACH

☐ TINDA BABY PUMPKIN COOKED IN A SPICY SAUCE

☐ VEGETABLE JALFREZI FRESH VEGETABLES BOILED, THEN STIR FRIED WITH A MIXTURE OF DIFFERENT PEPPERS)

☐ VEGETABLE KORMA A VERY MILD MEAT DISH WHICH IS COOKED WITH FRESH VEGETABLES, CREAM AND GROUND ALMOND

☐ VEGETABLE NOODLES FRESH VEGETABLES BOILED, THEN STIR FRIED WITH NOODLES

☐ VEGETABLE KOFTA CURRY FRESH VEGETABLE BALLS FRIED AND SERVED IN A SPECIAL SAUCE

☐ ALOO GOBI / PALAK CAULIFLOWER AND POTATOES COOKED WITH GARLIC, ONIONS, HERBS AND SPICES

☐ BOMBAY ALOO POTATOES COOKED IN SPICY TOMATO SAUCE

☐ BENGAN MASALA (ON TAVVA) FRESH AUBERGINE LIGHTLY FRIED IN OIL, SEASONED AND COOKED IN AN ONION AND TOMATO GRAVY

☐ BHINDI MASALA (ON TAVVA) FRESH OKRA COOKED WITH HERBS AND SPICES, ONIONS, GARLIC, GINGER AND CORIANDER

☐ STIR FRIED VEGETABLES A SELECTION OF VEGETABLES STIR FRIED IN A SPICY HERB SAUCE

☐ CHANA DAAL WITH TINDA SPLIT CHICK PEAS WITH INDIAN BABY PUMPKIN COOKED IN A SPICY SAUCE

☐ CHANA MASALA CHICK PEAS COOKED WITH HERBS AND SPICES

 

☐ DAAL MAKHANI BLACK LENTILS AND KIDNEY BEANS COOKED IN A SPICY GRAVY SAUCE WITH BUTTER AND CREAM

☐ DAAL TARKA SPLIT CHICK PEA AND RED SPLIT LENTIL SLOWLY COOKED WITH HERBS AND SPICES

☐ MIXED DAAL A SELECTION OF DAAL COOKED WITH HERB AND SPICES

☐ PALAK SWEETCORN / MUSHROOMS FRESHLY COOKED SWEETCORN AND MUSHROOM SERVED WITH SPINACH

☐ MIXED VEGETABLES A SELECTION OF VEGETABLES COOKED IN A SPICY HERB SAUCE

☐ MATTAR PANEER CURED CHEESE AND PEAS COOKED WITH FRESH GINGER, GARLIC, ONIONS, AND CORIANDER IN A SPICY TOMATO SAUCE

☐ PANEER BHAJI COTTAGE CHEESE DIPPED IN BATTER AND DEEP FRIED

☐ SHAHI PANEER CURED CHEESE WITH SINGLE CREAM IN A MILD SPICY SAUCE

☐ PALAK PANEER / ALOO CURED CHEESE/POTATOES AND FRESH SPINACH COOKED IN A SPICY SAUCE

NON - VEGETARIAN

☐ PRAWN MASALA * PRAWNS COOKED IN A MIXTURE OF SPICES AND FRESH GREEN CHILLIES WITH CORIANDER

☐ CHICKEN / LAMB (ON TAVVA) CHICKEN/LAMB COOKED WITH HERBS AND SPICES, ONIONS, GARLIC, GINGER AND CORIANDER

☐ CHILLI CHICKEN / LAMB CHICKEN/LAMB COOKED WITH HERBS AND EXTRA SPICES, ONIONS, GARLIC, GINGER AND CORIANDER

☐ KORMA CHICKEN / LAMB A VERY MILD MEAT DISH WHICH IS COOKED WITH FRESH CREAM AND GROUND ALMOND

☐ BUTTER CHICKEN CHICKEN MARINATED AND COOKED IN A TANDOORI OVEN, THEN LIGHTLY SIMMERED IN A TOMATO AND YOGURT SAUCE, AND GARNISHED WITH CREAM

☐ CHICKEN / LAMB TIKKA MASALA CHICKEN/LAMB BREAST MARINATED AND COOKED IN A TOMATO AND ONION GRAVY, IN A TANDOORI OVEN

☐ KARAHI CHICKEN / LAMB CHICKEN/LAMB COOKED IN A TOMATO AND ONION GRAVY WITH MIXED PEPPERS

☐ KASHMIRI CHICKEN / LAMB CHICKEN/LAMB COOKED IN A BLEND OF TOMATOES, ONIONS, SPICES AND SPECIAL KASHMIRI SAUCE

 

☐ LAMB KOFTA CURRY MINCED MEAT ROLLED INTO BALLS AND SERVED IN A SPICY SAUCE

☐ MADRAS CHICKEN / LAMB CHICKEN/LAMB COOKED IN AUTHENTIC SPICES AND GROUND COCONUT

☐ METHI CHICKEN / LAMB CHICKEN/LAMB COOKED IN FRESH FENUGREEK WITH TOMATO AND ONION GRAVY

☐ MASALA CHICKEN / LAMB CHICKEN/LAMB COOKED IN A MIXTURE OF SPICES AND FRESH GREEN CHILLIES WITH CORIANDER

☐ PALAK CHICKEN / LAMB CHICKEN/LAMB COOKED WITH FRESH SPINACH AND SPECIAL SPICES

☐ ROGAN JOSH MILD LAMB COOKED IN A BLEND OF YOGHURT AND CRUSHED CASHEW NUTS WITH CREAM

☐ JALFREZI CHICKEN / LAMB A SPECIAL COMBINATION OF FRESH ONIONS, PEPPERS AND SELECTED HERBS AND SPICES

☐ KEEMA MATTAR MINCED LAMB COOKED IN A TOMATO AND ONION GRAVY WITH GREEN PEAS

☐ VINDALOO CHICKEN / LAMB CHICKEN/LAMB COOKED IN A HOT SPICY TOMATO AND ONION GRAVY

* Additional Cost

 

MAIN COURSE

RICE & BIRIYANI’S

☐ BOILED RICE BASMATI RICE

☐ CHINESE FRIED RICE BOILED BASMATI RICE STIR FRIED

☐ PEAS PILAU BASMATI RICE WITH PEAS

☐ LAMB CHOP PILAU BASMATI RICE WITH SEASONED LAMB CHOPS

☐ JEERA PILAU BASMATI RICE WITH CUMIN SEEDS

☐ MATTAR PILAU BASMATI RICE WITH PEAS

☐ VEGETABLE BIRIYANI BASMATI RICE WITH A SELECTION OF MIX VEGETABLES

☐ CHICKEN / LAMB BIRIYANI BASMATI RICE WITH MARINATED CHICKEN/LAMB

ACCOMPANIMENTS

☐ CUCUMBER RAITHA NATURAL YOGHURT SERVED WITH GRATED CUCUMBER

☐ BUNDI RAITHA NATURAL YOGHURT WITH BUNDI “SMALL YELLOW BALLS” MADE FROM GRAM FLOUR AND FRIED

☐ MIXED RAITHA NATURAL YOGHURT WITH BUNDI & CUCUMBER “SMALL YELLOW BALLS” MADE FROM GRAM FLOUR AND FRIED

☐ YOGHURT PALLEH NATURAL YOGHURT MADE WITH CORN AND RICE MIXTURE BALLS

☐ DAAL PALLEH NATURAL YOGHURT MADE WITH LENTIL MIXTURE BALLS

☐ PINEAPPLE RAITHA NATURAL YOGHURT WITH PINEAPPLE “SMALL YELLOW BALLS” MADE FROM GRAM FLOUR AND FRIED

☐ MIXED SALAD MIXTURE OF TOMATOES, ONIONS, CUCUMBER, LETTUCE, LEMONS AND GREEN CHILLIES

 

☐ PICKLES MIXED MANGO, LEMON AND GREEN CHILLIES

☐ CHUTNEYS CHILLI SAUCE, FRESH YOGHURT MINT SAUCE AND SPECIAL HOMEMADE CHILLI SAUCE

NAAN’S & PARATHA’S

☐ TANDOORI NAAN PLAIN NAAN

☐ PESHWARI NAAN PLAIN NAAN , TOPPED WITH A BLEND OF SUGAR AND MIXED NUTS

☐ CHILLI NAAN PLAIN NAAN , TOPPED WITH DICED CHILLI

☐ GARLIC NAAN PLAIN NAAN , TOPPED WITH DICED GARLIC

☐ KULCHA PLAIN NAAN , STUFFED WITH ONIONS

☐ PUDINA PARATHA PLAIN PARATHA , STUFFED WITH DRY/FRESH MINT

☐ LACHEDAR PARATHA PLAIN CRISPY PLEATED PARATHA

☐ TANDOORI ROTI CHAPATTI MADE IN A TANDOORI OVEN

☐ ASSORTED NAAN’S A MIXTURE OF NAANS

 

DESSERTS

DESSERTS

☐ GAJJAR HALWA CARROT PUDDING MADE FROM FINELY GRATED CARROTS COOKED IN MILK WITH A MIXTURE OF NUTS

☐ DAAL HALWA MADE FROM LENTILS INCLUDING SUGAR, BUTTER AND CREAM AND GARNISHED WITH A MIXTURE OF NUTS

☐ GULAB JAMUN BROWN COLOURED DEEP FRIED MILK CAKE BALLS WITH HONEY IN A THICK SUGAR SYRUP SERVED HOT OR COLD

☐ KULFI AUTHENTIC, HOME MADE INDIAN ICE CREAM, PREPARED FROM MILK, CREAM AND NUTS

☐ KHEER TRADITIONAL INDIAN DESSERT COOKED IN MILK WITH BASMATI RICE AND FLAVOURED WITH ALMONDS, NUTS AND RAISINS AND TOPPED WITH PISTACHIOS

☐ RASMALAI HOMEMADE CHEESE BALLS IN SWEETENED MILK AND FLAVOURED WITH ROSE WATER AND NUTS

☐ ICE CREAM – VANILLA / STRAWBERRY / CHOCOLATE SCOOPS OF FLAVOURED ICE CREAM

☐ APPLE & CINAMON SAMOSAS A MIXTURE OF APPLE, CINNAMON AND SYRUP IN A THIN PASTRY

☐ MANGO SAMOSAS A MIXTURE OF MANGO AND SYRUP IN A THIN PASTRY

☐ CHOCOLATE SAMOSAS MELTED DARK CHOCOLATE IN A THIN PASTRY

☐ RASPBERRY SAMOSAS A MIXTURE OF RASPBERRIES AND SYRUP IN A THIN PASTRY

IF THERE IS ANY DISH YOU MAY LIKE WHICH IS NOT LISTED IN OUR MENU PLEASE DO NOT HESITATE TO ENQUIRE AND IF POSSIBLE, OUR CHEFS WILL

BE HAPPY TO PREPARE IT FOR YOU. ALSO PLEASE NOTE THAT CUSTOMERS MUST GIVE PRIOR NOTICE WITH REGARDS TO FOOD ALLERGIES OR

SPECIAL DIETARY REQUIREMENTS.

Our Opening Hours are: MONDAY to FRIDAY: 12pm - 7pm // SATURDAY: call us for times // SUNDAY: call us for times

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