mark voorbergen presentation

11
London 27 June 2011 Mark Voorbergen Food & Agribusiness Research and Advisory Rabobank International Global developments in dairy - Implications for the UK dairy value chain

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Page 1: Mark Voorbergen presentation

London 27 June 2011

Mark Voorbergen

Food & Agribusiness Research and AdvisoryRabobank International

Global developments in dairy- Implications for the UK dairy value chain

Page 2: Mark Voorbergen presentation

Contents

Section 1:

Section 2:

Global dairy market developments

Considerations for the UK dairy chain

Page 3: Mark Voorbergen presentation

Global demand growth is not driven by the Western world

• World market returns to an annual

growth rate of 2.5%

• Mostly driven by demand growth in

net importing regions

• Growth in the Western world is

mainly about value growth:– Product innovations targeting

health and wellness

– Convenience, snacking

3

Page 4: Mark Voorbergen presentation

Supply security has become an issue

• In 2010, China became the nr 1 importer of dairy in the world.

Majority of imports originate from New Zealand. Supply

concentration is a risk

• Large dairy buyers are changing their sourcing strategies (value

chain investments, jv’s with suppliers, less spot market buying)

• Entire value chain is looking for stable long term pricing structures

4

Page 5: Mark Voorbergen presentation

Returns on the global market are becoming more appealing

5

Traditional price premium for EU and US milk is declining

Global market moves to higher trading range

-0.20

-0.10

0.00

0.10

0.20

0.30

0.40

US

D/

litr

e e

qu

ivale

nt

Premium for US milk over NZ milk

Premium for EU milk over NZ milk

Page 6: Mark Voorbergen presentation

Market has become very volatile

• International prices pushed back to extreme highs in 2011

• Supply issues created the first spike in 2007/08

• The 2011 price developments are mainly caused by very strong import demand

Page 7: Mark Voorbergen presentation

Non dairy players creeping in

Christchurch

New Delhi

Mexico

City

New York

Sao PauloSydney

Singapore

Mumbai

Melbourne

Utrecht

Shanghai

Buenos Aires

London

Page 8: Mark Voorbergen presentation

Non dairy players creeping in

Page 9: Mark Voorbergen presentation

What’s driving new entrants?

Pull

Push• Health trends/risks of current product portfolios• Rising retail power• Anti-trust limitations

Synergies /

Synchronicity

• Processing, packaging, distribution• Overlap with juices, functional foods• Desire to expand in developing markets

• Dairy growth potential• Nature of growth: health, convenience

Page 10: Mark Voorbergen presentation

Contents

Section 1:

Section 2:

Global dairy market developments

Considerations for the UK dairy chain

Page 11: Mark Voorbergen presentation

• Revenues on the global market are increasingly interesting, but none of the UK processors seems positioned to benefit directly

• Convergence with European/global prices is increasingo Removal of the quota system in 2015 might cause a stronger push of products into the

UK market

o Reduced importance of liquid milk as the primary milk price driver

• Milk prices generally benefit from a milk deficit situation, but in the UK they don’t

• UK dairy sector lacks a dominant multi product multinational co-op that is capable of absorbing the impacts of volatility, or even benefit from it

• UK is seen as an attractive target market for new entrants, for domestic marketreasons as well as for export ambitions

Strategic implications for the UK dairy chain