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Proudly produced by the Marble Bar and Nullagine Community Resource Centre

Marble Bar Nullagine MirageMarble Bar Nullagine Mirage MayMay 20152015

ANZAC DAYANZAC DAY NullagineNullagine

Recipes

Marble Bar ANZAC Service

Shire News

Marble Bar Dawn Service

Marble Bar Billy Cart Grand Prix

Jerky Competition

Start of Muster Party

Church News

WA Premier Visit

Nursing Post News

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Recipes of the monthRecipes of the monthRecipes of the month

AVOCADO AND BEAN NACHOS

FROZEN MARS BAR MOUSSE

Handy Phone Numbers

Nullagine Police 91763200 Marble Bar Police 91760500

Nullagine Clinic 91758301 Marble Bar Nursing Post 91761001

Horizon Power Faults Line 132351

Water Corporation Faults Line 131375

Marble Bar Volunteer Emergency Service Unit 91761732

Ingredients: 1 x 230g packet corn chips 1 x 400g can diced Italian tomatoes, drained 1 x 300g can red kidney beans, rinsed, drained 2 tablespoons coarsely chopped fresh coriander Salt & freshly ground black pepper 1 small ripe avocado, halved, stone removed, peeled, sliced 120g (1 cup) 50 per cent reduced-fat grated cheese (Bega So Light brand) 1 x 100g pkt baby leaves salad mix Method: Step 1

Preheat oven to 220°C. Kids' task: Divide the corn chips among four square 500ml (2-cup) ca-pacity ovenproof dishes. Combine the tomato, beans and coriander in a medium bowl. Season with salt and pepper. Spoon tomato mixture evenly over the corn chips. Top with the avocado and sprinkle evenly with cheese.

Step 2 Bake in preheated oven for 10 minutes or until cheese melts and the tomato mixture is hot. Re-move from oven. Serve immediately with salad leaves.

Ingredients: Vegetable oil spray 6 x 60g Mars bars 600ml thickened cream 3 eggs, separated 50g dark chocolate, melted, to drizzle Method: Step 1

Spray a 1-litre terrine mold with oil. Line with plastic wrap, leaving long sides overhanging. Roughly chop 4 bars and place in a heatproof bowl with 300ml cream over a pan of simmering water (don't let bowl touch water) until melted, then stir to com-bine. Cool slightly, then whisk in remaining cream and egg yolks.

Step 2 In a separate bowl, beat egg whites with electric beaters until stiff peaks form. Fold into chocolate mixture. Pour into terrine, folding in wrap. Freeze overnight until firm. To serve, dip mold briefly in warm water, then invert onto a platter. Chop re-maining bars, scatter over terrine and drizzle with melted chocolate.


MARBLE BAR

ELECTRICAL

SERVICES PTY LTD

LICENCE NO: EC0011944

FOR ALL YOUR ELECTRICAL, AIR CONDITIONING,

REFRIGERATION, PLUMBING,GAS FITTING,

CARPENTRY AND FENCING NEEDS…...

Contact Olga Potter

Mobile 0427761053 or 0438 9176 10

Phone 91761053

Fax 91761050

Email [email protected]

It’s nearly half way through the year. Where has that time gone? I can’t believe it. It’s so nice

that the weather has cooled down now. I think that everyone was well and truly sick of the

temperatures being over 40 degrees.

The CRC has a new employee. Sheree Quigley joined our team and is working in the

Nullagine Public Library. The hours are still the same. 10:00 am—3:00 pm Monday to Friday.

Drop in and say hello to Sheree. Sharon is still the main Centrelink contact. The hours for

Centrelink business are from 8:00—11:00 am Monday to Friday.

ANZAC Day was celebrated in Nullagine and Marble Bar and the photos and stories are in this

issue for both towns.

Welcome to Mitchell Drage who has moved back to Nullagine, in a new position with

Ashburton Aboriginal Corporation.

Also welcome to Greg Yeo. He is the new Principal at the Nullagine Remote Community

School.

Cate Clancy, Coordinator, Nullagine Community Resource Centre


CALL

000

FOR ALL EMERGENCIES


Nullagine Police would like to thank

all those who participated and

contributed to the Nullagine 100th

Anzac Day ceremony. About 100

people attended Lynas Lookout to

pay tribute to our ANZACs and all

service men, women and families past

and present who served to protect our

glorious country. Attendees also got to

witness a stunning dawn as the sun

rose over the beautiful Nullagine

scenery in the backdrop during the

ceremony.


Do you want to be a member of the Marble Bar Amateur

Race Club?

Contact Cheryl 91761060

Marble Bar Tourist Association Meets every 2nd Tuesday of the

month 7.30pm at the Public Library.

If you would like to get involved you are most welcome to come along to our meetings.

MARBLE BAR FESA

NEEDS VOLUNTEERS!

Meetings: Wednesday nights 5pm

at the FESA shed.

Training is provided.

Contact Bob on 0488 082 223

Marble Bar Progress

Association

New members welcome

Contact Cheryl Manurung

On 0439 929 668

Meeting 7:30

9th March

MB Civic Centre

NULLAGINE CHILDREN ROBERT HALL 1ST MAY 15 YEARS CHLOE STREAM 21ST MAY 13 YEARS JEFFRINA MALANA 23RD MAY 7 YEARS DIONSTON BOOTH 30TH MAY 10 YEARS

MARBLE BAR CHILDREN DOMINIC DUNN 3RD MAY 9 YEARS RHINEAKKAH WHALEBONE 22ND MAY 10 YEARS ROBERT DALBIN 1ST MAY 15 YEARS


To place a community notice please contact the

CRC on 9176 1375

Nullagine

Nursing Post

Eye Doctor 5th May Baby Doctor 7th May

Please make an appointment

Call Shawn at the Nursing Post 9176 2010

RONALD FRANCIS 2ND MAY TRAYNA BENNELL 3RD MAY JOANNE FRANCIS 4TH MAY TRISHA DALBIN 6TH MAY ANNABEL LANDY 9TH MAY MONICA LONG 11TH MAY ROCHELLE YABALLAR 23RD MAY COLIN CRUSOE 25TH MAY DAMIEN MUSSO 25TH MAY JACKO ALBERTS 26TH MAY

Happy Birthday

George

Woolston

Lots of Love from Liz &

Henry


Eye Doctor

Nullagine

Clinic

Baby Doctor

Nullagine

Clinic

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