manawatu farming lifestyles, november 2014

November 2014 Edition15,060 copies DELIVERED FREE to every rural delivery address in Manawatu

Creating a lifestyle enterprisePage 4–5

Nuffield Farming Scholars announced for 2014

Charolais set course for new direction

DWN farewells long-time board members

P3 P6 P9See our advertisementand editorialSee our advertisement

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FARMING LifestylesManawatu

photo courtesy Gabi Bertogg

2 November 2014 MANAWATU FARMING LIFESTYLES

The Manawatu Farming Lifestyles is published with pride by NorthSouth Multi Media Ltd, a privately ownedNew Zealand company.

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High beef prices good for kiwi farmers

High international beef prices are an almost perfect storm for kiwi producers, according to Federated Farmers.

The organisation’s Beef and Fibre chairman Rick Powdrell says droughts in United States and Australia have decimated herd numbers and it may take years for stock levels to recover.

The shortage of available stock is expected to take years to fix, meaning the current high prices are likely to be around for a significant period.

“You can almost call it a perfect storm,” says Mr Powdrell. “Our members are pretty buoyant about it.”

The American droughts from 2010 to 2012 forced producers to cut stock numbers to cope with a reduced amount of feed. But consumer demand for the product remained high, meaning prices rose in the world’s largest beef market when production was low.

by Colin Patterson

That opened up opportunities for New Zealand exporters. It also means less competition for Kiwi producers in lucrative Asian markets, such as China.

That all happened when conditions in New Zealand — in most areas at least — remained reasonably good.

Mr Powdrell says current prices are unlikely to be a flash in the pan.

“The long-term outlook is that it will take time for cattle numbers to rebuild. That would be the hope. All the indicators are that prices should remain high for the foreseeable future.”

Despite the public perception, Mr Powdrell says beef farmers are not rolling in money.

“A lot of them are repaying debt. They’ve been through some pretty tough times. They’re also doing some repairs, maintenance and plant upgrades. They’re all things they can’t do when prices are low.”

Beef and Fibre chairman Rick Powdrell

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Nuffi eld Farming Scholars announced for 2014

Amongst the group of five Nuffield Farming Scholars announced for 2014 is farmer and conservationist, Dan Steele of Whanganui.

Mr Steele lives and works on Blue Duck Station, farming sheep and beef, and running a conservation project at Whakahoro.

The scholarships were announced by Nuffield New Zealand and Primary Industries minister Nathan Guy at a recent function in Wellington.

Other successful Nuffield Scholars include: West Coast dairy farmer Bede O’Connor; Woodville dairy farmer Ben Allomes; Rotorua-based DairyNZ regional leader Sharon Morrell, and Fonterra employee Satwant Singh from Morrinsville.

The five new scholars join more than 145 others who have been awarded Nuffield Scholarships in the past 60 years.

Nuffield NZ chairman Julian Raine said this has been a substantial investment in New Zealand agriculture’s past, current and future leaders.

“Only a handful are awarded each year so a Nuffield Scholarship is one of rural New Zealand’s most valuable and prestigious awards.

“To be a scholar is a life-changing experience.”

Nuffield Scholars travel internationally for at least four months in their scholarship year, participate in a Contemporary Scholars’ conference with 60 Nuffield Scholars from around the world, and attend a six-week Global Focus Programme with an organised itinerary through several countries with other scholars. They also have their own individual study programme with a research report due at the end of their travels.

One of the current 2014 scholars is Palmerston North potato grower, agricultural contractor and equity dairy farmer Paul Olsen.

Mr Olsen said it has been a brilliant experience for him, seeing other countries and a variety of cultures.

“New Zealand has a huge opening for the future, in terms of things like food proteins and niche products — it’s there for the taking.

“It’s a massive opportunity for us to take on the challenge.”

Mr Olsen says the Nuffield name opened many doors.

“I visited some massive operations — people wouldn’t hold back.

“It was 100 per cent nuts and bolts business information you wouldn’t get any other way.”

He said the contacts made and networks formed will last a lifetime.

“I made some very strong contacts and friendships, especially through the United Kingdom, Ireland and Scotland.

“Many of them are coming to stay here in the next 18 months or so as well, either travelling individually or finishing their own Nuffield Scholarship travels.”

The 2014 Nuffield scholars’ research topics will cover a broad range of issues.

Nuffield Scholars for 2014


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Creating aBY DENISE GUNN

photo courtesy Gabi Bertogg

LIFESTYLE ENTERPRISE

In just three years since buying a lifestyle property, Tina Wilks has developed a milking sheep flock, and applied interlinking sustainable principles.

Tina spent two and a half years looking for a suitable property before she settled on just over 12

acres north of Levin. The property was originally part of a dairy farm, and Tina is the third owner. “My overall goal is to run this block on organic, polyfarming and permaculture principles,” said Tina. “All activities link and are sustainable, however as this is such a small block, I also have to target niche products.”

Tina has spent the past two years building up a flock of East Friesian sheep for milking. This year will be the first milking season and she already has people lined up to buy the milk.

Ten East Friesian ewes make up the current milking flock, and six hoggets

will join it next year. Tina prefers to hold off their first pregnancy until the second year when they are well-grown.

“East Friesian ewes can breed for a long time so long as you look after them when they are young.”

Four cross-breed coloured ewes bred by Tina will be used to produce both milk and fine wool. “The ram that I used this year is a New Zealand Marsh sheep, Biogrow certified, raised on Tim Gow’s organic farm Mangapiri Downs.

“The New Zealand Marsh sheep has high fertility, good milk production, fine wool and vigorous lambs, so I am hoping that the cross with the East Friesian will produce an even better milking sheep.”

Tina originally worked in the animal health division for The Boots Company in the United Kingdom. Her work covered everything from the development of new insecticides for animal and plant treatment, to farm and companion animal nutrition, and dairy hygiene products.

“Knowing how toxic all this stuff is, I was sure there must be a better way,” said Tina. “And when you are in a position, like most lifestylers, of not having to be totally an economic success from day one, it is an ideal opportunity to learn and apply these principles.”

Tina explained that the introduction of permaculture as a design element to her property means activities done more

often are placed closer to the house. Waste area from one area is the natural fuel for another.

“For example the whey that is a waste product from the cheese-making is really good for growing healthy pigs.

“The pigs in turn are also good at cleaning up orchard waste.”

The property’s original owners planted more than two acres in daffodils which provide a seasonal income. Tina sells

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Alpaca fibre will be put to good use Tina checks out a beehive

the daffodils at the Paraparaumu Market each Saturday and also supplies local outlets directly. Providing there are still flowers available, Tina contacts the Cancer Society in the lead-up to Daffodil Day to come in and pick daffodils to help with local fundraising.

The farm’s pastures are currently being renewed, one paddock at a time. Instead of re-sowing with ryegrasses, Tina is planting herbal leys — a mixture of grasses, clovers, and other plants.

“These leys also have deep-rooting plants that not only improve soil structure but also draw up essential vitamins and minerals for the ruminant animal.

“In addition they promote biodiversity, create habitats for beneficial insects,

and produce pollen and nectar which helps our bees.”

Tina has been learning how to use seaweed and aerated compost teas to feed the soil biology. She is now in discussions with OrganicFarm New Zealand on starting the road to organics.

Tina also has plans to create felted wool and fibre material through combining the fleece from several alpacas she owns, together with lamb’s wool.

“The thickness can be easily varied so you can go from blankets to thinner material that can be made into garments.

“You can also felt in silk so designs/patterns are also possible.”

As the chief executive of training and education resources company Symbiont Limited, Tina intends to combine her passion for sustainable and biological farming with the skills and expertise in training development. She aims to provide learning resources for farmers and growers that can be accessed online.

“Also start to develop some sort of online ‘community of practice’ where farmers and growers not only help each other out, but encourage each other to move to a much more sustainable future,” she said. Ultimately Tina would like to bring together the right combination of products to make her lifestyle property venture successful.

photo courtesy Tina Wilks photo courtesy Joe Pacie

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CHAROLAISSET COURSE

After dairy farming for 30 years, Jimmy Vallender was looking for a change of direction on the Manawatu farm that he and his wife Julie own. The viewing, subsequent purchase and arrival of 140 unregistered

Charolais cows set that new course.

FOR NEW DIRECTIONBY DENISE GUNN

Stud numbers continued to build up when Jimmy bought several registered cows from Kaitoke Stud

near Feilding. Two registered Charolais bulls on long-term lease — Kaitoke Commodore from Kaitoke Stud, and Forest View Ancestor from Whananaki Coastal Charolais Ltd in Northland, are recent arrivals complementing the herd. The Vallender’s breed Charolais cattle under the prefix Taikorea. “It’s more a finishing farm here than a breeding

farm, but I do like the breeding side of it,” said Jimmy.

“I like to see an animal grow to its full potential.”

Jimmy said the Charolais’ build and conformation allows for easy calving.

“Even though they are a big animal, there is no difficulty calving,” he said.

“They calve their own breed easily.”The breed’s size, high growth rates,

quiet temperaments and quality conformation have also impressed.

A mixture of sand and peat soil covers the flat land and small rolling hills on the Vallender’s 109ha Taikorea farm. The couple also lease several blocks in the Manawatu running sheep, cattle, and growing crops.

The majority of the Vallender’s cows calve in spring with the remainder calving in autumn. Around ten per cent of their cows produce twins.

“Charolais cows have strong motherly instincts,” said Jimmy.

“Their maternal traits are very strong.The calves all get a good start in life.”

With the weight range of the Vallender’s Charolais cows averaging in the upper bracket of 1,000kg, Jimmy places immense importance on the cow’s feet.

“They are culled heavily for foot and leg problems as they carry tremendous weight,” he said.

Originating from France, the Charolais were initially used for draught, milk and meat. Selective breeding throughout the 19th century further developed and improved the breed. The first French Charolais herd book was documented by Count Charles de Bouille in 1864.

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Charolais into New Zealand from Great Britain began in the late 1960s.

A ‘New Zealand’ Charolais has evolved over many years through using a French Charolais sire over other cattle breeds to eventually achieve purebred status. Genetic selection has also developed the breed to suit New Zealand farming systems.

The late Rusty McIntyre imported some of New Zealand’s first Charolais embryos from Australia to his Waimoe Stud in Apiti. Several of Kaitoke Stud’s Charolais bloodlines trace back to these early imports.

Kaitoke Commodore sired the Champion of Champions bull, Kaitoke Extreme, at the 2011 Beef Expo. Jimmy said the Charolais is a very sought after breed in New Zealand.

“They build good condition through spring and can maintain that condition through droughts and

winter. “Charolais also do well on rough tucker.” During summer, Jimmy provides his herd with green feed maize which is chopped and fed out straight away.

The Vallender’s take their heifers through for local trade. Bulls are fattened and killed before their second winter.

“It is very satisfying to see the bulls grow,” said Jimmy. “The bulls yield between 58-60 per cent live to deadweight. They average 380kg at 18 months on the hook.”

Charolais crossed with other cattle breeds have also proven to be profitable at all stages. Some of the Vallender’s bulls are sold to both dairy and beef farmers.

“Charolais bulls are very good terminal sires,” said Jimmy.

“The breed has a huge potential out there in the beef scene.”

Jimmy demonstrates Kaitoke Commodore’s quiet nature Forest View Ancestor


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DWN farewells long-time board members

Michelle Wilson and Angela Fullerton have stepped aside, but not out.

As long-serving members of the Dairy Women’s Network board, they plan to retain a keen interest in the organisation.

At the AGM last month, Michelle Wilson officially handed over the reins as chair to Justine Kidd, and board member Angela Fullerton also officially stepped down after 12 years.

They cite giving other women opportunities in the Network’s governance roles as one of the main reasons for taking a step back.

“The network has evolved over the last couple of years and it’s time for someone else to step up,” says Michelle.

Having just completed stage one of the Fonterra Governance Programme, she says her new focus will be on increasing her governance knowledge so she can give back to the rural sector. She hopes to be selected for stage two of the programme.

Michelle became a member of the Dairy Women’s Network in 2003 and took on the regional convenor coordinator role in 2004. She first appeared on the board in 2006 and was appointed chair in 2010.

Since 2006, membership has almost tripled and the Network’s regional groups have grown from 12 to 30.

“The membership growth has been an absolute highlight, as was being invited to represent Dairy Women’s Network and the New Zealand dairy industry at the APEC Women in Leadership Forum in Beijing, and managing to continue Dairy Women’s Network business as usual whilst in the executive chair role.”

Angela said in her address at the AGM that it was after attending her first DWN conference in 1998 that she gave herself permission to get involved in the dairy farming business.

“I want to thank the Network and its members for recognising my strengths and abilities and allowing me to grow. You are women I treasure.”

Angela Fullerton and Michelle Wilson at the Dairy Women’s Network AGM in October

New book a cut aboveA new cookbook is testament to New Zealand’s rich farming history and worldwide reputation for producing a quality product.

A Cut Above, cooking with AngusPure is the latest offering from Gerhard Egger and promises to provide the reader with many hours of enjoyment — both on the sofa and in the kitchen.

The European-trained chef turned professional photographer brings together his love of food and photography in one great package. His previous book, Volcanic Kitchens, won the 2012 Best Photography Cookbook for New Zealand at the Gourmand Cookbook Awards in Paris.

“This is more than just another cookbook,” says Gerhard. “A Cut Above comprises of over 70 beef recipes each with its own a tantalising photo and easy-to-follow instructions.

“The selection of recipes is varied; from quick and easy to long and slow cooking. there are great ideas for the barbeque and a comprehensive selection of offal recipes.”

The collection of beef recipes is interspersed with photographs and written stories from our rural landscape. Several farms, from Waitangi in the Far North to Otago in the south feature, giving the

reader a lovely insight into life on the land. Portrayed is the dedication of the farmers and their families of some of New Zealand’s leading Angus breeders, in their quest to produce great tasting grass-fed beef in New Zealand.

A hardcover, coffee-table book of 240 pages, A Cut Above will appeal to a broad section of the community.


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Mowing in greener pasturesby Andy Bryenton

The days of pushing a mechanical rotary mower across acres of verdant lawn are far behind us — replacing the clack and clatter of blades with the purr of horsepower on any given Sunday.

And it’s quite an arms race out there, with lawn-care engineers vying to create the perfect machine to tackle the maintenance of even the wildest back yard.

In rural New Zealand, larger lawns (which quite often blend seamlessly into the acreage reserved for livestock) have often meant that a push mower was

never enough — like TV’s Hank Hill, men of the land have developed an abiding respect for the convenience of the ride-on mower. Technology in this field has proceeded apace with developments in quad bikes, utes, tractors and other vital tools often lumped together under the unfair classification of ‘big boy’s toys’ — we know for certain that

machines like the new Victa NXT lawn tractor are vital time saving, back-ache-reducing godsends.

Victa have been crafting mowers for Kiwi lawns for over five decades, and though they began in New South Wales, they have been embraced on this side of the Tasman for their powerful, no-nonsense approach to mower design. The NXT series is no exception, drawing on Victa’s alliance with parent company Briggs and Stratton to put more power at the driver’s command. That power comes from a Briggs and Stratton professional series flat v-twin — an engine with a similar layout to that found in a Harley Davidson motorcycle. Here, the two cylinders are laid out horizontally, and produce an ample 23 horsepower, driving a wide, 1.17 metre triple bladed cutting deck.

This means less passes to cut the average lawn down to size, but Victa’s engineers haven’t stopped with simply beefing up the NXT’s grunt. As very few lawns are flat, cricket-pitch expanses of easily tamed ryegrass, the NXT has

been designed with stability and nimble turning in mind, enabling whoever is in command to handle this 263 kilogram lawn tractor as deftly as a safety razor for edging and nipping around trees.

To enable this, the NXT has a tiny 35cm turning radius, and comes equipped with cruise control for those back-and-forth switchbacks. For that professional looking finish, it will cut down to a militarily precise 3.8cm, evenly across the yard. With spring well and truly here, many folks are looking at the riot of verdancy out the window with growing trepidation. The good news is, like modern utes, ATVs and other serious farming equipment, the ride-on mower is keeping pace with technology, offering better ride comfort and ergonomics to match a boost in power and reliability.

Read the paper onlinefarminglifestyles.co.nz


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Prepared to weather the hard knocksby Andy Bryenton

The Polaris Ranger has proven a hit on Kiwi farms, with its combination of utility, safety and economical power.

In both petrol and diesel powered forms, the tough side-by-side UTVs have become a fixture of the rural landscape, spawning many imitators and contenders for the crown.

That’s why Polaris have engaged in some serious research before unveiling their new Ranger 570 — a machine which they say sets a new benchmark. To do this, they haven’t turned to the lab or to a specially designed wind tunnel — not even a closed racetrack. They’ve instead taken in feedback from actual working farmers, listening to the demands of our terrain and our hard-as-nails rural conditions.

They’ve been told — loudly — that a machine fit for parks maintenance or a hunting jaunt along a tidy trail is likely to take a hammering when subjected to the knocks, bumps, hard labour and muddy winters which are sure to be

thrown at any serious farming tool. What has come out of this process is new from the ground up.

Polaris begin by strengthening the chassis and suspension components with thick, heavy duty steel for endurance, and easy-access grease fittings for quick maintenance.

From the winning formula of the Polaris Ute super-ATV they have brought in four-wheel descent control, a safe and sure-footed way to tackle steep and slippery terrain.

Ground clearance is higher, suspension travel longer, engine power up by 10 per cent, and power steering is now standard.

The core of the Ranger’s new incarnation is a powerful 567cc engine producing 44 horsepower, all fed to the ground through a clever four-wheel drive system and those grippy, knobbly tyres.

And, although it will soon be covered in proper Kiwi mud, it’s not a bad looking beast either, in fire-engine red trim.

Polaris burst onto the scene with their original Ranger, carving out a niche as a versatile working man’s UTV and winning fans with no-nonsense performance on the farm.

This new iteration of the Ranger stays true to the old rule, and doesn’t reinvent the wheel by any indications. But it does improve on what is already a popular package, and its ‘heavy duty’ rural focus is sure to be welcomed by those who now see the UTV as a farming necessity.

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Amendments aim to tidy up building actby Andy Bryenton

The rollout of changes to New Zealand’s building act — the document which governs the standards and practices of the building industry — has changed the landscape within the industry in recent years.

The emphasis on responsibility has been passed on to project managers, builders and subcontractors in allied trades in a big way, making it more important than ever to engage only trusted, qualified tradespeople to work on your home or business build.

Now another round of amendment changes is set to become law, rolling out in two stages. The first has already been implemented as of October, while the rest come into effect on January 1, 2015.

The aim of these amendments, according to the Government’s body responsible for building standards and quality, is to provide peace of mind to customers, and to remove so-called ‘cowboys’ from the construction related trades altogether, through the provision of hefty fines for working without the right accreditation. Right now, it is illegal for unauthorised people to work

tracking of local authorities’ role in the pre-build process — a ‘red tape cutting’ move which was a key election issue. Large, organised builders’ associations such as the Certified Builders already adhere to the codes of best practice and strict qualifications monitoring demanded by the amendment.

As the onus goes on builders and project managers to provide longer guarantees and more binding contracts, groups such as the Certified Builders and Master Builders have already rolled out considerable initiatives putting them ahead of the curve of what the modern trade and its regulations demand.

on a build — plumbing must be done by qualified plumbers, gas installed by qualified gasfitters, wiring by qualified electricians. If a builder is in charge of the entire project, he must have the right credentials too, and assure the provenance of his subcontractors.

As of January 1, all building work over $30,000 in value must have a written contract.

Tradespeople will be required by law to disclose their credentials and current licensing status, or face heavy penalties. There will also be an enforced one year ‘defect repair period’, during which a builder must repair any defects the customer informs them about — ‘no questions asked’.

Rules like these place a great responsibility on individual builders, and are rumoured by some to be a precursor to changes to the Resource Management Act enabling the fast-

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New life for old buildingsTravel around rural New Zealand and you will soon pass by structures built originally for one specific purpose, only to be transformed into something completely different.

It may be a barn, a church, or even a humble shearing shed, but imagination, innovation, and a little hard work will have radically altered the intent of the original structure.

Creating a new home from a dilapidated old building intended for a purpose entirely different takes imagination, time, perseverance and foresight as well as a highly flexible approach to budgeting but if you are creative and resourceful, the end result can be great.

For the most part a rural building, be it on old church for a community long since absorbed into populations elsewhere — usually into an urban area, or a barn, or shearers’ quarters, will be found in nice rural settings, perhaps with old established trees or shelter belts, and often water nearby.

When embarking on a renovation project you need to note that the grand purpose is to retain the unique character of such buildings while coping with structural and design problems as you uncover them. Old structures are a lot more work than building from the ground up.

Check first with the local council authority, to make sure you can begin conversion work. Just because you may have acquired an empty barn does not mean you will automatically be able to convert it.

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Soil Matters with Peter Burton

Enjoying family gatheringsA report of Dairy NZ’s recent annual meeting quoted Dairy NZ director Alister Body as saying that he was apprehensive about going to social gatherings knowing someone might ‘have a go’ about dairy farming.

our water, and part of that concern is how serious the dairy industry really is about addressing it. Currently in excess of 600,000 tonnes of urea is applied to pastoral land in New Zealand. At best 50% of the nitrogen contained in urea is taken up by plants — a little is lost direct to the atmosphere, with the remainder leaching into fresh water.

The re ’s no reduction in total urea usage and conventional advice strongly suggests that there is no intent to make the required changes.

Regulations being introduced by local and district authorities will restrict usage however some farmers anticipating that these would be based on a percentage of historic inputs, have in the last two years deliberately increased the amount being applied.

This situation will self-correct and probably quite rapidly. Social pressure is obviously starting to impact, and even dairy farmers don’t wish to feel ostracised from the wider community. However, it’s the present and predicted

payouts for the next five years that will kick-start the necessary changes.

There is an increasing number of farmers that are using less than 20kgN/ha annually and are

currently operating well within the N loss regulations.

These operations grow more total pasture than district average, often by as much as 30%, and with the spread of grass throughout the year being more even, feed allocation is simpler.

Because the pasture grown contains more energy less dry matter is required

to produce a kilogram of milk solids resulting in higher per cow production. Animal health and fertiliser costs including nitrogen are also lower.

The impact of farm practices on operators is also important and knowing that each year there is the potential for increased production provides a sense of purpose and satisfaction.

With independently reviewed performance data collected over the last ten years farmers serious about enhancing the environment and securing their financial future are able to seamlessly transition from a fertiliser-N dependent system without risk.

In the short term the best part may be looking forward to Christmas with relatives from town knowing that the farm is environmentally positive and on track to again to produce the world’s highest quality milk and meat.

For more information contact Peter Burton on 0800 843 809.

Chief executive Tim Mackle was also quoted as saying that the industry acknowledged it used to be naive but that was years ago. ‘We have moved on from the time when we were damaging the environment unashamedly. We know what we are doing now and are continually trying to improve how we conduct our business’.

There are two issues in those statements worth exploring.

Firstly having been part of the dairy industry since 1979 our own practices and attitudes and those of farmers we’ve worked with never involved activities that unashamedly damaged the environment.

We have always been mindful of any potential long-term harm and with the knowledge and resources available at the time damage has always been minimised.

Secondly the issue urban New Zealanders are becoming increasingly troubled about is Nitrate-N levels in

“Social pressure is obviously starting to

impact, and even dairy farmers don’t wish to feel ostracised from the wider

community.”


L I V E S T O C K

Season

2006 2007 2008 2009 2010 2011 2012Youn

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500

400

300

200

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Use health and performance data to optimise your deer management decisions. Contact JML 0800 456 453 for your farm data and contact details of the Johne’s Consultant Network vet nearest you.

Debating a beef cooperativeAfter some lean years that produced a fair bit of hardship for beef farmers, their prospects are looking up as they enjoy high prices of up to $5.90 per kilogram for prime steers and with bulls fetching $6.00 a kilo.

The has been much debate in the media on ‘where to from here’. Some are advocating that the beef industry should form a Fonterra-type cooperative — but on the opposite side of the coin are those who ask that if the Fonterra cooperative model is the way forward for beef farmers, how is it Fonterra can’t halt the fall in milk prices. The suggestion of a lack of modern-day farmer loyalty has also been raised as an argument that forming cooperatives does not guarantee continued farmer loyalty and supply. It’s suggested many modern-day farmers like to enter into their own negotiations with independent processors and it is evident since the formation of Fonterra there has also been the establishment of a substantial number of independent proprietary milk processing companies, some with overseas shareholding and others like Open Country where the main shareholders are the Talley Group in the South Island who have acquired ownership of Affco — the former Auckland Farmers Freezing Company.

Fonterra director Ian Farrelly, who rears 10,000 calves, said last week that the beef industry lacks a strategy for adding value to the 1.9 million dairy farmer bobby calves which are processed every winter for veal and by-products.

Farrelly claims that if these calves were on-reared they could add billions

of dollars in extra revenue to New Zealand’s agricultural export industry.

Depending on weight bobby calves can realise $2.10 per kilogram or $37.38 per head. If they were reared to 220kg–320kg weight range, at today’s prices they could realise from $1,200 to $1,800. With regard to loyalty and what is good for farmers, I believe that today’s farmer should remember that history has shown that in the early years due to a lack of organised cooperative marketing, many farmers felt they were at the mercy of the skilled negotiators of individual companies whose offices and cool store facilities were located in Tooley Street, London.

Dairy produce was all sold on the free market system with the directorates or proprietors of individual Tooley Street companies accepting full responsibility for sales and trading. They decided upon the terms of sale, methods of transport and choice of agents.

London Tooley Street traders’ representatives used to deal directly with individual New Zealand dairy companies. It is said that a farmer’s yearly income depended on how much whisky was applied to the local dairy company manager during the negotiations.

For many decades 95.6% of New Zealand’s income came from products grown on its pastures. The New Zealand government eventually formed the New

Zealand Dairy and the Meat and Wool Producer Boards in an endeavour to bring organised marketing of New Zealand’s agricultural products, with a guaranteed price system which was the price that the farmer received for his produce.

Over the years these structures have changed. It is important that we farmers should never forget the many years of hard work and investment that New Zealand farmers have committed to not

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“We have just upgraded our mixer to a new Keenan Mech Fibre 360. Our older Keenan Mixer did a great mix, but the new MF360 is far superior to this.”“The mix comes out better chopped and mixed and now

there is virtually no sorting of the mixed ration feed which is very important.”“The goats are just grabbing big mouths full of the TMR

which for a goat farmer is just great to see.” “We have also found the goats are really settled and often find

95% of the goats sitting down chewing the cud [ruminating] looking extremely happy and content. We have noticed that we haven’t had any goats that are scouring since we changed to our new wagon along with working with Séamus our Keenan Nutritionist. Milk production is well up in the last 2 years with the Keenan Mixer Wagon in the system, and now we wouldn’t farm without one.

“We have also just gone over to the iKeenan PACE Connect System, which has been fantastic. With this, not only can we keep a track on what we are feeding the goats and what quantities but also we are getting some really good data and feed records along with the conversion rate of feed to milk to see how efficiently we are performing. “This partnered up with the Intouch System in Ireland and

now our own Kennan Specialist Nutritionist makes the future extremely exciting. We have used a Nutritionist before and unless the information that you get back from them is regular and up to date it is a waste of time. “With the Intouch System I would give them information

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Keenan Intouch Feeding SystemSimon and Melissa Juby are part of the Dairy Goat Co-op in the Waikato milking just under 1500 goats.

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only producing our agricultural products on the farm, but also being involved in the marketing and receiving our rightful share of market profits.

While there are some farmers who believe that they can better manage the marketing of their own produce, in the long term, I firmly believe that New Zealand’s farming history demonstrates that farmers who take the cooperative approach will win in the end.

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Genetics experts at Dairy Solutionz believe the mutation will allow cows to cope better with heat and achieve high milk production during times of heat stress.

CEO Derek Fairweather says a breeding programme was initiated 10 years ago with assistance from the Callaghan Institute and the University of Florida, and they have now produced an animal with a one degree improved heat tolerance.

The new composite breed will be used on the large-scale dairy farm systems that Dairy Solutionz is constructing in partnership with governments and landowners in the United States, Colombia and Ecuador, where Mr Fairweather said the potential for dairy growth is immense.

“There’s actually a mutation in three breeds, which ultimately had their origin back in Spain, that changes their sweat glands and gives them a slick coat.

“Under heat stress, they’re actually a degree better than a conventional Holstein and that results in about two litres of milk a day for a big American Holstein.

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D A I R YReady, set, enter —

Dairy Industry Awards 2015Organisers of the 2015 New Zealand Dairy Industry Awards are encouraging people to take advantage of this year’s competition.

Entries are now being accepted for three categories — New Zealand Sharemilker/Equity Farmer of the Year, New Zealand Farm Manager of the Year and New Zealand Dairy Trainee of the Year.

The competition attracted 572 entrants in 2014 and national convenor Chris Keeping says organisers are hopeful of similar numbers in next year’s event.

“One of our key messages this year will be to encourage people to enter so they are better positioned to capitalise on any opportunities that may arise from a forecast period of lower milk payout.

Mrs Keeping says the ‘phenomenal’ response to the dairy trainee competition, with nearly 300 entries received in 2014, has led to some changes — particularly around the timing of entries.

“The best way a new entrant in the dairy industry can progress their career is by entering the Dairy Industry Awards. It’s a no-brainer really and the word must be spreading.

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manawatu farming lifestyles, november 2014

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