ARTISAN PLATE | 14Hummus, babaganoush, pickled vegetablesgoat cheese, grilled sourdough breadCAL 645 | FAT 24g | PRO 28g | CARB 81g

BRUSCHETTA TRIO | 14Rosemary goat cheese, fig jam, pine nutsProsciutto, herb pesto, brie Mozzarella, heirloom tomatoes, basil, balsamicCAL 687 | FAT 33g | PRO 8g | CARB 96g

STARTERS

STEAMED ASPARAGUS | 6CAL 19 | FAT 0g | PRO 2g | CARB 3g

EDAMAME | 5CAL 189 | FAT 8g | PRO 17g | CARB 0g

VEGETABLE CHIPS | 5CAL 130 | FAT 6g | PRO 16g | CARB 18g

SIDES

GOLDEN GAZPACHO | 10Queen Creek olive oil, fine herbsCAL 157 | FAT 3g | PRO 3g | CARB 32g

THAI SHRIMP & RICE SOUP | 10Coconut, ginger, tiger prawns, basmati rice, curryCAL 444 | FAT 14g | PRO 18g | CARB 58g

SOUPS

SEARED TIGER PRAWNS | 14CAL 180 | FAT 3g | PRO 34g | CARB 0g

GRILLED FREE RANGE CHICKEN BREAST | 9CAL 281 | FAT 6g | PRO 53g | CARB 0g

SEARED AHI TUNA* | 12CAL 184 | FAT 2g | PRO 40g | CARB 18g

SEARED SALMON* | 12CAL 292 | FAT 17g | PRO 31g | CARB 18g

PROTEINS

CHOCOLATE FONDUE | 10Seasonal fruit, fresh berries, angel food cake, whipped cream CAL 951 | FAT 21g | PRO 14g | CARB 200g

WARM BANANA BREAD | 8Brûléed banana, peanut butter crumble, vanilla ice creamcAL 429 | FAT 19g | PRO 8g | CARB 59g

DESSERTS

BALSAMIC BEETS | 12Mozzarella, arugula, pine nuts, basil pestoCAL 370 | FAT 31g | PRO 13g | CARB 16g

SPA WEDGE | 10Romaine heart, black pepper bacon, toasted almonds, roasted sweet tomatoes, blue cheese vinaigretteCAL 519 | FAT 32g | PRO 18g | CARB 14g

STRAWBERRY | 10Organic greens, romaine, strawberries, goat cheese cucumber, candied pecans, strawberry vinaigretteCAL 465 | FAT 39g | PRO 14g | CARB 19g

GREEK | 10Organic greens, kalamata olives, cucumber, onion, feta cheese, tangy walnut vinaigrette CAL 290 | FAT 21g | PRO 6g | CARB 18g

SPA CAESAR* | 10Baby romaine, soft boiled egg, aged parmesan cheese, buttermilk maple dressingcAL 428 | FAT 30g | PRO 17g | CARB 23g

SALADS

TURKEY & PROSCIUTTO PANINI | 14Smoked turkey, brie cheese, arugula, balsamic reduction, apricot spreadCAL 650 | FAT 15g | PRO 22g | CARB 32g

VEGGIE BURGER | 14Roasted peppers, beets, tzatziki lettuce, jalapeño mustardCAL 506 | FAT 10g | PRO 19g | CARB 87g

ANGUS BEEF SLIDERS* | 15Cheddar cheese, lettuce, tomato, mighty moe sauceCAL 701 | FAT 41g | PRO 44g | CARB 40g

SEARED SALMON* | 18White beans, roasted sweet tomatoes, Tuscan kale, shallots, walnuts CAL 365 | FAT 22g | PRO 33g | CARB 7g

SHRIMP BOWL | 18Honey garlic shrimp, vegetable brown rice, purple cabbage, broccoli, green onionscAL 650 | FAT 8g | PRO 28g | CARB 12g

SANDWICHES & ENTRÉES

LUNCH

If you have concerns regarding food allergens, please alert your server prior to ordering.

*Items may be cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

JW Marriott Scottsdale Camelback Inn Resort & Spa | 5402 E. Lincoln Drive, Paradise Valley, AZ 85253 | Tel 480.948.1700 | marriott.com