www.sawasdeeklub.co.uk

Email: info@sawasdeeklub.co.uk

Facebook: sawasdeeklubthaieatery

Instagram: sawasdeeklubthaieatery

Eat in, Take away and Delivery

Tel: 020889142

You can customise the chilli heat of a dish on a scale of:

MILD MEDIUM HOT, as it would be prepared in Thailand

Please inform the service staff of any allergies. All dishes may contain traces of the following allergens: wheat, gluten, peanuts, nuts, diary or other allergens.

V* VEGETARIAN VG* VEGAN GF* GLUTEN FREE

SET MENU

SET A £17.95 per person (minimum for 2)

Mixed Starter: Main course: - Spring roll - Green Chicken Curry - Chicken satay - Stir fried Beef with Oyster sauce - Stir fried Mixed Vegetable - Rice

SET B £23.95 per person (minimum for 2)

Mixed Starter: Main course: - Spring roll - Beef Massaman - Prawn toast - Stir Fried Basill and - Fish cake Chilli with chicken - Stir fried ginger with mushroom and pork - Stir fried Broccoli - Rice

SET C £ 25.95 per person (minimum for 2)

Mixed Starter: Main course: - Spring roll - Green Prawn Curry - Chicken satay - Red Curry with - Dim Sum chicken - Prawn cracker - Stir fried Cashew nut with beef - Stir Fried mix vegetable - Rice

Mixed Platters

Sawasdee Mixed Platter (for two) 14.95 <Spring rolls, Prawns on toast, Fish cake, Chicken satay and Dim sum>

Starter 01) Fried Pork Crackling 3.00 02) Prawn Crackers 2.00 GF*

03) Vegetable Spring Rolls V* 5.95 04) Corn Cake V* 5.95 <Veggie Spring Rolls with Sweet Chilli Sauce>

05) Chicken Satay 5.95 06) Dim Sum 5.95 <Char-grilled chicken with coconut milk <Streamed minced pork and prawn & turmeric, served with a peanut sauce> dumplings, served with Sweet Soya Sauce> 07) Vegetable Dumpling V* 5.95 08) Prawn on Toast 5.95 <Streamed Vegetable Dumpling <Deep-fried toast,topped with served with Sweet Soya Sauce> marinated prawn cover with sesame seed with Sweet Chilli Sauce> 9) Fish CAKE 5.95 10) Prawn CAKE 5.95 <Thai-style fish cake served with <Thai-style prawn cakes, served with sweet chilli sauce> sweet chilli>

11) Calamari 8.50 <Crispy deep-fried squid served with sriracha sauce>

12) Sun-dried beef 8.50 <Deep-fried marinated beef>

13) Chicken wings GF* 8.50 <Deep-fried marinated chicken wings,topped

with shallots served with Sriracha sauce>

Soups Choose one: mushroom GF* chicken prawn 6.00 7.00 8.00 14) TOM YUM <Traditional Thai hot and sour soup with herbs and tomatoes> 15) TOM KHA <Mild coconut soup with lemongrass,lime leaves, galangal and tomatoes>

Curries Choose one: Vegetables, Chicken, Pork Beef or Prawn Duck King Prawn 8.00 8.95 9.50 14.95

16) KAENG KEOW WAN (Green Curry) <One of Thailand’s most-loved curries, with aubergine, bamboo shoots, fine beans and courgette>

16 17) KAENG PHED (Red Curry) <Red curry cooked in coconut milk with aubergine, bamboo shoots, fine beans and courgettes>

17 18) MASSAMAN CURRY <Smooth curry with coconut milk, onions, potatoes and peanuts> 18 19) PHA NAENG (Creamy Red Curry) <red curry sauce with a hint of lime leaves, fine bean and sweet basil leaves>

19

Thai Stir fried

Choose one: Vegetables, Chicken, or Pork Beef or Prawn Duck King Prawn 8.00 8.95 9.50 14.95 20) PHAD KRA PAOW <Stir-fried fresh garlic and chillies with onion, basil leaves, green beans and peppers>

20 21) PHAD MED MA MUANG <Stir-fried cashew nuts, peppers, onions and spring onions > 21 22) PHAD PREAW WAN GF* <Stir-fried homemade sweet and sour sauce, peppers, pineapple,tomatoes,cucumber, onions & spring onions>

22

23) PHAD KHING <Stir-fried ginger with mushrooms, onions & spring onions>

23 24) PHAD NUM MUN HOI <Stir-fried oyster sauce with mushrooms, carrots, onions & spring onions> 24 25) PHAD KRA TIEM PRIK THAI <Stir-fried onions, garlic & pepper> 25 26) PHAD NAM PRIK PHAO <Stir-fried onions, peppers, spring onions and chilli paste>

26

Fish & Vegetable dishes

27) PLA SA MOON PRAI GF* 16.95 <Deep-fried whole sea bass served with mix Thai herbs, chilli paste and spicy sauce> 28) PLA RAD PRIK GF* 16.95

<Deep-fried whole sea bass 27 topped with sweet sauce> 29) PLA CHU CHEE 13.95 <Deep-fried salmon topped with red curry paste in coconut milk and shredded lime leaves> 30) PAD BROCCOLI V* VG* 7.50

< Broccoli with garlic & oyster sauce> 28 31) PAD PUK RUAM V* VG* 7.50 < Stir-fried mixed vegetables with garlic, oyster sauce and sesame sauce > 32) PAD PAK BOONG V* VG* 8.95 <Stir fried morning glory with garlic and oyster sauce>

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30 31 32

Other refreshing dishes 33) PED MA KHAM 9.50 <Roast Duck with steamed broccoli on a bed of pineapple, served with tamarind sauce>

33 34) TUMM THAI GF* 7.50 <Green Papaya salad with peanuts >

34 35) LABB GAI (Spicy chicken salad) 8.00 <Chicken salad of mixed Thai herbs, onions, spring onions and chilli>

35 36) LABB PEDD (Spicy duck salad) GF* 8.95 <Duck salad of mixed Thai herbs, onions, spring onions and chilli>

36

37) YUM NUE (Grilled beef salad) <Beef salad of mixed Thai herbs, GF* 8.95 onions, spring onions, fresh chilli and garlic>

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38) PLAH KOONG (Grilled prawn salad) 8.95 <Aromatic salad with grilled prawns tossed in a dressing of chilli and lime juice and chilli paste>

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39) YUM RUAM MIT TA LAY 9.50 <A salad of mixed seafood flavoured with GF* chilli and lemon dressing>

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Chef Recommended

Authentic HOT POT Thai Style for 2

C1 PLA PAE SAH GF* 16.95 C2 PLA NUNG MA NAOW 16.95 <Deep fried whole sea bass with spicy and sour curry> <Steamed whole sea bass flavoured with chopped chilli, garlic and lemon juice> GF*>

C3 SQUID AND PRAWN MA NOW GF* 16.95 C4 TOM YUM KUNG 16.95 <Steamed squid and prawn, flavoured with <CREAMY PRAWN Traditional milky Thai hot chopped chilli, garlic and lemon joice> and sour soup with condensed milk> GF*

Chef Special

C5 SUKI-YAKI SOUP SEAFOOD < hotpot> 16.95 C6 MOO YANG NOM SOD 9.50

<Glass noodle soup with seafood, egg and vegetables> <Char-grilled pork, marinated in mixed spices>

C7 PAD THAI king prawn 14.95 <Stir fried special Thai noodles in our secret sauce>

with king prawns > GF*

C8 Sweet & Sour King Prawn 14.95 <Fried king prawns, onion, tomatoes, cucumber and pineapple with sweet & sour sauce> GF*

Chef Special

C9 AROMATIC CRISPY DUCK 12.95 <Marinated duck prepared using herbs, with a crispy skin and tender shredded meat, served by hoi-sin sauce, steamed pancakes, cucumber and spring onion>

C11 KANG SOM KOONG 13.95 <Spicy and sour curry with prawns and vegetables> GF*

C12 <Stir-fried SOFT - SHELLED CRAB 13.95 topped with yellow curry sauce>

C10 Stir fried SOFT - SHELLED CRAB 13.95

With salt and pepper

Rice & Noodles

Choose from: Vegetables, Chicken, or Pork Beef or Prawn Duck King Prawn 8.00 8.95 9.50 14.95 40) SAWASDEE FRIED RICE 41) PAD THAI <Fried rice with meat and <The famous stir-fried rice noodles mixed vegetables> dishes, with tamarind sauce, egg, beansprouts & peanuts>

42) PAD SEE EAW 43) PAD KEE MAO <A Thai favourite of rice noodles <Spicy stir-fried rice noodles with egg & sweet soya sauce> with chillies, pepper, onions, fine beans and sweet basil leaves> 44) Khao Pad Poo <Special fried rice with Crab>

Rice 45) KHAO SUAY 2.50 46) KHAO KHAI 3.50 STEAMED JASMINE RICE EGG-FRIED RICE 47) KHAO KRA THI 3.50 48) KHAO NEAW 3.50 COCONUT RICE STICKY RICE

49) RICE NOODLES 3.50

DRINKS

Soft Drinks

Cold Hot Coke/Diet Coke/7up/Tango 2.50 Pot of /Green tea/Jasmine tea 2.00 Still/sparkling water small 2.50 Still/sparkling water Large 5.00 Juice (Apple,Pineapple, Cranberry) 2.50 Thai milk tea 3.00 Ginger Beer 3.00 Beer Singha Thai beer (Alc.5.0%) 4.00

Single Shot of spirit 3.50 + a mixer of 2.50

Wine List House wine per 175ML glass 4.50 per 125ML glass 3.50

Sparkling Wine & Champagne 1. Amori Prosecco NV, Vinicola, Italy 25.00 2. Champagne Joseph Perrier Cuvee Royale Brut NV 46.00

Rosé Wine

3.Chemin des Pelerins Rosé, Saint Mont, France 19.50

White Wines

4.Vicuna Sauvignon, Chile 17.50

5.Ca'Solare Pinot Grigio, Araldica, Italy 18.50

6.Running Duck Chenin / Sauvignon, Western Cape, Sth Africa (organic) 19.50

(recommended with fish and veg dishes) 7.Tariquet Chardonnay, Cotes de Gascogne, France 20.50 (recommended with curry dishes) 8.Alto Los Romeros Marsanne / Roussanne Gran Reserva, Chile 23.50 (recommended with duck & salad dishes) 9.Petit Chablis, Domaine des Malandes, France 29.50

Red Wines

10.Vicuna Merlot, Chile 17.50 11.Los Coches Pinot Noir, Chile 19.50 (recommended with curry dishes)

12.Navardia Rioja Joven, Bodega Bagordi, Spain (organic) 20.50

(recommended with fish and veg dishes) 13.Gouguenheim Malbec, Uco Valley, Argentina 22.50 (recommended with duck & salad dishes)

14.Juniper Crossing Shiraz, Margaret River, West Australia 29.50