O V E N - G R I L L - S T O V E T O P

chilled yellow tomato soup

cucumber relish,r iesling, mint // 10

deviled peekytoe crab toast

chives, dill // 15

liver mousse

pickles, mustard, toast // 12

S A L A D S

vine bean frites

tarragon aioli, lemon // 13

cold pressed Green Juice

apple, celery, parsley, spinach & carrots // 10

heirloom tomatoes

basil, red onion, sea salt , extra virgin olive oil // 16

Grilled shrimp nicoise style

fr isee, potatoes, tomatoes, radishes, sof t-boiled egg, olives, vine beans,red wine-dijon vinaigrette // 24

Grains & Greens

spinach, sunflower, sesame & pumpkin seeds, brown rice,lentils, quinoa, cucumbers, cilantro, poached egg // 17* cascun farm chicken breast

kale, cucumber, radishes, chivesvine beans, chimichurri // 21

beefsteak tomato

seasoned ricotta, capers, arugula, red wine vinegar, brioche, lettuces // 17

falafel

cabbage, cilantro, mint, spicy green chermoula, yogurt, housemade naan // 16

tuna melt

olive oil poached albacore tuna, olives, capers, red onion, cheddar cheese, potato chips, raisin bread // 18

lamb burGer

carrot slaw, goat cheese, crisp potatoes,ciabatta bun, aioli, chimichurri // 23

100% Grass-fed beef burGer

white cheddar, pickled red onion, brioche bun, fr ies, chipotle ketchup // 18*with bacon // 21*

huevos rancheros

baked eggs, black beans, ranchero sauce, creme fraiche, fried tortilla, Monterey jack, pickled jalapeno & red onions // 18*

lasaGna

sheep milk ricotta, basil, lemon,crescenza cheese // 22

fish tacos

crispy f ish, jalapeno-cabbage slaw, ranchero sauce, lime crema, cotija cheese // 16

arctic char

burst sungold tomatoes, basil,black olive tapenade // 25

oysters on the half shell

cucumber-mint mignonette & cocktail sauce // 17*

deviled eGG tastinGpaprika, chives // 10

burrata

mashed eggplant, garlic,tomato // 16

S T A R T E R S L U N C H A U G U S T 2 1 , 2 0 1 8

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Chef de Cuisine : Wilfr in Fernandez-Cruz

S I D E S

crispy potatoes

chimichurri // 8

sauteed spinach

gar lic, lemon // 10

S A N D W I C H E S

marinated beefsteak tomatoes

basil, extra virgin olive oil // 10

D R I N K S

B L O O D Y M A R Y S classic maryvodka, house-made bloody mary mix, salt r im // 12

bloody mariannatequila , cilantro, lime, salt r im // 12

A L C O H O L - F R E E

C O C K T A I L S

Q sodas // 5 -GinGer ale-GinGer beer-Grapefruit-tonic-club

the farmers dauGhter

muddled cucumber, basil , fresh lemon, soda // 8

GinGer lemonade // 6fresh ginger, lemon, ginger beer

bitter Grapefruit // 6brooklyn roasting co. espresso, grapefruit soda

war flaG pilsner, ny // 9

siX point crisp, nyc // 9

burial surfwaX, ipa, nc // 9

left hand milk stout nitro, co (16oZ) // 9

C I D E R

B E E R

paloma fresca

rejon blanco tequila , red grapefruit , lime, agave, grapefruit soda // 14

farmers market cocktail

barr hill gin, cucumber, basil , lemon // 16

rose spritZ

costieres de nimes, aperol, cocchi americano, lemon, raspberry, cava // 14

honeybee

barbancour t rum, fresh ginger, honey, lemon, mint // 14

blackberry beret

elijah craig bourbon, lemon, pineapple, blackberry, gentian lo-f i // 13

moscow moJito

ALB vodka, mint , cardamom, lime, ginger beer // 15

S P A R K L I N Gcava brutcastell d’age, anne marie, penedes NV 12

cremant de Jura rosebenoit badoz, NV 14

champaGne

diebolt-vallois , blanc de blancs NV 375ML 45

pinot noir

domaine poulleau, burgundy 2016 15

aGlianico

torre a oriente, campania 2012 13

croZes hermitaGe

domaine habrard, nor thern rhone 2016 15

cabernet sauviGnon

pied a terre, sonoma county 2014 18

sauviGnon blanc alexandre sirech, bordeaux 2016 15

cimiXa

bisson, ligur ia 2016 12

olasZriZlinG

fekete bela , somlo, hungary 2011 12

chardonnay andre bonhomme, vire clesse, burgundy 2016 17

niellucciu

clos teddi, patr ionio, corsica 2017 15

R O S É

R E D

W H I T E g lass

g lass

g lass

g lass

,

kite & strinG rose cider, ny / / 1 0

bell’s amber ale, mi // 9

bell’s ‘oberon ale’, mi // 9

montauk watermelon session ale // 9

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