los classicos tapas frasÍ -...

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PAN DE CRISTAL CON TOMATO $75 TOASTED SLICES OF BREAD BRUSHED WITH FRESH TOMATOES & OLIVE OIL CANTABRIAN ANCHOVIES $140 SPANISH ANCHOVIES MARINTAED IN OLIVE OIL & ESPINALER PULPO À FEIRA $200 GALICIAN STYLE OCTOPUS OLIVE OIL & MASHED POTATO WITH SPANISH PAPRIKA TOPPED WITH FRESH WASABI GAMBAS AL AJILLO $180 SAUTÉED GARLIC SHRIMPS, CHILI & PARSLEY HUEVOS ESTRELLADOS CON CHISTORRA $120 FRIED POTATOES TOPPED WITH TWO EGGS & SAUTÉ CHISTORRA CHORIZO A LA SIDRA $120 SAUTÉED CHORIZOS WITH OLIVE OIL CIDER & PADRON PEPPERS TORTILLA DE PATATAS CEBOLLA Y JAMON $100 TRADITIONAL TORTILLA FONDANTE WITH POTATO CARAMELIZED ONION & CHORIZO CATALUNYA TOMATO TARTARE $120 A CLASSIC OF CONFIT TOMATO, CAPERS, GHERKINS, MUSTARD & TOMATO FOAM STEAK TARTARE WITH SEA URCHIN $180 A CLASSIC RECIPE SEASONED WITH ONIONS, CAPERS TOBASCO & WORSCESTERSHIRE FOIE & EEL TERRINE $180 MI-CUIT COOKED EEL WITH STRAWBERRIES IN DIFFERENT TEXTURES AVOCADO & LOBSTER ROLL $220 AVOCADO ROLL FILLED WITH LOBSTER, TOPPED WITH CAVIAR & PONZU SAUCE THE CRYSTAL BREAD $130 HOMEMADE FLAT BREAD, TOPPED WITH FOIE GRAS CREAM, CARAMELIZED FIGS & 100% BELLOTA IBERICO RAZOR CLAMS $200 STEAMED RAZOR CLAMS, APPLE & CUCUMBER MARINTAED IN PONZU & TOPPED WITH SOY PEARLS & CAVIAR LOS CLASSICOS TAPAS FRÍAS FRITURA BOMBAS DE LA BARCELONETA $90 A ‘LA COVA FUMADA’ CREATION - LA RAMBLA PRESENTS TO YOU OUR MEAT & POTATO VERSION TOPPED WITH BRAVA SAUCE PATATAS BRAVAS $120 TRADITIONAL FRIED POTATOES WITH SPICY BRAVA SAUCE & ALLIOLI TORTILLITA DE CAMARONES $80 ANDALUSIA FAVORITE - MEDDITTEREAN BABY SHRIMP FRITTERS CALAMARES FRITOS $140 FRIED CRUNCHY SQUID, MIXED IN A SEAWEED SALAD & TOPPED WITH PLANKTON MAYONNAISE JAMÓN CREAMY BÉCHAMEL WITH IBERICO HAM $120 LOBSTER CREAMY BÉCHAMEL WITH LOBSTER $170 CROQUETAS TAPAS CALIENTES FOIE & UNI MILLE - FEUILLE $140 PUFF PASTRY TOPPED WITH A SLICE OF FOIE, CARAMELIZED GREEN APPLE & HOKKAIDO UNI THE RUSTIC PERFECT EGG 3PCS $145 SCRAMBLED EGG, CAVIAR, BLACK TRUFFLE & POTATO FOAM SERVED IN AN EGG SHELL CLAMS AL VINO BLANCO $180 US CLAMS SAUTÉED WITH WHITE RIOJA & GARLIC HOKKAIDO SCALLOP DONOSTIARRA $180 JOSPER GRILLED JUMBO SCALLOP, GARLIC CHIPS, CHILI & OLIVE OIL ON THE HALF SHELL BUTTERFLIED SPANISH RED PRAWN $200 JOSPER GRILLED '3XL' CARABINEROS TOMALLEY CRAB RICE $250 NORTH ATLANTIC BROWN CRAB, CREAMY RICE, TOMALLEY, GINGER OIL & CORIANDER TRUFFLE, JAMÓN & CHEESE $130 LOBSTER, ESPELETTE, CHEESE & AVOCADO $165 BIKINIS

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Page 1: LOS CLASSICOS TAPAS FRASÍ - larambla.hklarambla.hk/wp-content/uploads/2018/07/IFC_La-Rambla-Food-Menu-V27.pdf · tapas calientes foie & uni mille - feuille $140 puff pastry topped

PAN DE CRISTAL CON TOMATO $75TOASTED SLICES OF BREAD BRUSHED WITHFRESH TOMATOES & OLIVE OIL

CANTABRIAN ANCHOVIES $140SPANISH ANCHOVIES MARINTAED IN OLIVE OIL & ESPINALER

PULPO À FEIRA $200GALICIAN STYLE OCTOPUS OLIVE OIL & MASHED POTATO WITH SPANISH PAPRIKA TOPPEDWITH FRESH WASABI

GAMBAS AL AJILLO $180SAUTÉED GARLIC SHRIMPS, CHILI & PARSLEY

HUEVOS ESTRELLADOS CON CHISTORRA $120FRIED POTATOES TOPPED WITH TWO EGGS& SAUTÉ CHISTORRA

CHORIZO A LA SIDRA $120SAUTÉED CHORIZOS WITH OLIVE OIL CIDER & PADRON PEPPERS

TORTILLA DE PATATAS CEBOLLA Y JAMON $100TRADITIONAL TORTILLA FONDANTE WITH POTATOCARAMELIZED ONION & CHORIZO

CATALUNYA TOMATO TARTARE $120A CLASSIC OF CONFIT TOMATO, CAPERS,GHERKINS, MUSTARD & TOMATO FOAM

STEAK TARTARE WITH SEA URCHIN $180A CLASSIC RECIPE SEASONED WITH ONIONS, CAPERS TOBASCO & WORSCESTERSHIRE

FOIE & EEL TERRINE $180MI-CUIT COOKED EEL WITH STRAWBERRIES IN DIFFERENT TEXTURES

AVOCADO & LOBSTER ROLL $220AVOCADO ROLL FILLED WITH LOBSTER,TOPPED WITH CAVIAR & PONZU SAUCE

THE CRYSTAL BREAD $130HOMEMADE FLAT BREAD, TOPPED WITHFOIE GRAS CREAM, CARAMELIZED FIGS &100% BELLOTA IBERICO

RAZOR CLAMS $200STEAMED RAZOR CLAMS, APPLE & CUCUMBERMARINTAED IN PONZU & TOPPED WITH SOYPEARLS & CAVIAR

L O S C L A S S I C O S TA PA S F R Í A S

F R I T U R A

BOMBAS DE LA BARCELONETA $90A ‘LA COVA FUMADA’ CREATION - LA RAMBLAPRESENTS TO YOU OUR MEAT & POTATOVERSION TOPPED WITH BRAVA SAUCE

PATATAS BRAVAS $120TRADITIONAL FRIED POTATOES WITH SPICY BRAVA SAUCE & ALLIOLI

TORTILLITA DE CAMARONES $80ANDALUSIA FAVORITE - MEDDITTEREANBABY SHRIMP FRITTERS

CALAMARES FRITOS $140FRIED CRUNCHY SQUID, MIXED IN A SEAWEEDSALAD & TOPPED WITH PLANKTON MAYONNAISE

JAMÓNCREAMY BÉCHAMEL WITH

IBERICO HAM

$120

LOBSTERCREAMY BÉCHAMEL

WITH LOBSTER

$170

CROQUETAS

TA PA S C A L I E N T E S

FOIE & UNI MILLE - FEUILLE $140PUFF PASTRY TOPPED WITH A SLICE OF FOIE,

CARAMELIZED GREEN APPLE & HOKKAIDO UNI

THE RUSTIC PERFECT EGG 3PCS $145SCRAMBLED EGG, CAVIAR, BLACK TRUFFLE & POTATO FOAM SERVED IN AN EGG SHELL

CLAMS AL VINO BLANCO $180US CLAMS SAUTÉED WITH WHITE RIOJA & GARLIC

HOKKAIDO SCALLOP DONOSTIARRA $180JOSPER GRILLED JUMBO SCALLOP, GARLICCHIPS, CHILI & OLIVE OIL ON THE HALF SHELL

BUTTERFLIED SPANISH RED PRAWN $200JOSPER GRILLED '3XL' CARABINEROS

TOMALLEY CRAB RICE $250NORTH ATLANTIC BROWN CRAB, CREAMYRICE, TOMALLEY, GINGER OIL & CORIANDER

TRUFFLE,

JAMÓN & CHEESE

$130

LOBSTER, ESPELETTE,

CHEESE & AVOCADO

$165

BIKINIS

Page 2: LOS CLASSICOS TAPAS FRASÍ - larambla.hklarambla.hk/wp-content/uploads/2018/07/IFC_La-Rambla-Food-Menu-V27.pdf · tapas calientes foie & uni mille - feuille $140 puff pastry topped

'WAGYUMAFIA' BLACK HAIR WAGYU MARKETHAND SELECTED WAGYU CUTS BY CHAMPION PRICEBEEF BUYER HISATO HAMADA. PLEASE ASK OUR SERVER FOR AVAILABILITY.

TXULETA FROM LOMO ALTO PER 1KG $1250CHEF CARLES TEJEDOR’S RUBIA GALLEGA90-120 DAY DRY-AGED

JOHN STONE TOMAHAWK $850GRASS FED, 21-DAY DRY-AGED

USDA PRIME STRIPLOIN $600600G SNAKE RIVER FARMS 24-DAY AGED

J O S P E R G R I L L E D

WHITE PYRENEES MOUNTAIN 2-4 PAX $600RACK OF LAMBROASTED 4 MONTH OLD MILK FED RACK OF LAMB

ROASTED SPRING CHICKEN 2 PAX $240 JOSPER GRILLED FREE-RANGE SPRING CHICKEN, ROSEMARY & THYME RUB. CHEF TADEO'S FAMILY RECIPE

TRADITIONAL SUCKLING PIG 3-4 PAX $850“SEGOVIAN STYLE”OUR SIGNATURE DISH ROASTED SEGOVIAN STYLE

OT H E R M E AT S

D E S S E R T

CATALAN MILLE-FEUILLELAYERS OF CATALAN CREAM, PUFF PASTRY & MIXED BERRIES TOPPED WITH ICING SUGAR

$95

CHURRO SUNDAECINNAMON SUGAR CHURROS WITH

VANILLA ICE CREAM & CARAMEL SAUCE

$90

‘XURROS’DOS! Chocolat

$1 10

PASTEL DE CHOCOLATECHOCOLATE MIRROR GLAZED CHOCOLATE

MOUSSE CAKE WITH HAZELNUT CLUSTERS

$1 10

PA E L L A S

CLASSIC $450 $550PORK, CALAMARI & CLAMS

PAELLA VEGETARIANA $420 $520CATALAN STYLE ARRÒZ A BANDA WITH JOSPER GRILLED GREEN ASPARAGUS & SEASONAL VEGETABLES

RED PRAWN SQUID INK PAELLA $550 $650CALAMARI , CLAMS & 3XL CARABINEROS

BLUE LOBSTER PAELLA $650 $800FRENCH BLUE LOBSTER, CALAMARI & CLAMS

REGULAR LARGE

I B E R I C O & C H E E S E S

5J 100% BELLOTA JAMÓN IBERICO $360HAND-CUT FROM THE REGION OF JABUGO, 100%FREE-RANGE & PURE IBERICO

IBERICO PLATTER $380FINEST SPANISH CHARCUTERIE WITH JAMON,LOMO & CHORIZO

ARTISANAL CHEESE BOARD $180SELECTION OF CHEESES (5 EACH)

SIDES

RATTE POTATO

$60

$70

$70 $50

$95$70

GARLIC ROSEMARY & THYME

GREEN ASPARAGUSTRUFFLE MAYONNAISE

BABY CARROT GLAZEDBEEF REDUCTION & BRANDY

BABY CORNPEANUTS PRALINE & CILANTRO

PADRÓN PEPPERS

GREEN SALADLEMON VINAIGRETTE

PERFECTION

$70

$65

MASHED POTATOES

PINEAPPLEROASTED WITH SPICES

SMOKEY FLAVOR

OUR TEAM USES OUR BEST ENDEAVORS TO PROCURE AN EXTENSIVE SEAFOOD OFFERING INCLUDING WHOLE FISHESNOT ONLY FROM GALACIA, PALAMOS SPAIN & NORTHERN EUROPE BUT ALSO THE FRESHEST PRODUCTS

FROM JAPAN & THE REST OF PAN ASIA. PLEASE VISIT OUR DISPLAY &WE CAN RECOMMEND PREPARATION METHODS.

MARKET PRICE

M A R K E T F R E S H S E A F O O D