long haul 13 tech sheet copy - mark ryan winery long haul tech sheet.p… · ˜e 2013 long haul is...

1
For the last several vintages, Long Haul’s formation has been inspired by the great Right Bank blends of Bordeaux, with Merlot and Cabernet Franc making up the majority of the blend. e 2013 Long Haul is composed primarily of Merlot from Ciel du Cheval, a vineyard planted on calcium-rich clay beds that give the wine a rich, delicate texture and feminine aromatics. Force Majeure, a relatively younger, high elevation site, provides generous fruit and bold structure. Lastly, Yakima Valley’s Red Willow Vineyard provides a vastly different aromatic profile, offering complexity broadness to the palate. e warm 2013 Vintage allowed us to harvest all of Long Haul’s components in the month of September, between the 7th and 28th. As in years past, every lot was fermented in 1.5 and 2 ton open-top fermenters for 9 to 12 days. Every efforts is made to treat the wine as gently as possible; the product is never put through pumps and punching down the must caps gently twice per day. Fermentation rounds are performed twice daily, as to monitor fermentation and track when the wines are ready to be lightly pressed into barrel. e wine was aged in 62% new French oak for 21 months, and bottled on July 9th, 2015. WOODINVILLE TASTING ROOM 14475 Woodinville-Redmond Road, Woodinville, WA 98072 ph. 425.415.3865 WALLA WALLA TASTING ROOM 26 E. Main Street, Ste 1, Walla Walla, WA 99362 ph. 509.876.4577 www.markryanwinery.com Tasting Notes Founded in 1999 by Mark Ryan McNeilly, MARK RYAN WINERY is a small winery located in Woodinville, Washington. Our goal is to produce handcrafted wines that represent the vineyard from which they come, the character of the varietal, and our style. From the vineyards to the winery, our uncompromising commitment to quality and our passion to produce the best wines possible, inspire us to make these wines for you. BLEND 51% Merlot 40% Cabernet Franc 8% Cabernet Sauvignon 1% Petit Verdot 62% New, 38% once used 22mm French Château BARREL Ferré in Stave Aged for 21 months PRODUCTION 1,130 Cases RELEASE October 3, 2015 APPELLATION Red Mountain VINEYARDS Ciel du Cheval Force Majeure Red Willow LONG HAUL Red Wine | Red Mountain | 2013 – Jeb Dunnuck, The Wine Advocate e 2013 Long Haul is ruby in color, darkening gradually toward the inside of the glass. Aromatically, the wine shows off brambly, wild blackberry and raspberry, along with sweet baking spice. e first sip surprises with bright cherry and darkens to a range of black fruits toward the end of the sip. Subtle minerals mingle with the fine, dusty tannins bright acidity on the finish. Winemaking Notes “The team of Mark Ryan McNeilly and Mike MacMorran continue to step up their game and produce some of the most impressive wines in the state. The style here falls mostly in the classic, structured and age-worthy category, yet they don’t skimp on fruit or texture either. If you’re looking for classic Washington State Rhone and Bordeaux blends, don’t miss these guys.”

Upload: others

Post on 06-May-2020

2 views

Category:

Documents


0 download

TRANSCRIPT

For the last several vintages, Long Haul’s formation has been inspired by the great Right Bank blends of Bordeaux, with Merlot and Cabernet Franc making up the majority of the blend. �e 2013 Long Haul is composed primarily of Merlot from Cieldu Cheval, a vineyard planted on calcium-rich clay beds that givethe wine a rich, delicate texture and feminine aromatics. ForceMajeure, a relatively younger, high elevation site, providesgenerous fruit and bold structure. Lastly, Yakima Valley’s RedWillow Vineyard provides a vastly di�erent aromatic pro�le,o�ering complexity broadness to the palate. �e warm 2013Vintage allowed us to harvest all of Long Haul’s components inthe month of September, between the 7th and 28th. As in yearspast, every lot was fermented in 1.5 and 2 ton open-topfermenters for 9 to 12 days. Every e�orts is made to treat thewine as gently as possible; the product is never put throughpumps and punching down the must caps gently twice per day.Fermentation rounds are performed twice daily, as to monitorfermentation and track when the wines are ready to be lightlypressed into barrel. �e wine was aged in 62% new French oakfor 21 months, and bottled on July 9th, 2015.

WOODINVILLE TASTING ROOM

14475 Woodinville-Redmond Road, Woodinville, WA 98072ph. 425.415.3865

WALL A WALL A TASTING ROOM

26 E. Main Street, Ste 1, Walla Walla, WA 99362ph. 509.876.4577

www.markryanwinery.com

Tasting Notes

Founded in 1999 by Mark Ryan McNeilly, MARK RYAN WINERY is a small winery located in Woodinville, Washington. Our goal is to produce handcrafted wines that represent the vineyard from which they come, the character of the varietal, and our style. From the vineyards to the winery, our uncompromising commitment to quality and our passion to produce the best wines possible, inspire us to make these wines for you.

BLEND

51% Merlot40% Cabernet Franc8% Cabernet Sauvignon1% Petit Verdot

62% New, 38% once used 22mm French Château

BARREL

Ferré �in StaveAged for 21 months

PRODUCTION

1,130 Cases

RELEASE

October 3, 2015APPELL ATION

Red MountainVINEYARDS

Ciel du ChevalForce MajeureRed Willow

LONG HAUL Red Wine | Red Mountain | 2013

– Jeb Dunnuck,

The Wine Advocate

�e 2013 Long Haul is ruby in color, darkening gradually towardthe inside of the glass. Aromatically, the wine shows o� brambly,wild blackberry and raspberry, along with sweet baking spice. �e�rst sip surprises with bright cherry and darkens to a range ofblack fruits toward the end of the sip. Subtle minerals minglewith the �ne, dusty tannins bright acidity on the �nish.

Winemaking Notes

“The team of Mark Ryan McNeilly and Mike MacMorran continue to step up their game and produce some of the most impressive wines in the state. The style here falls mostly in the classic, structured and age-worthy category, yet they don’t skimp on fruit or texture either. If you’re looking for classic Washington State Rhone and Bordeaux blends, don’t miss these guys.”