long days, short nights nearly
TRANSCRIPT
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Long Days, Short NightsBy Christopher Burt
Long Days, Short Nights
Long Days, Short NightsBy Christopher Burt
Long Days, Short Nights
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Long Days, Short NightsBy Christopher Burt
Long Days, Short Nights
Long Days, Short NightsBy Christopher Burt
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Long Days, Short Nights
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sambhar spiced & seared diver scallop - heritage cauliflower & Croxton Manor vintage cheddar veloute - seasonal greens & reds
Tamil the Tiger
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rouquefort - asparagus - pumpkin seeds - tagliatelle - pepper cream - Berrington Hall locally foraged herbs
The Rouqe
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home made sweet smoked paprika salami pate - grilled artichokes - salami powder - sun dried tomatoes - Rob Swifts toasted Ceraine
Nduja
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sriracha roasted smoked chicken - Middle Farm British Lop cured one year pork leg - My 62c duck egg - udon noodles - 5 spice dashi - furakakke
No Sleep Till Bushwick
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Barkworths Norwegian fjord grown sea trout - dill pollen butter - asifitado potatoes - Berrington Hall locally foraged chive flowers
Salmo Fjord
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double seven ounce Great Berwick Organics Longhorn ground beef burgers - chorizo con carne - chipotle - Monterey Jack - blue cheese dressing - Rob Swifts toasted brioche - hash browns - Berrington Hall locally foraged blue nasturtium ivy
Williamsburger
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ramen crumbed Barkworths wild salmon katsu - steamed chilli scallion Jasmine rice - XO Love Monkey - fennel tops & oil
KLM2 aka Flatbush BKLN
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tiger shrimp & Middle Farm British Lop pork pancake pizza - sichaun pancetta bacon crumb - kewpie mayo - katsuobushi - Our Ssam sauce - togarashi & furakakke - tsukemono
shibuya pizza
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confit Barkworths wild salmon - Berrington Hall locally foraged green herb & leaf risotto - spice of angels - wild dill pollen - ambrosia
ambrosia
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searzalld Barkworths wild salmon - hand picked white Devon crab meat - butternut confit - Our Ssam sauce - cucumber pickle - ambrosia - local chicken skin crisps - wild salmon skin - Berrington Hall locally foraged cress & tendrils
skinz
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togarashi salt home cured wild salmon gravadlax - Berrington Hall locally foraged shrimp oil dressed leaves - kimchi - pickles - Rob Swifts steamed hirata buns - dried wild salmon bacon crumb
Toga-Lax
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ramen crumbed Great Berwick Organics Longhorn beef brisket - tofu & kimchi fried rice - extremely hot red bulgogi
King Mumun
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chiro #MisoMunky roasted Middle Farm belly pork - udon noodles - spring greens - roasted garlic miso butternesca - furakakke
#MunkyKing aka The Smite
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seared lunsdale duckling breast - three types of potato bonbons - Middle Farm British Lop head cheese - bitter orange jelly - cherry bols jus - burnt onion
#SmellyCat
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charsui roasted Middle Farm British Lop pork shoulder - soba noodles - My 62c duck egg - scallions - naruto - wasabi apple shio dashi - chilli scallop oil
D.U.M.B.O aka Underneath the Bridge
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black shin cup tonkotsu ramen crumbed lunsdale duckling confit - ginger scallion Jasmine rice - kales - crispy garlic & Ssam sauce emulsion - chinese curried kewpie mayo - Berrington Hall locally foraged sweet cicely & chive flowers
#Izzo
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Chargrilled Great Berwick Organics Longhorn ground beef burger - Middle Farm British Lop hot pork brown & Maynards crispy bacon - American kraft cheese - blue cheese dressed Berrington Hall locally foraged salad - smoky chipotle relish - Rob Swifts toasted brioche - local chicken skin crisps
#PigzDigChix
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sticky sesame Great Berwick Organics brisket - wasabi dashi - ramen noodles - My 62c duck egg - scallions
Brownsville
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Cornish seabass cerviche - Rice & Peas - wild salmon bacon - tostados
Gaston
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heritage carrot fudge - pickled carrot spaghetti - chantanay carrot - regianno parmesan - parmesan vinaigrette - Berrington Hall locally foraged chive flowers - bee pollen
Carrots vs Cheese
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Jamaican salsa curried tostados - black eyed peas - corn confit - American kraft - Monterey Jack - curry powder - locally foraged Berrington Hall mallow leaves
Trench town Pizza
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sweet potato crack pie wontons - toasted sesame - maple syrup - yuzu chantilly - buttermilk
siebo
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sichaun cured Middle Farm British Lop pancetta - iceberg - chiro miso roasted plum tomato - ramen noodles in shio kewpie mayo - katsuobushi - ramps
B.L.T
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locally foraged Berrington Hall wild flower salad - hay-fever vinaigrette (3 pollens)
Hay Fever aka Flower Power
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sambhar seared diver scallops - parsnip & apple puree - Iberico chorizo confit
The Diver
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burnt miso butter roasted Middle Farm British Lop pork shoulder - milk shio dashi - soba noodles - feru wakame chan - My 62c duck egg - naruto - naga chilli oil
Sleepy Hollow
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extremely spicy Korean Middle Farm British Lop BBQ pork belly & soba noodle salad - wakame - roasted peanuts - furakakke - coriander - toasted nori
Nagano Prefecture
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home made Shropshire lamb bacon & feta salad - Berrington Hall locally foraged herbs & leaves - persian sabzi powder - pomegranate vinaigrette - bee pollen - rose water wafer
#ringaringaroses
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grilled sweet smoked paprika cured Middle Farm British Lop pancetta - Iberico chorizo & pearl barley risotto - spring greens - chicken butter
Salvatore Guiliano
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sambhar seared diver scallops - crispy ham - grilled heritage cauliflower - coronation hollandaise - asifatado
Golden Temple
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doubanjiang hot & spicy Great Berwick Organics longhorn beef ragout - ramen noodles - memna - coriander - sesame roasted cashews
January 1969
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lunsdale duckling fat seared & crusted chilli & sichaun wild salmon bacon diver scallops - Liams Vietnamese indochine pesto
Catherine Da-Nerve
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slow roasted Middle Farm British Lop Bo Ssam - juices - bib lettuce - three week old kimchi - green onions - Rob Swifts steamed hirata buns
It wah proper BoI tell thee
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wild salmon gravadlax & crayfish tagliatelle - spice of angels fish cream - Martin Moydens Lockley Ewes - salmon bacon crumb - Berrington Hall locally foraged leaves - Great Ness lemon balm rapeseed oil
Portland.MA
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Middle Farm British Lop pork head cheese,apple & burnt onion rilette - sweet smoked paprika & mustard parfait - pulled ham hock - bacon crumb & crisp - apple & piccalilli fluid gels - Rob Swifts warm cerene - Berrington Hall locally foraged sweet cicley & nasturtium ivy
Nose 2 Tail aka Fergus The Piggy Man
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Middle Farm British Lop belly pork - Thai oyster sauce - pink ginger - cavello nero - ramen noodles - tamarind & maple dashi - roasted peanut crumb
six languages three voices
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children of the corn pie - franklin mint pie - #DebbieHarry pie - The Elvis pie - American pie - smores - Pat Parkes cereal milk ice cream & liquorice ice cream
#AmericanPie
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Great Berwick Organics Longhorn ground shropshire beef burger - Middle Farm British Lop Maynards cured bacon - Swiss cheese mushrooms - crispy red onions - smoky chipotle relish - green kraut - Roquefort vinaigrette dressed Berrington Hall dressed locally foraged leaves - Rob swifts toasted sesame bun - hash browns
Swiss Tony
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Middle Farm British Lop Maynards cured smoked steaky bacon & Alex James vintage cheddar doughnut - Sugar Shack maple syrup - Reggianno parmesan
Da Nutz
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tobanjan spiced Great Berwick organics Longhorn beef ragout - chiro miso & Reggianno parmesan ramen noodles - spring greens - bonito flakes - furakakke
Canarsie
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roasted purple & yellow heritage cauliflower - fresh tagliatelle - sun dried tomato & Berrington Hall locally foraged sweet cicley cream - Moydens Lockley Ewes
Cauli Dolly
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Middle Farm British Lop pulled ham hock - pickles - piccalilli gel & quenelle - Berrington Hall locally foraged leaves & herbs - green apple vinaigrette
Pigz In Da Orchard Two
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home cured wild salmon gravadlax - shiso leaves - baby capers - goji berries - roasted hazelnuts - dehydrated wheat asparagus - Berrington Hall locally foraged borage flowers - Great Ness wild nettle & orange blossom vinaigrette
Grand Moff Tarkin
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fermented Chinese sausage - shiitakke mushroom - nashi pear - Liams compost kimchi - hens egg - kochujang miso & Reggianno parmesan ramen noodles - bonito flakes
Bensonhurst
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asparagus - Middle Farm British Lop one year cured proscuitto - My 62c duck egg yolk - Martin Moydens Lockley Ewes - yoghurtnesca
yogi bear
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wild salmon sashimi - radish - cucumber compression - wasabi infused flying fish green tobikko - Berrington Hall locally foraged wild spring flowers - dill pollen - orange blossom & wild nettle consomme
Henry Holland
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ramen wrapped black cod - Our Sssam sauce - Frenchies mustard - Thai oyster sauce - toasted sesame - bonito flakes - Berrington Hall locally foraged oregano
Lower East Side
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Big Thank You To