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Table of Contents
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November 24, 2010
Volume 58, Issue 22
Pages 11525-12062
In this issue:
● Reviews
● Analytical Methods
● Bioactive Constituents
● Biofuels and Bioproducts Chemistry
● Chemical Aspects of Biotechnology/Molecular Biology
● Chemical Changes Induced by Processing/Storage
● Chemical Composition of Foods/Feeds
● Crop and Animal Protection Chemistry
● Environmental Chemistry
● Flavors and Aromas/Chemosensory Perception
● Food Chemistry/Biochemistry
● Molecular Nutrition
● Toxicology in Agriculture and Food
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Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)
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Reviews
Analytical Approaches for an Important Shellfish Poisoning Agent: Domoic Acid
Yu He, Agnes Fekete, Guonan Chen, Mourad Harir, Lan Zhang, Ping Tong, and Philippe Schmitt-Kopplin
pp 11525–11533
Publication Date (Web): October 22, 2010 (Review)
DOI: 10.1021/jf1031789
Abstract
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Analytical Methods
Reduction of Venom Alkaloids in Solenopsis richteri × Solenopsis invicta Hybrid: An Attempt
To Identify New Alkaloidal Components
Li Chen, Qiong-Bo Hu, and Henry Y. Fadamiro
pp 11534–11542
Publication Date (Web): October 21, 2010 (Article)
DOI: 10.1021/jf103402f
Abstract
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http://pubs.acs.org/toc/jafcau/58/22 (2 of 22) [25/7/2554 10:01:47]
Figure 1 of 8
Evaluation of Four Genes in Rice for Their Suitability As Endogenous Reference Standards
in Quantitative PCR
Chong Wang, Lingxi Jiang, Jun Rao, Yinan Liu, Litao Yang, and Dabing Zhang
pp 11543–11547
Publication Date (Web): October 20, 2010 (Article)
DOI: 10.1021/jf102092c
Abstract | Supporting Info
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Improved in Vitro Assays of Superoxide Anion and 1,1-Diphenyl- 2-picrylhydrazyl (DPPH)
Radical-Scavenging Activity of Isoflavones and Isoflavone Metabolites
Xiao-Lin Liang, Xiu-Ling Wang, Zhuang Li, Qing-Hong Hao, and Shi-Ying Wang
pp 11548–11552
Publication Date (Web): October 25, 2010 (Article)
DOI: 10.1021/jf102372t
Abstract
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Analysis of Agricultural Residues on Tea Using d-SPE Sample Preparation with GC-NCI-MS
and UHPLC-MS/MS
Xian Zhang, Nicole Mobley, Jiugen Zhang, Xiaomin Zheng, Ling Lu, Oscar Ragin, and Christopher J. Smith
pp 11553–11560
Publication Date (Web): October 20, 2010 (Article)
DOI: 10.1021/jf102476m
Abstract
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Separation of Disaccharides by Comprehensive Two-Dimensional Gas Chromatography Abstract
Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)
http://pubs.acs.org/toc/jafcau/58/22 (3 of 22) [25/7/2554 10:01:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)
−Time-of-Flight Mass Spectrometry. Application to Honey Analysis
Michał Brokl, Ana C. Soria, Ana I. Ruiz-Matute, Mar a Luz Sanz, and Lourdes Ramos
pp 11561–11567
Publication Date (Web): October 25, 2010 (Article)
DOI: 10.1021/jf102646n
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Method Development and Application To Determine Potential Plant Uptake of Antibiotics and
Other Drugs in Irrigated Crop Production Systems
Tammy L. Jones-Lepp, Charles A. Sanchez, Thomas Moy, and Reza Kazemi
pp 11568–11573
Publication Date (Web): October 21, 2010 (Article)
DOI: 10.1021/jf1028152
Abstract
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Liquid Chromatography−Tandem Mass Spectrometry (LC−MS/MS) Method Extension To
Quantify Simultaneously Melamine and Cyanuric Acid in Egg Powder and Soy Protein in
Addition to Milk Products
Ana Mary Rodriguez Mondal, Aur lien Desmarchelier, Erik Konings, Ruth Acheson-Shalom, and Thierry Delatour
pp 11574–11579
Publication Date (Web): November 1, 2010 (Article)
DOI: 10.1021/jf102900k
Abstract
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Improved Characterization of the Botanical Origin of Sugar by Carbon-13 SNIF-NMR Applied
to Ethanol
Freddy Thomas, Celia Randet, Alexis Gilbert, Virginie Silvestre, Eric Jamin, Serge Akoka, Gerald Remaud, Nicolas
Segebarth, and Claude Guillou
pp 11580–11585
Publication Date (Web): October 28, 2010 (Article)
DOI: 10.1021/jf102983v
Abstract | Supporting Info
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http://pubs.acs.org/toc/jafcau/58/22 (4 of 22) [25/7/2554 10:01:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)
Rapid Identification of Seaweeds in Food Products by PCR Combined with ALF-RFLP and
FINS Methodologies
Beatriz Herrero, Mar a Madri n, Juan M. Vieites, and Montserrat Espi eira
pp 11586–11592
Publication Date (Web): October 26, 2010 (Article)
DOI: 10.1021/jf103464b
Abstract
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Bioactive Constituents
Structural Characterization and Hypoglycemic Effects of Arabinogalactan-Protein from the
Tuberous Cortex of the White-Skinned Sweet Potato (Ipomoea batatas L.)
Sei Ozaki, Naoko Oki, Shiho Suzuki, and Shinichi Kitamura
pp 11593–11599
Publication Date (Web): October 29, 2010 (Article)
DOI: 10.1021/jf101283f
Abstract
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A Wild Blueberry-Enriched Diet (Vaccinium angustifolium) Improves Vascular Tone in the
Adult Spontaneously Hypertensive Rat
Aleksandra S. Kristo, Anastasia Z. Kalea, Dale A. Schuschke, and Dorothy J. Klimis-Zacas
pp 11600–11605
Publication Date (Web): October 22, 2010 (Article)
DOI: 10.1021/jf101839u
Abstract
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Pulsed Electric Field-Assisted Vinification of Aglianico and Piedirosso Grapes
Francesco Dons , Giovanna Ferrari, Marina Fruilo, and Gianpiero Pataro
pp 11606–11615
Publication Date (Web): November 1, 2010 (Article)
DOI: 10.1021/jf102065v
Abstract
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http://pubs.acs.org/toc/jafcau/58/22 (5 of 22) [25/7/2554 10:01:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)
Subscriber Access
Ergosterol Profiles, Fatty Acid Composition, and Antioxidant Activities of Button Mushrooms
as Affected by Tissue Part and Developmental Stage
Suqin Shao, Marta Hernandez, John K. G. Kramer, Danny L. Rinker, and Rong Tsao
pp 11616–11625
Publication Date (Web): October 20, 2010 (Article)
DOI: 10.1021/jf102285b
Abstract
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Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions
Mayank S. Malik, Melissa B. Riley, Jason K. Norsworthy, and William Bridges, Jr.
pp 11626–11632
Publication Date (Web): October 22, 2010 (Article)
DOI: 10.1021/jf102809b
Abstract
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Antioxidant Activity of Glyceollins Derived from Soybean Elicited with Aspergillus sojae
Hyo Jung Kim, Hwa-Jin Suh, Jeong Hwan Kim, Sunmin Park, Young Chul Joo, and Jong-Sang Kim
pp 11633–11638
Publication Date (Web): October 29, 2010 (Article)
DOI: 10.1021/jf102829z
Abstract
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(+)-Methyl Jasmonate-Induced Bioformation of Myricetin, Quercetin and Kaempferol in Red
Raspberries
Fernando de la Pe a Moreno, Gracia Patricia Blanch, and Maria Luisa Ruiz del Castillo
pp 11639–11644
Publication Date (Web): November 2, 2010 (Article)
DOI: 10.1021/jf102875b
Abstract
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Subscriber Accesshttp://pubs.acs.org/toc/jafcau/58/22 (6 of 22) [25/7/2554 10:01:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)
Cordycepin Induces Apoptosis of CGTH W-2 Thyroid Carcinoma Cells through the Calcium
−Calpain−Caspase 7-PARP Pathway
Ying Chen, Yung-Chia Chen, Yen-Tung Lin, Shih-Horng Huang, and Seu-Mei Wang
pp 11645–11652
Publication Date (Web): October 20, 2010 (Article)
DOI: 10.1021/jf1028976
Abstract
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Luteolin Ameliorates Experimental Lung Fibrosis Both in Vivo and in Vitro: Implications for
Therapy of Lung Fibrosis
Chiu-Yuan Chen, Wen-Huang Peng, Li-Chen Wu, Chun-Chi Wu, and Shih-Lan Hsu
pp 11653–11661
Publication Date (Web): October 19, 2010 (Article)
DOI: 10.1021/jf1031668
Abstract
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Antiadhesion and Antibiofilm Activities of High Molecular Weight Coffee Components
against Streptococcus mutans
Monica Stauder, Adele Papetti, Dora Mascherpa, Anna Maria Schito, Gabriella Gazzani, Carla Pruzzo, and Maria
Daglia
pp 11662–11666
Publication Date (Web): November 1, 2010 (Article)
DOI: 10.1021/jf1031839
Abstract
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A-Type Proanthocyanidins from Lychee Seeds and Their Antioxidant and Antiviral Activities
Xinya Xu, Haihui Xie, Yifei Wang, and Xiaoyi Wei
pp 11667–11672
Publication Date (Web): October 22, 2010 (Article)
DOI: 10.1021/jf1033202
Abstract
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http://pubs.acs.org/toc/jafcau/58/22 (7 of 22) [25/7/2554 10:01:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)
Maple Syrup Phytochemicals Include Lignans, Coumarins, a Stilbene, and Other Previously
Unreported Antioxidant Phenolic Compounds
Liya Li and Navindra P. Seeram
pp 11673–11679
Publication Date (Web): October 29, 2010 (Article)
DOI: 10.1021/jf1033398
Abstract
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Biofuels and Bioproducts Chemistry
Chemical Structures of Corn Stover and Its Residue after Dilute Acid Prehydrolysis and
Enzymatic Hydrolysis: Insight into Factors Limiting Enzymatic Hydrolysis
J.-D. Mao, K. M. Holtman, and D. Franqui-Villanueva
pp 11680–11687
Publication Date (Web): October 25, 2010 (Article)
DOI: 10.1021/jf102514r
Abstract
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Chemical Aspects of Biotechnology/Molecular Biology
Efficiency of DNA Typing Methods for Detection of Smoked Paprika “Pimenton de la Vera”
Adulteration Used in the Elaboration of Dry-Cured Iberian Pork Sausages
Alejandro Hern ndez, Emilio Aranda, Alberto Mart n, Maria Jose Benito, Teresa Bartolom , and Maria de Gu a C
rdoba
pp 11688–11694
Publication Date (Web): October 19, 2010 (Article)
DOI: 10.1021/jf102414q
Abstract
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http://pubs.acs.org/toc/jafcau/58/22 (8 of 22) [25/7/2554 10:01:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)
Selective Delivery of Cargo Entities to Tumor Cells by Nanoscale Artificial Oil Bodies
Chung-Jen Chiang, Chih-Jung Chen, Li-Jen Lin, Chih-Hsiang Chang, and Yun-Peng Chao
pp 11695–11702
Publication Date (Web): October 22, 2010 (Article)
DOI: 10.1021/jf102944c
Abstract
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Chemical Changes Induced by Processing/Storage
Effects of Harvesting Date and Storage on the Amounts of Polyacetylenes in Carrots, Daucus
carota
Lars Kjellenberg, Eva Johansson, Karl-Erik Gustavsson, and Marie E. Olsson
pp 11703–11708
Publication Date (Web): October 21, 2010 (Article)
DOI: 10.1021/jf103182c
Abstract
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Fate of Flavonoids in the Outer Skins of Onion (Allium cepa L.) Throughout Curing
Katherine Cools, Gemma A. Chope, and Leon A. Terry
pp 11709–11715
Publication Date (Web): November 1, 2010 (Article)
DOI: 10.1021/jf1028015
Abstract | Supporting Info
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Kinetics of Moisture-Induced Hydrolysis in Powder Blends Stored at and below the
Deliquescence Relative Humidity: Investigation of Sucrose−Citric Acid Mixtures
Kaho Kwok, Lisa J. Mauer, and Lynne S. Taylor
pp 11716–11724
Publication Date (Web): October 21, 2010 (Article)
Abstract
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http://pubs.acs.org/toc/jafcau/58/22 (9 of 22) [25/7/2554 10:01:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)
DOI: 10.1021/jf101941e Subscriber Access
Effect of the Ionic Strength of Pulsed Electric Field Treatment Medium on the
Physicochemical and Structural Characteristics of Lactoferrin
Qian Sui, Hubert Roginski, Roderick P. W. Williams, Tim J. Wooster, Cornelis Versteeg, and Jason Wan
pp 11725–11731
Publication Date (Web): October 19, 2010 (Article)
DOI: 10.1021/jf102171u
Abstract
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Time Course and Specificity of Lipolysis in Swiss Cheese
Julien Dherb court, Claire Bourlieu, Marie-Bernadette Maillard, Lydie Aubert-Frogerais, Romain Richoux, and
Anne Thierry
pp 11732–11739
Publication Date (Web): October 20, 2010 (Article)
DOI: 10.1021/jf102572z
Abstract
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The Effect of High Pressure−High Temperature Processing Conditions on Acrylamide
Formation and Other Maillard Reaction Compounds
Kristel De Vleeschouwer, Iesel Van der Plancken, Ann Van Loey, and Marc E. Hendrickx
pp 11740–11748
Publication Date (Web): October 25, 2010 (Article)
DOI: 10.1021/jf102697b
Abstract
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Processing and Storage Effects on the Ellagitannin Composition of Processed Blackberry
Products
Tiffany J. Hager, Luke R. Howard, and Ronald L. Prior
pp 11749–11754
Publication Date (Web): October 29, 2010 (Article)
DOI: 10.1021/jf102964b
Abstract
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Subscriber Accesshttp://pubs.acs.org/toc/jafcau/58/22 (10 of 22) [25/7/2554 10:01:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)
Chemical Composition of Foods/Feeds
Antioxidant Vitamins in Barley Green Biomass
Nat lie B ezinov Belcredi, Jaroslava Ehrenbergerov , Vlasta Fiedlerov , Sylvie B l kov , and Kate ina
Vaculov
pp 11755–11761
Publication Date (Web): October 25, 2010 (Article)
DOI: 10.1021/jf1014389
Abstract
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Novel Loss-of-Function putative aminotransferase Alleles Cause Biosynthesis of
Capsinoids, Nonpungent Capsaicinoid Analogues, in Mildly Pungent Chili Peppers
(Capsicum chinense)
Yoshiyuki Tanaka, Munetaka Hosokawa, Tetsuya Miwa, Tatsuo Watanabe, and Susumu Yazawa
pp 11762–11767
Publication Date (Web): October 25, 2010 (Article)
DOI: 10.1021/jf1019642
Abstract | Supporting Info
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Chemical Profiling with Modeling Differentiates Wild and Farm-Raised Salmon
Kim A. Anderson, Kevin A. Hobbie, and Brian W. Smith
pp 11768–11774
Publication Date (Web): October 25, 2010 (Article)
DOI: 10.1021/jf102046b
Abstract
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Effect of Addition of Commercial Grape Seed Tannins on Phenolic Composition, Chromatic
Characteristics, and Antioxidant Activity of Red Wine
Ana C. Neves, Maria I. Spranger, Yuqing Zhao, Maria C. Leandro, and Baoshan Sun
Abstract
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http://pubs.acs.org/toc/jafcau/58/22 (11 of 22) [25/7/2554 10:01:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)
pp 11775–11782
Publication Date (Web): October 28, 2010 (Article)
DOI: 10.1021/jf1038037
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Two-Season Study of the Influence of Regulated Deficit Irrigation and Reflective Mulch on
Individual and Total Phenolic Compounds of Nectarines at Harvest and during Storage
Eleni D. Pliakoni, George D. Nanos, and Maria I. Gil
pp 11783–11789
Publication Date (Web): November 3, 2010 (Article)
DOI: 10.1021/jf102387m
Abstract
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Comparison of Leaf and Fruit Metabolism in Two Tomato (Solanum lycopersicum L.)
Genotypes Varying in Total Soluble Solids
Kietsuda Luengwilai, Oliver E. Fiehn, and Diane M. Beckles
pp 11790–11800
Publication Date (Web): October 29, 2010 (Article)
DOI: 10.1021/jf102562n
Abstract | Supporting Info
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Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the
use of the Protein Digestibility-Corrected Amino Acid Score Method
James D. House, Jason Neufeld, and Gero Leson
pp 11801–11807
Publication Date (Web): October 26, 2010 (Article)
DOI: 10.1021/jf102636b
Abstract
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Separation of Olive Proteins Combining a Simple Extraction Method and a Selective Capillary
Electrophoresis (CE) Approach: Application to Raw and Table Olive Samples
Cristina Montealegre, Maria Luisa Marina, and Carmen Garc a-Ruiz
pp 11808–11813
Abstract
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http://pubs.acs.org/toc/jafcau/58/22 (12 of 22) [25/7/2554 10:01:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)
Publication Date (Web): November 1, 2010 (Article)
DOI: 10.1021/jf1026313
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Study of the Polyphenolic Composition and Antioxidant Activity of New Sherry Vinegar-
Derived Products by Maceration with Fruits
Mar a Jes s Cejudo Bastante, Enrique Dur n Guerrero, Remedios Castro Mej as, Ram n Natera Mar n, M.
Carmen Rodr guez Dodero, and Carmelo Garc a Barroso
pp 11814–11820
Publication Date (Web): October 29, 2010 (Article)
DOI: 10.1021/jf1029493
Abstract
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Differences in Phytase Activity and Phytic Acid Content between Cultivated and Tibetan
Annual Wild Barleys
Fei Dai, Long Qiu, Yang Xu, Shengguan Cai, Boyin Qiu, and Guoping Zhang
pp 11821–11824
Publication Date (Web): November 3, 2010 (Article)
DOI: 10.1021/jf1029948
Abstract
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Influence of Industrial and Alternative Farming Systems on Contents of Sugars, Organic
Acids, Total Phenolic Content, and the Antioxidant Activity of Red Beet (Beta vulgaris L. ssp.
vulgaris Rote Kugel)
Martina Bavec, Matja Turinek, Silva Grobelnik-Mlakar, Ana Slatnar, and Franc Bavec
pp 11825–11831
Publication Date (Web): October 21, 2010 (Article)
DOI: 10.1021/jf103085p
Abstract
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Crop and Animal Protection Chemistry
Furan-2,5-dimethylene-Tethered Bis-imidacloprid Insecticide Conferring High Potency Abstract | Supporting Infohttp://pubs.acs.org/toc/jafcau/58/22 (13 of 22) [25/7/2554 10:01:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)
Shinzo Kagabu, Ikuya Ohno, Motohiro Tomizawa, Kathleen A. Durkin, Ryota Matsuura, Daiki Uchiyama, Nozomi
Nagae, and Satoru Kumazawa
pp 11832–11836
Publication Date (Web): October 25, 2010 (Article)
DOI: 10.1021/jf102819n
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Environmental Chemistry
Selenium Speciation in Soil and Rice: Influence of Water Management and Se Fertilization
Hua-Fen Li, Enzo Lombi, Jacqueline L. Stroud, Steve P. McGrath, and Fang-Jie Zhao
pp 11837–11843
Publication Date (Web): October 21, 2010 (Article)
DOI: 10.1021/jf1026185
Abstract | Supporting Info
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Fluorescent Caged Compounds of 2,4-Dichlorophenoxyacetic Acid (2,4-D): Photorelease
Technology for Controlled Release of 2,4-D
Sanghamitra Atta, Avijit Jana, Rajakumar Ananthakirshnan, and Pradeep Singh Narayana Dhuleep
pp 11844–11851
Publication Date (Web): October 25, 2010 (Article)
DOI: 10.1021/jf1027763
Abstract | Supporting Info
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Simultaneous Degradation of Mixed Insecticides by Mixed Fungal Culture Isolated from
Sewage Sludge
Gita Kulshrestha and Anupriya Kumari
pp 11852–11856
Publication Date (Web): October 27, 2010 (Article)
DOI: 10.1021/jf1028202
Abstract
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http://pubs.acs.org/toc/jafcau/58/22 (14 of 22) [25/7/2554 10:01:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)Subscriber Access
Bioavailability of Organoclay Formulations of Atrazine in Soil
Carmen Trigo, William C. Koskinen, Rafael Celis, Michael J. Sadowsky, Mar a C. Hermos n, and Juan Cornejo
pp 11857–11863
Publication Date (Web): October 22, 2010 (Article)
DOI: 10.1021/jf102909y
Abstract
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Flavors and Aromas/Chemosensory Perception
Effect of Food Matrix and pH on the Volatilization of Bases (TVB) in Packed North Atlantic
Gray Shrimp (Crangon crangon): Volatile Bases in MAP Fishery Products
Bert Noseda, Jo Dewulf, Joke Goethals, Peter Ragaert, Ilse Van Bree, Danny Pauwels, Herman Van Langenhove,
and Frank Devlieghere
pp 11864–11869
Publication Date (Web): October 26, 2010 (Article)
DOI: 10.1021/jf1025218
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Surface Plasmon Resonance Analysis on Interactions of Food Components with a Taste
Epithelial Cell Model
Motohiro Miyano, Haruyuki Yamashita, Takanobu Sakurai, Ken-ichiro Nakajima, Keisuke Ito, Takumi Misaka,
Yoshiro Ishimaru, Keiko Abe, and Tomiko Asakura
pp 11870–11875
Publication Date (Web): November 1, 2010 (Article)
DOI: 10.1021/jf102573w
Abstract | Supporting Info
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β-Cyclodextrin and Caffeine Complexes with Natural Polyphenols from Olive and Olive Oils:
NMR, Thermodynamic, and Molecular Modeling StudiesAbstract
http://pubs.acs.org/toc/jafcau/58/22 (15 of 22) [25/7/2554 10:01:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)Antonio Rescifina, Ugo Chiacchio, Daniela Iannazzo, Anna Piperno, and Giovanni Romeo
pp 11876–11882
Publication Date (Web): November 3, 2010 (Article)
DOI: 10.1021/jf1028366
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Food Chemistry/Biochemistry
Selective Determination of Melamine in Aqueous Medium by Molecularly Imprinted Solid
Phase Extraction
Manuela Curcio, Francesco Puoci, Giuseppe Cirillo, Francesca Iemma, Umile Gianfranco Spizzirri, and Nevio Picci
pp 11883–11887
Publication Date (Web): October 22, 2010 (Article)
DOI: 10.1021/jf102936p
Abstract
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Electron Spin Resonance and Luminescence Spectroscopic Observation and Kinetic Study
of Chemical and Physical Singlet Oxygen Quenching by Resveratrol in Methanol
Mun Yhung Jung and Dong Seong Choi
pp 11888–11895
Publication Date (Web): November 1, 2010 (Article)
DOI: 10.1021/jf101587c
Abstract
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Immobilization of Cell Wall Invertase Modified with Glutaraldehyde for Continuous
Production of Invert Sugar
Zoran Vuj i , Aleksandra Milovanovi , Nata a Bo i , Biljana Dojnov, Miroslava Vuj i , Uro Andjelkovi , and
Nikola Lon ar
pp 11896–11900
Publication Date (Web): October 26, 2010 (Article)
DOI: 10.1021/jf101836r
Abstract
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Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)
Study of the Interaction of Pancreatic Lipase with Procyanidins by Optical and Enzymatic
Methods
Rui Gon alves, Nuno Mateus, and Victor de Freitas
pp 11901–11906
Publication Date (Web): October 28, 2010 (Article)
DOI: 10.1021/jf103026x
Abstract
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Changes of Ochratoxin A in Grapes Inoculated with Aspergillus carbonarius and Subjected
to Chamber-Drying under Controlled Conditions
Mar a P. Serratosa, Azahara Lopez-Toledano, Carmen Millan, Manuel Medina, and Julieta Merida
pp 11907–11912
Publication Date (Web): November 2, 2010 (Article)
DOI: 10.1021/jf1035417
Abstract
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Solanum nigrum Linn. Water Extract Inhibits Metastasis in Mouse Melanoma Cells in Vitro
and in Vivo
Hsueh-Chun Wang, Dun-Hao Wu, Yun-Ching Chang, Yi-Ju Li, and Chau-Jong Wang
pp 11913–11923
Publication Date (Web): October 28, 2010 (Article)
DOI: 10.1021/jf1022065
Abstract
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Biological Relevance of the Interaction between Procyanidins and Trypsin: A Multitechnique
Approach
Rui Gon alves, Nuno Mateus, and Victor de Freitas
pp 11924–11931
Publication Date (Web): November 3, 2010 (Article)
DOI: 10.1021/jf1023356
Abstract
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Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)
Nanoemulsions Prepared by a Low-Energy Emulsification Method Applied to Edible Films
Cristina Bilbao-S inz, Roberto J. Avena-Bustillos, Delilah F. Wood, Tina G. Williams, and Tara H. McHugh
pp 11932–11938
Publication Date (Web): October 26, 2010 (Article)
DOI: 10.1021/jf102341r
Abstract
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Effects of Latitude-Related Factors and Geographical Origin on Anthocyanidin
Concentrations in Fruits of Vaccinium myrtillus L. (Bilberries)
Andreas Åkerstr m, Laura Jaakola, Ulla Bång, and Anders J derlund
pp 11939–11945
Publication Date (Web): October 19, 2010 (Article)
DOI: 10.1021/jf102407n
Abstract
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Granule Structure and Distribution of Allomorphs in C-Type High-Amylose Rice Starch
Granule Modified by Antisense RNA Inhibition of Starch Branching Enzyme
Cunxu Wei, Fengling Qin, Weidong Zhou, Huaguang Yu, Bin Xu, Chong Chen, Lijia Zhu, Youping Wang, Minghong
Gu, and Qiaoquan Liu
pp 11946–11954
Publication Date (Web): October 29, 2010 (Article)
DOI: 10.1021/jf103412d
Abstract
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Immunochemical and Mass Spectrometric Analysis of Nε-(Carboxymethyl)lysine Content of AGE−BSA Systems Prepared with and without Selected Antiglycation Agents
Chou Srey, Simon A. Haughey, Lisa Connolly, Maria Dolores del Castillo, Jennifer M. Ames, and Christopher T.
Elliott
pp 11955–11961
Publication Date (Web): October 27, 2010 (Article)
DOI: 10.1021/jf102543g
Abstract
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Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)
Use of Surface Plasmon Resonance (SPR) To Study the Dissociation and Polysaccharide
Binding of Casein Micelles and Caseins
Abby K. Thompson, Harjinder Singh, and Douglas G. Dalgleish
pp 11962–11968
Publication Date (Web): October 22, 2010 (Article)
DOI: 10.1021/jf102580r
Abstract
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Molecular Basis of the Interaction between Proteins of Plant Origin and Proanthocyanidins in
a Model Wine System
Tiziana Mariarita Granato, Federico Piano, Antonella Nasi, Pasquale Ferranti, Stefania Iametti, and Francesco
Bonomi
pp 11969–11976
Publication Date (Web): October 28, 2010 (Article)
DOI: 10.1021/jf102603r
Abstract
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Differential Effect of Elicitors on Biphenyl and Dibenzofuran Formation in Sorbus aucuparia
Cell Cultures
Cornelia H ttner, Till Beuerle, Helge Scharnhop, Ludger Ernst, and Ludger Beerhues
pp 11977–11984
Publication Date (Web): October 20, 2010 (Article)
DOI: 10.1021/jf1026857
Abstract
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Rowanberry Phenolics: Compositional Analysis and Bioactivities
Petri Kylli, Liisa Nohynek, Riitta Puupponen-Pimi , Benita Westerlund-Wikstr m, Gordon McDougall, Derek
Stewart, and Marina Heinonen
pp 11985–11992
Publication Date (Web): November 1, 2010 (Article)
DOI: 10.1021/jf102739v
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http://pubs.acs.org/toc/jafcau/58/22 (19 of 22) [25/7/2554 10:01:48]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)
Physical Structures in Soybean Oil and Their Impact on Lipid Oxidation
Bingcan Chen, Ashley Han, David Julian McClements, and Eric Andrew Decker
pp 11993–11999
Publication Date (Web): October 22, 2010 (Article)
DOI: 10.1021/jf102763p
Abstract
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Conjugates of Bovine Serum Albumin with Chitin Oligosaccharides Prepared through the
Maillard Reaction
Ana I. Ledesma-Osuna, Gabriela Ramos-Clamont, Ana M. Guzman-Partida, and Luz Vazquez-Moreno
pp 12000–12005
Publication Date (Web): November 2, 2010 (Article)
DOI: 10.1021/jf102869f
Abstract
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Enhanced Anti-Inflammatory Activities of Monascus pilosus Fermented Products by Addition
of Ginger to the Medium
Chin-Chu Chen, Charng-Cherng Chyau, Chen-Chung Liao, Tzu-Jung Hu, and Chia-Feng Kuo
pp 12006–12013
Publication Date (Web): October 19, 2010 (Article)
DOI: 10.1021/jf103070m
Abstract
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GMI, a Ganoderma Immunomodulatory Protein, Down-regulates Tumor Necrosis Factor α-
Induced Expression of Matrix Metalloproteinase 9 via NF-κB Pathway in Human Alveolar
Epithelial A549 Cells
Ching-Hsiung Lin, Yi-Min Hsiao, Chu-Chyn Ou, Yu-Wen Lin, Yi-Lin Chiu, Ko-Huang Lue, Jan-Gowth Chang, and
Jiunn-Liang Ko
pp 12014–12021
Publication Date (Web): October 28, 2010 (Article)
DOI: 10.1021/jf103068w
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http://pubs.acs.org/toc/jafcau/58/22 (20 of 22) [25/7/2554 10:01:48]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)
Attenuation of 12-O-Tetradecanoylphorbol-13-acetate (TPA)-Induced Gap Junctional
Intercellular Communication (GJIC) Inhibition in MCF-10A Cells by c9,t11-Conjugated
Linoleic Acid
Md. Abdur Rakib, Young S. Kim, Wook J. Jang, Byeong D. Choi, Jeong O. Kim, Il K. Kong, and Yeong L. Ha
pp 12022–12030
Publication Date (Web): October 28, 2010 (Article)
DOI: 10.1021/jf103205c
Abstract
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Decrease of Plasma Glucose by Allantoin, an Active Principle of Yam (Dioscorea spp.), in
Streptozotocin-Induced Diabetic Rats
Chiang-Shan Niu, Wency Chen, Hung-Tsung Wu, Kai-Chun Cheng, Ya-Ju Wen, Kao-Chang Lin, and Juei-Tang
Cheng
pp 12031–12035
Publication Date (Web): November 2, 2010 (Article)
DOI: 10.1021/jf103234d
Abstract
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Effect of Inhibitor Compounds on Nε-(Carboxymethyl)lysine (CML) and Nε-(Carboxyethyl)lysine (CEL) Formation in Model Foods
Chou Srey, George L. J. Hull, Lisa Connolly, Christopher T. Elliott, M. Dolores del Castillo, and Jennifer M. Ames
pp 12036–12041
Publication Date (Web): November 2, 2010 (Article)
DOI: 10.1021/jf103353e
Abstract
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In Vitro Digestion Assay for Determination of Hidden Fumonisins in Maize
Chiara Dall’Asta, Claudia Falavigna, Gianni Galaverna, Arnaldo Dossena, and Rosangela Marchelli
pp 12042–12047
Publication Date (Web): November 3, 2010 (Article)
DOI: 10.1021/jf103799q
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Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)
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Molecular Nutrition
Cyanidin-3-O-glucoside Protection against TNF-α-Induced Endothelial Dysfunction:
Involvement of Nuclear Factor-κB Signaling
Antonio Speciale, Raffaella Canali, Joselita Chirafisi, Antonella Saija, Fabio Virgili, and Francesco Cimino
pp 12048–12054
Publication Date (Web): October 19, 2010 (Article)
DOI: 10.1021/jf1029515
Abstract
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Toxicology in Agriculture and Food
Identification of an Aliphatic Epoxide and the Corresponding Dihydrodiol as Novel
Congeners of Zearalenone in Cultures of Fusarium graminearum
Erika Pfeiffer, Andreas A. Hildebrand, Christina Becker, Christian Schnattinger, Sandra Baumann, Andreas Rapp,
Helmut Goesmann, Christoph Syldatk, and Manfred Metzler
pp 12055–12062
Publication Date (Web): October 26, 2010 (Article)
DOI: 10.1021/jf1022498
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