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Table of Contents
Larger Cover
February 24, 2010
Volume 58, Issue 4
Pages 2055-2612
In this issue:
● Analytical Methods
● Bioactive Constituents
● Biofuels and Bioproducts Chemistry
● Chemical Aspects of Biotechnology/Molecular Biology
● Chemical Aspects of Food Safety
● Chemical Changes Induced by Processing/Storage
● Chemical Composition of Foods/Feeds
● Crop and Animal Protection Chemistry
● Environmental Chemistry
● Flavors and Aromas/Chemosensory Perception
● Food Chemistry/Biochemistry
● Toxicology in Agriculture and Food
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Analytical Methods
Quantitative Measurement of Betaine and Free Choline in Plasma, Cereals and Cereal
Products by Isotope Dilution LC-MS/MS
Stephen J. Bruce, Philippe A. Guy, Serge Rezzi and Alastair B. Ross
pp 2055–2061
Publication Date (Web): January 26, 2010 (Article)
DOI: 10.1021/jf903930k
Abstract | Supporting Info
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Figure 1 of 2
Quantification of the Antioxidant Capacity of Different Molecules and Their Kinetic
Antioxidant Efficiencies
Jose Luis Munoz-Munoz, Francisco Garcia-Molina, Ramon Varon, Jose Tudela, Francisco Garc a-C novas and Jose
Neptuno Rodriguez-Lopez
pp 2062–2070
Publication Date (Web): January 26, 2010 (Article)
DOI: 10.1021/jf9042024
Abstract | Supporting Info
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Subscriber AccessInfo for Advertisers
Journal of Agricultural and Food Chemistry: Volume 58, Issue 4 (ACS Publications)
http://pubs.acs.org/toc/jafcau/58/4 (2 of 23) [22/7/2554 9:10:47]
Figure 1 of 4
Sequential Injection Lab-on-Valve System for the Determination of the Activity of Peroxidase
in Vegetables
Susana S. M. P. Vidigal, Ildik V. T th and Ant nio O. S. S. Rangel
pp 2071–2075
Publication Date (Web): January 28, 2010 (Article)
DOI: 10.1021/jf9035113
Abstract
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Investigation into the Formation of Guaiacol Conjugates in Berries and Leaves of Grapevine
Vitis vinifera L. Cv. Cabernet Sauvignon Using Stable Isotope Tracers Combined with HPLC-
MS and MS/MS Analysis
Yoji Hayasaka, Gayle A. Baldock, Kevin H. Pardon, David W. Jeffery and Markus J. Herderich
pp 2076–2081
Publication Date (Web): January 21, 2010 (Article)
DOI: 10.1021/jf903732p
Abstract
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Identification of the Botanical Origin of Pine Nuts Found in Food Products by Gas−Liquid
Chromatography Analysis of Fatty Acid Profile
Fr d ric Destaillats, Cristina Cruz-Hernandez, Francesca Giuffrida and Fabiola Dionisi
pp 2082–2087
Publication Date (Web): January 26, 2010 (Article)
DOI: 10.1021/jf9041722
Abstract
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Bioactive Constituents
Journal of Agricultural and Food Chemistry: Volume 58, Issue 4 (ACS Publications)
http://pubs.acs.org/toc/jafcau/58/4 (3 of 23) [22/7/2554 9:10:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 4 (ACS Publications)
Simultaneous Detection of Pro- and Antioxidative Effects in the Variants of the Deoxyribose
Degradation Assay
Vladimir Chobot
pp 2088–2094
Publication Date (Web): January 28, 2010 (Article)
DOI: 10.1021/jf902395k
Abstract
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Safety and Pharmacokinetics of a Solid Lipid Curcumin Particle Formulation in
Osteosarcoma Patients and Healthy Volunteers
Vikram S. Gota, Girish B. Maru, Tejal G. Soni, Tejal R. Gandhi, Nitin Kochar and Manish G. Agarwal
pp 2095–2099
Publication Date (Web): January 21, 2010 (Article)
DOI: 10.1021/jf9024807
Abstract
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Chemical Analysis and Screening as Anticancer Agent of Anthocyanin-Rich Extract from Uva
Caimarona (Pourouma cecropiifolia Mart.) Fruit
Juliana Barrios, Claudia Patricia Cordero, Fabio Aristizabal, Francisco Jos Heredia, Alicia Luc a Morales and
Coralia Osorio
pp 2100–2110
Publication Date (Web): February 2, 2010 (Article)
DOI: 10.1021/jf9041497
Abstract
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Pretreatment with Natural Flavones and Neuronal Cell Survival after Oxidative Stress: A
Structure−Activity Relationship Study
Carolina Echeverry, Florencia Arredondo, Juan Andres Abin-Carriquiry, Jacob Ogweno Midiwo, Charles Ochieng,
Leonidah Kerubo and Federico Dajas
pp 2111–2115
Publication Date (Web): January 22, 2010 (Article)
DOI: 10.1021/jf902951v
Abstract
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http://pubs.acs.org/toc/jafcau/58/4 (4 of 23) [22/7/2554 9:10:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 4 (ACS Publications)
Lipid-Lowering and Antioxidant Effects of an Ethyl Acetate Extract of Fenugreek Seeds in
High-Cholesterol-Fed Rats
Olfa Belguith-Hadriche, Mohamed Bouaziz, Kamel Jamoussi, Abdelfattah El Feki, Sami Sayadi and Fatma Makni-
Ayedi
pp 2116–2122
Publication Date (Web): January 28, 2010 (Article)
DOI: 10.1021/jf903186w
Abstract
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Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica
oleracea var. sabellica)
Michaela Zietz, Annika Weckm ller, Susanne Schmidt, Sascha Rohn, Monika Schreiner, Angelika Krumbein and
Lothar W. Kroh
pp 2123–2130
Publication Date (Web): January 22, 2010 (Article)
DOI: 10.1021/jf9033909
Abstract
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Biochemical Characterization of the α-Amylase Inhibitor in Mungbeans and Its Application in
Inhibiting the Growth of Callosobruchus maculatus
Anussorn Wisessing, Arunee Engkagul, Arunee Wongpiyasatid and Kiattawee Choowongkomon
pp 2131–2137
Publication Date (Web): January 25, 2010 (Article)
DOI: 10.1021/jf903411x
Abstract
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Catechin Glucosides: Occurrence, Synthesis, and Stability
Thomas Raab, Denis Barron, Francia Arce Vera, Vanessa Crespy, Manuel Oliveira and Gary Williamson
pp 2138–2149
Publication Date (Web): January 29, 2010 (Article)
DOI: 10.1021/jf9034095
Abstract
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Subscriber Accesshttp://pubs.acs.org/toc/jafcau/58/4 (5 of 23) [22/7/2554 9:10:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 4 (ACS Publications)
Antioxidant and Anti-Inflammatory Effects of Orthosiphon aristatus and Its Bioactive
Compounds
Chin-Lin Hsu, Bo-Han Hong, Yu-Shan Yu and Gow-Chin Yen
pp 2150–2156
Publication Date (Web): January 22, 2010 (Article)
DOI: 10.1021/jf903557c
Abstract
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Dietary Milk Fat Globule Membrane Reduces the Incidence of Aberrant Crypt Foci in Fischer-
344 Rats
Dallin R. Snow, Rafael Jimenez-Flores, Robert E. Ward, Jesse Cambell, Michael J. Young, Ilka Nemere and Korry
J. Hintze
pp 2157–2163
Publication Date (Web): January 25, 2010 (Article)
DOI: 10.1021/jf903617q
Abstract | Supporting Info
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Suppression of SOS-Inducing Activity of Chemical Mutagens by Metabolites from Microbial
Transformation of (−)-Isolongifolene
Kazuki Sakata, Yoshimitsu Oda and Mitsuo Miyazawa
pp 2164–2167
Publication Date (Web): January 28, 2010 (Article)
DOI: 10.1021/jf903651c
Abstract
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Dietary Flavonoids Activate the Constitutive Androstane Receptor (CAR)
Ruiquing Yao, Akihito Yasuoka, Asuka Kamei, Yoshinori Kitagawa, Norifumi Tateishi, Nobuo Tsuruoka, Yoshionobu
Kiso, Tatsuya Sueyoshi, Masahiko Negishi, Takumi Misaka and Keiko Abe
pp 2168–2173
Publication Date (Web): January 25, 2010 (Article)
DOI: 10.1021/jf903711q
Abstract
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http://pubs.acs.org/toc/jafcau/58/4 (6 of 23) [22/7/2554 9:10:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 4 (ACS Publications)
Bioactive Phenylpropanoids from Daucus crinitus Desf. from Algeria
Don-Antoine Lanfranchi, Hocine Laouer, Meriem El Kolli, Soizic Prado, Christine Maulay-Bailly and Nicolas
Baldovini
pp 2174–2179
Publication Date (Web): January 25, 2010 (Article)
DOI: 10.1021/jf903760b
Abstract | Supporting Info
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Colon Cancer Chemopreventive Activities of Pomegranate Ellagitannins and Urolithins
Sashi G. Kasimsetty, Dobroslawa Bialonska, Muntha K. Reddy, Guoyi Ma, Shabana I. Khan and Daneel Ferreira
pp 2180–2187
Publication Date (Web): January 29, 2010 (Article)
DOI: 10.1021/jf903762h
Abstract
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Methylxanthines and Phenolics Content Extracted during the Consumption of Mate (Ilex
paraguariensis St. Hil) Beverages
Adriana Dillenburg Meinhart, Carolina Schaper Bizzotto, Cristiano Augusto Ballus, Ana Cec lia Poloni Rybka,
Merenice Roberto Sobrinho, Romina Sofia Cerro-Quintana, Jos Teixeira-Filho and Helena Teixeira Godoy
pp 2188–2193
Publication Date (Web): January 8, 2010 (Article)
DOI: 10.1021/jf903781w
Abstract
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Metabolic Fingerprint of Brazilian Maize Landraces Silk (Stigma/Styles) Using NMR
Spectroscopy and Chemometric Methods
Shirley Kuhnen, Juliana Bernardi Ogliari, Paulo Fernando Dias, Maiara da Silva Santos, Ant nio Gilberto Ferreira,
Connie C. Bonham, Karl Vernon Wood and Marcelo Maraschin
pp 2194–2200
Publication Date (Web): January 20, 2010 (Article)
DOI: 10.1021/jf9037776
Abstract
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http://pubs.acs.org/toc/jafcau/58/4 (7 of 23) [22/7/2554 9:10:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 4 (ACS Publications)
Anticancer Effects of Alpinia pricei Hayata Roots
Chin-Lin Hsu, Yu-Shan Yu and Gow-Chin Yen
pp 2201–2208
Publication Date (Web): December 21, 2009 (Article)
DOI: 10.1021/jf9038056
Abstract
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Chemical Constituents of Red Mexican Propolis
Cinzia Lotti, Mercedes Campo Fernandez, Anna Lisa Piccinelli, Osmany Cuesta-Rubio, Ingrid M rquez Hern ndez
and Luca Rastrelli
pp 2209–2213
Publication Date (Web): February 1, 2010 (Article)
DOI: 10.1021/jf100070w
Abstract
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In Vitro Hepatic Biotransformation of Aspalathin and Nothofagin, Dihydrochalcones of
Rooibos (Aspalathus linearis), and Assessment of Metabolite Antioxidant Activity
J. Debora van der Merwe, Elizabeth Joubert, Marena Manley, Dalene de Beer, Christiaan J. Malherbe and
Wentzel C. A. Gelderblom
pp 2214–2220
Publication Date (Web): December 29, 2009 (Article)
DOI: 10.1021/jf903917a
Abstract
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A Lectin with Anti-HIV-1 Reverse Transcriptase, Antitumor, and Nitric Oxide Inducing
Activities from Seeds of Phaseolus vulgaris cv. Extralong Autumn Purple Bean
Evandro Fei Fang, Peng Lin, Jack Ho Wong, Sai Wah Tsao and Tzi Bun Ng
pp 2221–2229
Publication Date (Web): January 22, 2010 (Article)
DOI: 10.1021/jf903964u
Abstract
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Subscriber Accesshttp://pubs.acs.org/toc/jafcau/58/4 (8 of 23) [22/7/2554 9:10:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 4 (ACS Publications)
Red Mold Rice Promotes Neuroprotective sAPPalpha Secretion Instead of Alzheimer’s Risk
Factors and Amyloid Beta Expression in Hyperlipidemic Aβ40-Infused Rats
Chun-Lin Lee, Tzong-Fu Kuo, Cheng-Lun Wu, Jyh-Jye Wang and Tzu-Ming Pan
pp 2230–2238
Publication Date (Web): January 20, 2010 (Article)
DOI: 10.1021/jf904027y
Abstract
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Stilbene Glucoside from Polygonum multiflorum Thunb.: A Novel Natural Inhibitor of
Advanced Glycation End Product Formation by Trapping of Methylglyoxal
Lishuang Lv, Xi Shao, Liyan Wang, Derong Huang, Chi-Tang Ho and Shengmin Sang
pp 2239–2245
Publication Date (Web): January 27, 2010 (Article)
DOI: 10.1021/jf904122q
Abstract
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Olive Oil Phenols Modulate the Expression of Metalloproteinase 9 in THP-1 Cells by Acting
on Nuclear Factor-κB Signaling
Mario Dell’Agli, Rossana Fagnani, Germana V. Galli, Omar Maschi, Federica Gilardi, Stefano Bellosta, Maurizio
Crestani, Enrica Bosisio, Emma De Fabiani and Donatella Caruso
pp 2246–2252
Publication Date (Web): January 26, 2010 (Article)
DOI: 10.1021/jf9042503
Abstract | Supporting Info
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Biofuels and Bioproducts Chemistry
Hydrolysis Behavior of Bamboo Fiber in Formic Acid Reaction System
Yong Sun and Lu Lin
pp 2253–2259
Abstract
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http://pubs.acs.org/toc/jafcau/58/4 (9 of 23) [22/7/2554 9:10:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 4 (ACS Publications)
Publication Date (Web): January 29, 2010 (Article)
DOI: 10.1021/jf903731s
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Chemical Aspects of Biotechnology/Molecular Biology
Bioproduction of 2-Phenylethanol in a Biphasic Ionic Liquid Aqueous System
Mor Sendovski, Netta Nir and Ayelet Fishman
pp 2260–2265
Publication Date (Web): January 22, 2010 (Article)
DOI: 10.1021/jf903879x
Abstract
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Expression of Acc-Royalisin Gene from Royal Jelly of Chinese Honeybee in Escherichia coli
and Its Antibacterial Activity
Lirong Shen, Meihui Ding, Liwen Zhang, Feng Jin, Weiguang Zhang and Duo Li
pp 2266–2273
Publication Date (Web): February 1, 2010 (Article)
DOI: 10.1021/jf902574t
Abstract
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Fermentation of Metroxylon sagu Resistant Starch Type III by Lactobacillus sp. and
Bifidobacterium bifidum
Loo Siew-Wai, Tan Zi-Ni, Alias A. Karim, Norziah M. Hani and Ahmad Rosma
pp 2274–2278
Publication Date (Web): February 2, 2010 (Article)
DOI: 10.1021/jf903820s
Abstract
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High-Level Expression of Lactobacillus β-Galactosidases in Lactococcus lactis Using the Abstract
http://pubs.acs.org/toc/jafcau/58/4 (10 of 23) [22/7/2554 9:10:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 4 (ACS Publications)
Food-Grade, Nisin-Controlled Expression System NICE
Thomas Maischberger, Igor Mierau, Clemens K. Peterbauer, Jeroen Hugenholtz and Dietmar Haltrich
pp 2279–2287
Publication Date (Web): January 21, 2010 (Article)
DOI: 10.1021/jf902895g
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Arginine-Rich Intracellular Delivery Peptides Synchronously Deliver Covalently and
Noncovalently Linked Proteins into Plant Cells
Shu-Wan Lu, Jia-Wei Hu, Betty Revon Liu, Cheng-Yi Lee, Jheng-Fong Li, Jyh-Ching Chou and Han-Jung Lee
pp 2288–2294
Publication Date (Web): January 21, 2010 (Article)
DOI: 10.1021/jf903039j
Abstract
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Chemical Aspects of Food Safety
Changes in Selenium Speciation Associated with Increasing Tissue Concentrations of
Selenium in Wheat Grain
Francesco Cubadda, Federica Aureli, Silvia Ciardullo, Marilena D’Amato, Andrea Raggi, Raghunath Acharya,
Ramana A. V. Reddy and Nagaraja Tejo Prakash
pp 2295–2301
Publication Date (Web): January 26, 2010 (Article)
DOI: 10.1021/jf903004a
Abstract
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Allergenicity Assessment of Genetically Modified Cucumber Mosaic Virus (CMV) Resistant
Tomato (Solanum lycopersicon)
Chih-Hui Lin, Fuu Sheu, Hsin-Tang Lin and Tzu-Ming Pan
pp 2302–2306
Publication Date (Web): January 26, 2010 (Article)
Abstract
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http://pubs.acs.org/toc/jafcau/58/4 (11 of 23) [22/7/2554 9:10:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 4 (ACS Publications)DOI: 10.1021/jf903487f
Subscriber Access
Determination of Bisphenol A in U.S. Infant Formulas: Updated Methods and Concentrations
Luke K. Ackerman, Gregory O. Noonan, Wendy M. Heiserman, John A. Roach, William Limm and Timothy H.
Begley
pp 2307–2313
Publication Date (Web): January 26, 2010 (Article)
DOI: 10.1021/jf903959u
Abstract
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Chemical Changes Induced by Processing/Storage
Kinetics of Anthocyanin Degradation and Browning in Reconstituted Blackberry Juice
Treated at High Temperatures (100−180 °C)
Nadiarid Jim nez, Philippe Bohuon, Janice Lima, Manuel Dornier, Fabrice Vaillant and Ana Mercedes P rez
pp 2314–2322
Publication Date (Web): January 28, 2010 (Article)
DOI: 10.1021/jf902381e
Abstract
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Quercetin and Isorhamnetin in Sweet and Red Cultivars of Onion (Allium cepa L.) at Harvest,
after Field Curing, Heat Treatment, and Storage
Marie E. Olsson, Karl-Erik Gustavsson and Ingunn M. V gen
pp 2323–2330
Publication Date (Web): January 25, 2010 (Article)
DOI: 10.1021/jf9027014
Abstract
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Changes in Nutritional Value and Cytotoxicity of Garden Cress Germinated with Different
Selenium Solutions
Juana Frias, Piotr Gulewicz, Cristina Martinez-Villaluenga, Elena Pe as, Mariusz K. Piskula, Halina Kozlowska,
Abstract
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http://pubs.acs.org/toc/jafcau/58/4 (12 of 23) [22/7/2554 9:10:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 4 (ACS Publications)
Ewa Ciska, Krzysztof Gulewicz and Concepci n Vidal-Valverde
pp 2331–2336
Publication Date (Web): January 27, 2010 (Article)
DOI: 10.1021/jf903458u
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Systematic Identification of Yeast Proteins Extracted into Model Wine during Aging on the
Yeast Lees
Jeffrey D. Rowe, James F. Harbertson, James P. Osborne, Michael Freitag, Juyun Lim and Alan T. Bakalinsky
pp 2337–2346
Publication Date (Web): January 28, 2010 (Article)
DOI: 10.1021/jf903660a
Abstract | Supporting Info
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Role of Radicals in the Lipid Peroxidation Products of Commercial Infant Milk Formula
Ariela Burg, Tali Silberstein, Guy Yardeni, Dorith Tavor, Jeanine Blumenfeld, Israel Zilbermann and Oshra
Saphier
pp 2347–2350
Publication Date (Web): January 29, 2010 (Article)
DOI: 10.1021/jf903764d
Abstract
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Effect of Pulsed Electric Field Processing of Red Grapes on Wine Chromatic and Phenolic
Characteristics during Aging in Oak Barrels
E. Pu rtolas, G. Salda a, I. lvarez and J. Raso
pp 2351–2357
Publication Date (Web): January 22, 2010 (Article)
DOI: 10.1021/jf904035v
Abstract
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Chemical Composition of Foods/Feeds
http://pubs.acs.org/toc/jafcau/58/4 (13 of 23) [22/7/2554 9:10:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 4 (ACS Publications)
Hydrogen and Oxygen Stable Isotope Ratios of Milk in the United States
Lesley A. Chesson, Luciano O. Valenzuela, Shannon P. O’Grady, Thure E. Cerling and James R. Ehleringer
pp 2358–2363
Publication Date (Web): January 27, 2010 (Article)
DOI: 10.1021/jf904151c
Abstract
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Changing Carbon Isotope Ratio of Atmospheric Carbon Dioxide: Implications For Food
Authentication
William H. Peck and Stephanie C. Tubman
pp 2364–2367
Publication Date (Web): February 1, 2010 (Article)
DOI: 10.1021/jf100104s
Abstract
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Extensive Variation in Fried Chip Color and Tuber Composition in Cold-Stored Tubers of
Wild Potato (Solanum) Germplasm
Leah C. McCann, Paul C. Bethke and Philipp W. Simon
pp 2368–2376
Publication Date (Web): January 25, 2010 (Article)
DOI: 10.1021/jf903446v
Abstract
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Structural Makeup, Biopolymer Conformation, and Biodegradation Characteristics of a Newly
Developed Super Genotype of Oats (CDC SO-I versus Conventional Varieties): A Novel
Approach
Daalkhaijav Damiran and Peiqiang Yu
pp 2377–2387
Publication Date (Web): January 22, 2010 (Article)
DOI: 10.1021/jf903514t
Abstract
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http://pubs.acs.org/toc/jafcau/58/4 (14 of 23) [22/7/2554 9:10:47]
Journal of Agricultural and Food Chemistry: Volume 58, Issue 4 (ACS Publications)
Phenolic Characterization of Malbec Wines from Mendoza Province (Argentina)
Mart n Fanzone, lvaro Pe a-Neira, Viviana Jofr , Mariela Assof and Fernando Zamora
pp 2388–2397
Publication Date (Web): January 7, 2010 (Article)
DOI: 10.1021/jf903690v
Abstract
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Discrimination of Animal Species Using Polymorphisms of the Nuclear Gene Zinc Finger
Protein 238
Won Kim, Sunmi Kim, Hojun Choi, Nguyen Dinh Truong, Le Minh Thong, Jin-Hoi Kim, Rui Xiao, Keun-kyu Park,
Kunho Seo, Hang Lee, Bo-Sook Kim, Mi-Hyun Yoo and Chankyu Park
pp 2398–2402
Publication Date (Web): January 19, 2010 (Article)
DOI: 10.1021/jf9036968
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Crop and Animal Protection Chemistry
Constitutive Expression of the Maize Genes B1 and C1 in Transgenic Hi II Maize Results in
Differential Tissue Pigmentation and Generates Resistance to Helicoverpa zea
Eric T. Johnson, Mark A. Berhow and Patrick F. Dowd
pp 2403–2409
Publication Date (Web): January 28, 2010 (Article)
DOI: 10.1021/jf903423g
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Activation of Defense Mechanism in Wheat by Polyphenol Oxidase from Aphid Saliva
Rui Ma, Ju-Lian Chen, Deng-Fa Cheng and Jing-Rui Sun
pp 2410–2418
Publication Date (Web): January 29, 2010 (Article)
DOI: 10.1021/jf9037248
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Environmental Chemistry
Metabolism of the Neonicotinoid Insecticides Acetamiprid and Thiacloprid by the Yeast
Rhodotorula mucilaginosa Strain IM-2
Yi-Jun Dai, Wei-Wei Ji, Ting Chen, Wen-Jian Zhang, Zhong-Hua Liu, Feng Ge and Sheng Yuan
pp 2419–2425
Publication Date (Web): January 29, 2010 (Article)
DOI: 10.1021/jf903787s
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Interaction of Phenol, o-Cresol, and p-Cresol with a Clay-Rich Soil Sample
Rafael Garrett Dolatto, Iara Messerschmidt, Bet nia Fraga Pereira, Talita de Oliveira, Cl nio Nailto Pillon and
Gilberto Abate
pp 2426–2432
Publication Date (Web): January 22, 2010 (Article)
DOI: 10.1021/jf9030162
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Enhanced Dissipation of Oxyfluorfen, Ethalfluralin, Trifluralin, Propyzamide, and
Pendimethalin in Soil by Solarization and Biosolarization
Jos Fenoll Serrano, Encarnaci n Ruiz, Pilar Hell n, Alfredo Lacasa and Pilar Flores
pp 2433–2438
Publication Date (Web): January 29, 2010 (Article)
DOI: 10.1021/jf903697u
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Enantioselective Degradation in Sediment and Aquatic Toxicity to Daphnia magna of the
Herbicide Lactofen EnantiomersAbstract
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Journal of Agricultural and Food Chemistry: Volume 58, Issue 4 (ACS Publications)
Jinling Diao, Peng Xu, Peng Wang, Dahai Lu, YueLe Lu and Zhiqiang Zhou
pp 2439–2445
Publication Date (Web): January 20, 2010 (Article)
DOI: 10.1021/jf9038327
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Flavors and Aromas/Chemosensory Perception
Chitosan Coating Improves Retention and Redispersibility of Freeze-Dried Flavor Oil
Emulsions
Thomas Kaasgaard and Danielle Keller
pp 2446–2454
Publication Date (Web): January 25, 2010 (Article)
DOI: 10.1021/jf903464s
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Assessment of Volatile and Sensory Profiles between Base and Sparkling Wines
Jordi Torrens, Montserrat Riu-Aumatell, Stefania Vichi, Elvira L pez-Tamames and Susana Buxaderas
pp 2455–2461
Publication Date (Web): January 21, 2010 (Article)
DOI: 10.1021/jf9035518
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Characterization of Aroma Compounds in Chinese Rice Wine Qu by Solvent-Assisted Flavor
Evaporation and Headspace Solid-Phase Microextraction
Xinliang Mo, Yan Xu and Wenlai Fan
pp 2462–2469
Publication Date (Web): January 20, 2010 (Article)
DOI: 10.1021/jf903631w
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Journal of Agricultural and Food Chemistry: Volume 58, Issue 4 (ACS Publications)
Formation of Pyrazines in Maillard Model Systems of Lysine-Containing Dipeptides
Fien Van Lancker, An Adams and Norbert De Kimpe
pp 2470–2478
Publication Date (Web): February 2, 2010 (Article)
DOI: 10.1021/jf903898t
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Food Chemistry/Biochemistry
Production of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-
Assisted Microbial Process
Marjatta Vahvaselk and Simo Laakso
pp 2479–2482
Publication Date (Web): January 20, 2010 (Article)
DOI: 10.1021/jf903383x
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Effects of Phytase, Cellulase, and Dehulling Treatments on Iron and Zinc in Vitro Solubility in
Faba Bean (Vicia faba L.) Flour and Legume Fractions
Yu-Wei Luo, Wei-Hua Xie and Qun-Xiang Cui
pp 2483–2490
Publication Date (Web): January 21, 2010 (Article)
DOI: 10.1021/jf903275w
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Anthocyanin Absorption, Metabolism, and Distribution from a Wild Blueberry-Enriched Diet
(Vaccinium angustifolium) Is Affected by Diet Duration in the Sprague−Dawley Rat
Cristian Del B , Salvatore Ciappellano, Dorothy Klimis-Zacas, Daniela Martini, Claudio Gardana, Patrizia Riso and
Marisa Porrini
pp 2491–2497
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Journal of Agricultural and Food Chemistry: Volume 58, Issue 4 (ACS Publications)
Publication Date (Web): December 23, 2009 (Article)
DOI: 10.1021/jf903472xSubscriber Access
Fasting Status and Thermally Oxidized Sunflower Oil Ingestion Affect the Intestinal
Antioxidant Enzyme Activity and Gene Expression of Male Wistar Rats
Raul Olivero David, Sara Bastida, Adriana Schultz, Laura Gonz lez Torres, M. Jos Gonz lez-Mu oz, Francisco
J. S nchez-Muniz and Juana Bened
pp 2498–2504
Publication Date (Web): January 29, 2010 (Article)
DOI: 10.1021/jf903622q
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Anti-inflammatory Activity of New Compounds from Andrographis paniculata by NF-κB
Transactivation Inhibition
Wen-Wan Chao, Yueh-Hsiung Kuo and Bi-Fong Lin
pp 2505–2512
Publication Date (Web): January 19, 2010 (Article)
DOI: 10.1021/jf903629j
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Effect of Dietary Melanoidins on Lipid Peroxidation during Simulated Gastric Digestion: Their
Possible Role in the Prevention of Oxidative Damage
Davide Tagliazucchi, Elena Verzelloni and Angela Conte
pp 2513–2519
Publication Date (Web): January 13, 2010 (Article)
DOI: 10.1021/jf903701h
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Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 1. Effect on
Proanthocyanidin Composition and Molecular Mass
Keren A. Bindon, Paul A. Smith and James A. Kennedy
pp 2520–2528
Publication Date (Web): January 21, 2010 (Article)
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Journal of Agricultural and Food Chemistry: Volume 58, Issue 4 (ACS Publications)
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Production and Characterization of Distilled Alcoholic Beverages Obtained by Solid-State
Fermentation of Black Mulberry (Morus nigra L.) and Black Currant (Ribes nigrum L.)
Elisa Alonso Gonz lez, Ana Torrado Agrasar, Lorenzo M. Pastrana Castro, Ignacio Orriols Fern ndez and Nelson P
rez Guerra
pp 2529–2535
Publication Date (Web): January 26, 2010 (Article)
DOI: 10.1021/jf9037562
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Polyphenol-Rich Extract from Mulberry Leaf Inhibits Vascular Smooth Muscle Cell
Proliferation Involving Upregulation of p53 and Inhibition of Cyclin-Dependent Kinase
Kuei-Chuan Chan, Hsieh-Hsun Ho, Chiung-Huei Peng, Kuang-Ping Lan, Ming-Cheng Lin, Hsiang-Mei Chen and Chau-
Jong Wang
pp 2536–2542
Publication Date (Web): January 13, 2010 (Article)
DOI: 10.1021/jf904293p
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Transport of the Advanced Glycation End Products Alanylpyrraline and Pyrralylalanine by
the Human Proton-Coupled Peptide Transporter hPEPT1
Stefanie Geissler, Michael Hellwig, Madlen Zwarg, Fritz Markwardt, Thomas Henle and Matthias Brandsch
pp 2543–2547
Publication Date (Web): January 27, 2010 (Article)
DOI: 10.1021/jf903791u
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Pepsin Degradation of Cry1A(b) Protein Purified from Genetically Modified Maize (Zea mays)
Ruth de Luis, Mar a Lavilla, Lourdes S nchez, Miguel Calvo and Mar a D. P rez
pp 2548–2553
Publication Date (Web): January 20, 2010 (Article)
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Journal of Agricultural and Food Chemistry: Volume 58, Issue 4 (ACS Publications)
DOI: 10.1021/jf903815s ● PDF w/ Links[767K]
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The Role of Plasmalogen in the Oxidative Stability of Neutral Lipids and Phospholipids
Guang Wang and Tong Wang
pp 2554–2561
Publication Date (Web): January 25, 2010 (Article)
DOI: 10.1021/jf903906e
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Compositional Changes in Cell Wall Polysaccharides from Japanese Plum (Prunus salicina
Lindl.) during Growth and On-Tree Ripening
Nora M. A. Ponce, V ctor H. Ziegler, Carlos A. Stortz and Gabriel O. Sozzi
pp 2562–2570
Publication Date (Web): January 25, 2010 (Article)
DOI: 10.1021/jf9039099
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Identification and Characterization of Anthocyanins in Yard-Long Beans (Vigna unguiculata
ssp. sesquipedalis L.) by High-Performance Liquid Chromatography with Diode Array
Detection and Electrospray Ionization/Mass Spectrometry (HPLC−DAD−ESI/MS) Analysis
Tae Joung Ha, Myoung-Hee Lee, Chang-Hwan Park, Suk-Bok Pae, Kang-Bo Shim, Jong-Min Ko, Sang-Ouk Shin, In-
Youl Baek and Keum-Yong Park
pp 2571–2576
Publication Date (Web): February 2, 2010 (Article)
DOI: 10.1021/jf903883e
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Effects of Ergothioneine from Mushrooms (Flammulina velutipes) on Melanosis and Lipid
Oxidation of Kuruma Shrimp (Marsupenaeus japonicus)
Angel B. Encarnacion, Fernand Fagutao, Ikuo Hirono, Hideki Ushio and Toshiaki Ohshima
Abstract
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Journal of Agricultural and Food Chemistry: Volume 58, Issue 4 (ACS Publications)
pp 2577–2585
Publication Date (Web): January 15, 2010 (Article)
DOI: 10.1021/jf903944y
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Identification of Metabolites in Human Plasma and Urine after Consumption of a Polyphenol-
Rich Juice Drink
William Mullen, Gina Borges, Michael E. J. Lean, Susan A. Roberts and Alan Crozier
pp 2586–2595
Publication Date (Web): January 20, 2010 (Article)
DOI: 10.1021/jf904096v
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Mast Cell-Dependent Allergic Responses Are Inhibited by Ethanolic Extract of Adlay (Coix
lachryma-jobi L. var. ma-yuen Stapf) Testa
Hong-Jhang Chen, Chun-Kuang Shih, Hsin-Yi Hsu and Wenchang Chiang
pp 2596–2601
Publication Date (Web): January 26, 2010 (Article)
DOI: 10.1021/jf904356q
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Toxicology in Agriculture and Food
Biogenic Amine Content of Shalgam ( algam): A Traditional Lactic Acid Fermented Turkish Beverage
zg l zdestan and Ali ren
pp 2602–2608
Publication Date (Web): January 25, 2010 (Article)
DOI: 10.1021/jf903775z
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Occurrence of Aflatoxins in Tigernuts and Their Beverages Commercialized in Spain Abstract
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Journal of Agricultural and Food Chemistry: Volume 58, Issue 4 (ACS Publications)
Natividad Sebasti , Carla Soler, Jos Miguel Soriano and Jordi Ma es
pp 2609–2612
Publication Date (Web): January 15, 2010 (Article)
DOI: 10.1021/jf903818x
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