Local Super Saladwith Acai Berry Vinaigrette

Executive Chef Patrick Benzin Sysco Eastern Maryland

Ingredients0ne 100 gr. pouch or 3.25 oz. Aai berry (Sambazon pouch)2 oz White wine vinegar4 oz Extra virgin olive oil1 Tbsp Agave nectar Lime Juice or to taste1 tsp Prepared mustard2 Tbsp Local Baywater Greens baby basil, chopped Salt and pepper

Local Baby Basil & Acai Vinaigrette

ProcedureCombine all ingredients.

Whip until smooth.

IngredientsOne each - Head Baywater Greens Bibb Lettuce

1 oz Baywater Greens microgreens2 oz Fresh local blueberries12 oz Shredded carrot1 oz - Fresh cucumber chopped1 oz Queso fresco or feta cheese, crumbled

CroutonsSalt and pepper to taste

Super Salad

ProcedureRemove the inner part of the bibb; plate the remaining leaves.

In a bowl, combine the chopped inner leaves and the micro greens.Toss with one Tbsp of dressing. Plate on top of the leaves, then garnish the top of the salad with the rest of the ingredients.

Baywater Greens in Salisbury, Maryland, is a 6th generation farm family providing high quality hydroponic produce on the Eastern Shore.

They grow and supply a variety of specialty produce year roundand do not use any sprays or pesticides on their products.

Aai berries and blueberries are both superfoods, packed with antioxidants, healthy omegas and deliciously dense nutrition, making this a trulySuper Local Salad!