load cancooker up with vegetables on the bottom, … cancooker up with vegetables on the bottom, ......

Load CanCooker up with vegetables

on the bottom, meat on top and 12 oz. of any liquid -- water, broth, beer,

soda, or, juice. There’s no grease, oil, or frying. Just put the CanCooker on the

heat and relax – no stirring or shaking.

CanCooker works with every direct heat source – indoors or outdoors –electric and gas stove tops, charcoal and gas grills, campfires and camping stoves.

DESIGNED TO COOK ABUNDANT, GREAT TASTINGFOOD FAST. NO MATTER THE HEAT SOURCE!

One piece design made from 1060 FDA-grade aluminum.

Double anodized inside and out so aluminum never touches your food.

Riveted, heavy-duty handles.

Premium high temperature silicone gasket.

Safety clamps hold lid in place.

Vented lid-for pressure release.

Wide mouth design for easy access.

4 gallons of cooking area (feeds up to 20).

Contains convenient storage bag, instructions and recipes.

CanCooker,Inc. 925 W 6th St. Fremont, NE 68025 1-877-844-2772 www.cancooker.com

FEATURES Cooks a great tasting, complete meal in about an hour.

Revolutionary one piece “shouldered” design creates convection oven

environment for fast cooking.

Uses steam rather than boiling which keeps food

healthy, tender and never dry.

Works with any heat source.

No sticking to sides which means extremely easy clean-up.

Wide mouth design for easy stocking or removal of foods.

No mushy mix of flavors.

Perfect for camping, tailgating, hunting and backyard cookouts.

The CanCooker

UPC: 837654381670

EASY TO COOK, EASY TO CLEANGREAT TASTING FOOD, AND IT’S HEALTHY.

One piece design made from 1060 FDA-grade aluminum.

Double anodized inside and out so aluminum never touches your food.

Riveted, heavy-duty handles.

Premium high temperature silicone gasket.

Safety clamps hold lid in place.

Vented lid-for pressure release.

Wide mouth design for easy access.

2 gallons of cooking area (feeds up to 10).

Contains convenient storage bag, instructions and recipes.


FEATURES Cooks a great tasting, complete meal in about an hour.

Revolutionary one piece “shouldered” design creates convection oven

environment for fast cooking.

Uses steam rather than boiling which keeps food healthy, tender and never dry.

Works with any heat source.

No sticking to sides which means extremely easy clean-up.

Wide mouth design for easy stocking or removal of foods

No mushy mix of flavors.

Perfect for camping, tailgating, hunting and backyard cookouts.

The CanCooker Jr.

UPC: 837654765067

NEW for 2013

A two-piece stainless steel rack designed to fit on the bottom of the CanCooker for steaming food such as Lobster, Tamales, Choc Steam Cake, and more.

The rack raises food off the bottom of the cooker and aids in clean up.


Original Seasonal Saltis a versatile seasoning that will provide a zest of bursting flavor to just about anything you eat.UPC: 837654765012

Butter Garlic Salt is unique blend of salt, butter and herbs. Adds flavor and excitement that ordinary salts lack. UPC: 837654765036

CanCooker Accessories

UPC: 837654765081

Onion Pepper is a robust blend of pepper and onion for great flavor with shake on convenience. UPC: 837654765043

All Purpose Seasoning is robust blend of course-ground salt and spices for great flavor while cooking or at the table. UPC: 837654765029

Original Creole is a great dry marinade which gives a zesty spice without the heat and adds good flavor to your food. UPC: 837654765005

Seasoning Sampler is a sampler of all five of incredible spices. UPC: 837654765050

All NaturalNO MSG

The CanCooker Instructions


Like any new cooking device, wash your CanCooker with soap and water before using.

1. Prepare for Use

You’ll find CanCooker recipes at cancooker.com. CanCooker will cook just about anything but it’s great for cooking Midwest, New England and Cajun style foods. Invent your own recipe, just be sure to add a sufficient amount of liquid to allow for steam.

2. Choose a Recipe

Follow instructions in the recipe, but generally place the vegetables on the bottom and the meat on top. Then add seasoning and liquid. Spray interior with non-stick spray for easier clean-up. For your liquid you can use 12 oz of any liquid-water, beer, juice, soda, wine, marinades, etc.

3. Load the CanCooker

Affix the CanCooker lid, secure the latches and you are ready to cook! If lid doesn’t quite fit - soak the gasket in warm water. Use vegetable oil or cooking spray to lube gasket and seal.

4. Attach CanCooker Lid

Any heat source will work, including a campfire, propane stove, charcoal or stove top. Temperature is important. Use low to medium heat to prevent liquid boiling off to quickly. Coat the outside bottom with a bar soap to make removal of soot much easier.

5. Fire Up Your Heat Source

You can expect to see a gentle steam coming from the vent in approximately 15 minutes. If you don’t, slowly increase the heat. If your steam begins much earlier, reduce the heat.

6. Look for Steam

Each recipe will give a time from the point you first see steam. Generally meals will be done 25-35 minutes after you see steam. Cooking times may vary with heat source, altitude and environment.

7. Time the Cooking

When your meal is done cooking, carefully remove the CanCooker from the heat source. CanCooker and handles will be extremely hot.

8. Remove with Oven Mitts

Place CanCooker in a safe place and let it sit before opening the lid. CanCooker is hot, set only on a safe surface.

9. Let sit for 5-10 minutes

10. Open Lid Carefully

Unlatch the CanCooker lid and remove. Be careful, the steam escaping may be very HOT!

You’ll find it’s easier to serve your meal if you first empty it into an insulated container such as a cooler. This will also help keep the food hot.

11. Empty Contents

12. Clean with Soap & Water

Once empty and cool, your CanCooker will be easy to clean with soap and water. If food does stick to the bottom use a mild steel wool.

Our Favorite Recipes


Fish BoilIngredients 10 new potatoes, medium washed and cut in half5 med onions, peeled3 lbs. shrimp, peeled and de-veined2 lbs. Salmon or any fish you like, washed and cut in 2 inch lengths6 ears corn, cleaned cut in small pieces2 lbs lean sausage, cut in 2 inch lengths1 Old Bay Crab boil pack1 Can of Beer1 stick butterOld Bay seasoning

Step 1 Place 4 Qts. of water and a can of beer in your CanCooker with 2 Tbsp. sea salt and the Old Bay Crab Boil pack.Step 2 Add potatoes, onions, corn and sausage and lock lid down. Cook for 20 minutes.Step 3 Remove lid SLOWLY with hot mitts, add shrimp and fish. Cook for another 10 minutes.Step 4 Remove lid SLOWLY with hot mitts and drain off any liquid remaining.Step 5 Pour melted butter over all food items and sprinkle with Old Bay seasoning.

Sonja’s Shrimp & Sausage SupperIngredients 2 pounds new potatoes, quartered1-2 onions, quartered12 half ears of corn, placed on end2 lemons cut in half1-2 pounds of large, fresh un-pealed shrimp1 package of kielbasa sausage, whole4-3 oz. packages of shrimp or crab seasoningCanCooker All Purpose Seasoning1-stick of butter1 or 2 12 oz. liquid (water or beer)

First, place in the CanCooker ears of corn standing on end. Add potatoes, onions and lemons. Place kielbasa on top of vegetables. Add shrimp or crab boil seasoning, All Purpose Seasoning, butter and liquid. Latch the lid and place on heat source. Once the cooker begins to vent steam, keep on heat source for additional 25-30 minutes (approx). CAREFULLY open lid and add shrimp. COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS. Re-latch lid and cook for an additional 5- 10 minutes. Remove from heat source and let stand for a minimum of 5 to 10-minutes. Place food into large serving tray and enjoy.

*Always spray the inside of the CanCooker with Non-stick cooking spray before you add contents.

Tropical ChickenIngredients 4 boneless, skinless chicken breasts1-2 ham steaks8 new red potatoes quartered1 green bell pepper cut into chunks 1 or 2 onions quartered1 can pineapple chunks, not drained2 Tbsp soy sauceCanCooker Original Seasoned SaltCanCooker Butter Garlic Salt 1 stick of butter (optional)1 12 oz. liquid (bottled water or beer)

First place potatoes, pepper and onion in the CanCooker. On top of vegetables, place chicken and ham. Add pineapple chunks and juice, soy, seasonings and butter. Lastly add your liquid. Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for 40-minutes (approx.). Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Pour out contents into a large serving tray and enjoy.

*Always spray the inside of the CanCooker with Non-stick cooking spray before you add contents.

More Great Ideas at cancooker.com/recipes

load cancooker up with vegetables on the bottom, … cancooker up with vegetables on the bottom, ......

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