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PLUS & FOOD, ETC.: Holiday Sweet Treats, The Cheese Platter, 12 Days of Cookies * winter fashion meets function* support your local thrift stores* ADD SOME HOLIDAY REVELRYWELCOME INWINTER!

WESTMINSTERWINTER 2014-2015

livin

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WESTMINSTER.HOMESINCOLORADO.COM

Welcome to Westminster

Welcome to our 1st edition of LIVING IN WESTMINSTER!

We feel that Westminster is the best kept secret in Colorado. We want to get the word out about all the fabulous things to do in our city. From fine dining to live music, and outdoor spaces with unmatched trails, Westminster has something for everyone.

The City of Westminster, established in 1911, was named after Westminster University. Now the Pillar of Fire Church, it is still a landmark and icon for Westminster. Currently, Westminster is home to more than 108,000 residents, over 5,000 business, and 105 miles of trail routes for hiking, biking and walking. With more than 3,082 acres is dedicated to opens space and 56 parks, Westminster is a beautiful and highly livable place.

Many new and exciting projects are in the works in Westminster including a new downtown at 88th and Sheridan, comprised of mix-use buildings where you can live, work and play. Connected to trails, mass transit and eventually commuter rail, this new downtown will have all the amenities for a carefree lifestyle.

In addition, the new Westminster Station commuter rail station, located at 70th and Irving, will have a large park with outdoor amphitheater, wide walkways and electricity perfect for festivals and events all summer long. Transit oriented development will create many new shopping, residential and business opportunities here as well.

Come and enjoy all that Westminster has to offer. It is the perfect place to enjoy the Colorado lifestyle, to raise a family and have a business.

Jennifer ShannonPresident/CEO Westminster Chamber of Commerce

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For use by real estate or mortgage professionals only, Not intended for distribution to consumers. This information is not intended to be an indication of loan qualification, loan approval or a commitment to lend. Other limitations may apply. 2014Hallmark Home Mortgage Corporation NMLS ID#53441 (www.nmlsconsumeraccess.org) EQUAL HOUSING LENDER

MAIN OFFICE DEER CREEK10822 W. Toller Drive Suite 120

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Main Office | 303.789.9933Toll-free | 866.262.0820

Fax | 303.789.2299

DENVER TECH CENTER OFFICE6300 S. Syracuse Way Suite 130

Centennial | CO 80111DTC Office | 303.789.9933

WESTMINSTER OFFICE1001 W. 120th Ave. Suite 214

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Are you tired of renting and ready to own? Not sure if your credit or income or savings will get you there? Call one of our Path2Buy Loan coaches to get started on your plan. We have a habit of putting people in homes faster than they thought possible. Maybe we can do the same for you! Go to www.dowerentorbuy.com

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WESTMINSTERA YEAR IN REVIEW

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LINGERING ENCOURAGEDStep into a Nothing Bundt Cakes bakery and let the aroma of freshly-baked Bundt stir your senses. Choose from ten luscious Bundt flavors and forty unique cake designs while you browse a treasure trove of unique gifts, charming cards and inspired decorating items. A playful atmosphere and incred-ibly helpful owners (Todd, seen here, and wife Tracy have had the store for two years!) make the perfect backdrop to your quest for Bundt perfection. >

WINTER 2014-2015

SEASONAL STEMS

FLOWER POWER

At Cherry Blossoms Florist, at 9975 Wadsworth Parkway, Suite F, owner, operater and head designer Cherrie Silverman is creating ex-quisite floral designs that exceed the

expectations of customers everyday. Offering the freshest, highest quality flowers and modern floral designs that

spark the imagination, Cherrie and team are ready to tackle your special occasion, everyday and holiday floral

needs. Cherrie started her floral

career in 1981 and achieved her Master Florist Certification in 1988.

She became an accredited instructor of Sogetsu Ikebana, Japanese Flower Arranging, in 1989. Cherrie was in-ducted into the prestigious American Institute of Floral Designers -AIFD in 2000, and then in 2004, she was inducted into the American Academy of Floriculture (AAF). Cherrie has been a staff designer for Fiesta Parade Floats for the Pasadena Tournament of Roses Parade since 2000. She is currently an on-line instructor for the prestigious AIFD -American Institute of Floral Designers, and formerly the Floral Design Instructor at Front Range Community College.

SWEET GIFTING

Nothing Bundt Cakes, located at 10449 Town Center Dr. Suite 500 in Westminster, is owned by husband and wife team Todd and Tracy, who are baking up what might be the most ex-traordinary gift to give this holiday season. Flavor op-tions like red velvet, carrot, pecan praline and lemon are adorned with the companys signature thick strips of cream cheese petal icing. Stop and see them in-store to pick out the perfectly colored, flavored and occasion-appropriate cake. Visit them online at noth-ingbundtcakes.com or call 303-248-7224

Left: Stop in and view the delectable cake window; a holiday-inspired cake is personal and delicious; the fun shop also carries unique gifts for the baker.

SUMMER 2014

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CONTENTS

WINTER 2014

Publishing DirectorCasey OrrCreative DirectorKaley RhodesEditorialKelsey Sindorf, Kimba Orr, Allison Orr, Bobby SindorfAdvertising SalesTim Ingle

Contacts: Advertising InformationTim@LivingInDenver.co

Ph: 303-955-5036 ADVERTISINGGeneral InquiriesContact@MyPelicanMagazine.com

More Information About Pelican Publications:Magazine Publishing, Website Publishing & Marketing Consulting

Pelican distributes LIVING IN DENVER magazines to Denver NEWCOMERS through real estate agents, chambers of commerce and www.LivingInDenver.co.

Pelican distributes WILDLIFE maga-zines to WILDLIFE ENTHUSIASTS in Kansas through email subscribers, local businesses and www.ExploreNCKS.com.

Office7550 W Yale Ave, Suite A-100 Denver, CO 80227

www.MyPelicanMagazine.com

2014 Pelican Publications, All rights reserved.

No part of this magazine may be reproduced, stored in a retrieval system or transmitted in any form, or by no means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of the publisher.

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ONWARD!

Welcome In Winter!

Living Ins Months Ahead

The Christmas Wreath

Adding Some Holiday Revelry

PETS

Positive Pet Vibes

Profile: The Brittany

FASHION

Cold Weather Fashion + Function

HEALTH

Decrease Foot Pain In The New Year

FOOD, ETC.

Holiday Sweet Treats

12 Days Of Cookies Recipe Workbook

The Cheese Platter

Most Wanted Recipes

Try Something New

GIVE BACK

Shop Your Local Thrift Stores

WINTER 2014-2015

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ONWARD!NOTEWORTHY DATES, HELPFUL TIPS & REMINDERS TO LIVE YOUR BEST WINTER MONTHS AHEAD

welcome in winter!Savor the snowy season by enjoying extra time spent with family and friends.

CREATIVE CRAFTING, FOOD-GIFTING & STAYING ORGANIZED

THINK OUTSIDE THE BOX

BONUS! RE-VISITING LAST WINTER:

ADDING A LITTLE HOLIDAY REVELRY

WINTER 2014-2015

LIVING INS MONTHS AHEAD

Winter2014 find more online

l i v i n g i n d e n v e r . c o.co

Save all the Christmas and picture cards you receive over the holidays - punch holes in a corner and add a ring to keep them together - a great coffee table book for the holidays!

DECEMBER

CYBER MONDAYMonday, 12/01/14

An annual marketing event for online shop-ping on the Monday after Thanksgiving.

Shoppers are encouraged to make their on-line purchases on this day to take advantage

of large discounts and promotions.

REMEMBER PEARL HARBORSunday, 12/07/14

Following the Japanese attack of Pearl Har-bor, Hawaii, President Roosevelt stated in a speech to Congress that December 7, 1941

was a date which will live in infamy.

WINTER SOLSTICESunday, 12/21/14

Winter Solstice is the shortest day and longest night of the year in the Northern

Hemisphere. After the Winter Solstice the days get longer and the nights shorter.

DID YOU KNOW?SUPER BOWL EDITION

>> Super Bowl Sunday is the second big-gest day of the year for food consumption in the U.S., second only to Thanksgiving.

>> 4,000 tons of popcorn will be consumed

>> 5,000 pounds of hotdogs will be sold during the game.

>> Beer sales will increase by $17.9 million during Super Bowl week.

>> Americans will spend more than $50 million on food during the four days prior

to the Super Bowl.

>> Super Bowl Sunday is the biggest day of the year for pizza sales; especially if

the game is close!

JANUARY

NEW YEARS DAY Thursday, 01/01/15

MARTIN LUTHER KING JR. DAY Monday, 01/19/15

READY FOR WINTERAdd these reminders to your seasonal to-do list:

Clean windows to allow more sunlight through and help beat the winter blues.

Clean and restock birdfeeders regularly while food is scarce during the winter.

Schedule yearly doctors appointments and talk about health goals

Check fire extinguishers, batteries and supplies in your vehicle emergency kit

FEBRUARY

SUPER BOWL Sunday, 02/01/15

GROUNDHOG DAY Monday, 02/02/15

VALENTINES DAYSaturday, 02/14/15

PRESIDENTS DAY Monday, 02/16/15

MARDI GRAS Tuesday, 02/17/15

ASH WEDNESDAYWednesday, 02/18/15

CHINESE NEW YEARThursday, 02/19/15

TIDY UPFreshen up spaces after friends and family

have left to start the year right:

Upload holiday photos to your com-puter or a photo-hosting website for

easy organization and sharing.

Mulch leftover holiday greenery and add to the compost.

Wash all holiday linens, dust and clean all holiday decor before storing away for

next year.

Replace or wash all the bedding and towels from overnight guests.

CYBER MONDAY Monday, 12/01/14

ST NICHOLAS DAY Saturday, 12/06/14

PEARL HARBOR REMEMBRANCE Sunday, 12/07/14

HANUKKAH BEGINS Tuesday, 12/16/14

WINTER SOLSTICE Sunday, 12/21/14

CHRISTMAS EVE Wednesday, 12/24/14

CHRISTMAS Thursday, 12/25/14

KWANZAA BEGINS Friday, 12/26/14

NEW YEARS EVE Wednesday, 12/31/14

VSEXPENSIVECHOCOLATES

HOMEMADE SWEET TREATS

Check closets for unwanted clothing or coats and donate to your local charity.

VALENTINES GIFTINGWhy not skip the expensive boxed chocolates and spend time making homemade sweets for your sweetie? The thoughtfulness and time spent

will far outweigh the price tag on the box. Check out our recipes for holiday

sweets to get you started!

WINTER 2014-2015 15

WINTER 2014-2015WINTER 2014-2015

CLOCKWISE FROM TOP OBrien Park in Parker; the capital in downtown Denver; Belmar shopping center in Lake-wood; Fort Collins; Pearl Street in Boulder; readying the tree in Parker; oversized holiday decor in Loveland.

WINTER 2014-2015 17

The wreath has a long history and many religious associ-ations dating back to the ancient cultures of the Persian Em-pire. Originally, the circlet was cal-led a diadem and took the form of fabric headbands which were sometimes adorned with jewels. Beginning in 776 B.C., wreaths made of laurel leaves were used to crown victors of Olympic Games. Later, when the games began to move to different cities, each host city would award head garlands made of branches of local trees.

Exactly when the transition from head ornament to wall decoration occurred is unclear. It is likely that celebration attendees simply hung the leafy headbands on their walls as souvenirs. Today, beautifully decorated wreaths are not only an integral part of the December holidays, but theyre popular th-roughout the year, decorated to fit each season. >>

SEASONAL STEMS:

The Christmas Wreath

ONWARD!WINTER 14-15

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ONWARD!WINTER 14-15

CALM &Keep

STAY ORGANIZEDMake this the best holiday season yet! By staying organized, you have time to truly enjoy the busiest time of the year.

mark your calendar Do you feel like the winter months bring on a flurry of forgotten par-ties, rushed events and the same old stress? Keep a calendar han-dy, whether on pen and paper or on your phone, and take control of your free time! As invitations for holiday parties roll in, mark the parties you wish to attend in your calendar and kindly send your regrets onto those you cant attend. Dont stretch yourself too thin by trying to make it to three different parties in one night. Dont forget about family time or even down time for yourself. If you need a re-minder to slow down and enjoy the company of those you love, dont be afraid to schedule a little extra time to unwind.

start a journal We are creatures of habit. Year af-ter year we make many of the same

recipes, we hunt through our attics for lost decorations, we forget the same addresses for our yearly holiday cards. Instead of spending another year searching for the same long lost things, try writing down a few reminders and tips in your own holiday journal. Simply keep a notebook and pen handy for easy access and write anything that makes you stop and think, I should remember that/do that/keep that for next year. A holiday journal can also be used to record presents given in previous years so that those gifts can be avoided in the future. Get family members involved in your holiday journal and encourage them to write down their favorite part of this years holiday season. You will not only have a helpful tool for years to come but a keepsake of handwrit-ten memories. KELSEY SINDORF

WINTER 2014-2015 *Subject to credit approval. Minimum monthly payments required. See Design Consultant for details. 2014 3 Day Blinds Corporation

Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www.3DayOffer270.com

CUSTOM BLINDS,

SHADES, SHUTTERS

AND DRAPES

SPECIAL FINANCING AVAILABLE*

LivingInFrontRangeMagazine_Winter_112014.indd 1 11/17/14 12:18 PM

MAKE A HOLIDAY SWEATER

PILLOWFOLLOW ALONG WITH JANIE TSCHIDA AS SHE CREATES THIS

FESTIVE HOLIDAY PILLOW, COMPLETE WITH A POCKET FOR ALL THOSE PESKY REMOTES. GRAB AN OLD PILLOW AND FIND A

FAVORITE SWEATER AT YOUR LOCAL THRIFT STORE - A PERFECT GIFT OR ADDITION TO YOUR HOLIDAY DECOR!

FOR THE FOODIE

>> HOLIDAY JALAPENO PEPPER JELLY

Makes 6 half pints or 12 4 oz. jars

1 green bell pepper6 fresh jalapenos

1 Cup apple cider vinegar6 Cups sugar

1/2 teaspoon butter1 pouch liquid fruit

pectinJuice of 1 lime

4-6 drops green food coloring

Sterilize jars, set aside. In a food processor or hand-grinder, grind the green bell pepper and the jalapeno peppers. If you like it extra hot, leave the ribs and seeds in the jalapeno, other-wise you can remove them before grinding. Combine the ground peppers, vinegar, sugar and butter in a large pan over medium-high heat and boil for 3-4 minutes. Stir the

mixture constantly. Re-move from heat and add pectin, lime juice and food coloring. Return to heat and let the mix-ture come to a rolling boil; boil for exactly 1 minute, stirring con-stantly. Remove from heat and skim off foam. Pour immediately into sterilized jars; filling to within 1/8 from the top. Tighten the lids and invert the jars for 5 minutes to seal.

364the number of presents you would receive if you were given all the gifts

from the holiday song, Twleve Days Of Christmas

NAME THE CHRISTMAS MOVIE

1. ITS A ONE YEAR MEMBERSHIP TO THE JELLY OF THE MONTH CLUB.

2. THEREFORE, SINCE THE U.S. GOVERNMENT DECLARES THIS MAN TO BE SANTA CLAUS, THIS COURT WILL NOT DISPUTE IT. CASE DISMISSED.

3. YOURE THE WORST NIGHTMARE... ELVES WITH ATTITUDE.

4. FOG AS THICK AS PEANUT BUTTER.

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Personalize your jars for any season with holiday-themed cupcake wrappers: Position over the sealed lid and screw the outer ring tight!

Downtown Denver during the holidayster ring tight!

Start with a

SQUARE PILLOW (18-22) and a CLEAN SWEATER

1. PULL THE SWEATER OVER THE PILLOW

2. TUCK THE TURTLENECK TO THE INSIDE ON THE BACK SIDE OF THE PILLOW

3. DETERMINE HOW DEEP YOU WANT THE POCKET AND STITCH ACROSS THE TURLENECK

PORTION AT THAT POINT (YOU MAY REMOVE THE SWEATER TO STITCH OR LEAVE IT ON)

4. PULL THE SWEATER DOWN OVER THE PILLOW AGAIN AND STITCH ACROSS THE

BOTTOM EDGE TO CLOSE

5. BRING THE SLEEVES TOGETHER IN THE FRONT AND TIE IN A BOW

6. USE A HOT GLUE GUN TO ADD OTHER EMBELLISHMENTS

WINTER 2014-2015 21*Subject to credit approval. Minimum monthly payments required. See Design Consultant for details. 2014 3 Day Blinds Corporation

Call to Schedule Your FREE In-Home Design Consultation866-982-6107 or visit www.3DayOffer270.com

CUSTOM BLINDS,

SHADES, SHUTTERS

AND DRAPES

SPECIAL FINANCING AVAILABLE*

LivingInFrontRangeMagazine_Winter_112014.indd 1 11/17/14 12:18 PM

WINTER 2014-2015

Katana Beard is the Owner of Revelry Designed, an Event Design and Coordination Company offering uniquely authentic Corporate, Non-profit, Wedding and Personal Event Services in Colorado and beyond.

Creating A LittleHOLIDAY REVELRYThe holidays are a great excuse for hosting a soiree and sharing the seasons cheer with friends and loved ones. Stepping from the crisp, cold air into a cozy celebra-tion spiked with festive spirit and familiar smiles just evokes merriment. Whether you want to change up your annual fte, or are stepping into the role of host for the first time, all you need is a great guest list and a few tips from professional event designer Katana Beard to throw an amazing little bash!

AMBIENCE

What kind of experience would you like your guests to have? The answer to this question will influence everything from your menu and music to your venue and dcor. A formal dinner for colleagues will feel a little different than a lively gathering of friends. Introducing a theme, even if understated, can be helpful in determin-ing the energy, and will keep the details cohesive. Take a little time to research and gather inspiration. It will help you person-alize everything from your invites to your favors. Get creative here and think outside the box!

PLANNING

Planning is the key to making sure you have everything in advance and are not constructing the scene as your guests arrive. Make lists for everything. Compile your playlist. Draw diagrams if youd like. If this seems daunting, you may want to enlist the services of a professional plan-ner. The most important element of the planning process is the construction of a timeline with deadlines that leave nothing for day-of except the absolute necessities. Sushi or any other element whose quality relies on freshness should be saved for that day. Anything else should be bought and prepped in the days prior. Time always runs short just before the party, and you

wont enjoy it nearly as much if youre not able to get yourself ready the way youd like. Ensure that you have a little time to pamper yourself on the schedule. Not only will these preparations keep you organized, they will also increase your enthusiasm. And if youre psyched, your guests will be, too!

FOOD & BAR

Serve good foodlike, foodie good. And make sure theres more than enough. Whether its homemade or bought, try to go a step beyond the usual offerings. Keep your signature dish that everyone raves about every year, but throw in a twist by serving old standbys in new ways. This can be as simple as turning a dip into a canap by rolling it in pancetta. You want your guests to enjoy the food and keep coming back for moreespe-cially if theres a bar.

If youre not going to hire a bartender, keep things simple by offering one or two novelty cocktails for the evening, along with a non-alcoholic beverage. Spiced cider is always a nice choice this time of year. To avoid concocting refills mid-party, premix reserves of the cocktails ahead of time to have on hand. If the bar feels too limited, a small wine selection can be offered, as well. And, dont forget water! Placing it at each drink station and ensuring its replenishment is good practice.

Katana suggests looking to nature when decorating your space; em-bellish branches and pinecones with glitter & paint; soft lighting like candles and lanterns create a cozy environment; fruit adds a natu-ral pop of color.

WINTER 2014-2015 23

SPACE & FLOW

Its common for people to congregate in one or two rooms. To increase flow and utilize all of your space, consider putting different food or cocktail stations in each room. Plac-ing them at the far end of the rooms will en-courage your guests to move through and mingle more than they would if everything were in one spot. Dont be afraid to put things in out of the norm placesa great appetizer on a hall table can help draw your guests to the room at the other end. Also, take into account the items at each station and plan for seating and surface area ac-cordingly. It is nearly impossible to sample from a cheese plate without somewhere to set either your glass or plate. Providing the necessary area will save your guests from awkward moments and allow them to enjoy everything without making them strategize.

ADORNMENT

When decorating for the holidays, bringing the outside in is always niceespecially here in Colorado where the winter terrain is so beautiful. Instead of the typical floral ar-rangements, or perhaps in addition to them, look for outdoor inspired dcor. Live plants make great centerpieces, and have the advantage of lasting through the New Year. You can find branches and pinecones in abundant supply, and embellish them easily with a little glitter or paint, if youd like. Add pops of color with fruitpomegranate, apples, citrus and cranberries are all options that can make a big impact with very little added expense. A little creativity here can

yield amazing results!Also, dont forget to consider your lighting. Overhead lights can be harsh, and should be avoided when possible. Candles provide a much more pleasing and complimentary glow. Tips to multiply your light without turning the party into a sanceplace vo-tives on mirrored trays or in lanterns, and set floating candles in clear vessels.

ENJOY!

Of course, you want your guests to have a great time. One way to do that is to throw in an unexpected element. It can be a game, a requirement that guests change

seats between each dinner course, or a se-ries of riddles that lead to a prize. Whatever you choose, commit to it fully. The purpose is to keep everyone engaged and enter-tained throughout the evening in a way that sets your party apart from the others theyll attend.

That said, there is no sense in putting all of this work into a party if you cant enjoy it, too. If you wont have a planners staff at your disposal, try to recruit a few close friends to assist with hosting duties. If each takes one small task off your hands, and agrees to meet and cater to a few guests, youll find youre able to relax and enjoy the fruits of your labor!

ONWARD!WINTER 14-15

WINTER 2014-2015

the CleanHOUSE

A few pantry items are all thats necessary to leave your home looking and smelling great for the new year. BY KIMBA ORR

VINEGAR

To clean bathtubs and shower doors, heat 1/2 cup of white vinegar in the microwave until hot. Pour the vinegar into an empty spray bottle and add 1/2 cup of dish soap. Shake gently to combine. Spray mixture onto bathtub or show-er surfaces and allow to set for 1-2 hours. Wipe surfaces clean then rinse with water. Try adding the mixture to a handheld scrubber that holds soap in the handle. Leave the filled scrubber in the shower for easy access and a sparkling shower!

For a non-toxic, fume-free oven cleaner mix 4 tablespoons of vinegar, 5 tablespoons of baking soda and 3 drops of liquid dish soap into a paste. Coat the oven with the paste and let set for 15 minutes. After 15 minutes scrub and wipe the oven clean of any remaining residue.

HYDROGEN PEROXIDE

Use hydrogen peroxide to wipe down the inside of the refi-gerator to get rid of lingering odors. Hydrogen peroxide is non-toxic and leaves surfaces smelling fresh and clean!

For a sanitizing boost in the dishwasher, add 2 ounces of hydrogen peroxide in with regular dishwashing detergent.

Clean cutting boards and countertops by spraying hydrogen peroxide directly onto surfaces. Allow to bubble up for a few minutes then scrub and rinse.

To sanitize and deodorize kitchen sponges, soak them in a 50/50 mixture of hydrogen peroxide and warm water for 10 minutes and rinse.

Remove baked-on residue from cookie sheets by combining hydrogen peroxide and just enough baking soda to make a paste. Rub onto surface of cookie sheets, let set for 30 minutes, then rinse clean.

Brighten dingy hard floors by mopping with a mixture of 1/2 cup hydrogen peroxide and one gallon of hot water. It is safe on any type of hard floors and there is no need to rinse.

ONWARD!WINTER 14-15

WINTER 2014-2015 25

Cherry Creek Schools: A Great Neighborhood School

in Every Neighborhood.We educate more than 54,000 children and serve over 300,000 residents in 108 square miles that spread across eight municipalities: Cherry Hills Village, Centen-nial, Foxfield, Glendale, Greenwood Village and portions of Aurora, Englewood and Denver.

The Cherry Creek School District is one of the highest achieving school districts in the state. Cher-ry Creek Schools students consistently score well above state averages on Colorado standardized assessments and above state and national averages on SAT and ACT exams.

The district 2013* graduation rate is 87% compared to the state average of 77% and the national average of 78.2%. The graduation rate for all ethnic groups in Cherry Creek Schools tops 80%.

The Cherry Creek School District has the third most National Board Certified Teachers in Colorado.

Members of the 2014 graduating class earned more than $54 million in scholarships.

SchoolMatch, an independent, nationwide service, has recognized the Cherry Creek School District as among only 16% of school districts nationwide with its What Parents Want Award for 20 consecutive years.

All children deserve a great school in their neighborhood, one they can walk or ride the bus to with their friends.

These friendships between children and their families unite communities and make them stronger.

To inspire every student to think, to learn, to achieve, to care

303.773.1184 www.cherrycreekschools.org

*2014 graduation rates not yet available

WINTER 2014-2015

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PETSFOLLOW OUR FAVORITE INSTAGRAM ANIMALS AND ENJOY THE POSITIVE BENEFITS OF PET OWNERSHIP; EVEN IF YOU DONT HAVE YOUR OWN.

PositivePET VIBESMost animal lovers would agree that having a pet improves ones quality of life by providing companionship, unconditional love and even a sense of family. Health studies provide scientific proof of health benefits for people with pets such as increased exercise, decreased anxiety, improved heart health and decreased depression. If having your own pet just isnt in the cards, you dont have to miss out on all the benefits that animals can provide. Merely looking at a cute animal photo can help to improve focus and task performance because of the positive emotions associated with the smile-inducing animal photos.

Social media sites such as Instagram, provide the perfect platform for pet owners to share the everyday joys of being a pet parent and have a laugh with their followers. We have assembled a list of some favorite Instagram-imals that make us smile on a daily basis. If you find your focus wavering or just need a good laugh, check out these famous cats, dogs and horses on Instagram.

from top left@TUNAMELTSMYHEART

@HAMILTON_THE_HIPSTER_CAT

@KINGSLEYANDSAILOR

@JERMZLEE@LIGERTHEGREAT

@TROTTERPUP

@MARNIETHEDOG

@MY_UNICORN_UNI

@COLONELMEOW

SAY CHEESE!

WINTER 2014-2015

T THE BRITTANYTHE ENERGETIC BRITTANY IS A VERSATILE FAMILY COMPANION WHO WORKS MORE CLOSELY TO THE HUNTER THAN OTHER POINTING BREEDS. ALERT AND EAGER, THEY ARE LOVED BY HUNTERS FOR THEIR EASE OF TRAINING AND HANDLING. THEY ARE IDEAL DOGS FOR HUNTING WOOD-COCK, PARTRIDGE AND HARE.

The smallish companions are also known to have exceptional instin-cts for water retrieval. Owners must be prepared for daily activity for both mind and body with this very active and untiring breed.

Brittanys are named for the French provence where they originated. Bred as gundogs, they definitely have birds on the brain. Although

theyre often called Brittany Spaniels, the American Kennel Club dropped the word spaniel from this pointing breeds name in 1982.

The history of the Brittany is unclear but Brittany-type dogs have been identified in paintings and tapestries dating back to the 17th

pet profile

WINTER 2014-2015 29

century. The general description as listed by the American Kennel Club, or AKC, is as follows: A compact, closely knit dog of me-dium size, a leggy dog having the appearance, as well as the agility, of a great ground coverer. Strong, vigorous, energetic and quick of movement. Ruggedness, without clumsiness, is a characteristic of the breed. He can be tailless or has a tail docked to approximately four inches.

A Brittany ranges between 30-40 pounds in weight and 17-21 inches

in height. The Brittanys expression is alert and eager, but soft. The eyes are protected from briars by a fairly heavy eyebrow. The

Brittany is quick and curious, always on the lookout for birds or fun. It loves to run, scout, hunt and play. It has an independent nature, befitting

any pointing breed, yet it is sensitive and very responsive to human direction. The Brittany makes a good house pet, as long as it receives daily mental and physical exercise. If not given sufficient exercise, it can

become destructive. Grooming for Brittanys is minimal, requiring only regular brushing and bathing when needed. Proper exercise and activity are the greatest concerns for Brittany owners because lack of exercise may cause hyperactivity and agitation. Brittanys have grown in popula-rity in the past 50 years due to their talent in the field and in show, but

are known to many as great bird dogs and loving companions.

WINTER 2014-2015

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FASHIONLIVING INS... FASHION EDITOR ALLISON ORR GUIDES US THROUGH STYLISH WINTER PICKS TO KEEP YOU LOOKING SLEEK, CHIC & WARM!

COLD WEATHER STYLE

fashionMany of us have already unpacked our winter gear and started to prepare ourselves for the looming snowy season ahead. Winter in Colorado means heavy jackets, all-weather fabrics, warm layers and seriously sturdy snow boots. These must have pieces, while practical, have not always favorited the fashionable...until now. More and more of our favorite go-to functional brands are now offering trendy, fashion-forward versions of their products for those of us looking for high-function, all-weather pieces with a little bit of flare! >>

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WINTER 2014-2015

fashion + function

FASHION MEETS FUNCTION: [1] Patagonia Downtown Loft Parka, $379.00, rei.com; [2] Plush Fleece-Lined Liquid Leather Leggings, $84.00, zappos.com; [3] Adidas by Stella McCartney Nylon Scarf, $70.00, couture.zappos.com; [4] SmartWool Optic Frills merino Wool Knee Socks, $25.95, nordstrom.com; [5]

OwenBarry Fur Earmuffs, $110.00, madewell.com; [6] Sorel Medina II Boot, $225.00, sorel.com; [7] UGG Kotah Shorty Tech Gloves, $100.00, nordstrom.com; [8] Sorel Joan of Arctic Premium Boot, $240.00, sorel.com; [9]Athleta Bhakta Hoodie Sweater, $98.00, athleta.gap.com; [10]Hunter + Rag&Bone Tall Boots,

$295.00, us.hunterboots.com

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FASHION MEETS FUNCTION: [1] Mens Bean Boots with Shearling, $199.00, llbean.com; [2] Pendleton by Thomas Kay Plaid Muffer, $129.00, zappos.com; [3] Patagonia Truth to Materials Reclaimed Cotton Hoodie, $149.00, patagonia.com; [4] Python premium Snow Socks, $25.00, stance.com; [5] Bailey Dorsey

Leather Trapper Hat, $210.00, villagehatshop.com; [6] Y-3 Leather Ribbed Gloves, $185.00, store.y-3.com; [7] Northface mens McMurdo Parka, $350.00, thenorthface.com

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WINTER 2014-2015

fashion + function

from left: YakTrax Pro Snow & Ice Traction Cleats, $30.00, yaktrax.com; Heavy Duty Moisturizer: Badger Everyday Moisturizer with Nutmeg & Shea; Kellys Weather Guard Water Protector Spray, $4.00, modernshoe.com; Grabber Hand Warmers, $12.99, big5sportinggoods.com

WINTER Must-Haves

WINTER 2014-2015 35

HEALTHROBERT SINDORF, D.C., DISCUSSES THE COMMON CAUSES OF FOOT PAIN AND HOW TO SPOT THEM, TREAT THEM AND LEAVE THEM IN THE DUST.

If you are suffering from pain in your feet there are many different reasons why you may be experiencing this pain. I always inform people that pain is a sign of dysfunction in the body. Pain is your bodys natural safeguard to keep you from using the part of your body that is injured. The tough thing about having pain and injury in your feet is that most of us have to use our feet throughout the day.

Thanks to the internet there is easy access to large amounts of infor-mation about foot pain. Unfortunately there is a growing trend for people to label all foot pain as: plantar fasciitis. There are many causes for foot pain and I will discuss three common causes that I see in a clinical setting. Please remember this information is for learning purposes only and should not be used for self-treatment. If you are suffering from foot pain make sure you see your health care provider as soon as possible.

PLANTER FASCIITIS: This is when you have inflammation of the connective tissue under the bottom and inside of the foot. A hall-mark sign for plantar fasciitis is when your most painful step is the first step of the day. This ailment is usually the result of too high of tension for an extended period of time. A lot of runners who do not have proper motion in the 1st toe and mid-foot are more likely to develop this condition. This condition is treated easily in the clinical setting using techniques such as Active Release Technique, or Instru-ment Assisted Soft Tissue Mobilization. Some of the most common at home treatments are to use a Strasberg sock or an orthopedic boot to keep your foot from moving while you sleep and implement-ing dynamic rest, ice, and compression.

HEEL FAT PAD SYNDROME: This is a condition that gets over-looked quite frequently. The hallmark sign for this condition is when you have pain in the heel of the foot that is worse when you are weight bearing. There is a pad of fat under the bottom of the heel bone called the calcaneus. This fat pad provides impact absorption so when you are walking the calcaneus doesnt hit the ground with as much force. Wearing shoes that are improper and running with poor form can cause you to deform this fat pad and results in it thinning and flattening. One of the most common at home treat-ments is to use a heel cushion to provide impact absorption for your foot. In a clinical setting a sports doctor may work to unload the surrounding musculature in the foot and calve as well as working with you on proper running form to help this condition.

BONE FRACTURE: If you have been in an accident where you landed hard on your foot or rolled your ankle you want to make sure the bones are not injured. When you roll your ankle it is pos-sible to have a sudden onset of pain most commonly on the outside of the foot. The pain is generally very sharp and you most com-monly have a very specific tender spot. It is possible to bruise your bone or to injury the surrounding tissue of the bone. An x-ray can help to determine if you have a fracture or not. If you think you may have a fracture make sure you contact your primary care provider as quickly as possible.

FOOT TREATMENT

PAIN FREEIn The New Year

Resolve to decrease pain and improve your quality of life in 2015 by addressing the source of your foot pain.

DR. ROBERT SINDORF, DC, MS, ART

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WINTER 2014-2015

SUMMER 2013 / PETS

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FOOD, ETC.HOLIDAY SWEET TREATS; 12 DAYS OF COOKIES RECIPE WORKBOOK; BREAKFAST IN BED; BUILD A CHEESE PLATTER; NEW RECIPES TO TRY

There is something about cooler weather that invites us to hunker down and dig out the recipes; gift some of our favorite sweets and try some new recipes to add to your regular rotation.

SPICY CAJUN PASTA When the winter chill sets in, cozy up with a bowl of this spicy pasta dish and let it warm you from the inside-out.

8 oz. fettuccine or pasta of your choice3 tablespoons butter, separated1 lb. shrimp, peeled and deveined1 lb. chicken breasts, cut into small pieces1.5 tablespoons cajun seasoning, seperated1/2 onion, diced1/2 green pepper, diced1/2 red pepper, diced8 oz. fresh mushrooms, chopped2 garlic cloves, minced1/2 cup white wine or chicken broth2 cups heavy whipping cream1 cup parmesan cheese1/2 cup green onion

Cook the pasta according to package directions. Melt 1 tablespoon butter in a skillet over medium high heat and saute all vegetables, except the green onion, until tender. Remove to a bowl and keep warm.

Toss the shrimp with 1/2 tablespoon of the cajun season-ing, add to skillet along with 1 tablespoon of butter. Cook 2-3 minutes on each side, remove to the bowl, keep warm. Add another 1 tablespoon butter to skillet, toss the chicken with 1/2 tablespoon cajun seasoning and cook until no lon-ger pink in the middle, about 6 minutes. Add to the bowl.

Saute the garlic until fragrant, about 30 seconds, then deglaze the skillet with the wine or chicken broth. Add the cream, parmesan cheese and remaining 1/2 tablespoon of cajun seasoning. Cook for 3-5 minutes or until the mixture thickens. Add the meat, veggies and pasta; toss to coat.

Sprinkle with additional parmesan cheese and serve.

WINTER FEASTING

Seasons EATING

WINTER 2014-2015

HOLIDAY SWEET TREATS

PIES Easy Pumpkin Cheesecake Trade in the traditional pumpkin pie for a delectable alternative. This cheesecake is easy enough to make anytime through-out the holiday season and would make an incredible edible gift!

Crust:1 3/4 cups graham cracker crumbs3 tablespoons light brown sugar1/2 teaspoon ground cinnamon1 stick melted salted butter

Filling:3 (8-ounce) packages cream cheese, at room temperature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk1/4 cup sour cream1 1/2 cups sugar1/2 teaspoon ground cinnamon1/8 teaspoon fresh ground nutmeg1/8 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract

Preheat oven to 350 degrees

For crust: In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.

For filling:Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour

cream, sugar and the spices. Add flour and vanilla. Beat together until well com-bined. Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

Classic Pecan Pie A traditional holiday pie thats as easy to make as it is delicious.

1 cup light corn syrup3 eggs1/2 cup brown sugar1 teaspoon vanilla1/4 teaspoon salt1 cup pecans, chopped or whole halves1 unbaked 9 pie shell

Preheat oven to 350 degrees.

Mix all ingredients except for pecans and pour into an unbaked 9 pie shell. Top with pecans; bake for 40-45 minutes. Cool before cutting.

CANDYHomemade Marshmallows This incredible treat really is better than the store-bought; try them and never go back!

3 pkg. unflavored gelatin1 1/2 cups granulated sugar1 cup light corn syrup

1/4 teaspoon kosher salt1 tablespoon vanilla extractconfectioners sugar for dusting

Combine the gelatin and 1/2 cup cold water in a large mixer bowl of a stand mixed fitted with a whisk attachment. Let set while you make the syrup. Combine the sugar, corn syrup, salt and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer. Remove from heat. With the mixer on low speed, slowly pour the hot sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add vanilla and mix well. Dust an 8x12 non-metal baking dish with confection-ers sugar and pour in the mashmallow mix-ture. Allow to set uncovered, overnight, to dry.Turn the marshmallows onto a board and cut into squares. Dust with more confectioners sugar.

Raspberry Chocolate Supremes Delectable bites that also make great home-made treats for Valentines Day!

1 cup flour1/4 cup confectioners sugar1/2 cup butter1/2 cup raspberry jam3 oz. cream cheese, softened2 tablespoons milk1 cup white chocolate chips2 (1 oz) squares of semisweet chocolate, chopped1 tablespoon vegetable oil

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Preheat oven to 375 degrees.

Lightly spoon flour into a measuring cup and level off. In a bowl, combine the flour and con-fectioners sugar; cut in the butter with a fork or your fingers and mix well. Press the mixture into a 9 square pan. Bake for 15-17 minutes until lightly brown.

For filling: spread the jam evenly over the cooled crust. In a small bowl beat the cream cheese and milk until smooth. Melt the white chocolate chips over low heat, add to the mix-ture and beat until smooth. Drop the cream cheese filling by teaspoons evenly over the jam. Spread carefully and refrigerate.

For glaze: Cut chocolate into small pieces and melt with the oil in the microwave or over low heat, stirring constantly. Spread over the white chocolate layer. Cool completely, cut into squares and store in the refrigerator.

White Fudge Even Frosty the Snowman would be impressed with this nostalgic creamy confection.

2 1/4 cups sugar1/2 cup sour cream1/4 cup milk2 tablespoons butter1 tablespoon light corn syrup1/4 teaspoon salt2 teaspoons vanilla1 cup coarsely chopped walnuts1/3 cup maraschino cherries, chopped and well drained, pressed with paper towel to get out as much moisture as possible

Combine the sugar, sour cream, milk, butter, corn syrup and salt in a heavy sauce pan. Stir over medium heat until the sugar is dissolved and the mixture reaches a boil. Boil over medium heat 9-10 mintues or until the mix reaches a soft ball stage on your candy thermom-eter. Remove from heat. Let cool for 1 hour. Add the vanilla and beat until it loses its glossy appearance and holds its shape. Use your muscles - it may take awhile to get the right consistency! Stir in the cherries and walnuts and pour into a greased 9 square pan.

Coconut Truffles Bite sized and dangerously addicting!

3 cups coconut cup confectioners sugar cup sweetened condensed milk4 tablespoons sugar4 tablespoons heavy cream1-1/2 teaspoon vanilla extract cup + 1 tablespon coconut oil, melted & separated1 cup milk chocolate chips, melted 1 tablespoon melted coconut oil

Combine all ingredients except milk chocolate chips and the 1 tablespoon of coconut oil. Form bite size balls and put on a sheet of waxed paper in a single layer. Refrigerate for an hour. Melt milk chocolate chips and coconut oil in micro-wave for 30 seconds, stir, and put back in microwave for 30 more seconds being careful not to leave in too long. Dip the cool coconut balls in the chocolate and

set on wax paper.

Mint Magic Bars Truly magical when enjoyed with a cup of coffee or hot chocolate!

cup butter (1 stick), melted1 cups graham cracker crumbs2 tablespoons sugar1 cups coconut1 (14oz.) can of sweetened con-densed milk1 cup white chocolate chips1 cup semi sweet chocolate chips1 cup Andes peppermint crunch baking chips (found along with other baking chips)

Preheat oven to 350 degrees.

Combine the first 3 ingredients; press into a 9x13 pan. Sprinkle coconut over the crust; pour the sweetened condensed milk over the coconut. Top with all baking chips, bake 25-30 minutes until edges are just brown. Cool, cut and store in the refrigerator.

DONT FORGET THE COOKIES! >>Add a new favorite to your holiday baking with our 12 Days Of Cookies Recipe Workbook!

HOLIDAY SWEET TREATS

WINTER 2014-2015

12 DAYS OFCOOKIESRECIPE WORKBOOK

GOOEY DOUBLE CHOCOLATE COOKIES For the chocolate lover!

4 ounces unsweetened chocolate, chopped4 tablespoons butter, cut into 4 pieces3 eggs2 teaspoons vanilla1 C. sugar1/2 C. flour2 tablespoons cocoa powder1/2 teaspoon baking powder1/2 teaspoon salt1 pound (16 ounces) semisweet chocolate, chopped into chunks

Gently melt unsweetened chocolate and butter in microwave. Set aside and allow to cool slightly.In large mixing bowl, mix together eggs, sugar and vanilla with wooden spoon. Slowly add the melted chocolate, mixing to incorporate. Sift in flour, cocoa, baking powder and salt. Mix until just combined. Stir in the semisweet chocolate chunks. Cover bowl with plastic wrap and refrigerate at least one hour. When ready to bake, preheat oven to 350. Cover sheet pan with parchment paper and scoop out 1/4 cup portions of dough. With greased hands, form dough portions into balls and place 2-3 inches apart on pan. Bake about 10 minutes. The centers will still look soft, but the edges should be set. Remove cookies, keeping them on parchment, to a rack to cool completely.

DATE BALLS

1 egg, well beaten1 C. sugar1/2 C. butter1/2 teaspoon salt1 (8 oz.) pkg. chopped dates2 C. Rice Krispies 1/4 C. finely chopped nuts1 pkg. flaked coconut

1 Mix egg, sugar, butter, salt, and dates in a sauce-pan; cook, stirring frequently, until dates are soft and mixture is thick.Place saucepan in ice water until mixture is cool enough to handle. Add Rice Krispies and nuts; mix quickly. Shape into small balls with buttered hands; roll in coconut. Store in an airtight container.

SALTED CARAMEL SHORTBREAD SQUARES Two amazing things come together to create these sweet bite-sized morsels.

For the shortbread layer:10 tablespoons unsalted butter, room tem-perature1/2 C. sugar1/2 teaspoon salt1 egg yolk1-2/3 C. flour For the caramel:1 C. unsalted butter1 C. light brown sugar3/4 C. light corn syrup1 teaspoon sea salt, plus more for sprinkling4 tablespoons sugar4 tablespoons heavy cream1-1/2 tsp vanilla extract

Line an 88 pan with parchment paper, leaving some hanging over the sides to make removal easier. In a large bowl, combine the butter, sugar, and salt with a pastry cutter or fork. Add the egg yolk and continue mixing. Add the flour and use your hands to combine the dough until coarse crumbs form. Transfer the dough into the prepared pan and press it down into one even layer.Refrigerate for 30 minutes. Preheat oven to 350 degrees and bake for 25 minutes, until slightly golden brown. Set aside to cool. For the caramel, combine the butter, brown sugar, corn syrup, salt, sugar, and heavy cream. Bring to a boil and stir for about 5-10 minutes until caramel reaches the soft ball stage at around 230 degrees. Remove from heat, stir in the vanilla and pour caramel over the shortbread. Refrigerate for at least 3 hours, then sprinkle with sea salt and cut into squares. Store caramels in the fridge until youre ready to eat them.

HOMEMADE HEATH BARS Indulge in your favorite candy bar; plan on giving them away or eating the whole pan!

1 box graham crackers1 C. butter1 C. brown sugar1 C. finely chopped nuts (walnuts or pecans)6 Hershey candy bars

Line a buttered sheet cake pan with whole graham crackers. Boil 1 cup butter and 1 cup brown sugar 2 minutes. Take off heat and add 1 cup finely chopped nuts. Pour over graham crackers. Bake at 350 degrees for 10 minutes. Put 6 Hershey bars on top of crackers and let melt, then spread over crackers. Cut bars before completely cooled. Store in refrigerator or cool place.

STIR & DROP SUGAR COOKIES This may be the easiest and best tasting sugar cookie recipe youll find! Be sure to set a timer so you dont overbake these!

2 eggs, well beaten2/3 C. oil 2 teaspoons vanilla1 teaspoon grated lemon peel3/4 C. sugar2 C. flour2 teaspoons baking powder1/2 teaspoon salt

Beat the eggs, oil, vanilla, lemon peel,and sugar together until thickened. Add the flour, baking powder,and salt; mix until blended. Drop by the teaspoonful onto cookie sheet. Flatten with the bottom of a cup and sprinkle with sugar. Bake at 350 degrees for 7-8 minutes. Do not overbake.

PEANUT BUTTER CUP COOKIES For lovers of peanut butter cups; incredibly addicting!

1 3/4 C. flour1/2 teaspoon salt1 teaspoon soda1/2 C. butter1/2 C. sugar1/2 C. peanut butter1/2 C. brown sugar1 egg1 teaspoon vanilla2 tablespoons milk40 miniature reeses peanut butter cups

Sift together flour, salt,and soda and set aside. Cream together butter, sugar, peanut butter, and brown sugar. Add the egg, vanilla, and milk. Add the flour mixture. Beat altogether. Shape into 40 balls ; put into ungreased mini muffin tins and bake for 8 minutes in a 375 degree oven. Remove from oven and immediately press a peanut butter cup into each cookie. Store in an airtight container.

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GIRL SCOUT THIN MINTS You no longer have to wait for the girl scouts to come knocking!

1 German Chocolate Cake Mix3 tablespoons butter flavor shortening1/2 C. flour measured then sifted1 egg3 tablespoons water3-12 oz bags mint chocolate chips6 tablespoons butter flavor shortening

Preheat oven to 350 degrees. Mix first 4 ingredients together and chill for 2 hours. Roll out dough to a 1/16 thickness. Use a 1- 1/2 circle lid to cut out rounds. Bake 10 min. Cool, then coat with the melted chocolate: 3- 12 oz bags of mint chocolate chips and 6 tablespoons shortening melted together. Let set, then store in an airtight container.

WALNUT FROSTIES A staff favorite! Add it to your holiday list now!

1/2 C. butter1 C. brown sugar1 egg1 teaspoon vanilla2 C. flour1/2 teaspoon soda1/4 teaspoon salt Topping:1 C. walnuts, chopped1/2 C. brown sugar1/4 C. sour cream

Combine butter, brown sugar, egg and vanilla. Beat until light and fluffy. Sift flour, soda, and salt together. Gradually add to sugar mixture. Shape dough into one-inch balls. Place on ungreased cookie sheet. Make a depression in center of each cookie. Mix walnuts, sugar and sour cream together for topping. Fill each cookie depression with 2 teaspoons topping. Bake in 350 degrees oven for 10 minutes.

MERRY CHERRY CHEESECAKE BARS Creamy and festive; perfect for a holiday buffet!

Crust:1/3 C. cold butter1/3 C. packed brown sugar1 C. flour Filling:8 oz. softened cream cheese1/4 C. sugar1 tablespoon lemon juice1 egg1/4 C. each chopped glazed red and green cherries

Preheat oven to 350 degreesIn a 1 Qt. mixer bowl, cut butter in chunks ; add

brown sugar and flour; mix at low speed, scraping sides of bowl often, until well mixed. Reserve 1/2 c. crumb mixture for topping; press remainder into 8 sq. pan. Bake near center of oven for 10 - 12 min. Prepare filling by beating the cream cheese, sugar , egg, and lemon juice at med. speed until fluffy. Stir in chopped cherries. Spread filling over crust; sprinkle with remain-ing crumb mixture. Continue baking for 18-20 minutes or until filling is set and top is lightly browned. Allow to cool then store in refrigerator.Makes 36 bars.

BIG SOFT GINGER COOKIES Soft gingerbread for a timeless classic.

2 1/4 C. all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda3/4 teaspoon ground cinnamon1/2 teaspoon ground cloves1/4 teaspoon salt3/4 C. margarine, softened1 C. sugar1 egg1 tablespoon water1/4 cup molasses2 tablespoons sugar

Preheat oven to 350 degrees. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the

remaining 2 tablespoons of sugar. Place the cook-ies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

WHITE CHOCOLATE CRANBERRY COOKIES Change it up and gift to those who arent fond of dark or milk chocolate.

2/3 C. butter2/3 C. brown sugar2 eggs1-1/2 C. quick cooking oatmeal1-1/2 C. flour1 teaspoon soda1/2 teaspoon salt1- 6 oz. dried cranberries2/3 C. white chocolate chips 1/2 C. chopped walnuts, optional

Cream together butter and brown sugar. Add the eggs and mix. Add the dry ingredients, mix until incorporated. Mix in the cranberries, white choco-late chips, and walnuts. Drop onto a cookie sheet by rounded teaspoon and bake at 350 degrees for 10- 12 min.

SPICY OATMEAL RAISIN The whole house will smell like Christmas with these spiced-up cookies baking in the oven.

1/2 C. butter, softened1/2 C. butter flavored shortening1 C. packed light brown sugar1/2 C. sugar2 eggs1 teaspoon vanilla extract1 1/2 C. all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon ground cloves1/2 teaspoon salt3 C. rolled oats1 C. raisins

Preheat oven to 350 degrees.In a large bowl, cream together the butter, butter flavored shortening, both sugars, eggs, and vanilla until smooth. Combine the flour, baking soda, cin-namon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container.

WINTER 2014-2015

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Planning a holiday party can be very stressful and time consuming; making all those fancy appetizers and timing everything so the hot ones stay hot and the cold ones stay looking fresh. Why not do something different this year? A cheese platter is a wise choice, and you can get help from your local cheese monger on how much to buy and what kind of variety to get. Problem solved - Now learn how! >> BY KIMBA ORR

the Cheese PLATTER

WINTER 2014-2015

food, etc. the cheese platter

Start with a large cutting board or a slate cheese board. Something big enough to keep everything together.

No matter how large a crowd you are plan-ning for, you should only get 3-5 different cheeses. If your cheese board is your main appetizer you can plan on each guest eating 1 - 1.5 ounces of cheese each. Plan accord-ingly and tell your cheese monger so he can help with quantities.

If you are going to be leaving your cheese board out during a long period of time, cut the larger pieces of cheese in half so you can easily replenish the board and keep it fresh.

To please everyones different tastes choose a hard cheese, soft cheese, an aged cheese and a blue cheese. A white cheddar is always popular and a simple Manchego, also a triple cream and a blue cheese.

Lay out your cheese from the mildest to the most potent, placing them in each corner of your tray. By placing the cheese on the edges of your board, you will make it easier to slice off chunks of cheese without disturbing the other items on the tray.

Take the cheese out of the refrigerator one hour before your guests arrive so it will come to room temperature; this is when cheese is at its best.

Add small bowls of olives; get the unpitted varieties for the best flavor. Nuts and dried or fresh fruits also compliment cheese. You can also add a small jar of jam, and for any space that needs to be filled add cured meats such as prosciutto and sweet salami.

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Ccheese recommendations:

prima donnaIn the early 20th century, a cheese lover from Holland, in

an attempt to combine the best qualities of Parmigiano and

Gruyere, created a Dutch cheese with Italian character. This

pasteurized cheese is aged one year, with a sweet, nutty

taste with caramel aftertaste. Incredible on sandwiches, in

soups or sauces, or as a snack with grapes, honey or roasted

pecans.

Pairs well with: Cabernet Sauvignon, Syrah, Zinfandel or

Pinot Noir

bergenostHandcrafted by Yanceys Fancy in New York, Bergenost is

a pasteurized, triple-cream, Norwegian style butter cheese.

The taste is creamy, butter and Muenster/Havarti like. Enjoy

it warm, spread on a toasted bagel with jam.

Pairs well with: Chardonnay, Riesling

casaticaThis Gritti Brothers artisan farmstead cheese is made in

Bergamo, Italy and named after one of the four entrances to

their town. Unusually shaped, they chose the shape and size

so the cheese would have a better shelf life. Pasteurized,

the taste is milky and creamy with a sweet finish; and goes

perfectly on rustic artisan bread.

Pairs well with: Prosecco

idiazabalOriginally made from summer grasses and stored in the

farmers huts by the fire, Idiazabal is made in the Basqie re-

gion of Spain and has a slightly burnt aroma. Unpasteurized

and made from rich sheep milk, it is buttery and aromatic,

with hints of bacon and caramel. It compliments grilled

meats, is good in salads and with toasted bread.

Pairs well with: a full bodied red; Bordeaux, Cabernet Sau-

vignon, Sherry or hard cider

WINTER 2014-2015

THE MOST WANTEDPeanut Butter COOKIES

The only peanut butter cookie recipe you will ever need; these pay homage to the classic cookie, only better.

1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla

2 cups flour1 tsp baking soda1.5 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar

Preheat oven to 350 degrees.Cream the first six ingredients together; sift together the flour, soda and salt - add to butter mixture and stir in chips. Drop by rounded tablespoon onto ungreased cookie sheet; press slightly with a fork and sprinkle with additional sugar. Bake 10-12 minutes. Makes approximately 3 dozen cookies.

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Fluffy PANCAKESBetter than your favorite cafe, these will become a recipe regular - morning, noon and night.

3/4 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder

1/2 tsp baking soda1/2 tsp salt1 egg2 Tbsp butter, meltedcooking spray, or additional butter

Combine the milk and vinegar in a bowl and set aside to sour.Combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. Whisk the egg and melted butter into the soured milk. Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy. Heat a large skillet or griddle over medium heat and coat with cooking spray or butter. Pour 1/4 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface. Flip the cakes and cook till brown on the other side. This recipe makes 6 medium size pancakes, or 2 large servings.

THE MOST WANTED

WINTER 2014-2015

TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut; preparing meals based on family tastes, time restrictions and being comfortable with a recipe. Adopt some of these favorite recipes to discover new spices, scents and flavors to fall in love with.

INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine: it has been modified so that all ingredients can be found locally, while keeping some of the familiar flavors traditional in Indian cooking. This American-Indian chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth. Bonus! It cooks all afternoon in the slow cooker so you are free to do other things, although it may be hard to concentrate with the incredible smells filling the kitchen!

3-4 large boneless chicken breasts1 can condensed tomato soup1 C. sour cream1/3 C. minced onion flakes2 Tbsp. garlic powder2 Tbsp olive oil1 Tbsp cumin1/2 Tbsp paprika1 tsp. cinnamon1 tsp salt3/4 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C. heavy cream1 C. water2 tsp. lemon juice

1 Place chicken in the bottom of the slow cooker.

2 Mix the remaining ingredients in a bowl and pour over the chicken, stirring to make sure all the chicken is covered with the sauce

3 Cook for 4 hours on High or 8 hours on Low

4 Because every slow cooker is different, check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir. This chicken is divine over rice, or eaten with rice and black beans, rolled in a tortilla.

Mix up this quick remoulade to enjoy with it:

1/2 C. mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice

*mix until combined

GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for winter weather.

8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter1/3 cup grated parmesan cheese1/3 cup milk1 egg, beaten1 lb ground beef1/2 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)1/2 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/8 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour1/4 teaspoon salt2 cups milk1 egg, beaten1/3 cup parmesan cheese

1 Cook macaroni; drain, and return to pan.

2 Stir in the melted butter, 1/3 cup Parmesan cheese, 1/3 cup milk, and the egg; set aside.

3 In a a skillet or large saucepan, cook ground beef and onion until meat loses its pinkness and onion is soft; drain excess fat.

4 Stir in tomato sauce, the 1 teaspoon salt, mint flakes (if used), cin-namon, nutmeg and pepper; set aside.

5 In a saucepan, melt 4 tablespoons butter, then mix in flour and 1/4 teaspoon salt.

6 Slowly stir in the 2 cups milk, stirring well after each addition so that no lumps form.

7 Cook and stir on medium high until cream sauce starts to thicken; stir for one minute more, then remove from heat.

8 Beat egg in a small bowl, then pour into cream sauce, stirring briskly.

9 Blend in the 1/3 cup Parmesan cheese.

10 Layer half the pasta mixture in a 11 x 7 (or 2 quart) baking dish.

11 Spoon the meat mixture evenly on top, then the remaining pasta.

12 Pour cream sauce over top, to cover completely.

13 Bake, uncovered, at 350F for about 40 minutes, or until hot and lightly browned.

14 Let stand for 10 minutes.

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PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles, give this creamy and deeply satisfying recipe a try; though beware, it can prove to be addicting!

5 1/2 cups chicken broth3 medium baking potatoes, peeled & diced1/2 cup chopped onion2 cups chopped carrot1/2 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)3/4 cup flour3/4 cup sour cream1/4 cup water2 cups dill pickle juice1 1/2 tsp Old Bay seasoning1/2 tsp salt1/2 tsp pepper1/4 tsp cayenne

1 Combine the broth, potatoes, onions and carrots with the butter; bring to a boil.

2 When the potatoes are tender, add in the chopped pickles.

3 In a seperate bowl, combine the flour, sour cream and water into a thick paste; add, 2 tablespoons at a time, to the soup mix, whisking the entire time until thick and creamy.

4 Stir in the pickle juice, Old Bay seasoning, salt, pepper and cay-enne; heat through and serve.

BLACK OLIVE BURRITOS If you arent a fan of black olives, dont let the title scare you away; they can be left off of the end result! These are meaty, spicy and deli-cious.

1 lb. ground beef1 can (15 oz.) refried beans1 pkg. taco seasoning1/2 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes1/2 tsp cumin2 oz. cream cheese10 burrito size tortillas2 C. shredded cheddar-jack cheese1 can black olives, chopped

1 Preheat oven to 375 degrees

2 Brown the ground beef. Add in the rest of the ingredients except the shredded cheese and olives.

3 Spread 3/4 cup of filling into each tortilla and roll up. Place seam side down in a 9x13 baking dish. Sprinkle with shredded cheese and olives; cover with foil and bake 20-25 minutes, or until cheese is melted.

SPAGHETTI RED (FRED AND REDS CHILI) A historic greasy spoon diner in Joplin, Missouri, Fred And Reds was famous for their award-winning chili, tamales, and Spaghetti Red. They also served coneys, chili burgers, hamburgers, frito pie, and home-made fruit pies.

2 1/2 lbs. ground beef2 oz. chili seasoning1 Tbsp garlic powder1 Tbsp paprika1/2 Tbsp ground cumin1/2 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb. spaghetti

1 Cook the beef until just browned; dont drain the grease!

2 Add half the chili seasoning, along with garlic powder, paprika, cumin, oregano and salt to the beef - stir to combine, cook 5 minutes.

3 Pulse the entire sleeve of crackers in a food processor until fine crumbs; stir into the seasoned beef mixture.

4 Add 6 cups of hot water to the pan; stir to combine and bring to a boil.

5 Once boiling, stir well so that the chili does not stick to the bottom; reduce heat and simmer at least 30 minutes, and up to 3 hours; stir-ring every 15 minutes to prevent the bottom from burning.

6 After cooking for awhile, a layer of red grease will form on the top. Remove 1/3 cup of the grease to mix in with your cooked spaghetti.

7 15 minutes before you are ready to serve, stir in the other half of the chili seasoning and season to taste, if needed.

8 Cook the spaghetti until al dente, mix with reserved chili grease and keep warm.

9 Ladle the chili onto a bed of cooked spaghetti, top with dill pickle slices, chopped onions and additional saltine crackers, if desired.

WINTER 2014-2015

DREAMY, CREAMY HOMEMADE CHAI 1 C. nonfat powdered milk 1 C. powdered non dairy creamer 1 C. french vanilla non dairy creamer 1 1/2 C. instant unsweetened tea 1 1/2 C. sugar

Mix all ingredients; blend the mixture, 1 cup at a time, until it is a fine powder. To drink, add 8 oz. of hot water to 1/3 C. chai tea mix; stir well and enjoy.

2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom

+

The

Cure:

WINTER 2014-2015 53

GIVE BACKSMART SHOPPING Community

SUPPORTMore than just a great place to find unique items for very little money, your local thrift stores are providing so much more. ARC Thrift Stores, Goodwill, Salvation Army and Savers help to support local communities and organizations with jobs, donations and affordable shopping.

ARC The ARC Thrift Stores are a budget-friendly nonprofit store that works to improve the lives of people with developmental disabilities. The ARC of Colorado was incorporated in 1954 as an advocacy and support organization for families of children with disabilities. The ARC organization worked to change the public perception of children with mental handicaps and to educate the parents and the community about devel-opmental disabilities. The ARC has been instrumen-tal in helping to ensure the disabled are fully included in community life throughout their lifetime.

GOODWILLGoodwill Industries helps those with employment barriers to learn skills and find competitive employment. The thrift stores convert your donations into cash that funds community projects. Funding programs that support more than 15,000 at-risk high school students and employ more than 5,000 adults in the local community. Goodwill helps them get off of welfare and back into the community workforce.

SAVERSSavers has more than 325 locations throughout the U.S., Canada, and Australia. Savers receives its merchandise by partnering with local organizations for donated clothing and household items, and through direct donations by individuals. A recycling program is also used to recycle any reusable items that cannot be sold at stores or havent sold in a long period of time to make room for fresh merchandise.

THE SALVATION ARMYThe ringing of bells around every retail corner reminds you it is the holiday season and a time when you can surrender your pocket change to the little red kettle and help support the Salvation Army. A non-profit organization, they operate 7,546 centers in communities across the U.S. and are not only thrift stores but also aides in food distribution, disaster relief, rehabilitation centers, anti-human trafficking efforts and a wealth of childrens programs. Their work is funded through the thrift stores, kettle donations and corporate donations.

HOLIDAY SWEET TREATS; 12 DAYS OF COOKIES RECIPE WORKBOOK; BREAKFAST IN BED; BUILD A CHEESE PLATTER; NEW RECIPES TO TRY

WINTER 2014-2015

THRIFTY Treasures

In all of these shows, aged or undesired castoffs are purchased for next to nothing and quickly become the treasures of another. Promising pieces are around every corner when viewed with an open mind. Whether it is a new coat of paint or an entirely new purpose, the extra TLC put into each piece gives us a con-nection to it, adding personal value and a great story. These shows highlight our need to put a personal stamp on everything from home decor to fashion. There is nothing more exciting than taking something seemingly unwanted and turn-ing it into our own treasure. For this holiday season, we decided to have fun with our thrifting and go in search of some great deals while supporting our local thrift stores. A friend and I decided to step out on a Saturday when one of our favorite thrift stores was having their 50% off sale. Our challenge: To see what frugal fashions we could find that closely mir-rored more expensive department store looks.

The rise of television shows such as American Pickers, Junk Gypsies, Picker Sisters and Market Warriors has affirmed the public obsession of taking what is old and giving it new life. The saying one mans trash is another mans treasure is proved time and again with each new episode. BY KIMBA ORR

WHAT WE WERE LOOKING FOR:On our list was a little black dress for upcoming holiday parties and a warm winter outfit suitable for the workplace or family gatherings. Before starting we looked at current trends, fashions and prices found in a local department store. An average-price party dress would cost around $75.00. A winter outfit comparable to what we were looking for would cost around $150.00.

WHAT WE FOUND:Dresses, from top; Floor length dress - $5.50Short cocktail dress - $3.50Little black dress - $3.50

Total 3 dresses = $12.50

Warm Work Ensemble, on Janie; Checkered jacket - $2.50Turtleneck sweater - $2.50Corduroy pants - $2.50Belt - $4.00Shoes - $2.50

Total outfit = $14.00

*With a few basic alterations and the right accessories, you can find beautiful party dresses that look like they have been taken straight from the department store racks for a fraction of the cost!

WINTER 2014-2015 55

WINTER 2014-2015

giving back community support

local thrift store locations

arvadaARC Store - 9661 W. 58th Ave.ARC Donation Station - 12345 W. 58th Ave.Goodwill - 7547 W. 80thSalvation Army - 13455 W. 58th Ave &5460 Ward Rd. #10

boulderARC Store - 1349 E. South Boulder RdGoodwill - 2486 W. Baseline Rd.Goodwill Donations - 3043 Walnut St.Salvation Army - 1701 33rd St.Savers - 695 S. Broadway St.

castle rockARC Donation Station - 4281 Trail Boss Dr. & 20 Wolfenberger Rd.Goodwill - 814 S. Perry St.Goodwill Donations - 880 S. Perry St.

evergreenGoodwill Donations - 1250 Bergen Pkwy B-115ECHO Resale Shop - 3763 Evergreen PkwyEAPL Thrift Store - 27888 Meadow Dr.Twigs - 4600 Plettner Ln.

fort collinsARC Store - 2701 S. College Ave.Goodwill - 315 Pavillion LaneSalvation Army - 3901 S. Mason St.

goldenARC Donation Station - 2600 East St.Goodwill - 17722 S. Golden Rd.

greeleyARC Store - 2401 27th St. Unit A-CARC Donation Station - 3275 W. 10th St.Goodwill - 1012 11th St.Salvation Army - 1119 6th St.1218 8th St.

lakewoodARC Store - 12039 W. Alameda Pkwy12345 W. Alameda PkwyARC Donation Station - 1295 S. Reed St.2200 Kipling St.13198 W. Green Mtn Dr.1555 Dover St.7890 W. Quincy Ave.1190 W. Alameda AVe.10798 W. JewellGoodwill - 1450 S. WadsworthSavers - 7667 W. Jewell Ave.

littletonARC Store - 8996 W. Bowles Ave.ARC Donation Station - 12402 Ken Caryl Ave. & 2690 W. Belleview Ave.Goodwill - 161 W. County Line Rd.;6710 Pierce St.1161 Hialeah Pl.4160 S. BroadwaySalvation Army - 3900 E. Arapahoe Rd.8214 S. Kipling Pkwy1970 E. County Line Rd.Savers - 1400 W. Littleton Blvd.

lovelandARC Store - 3131 N. GarfieldGoodwill - 935 E. Eisenhouer Blvd.

parkerARC Donation Station - 11201 S. Parker Rd.Goodwill - 11000 S. Parker RdSalvation Army - 18340 Lincoln Meadows Pkwy

westminsterARC Store - 6500 West 120th Ave.Goodwill - 3047 W. 74th Ave.Goodwill Donations - 5139 W. 120th Ave. #8Salvation Army - 1080 Birch St.

ThriftingTIPS

If thrifting is new to you, follow these helpful tips to ensure a successful and fun shopping trip! BY JANIE TSCHIDA

Always have a list of the items and colors you are looking for to stay focused on what you want to leave with ... and expect to find it!

Know what colors and necklines you look best in. If you dont know, ask someone!

Load your cart with anything that appeals to you - the dressing rooms are usually crowded on weekends so you dont want to spend your time waiting for one.

Dont get hung up on sizes; prior washings can af-fect the size of clothing items.

ALWAYS try everything on. You will also want to wear something thats easy to get on and off.

Dont rush - it takes time to go through all the racks and you never know if the next item is exactly what you were looking for!

Take a friend and make it a challenge to see who can find the coolest stuff. Its also great to have someone who will give you an honest opinion if youre not sure about something.

Check all items carefully for any damage, stains and ripped seams.

Dont forget the accessories! Chances are you can also find a belt, scarf, necklace, shoes or boots to complete your outfit.

Before you hit the checkout line, look at each item and ask yourself Do I love it? If you dont love it, dont buy it!

If you are a senior, be sure to ask for the discount. The major thrift stores have specific Senior Days each week.

WINTER 2014-2015 57

WESTMINSTERA YEAR IN REVIEW

LIVING IN WESTMINSTERS TOP PICKS

Dining In The Great Colorado OutdoorsIts summertime and, if you are like us, you want to spend as much time outside as pos-sible enjoying the amazing Colorado weather. One of our favorite ways to squeeze in a little more time under the sun is to take advantage of the patios at many Colorado restaurants. Whether it is for brunch, lunch, happy hour or dinner, summertime is patio time. Here are some of our favorites! WHAT ARE YOUR FAVORITE SUMMER PATIOS? Tell us on twitter @livingindenver1 and we will profile them on our blog!

The patio at Rock Bottom is among our top picks.

WINTER 2014-2015

THE GRILL AT THE LEGACY10801 Legacy Ridge Pkwy.

Whether you are a golfer or not, the beautiful views of the mountains along with the rolling hills of the golf course make this a great West-minster patio. The Grill at The Legacy is open to everyone for breakfast, lunch and dinner. The tranquility of your surroundings is relaxing and peaceful and the food is always spot on. If you are golfing at The Legacy be sure to get there early so you can first enjoy a hearty breakfast on the patio while watching groups off the first tee.

WINE & CHEESE14697 Delaware St.

This is a perfect place to have a casual business meeting over a great bottle of wine and an array of fine cheeses on the patio. Your server will help to choose the right food and wine pairings and may even suggest a flight so you may sample several different ones.

They also have live entertainment on Wednesday night! It is a great opportunity to be out on a patio enjoying wine, cheese, music, and friends!

ROCK BOTTOMWestminster Promenade, 10633 West-minster Blvd. & Rock Bottom Westmin-ster Orchard Town Center, 14694 Or-chard Pkwy., Suite 400

Two locations, two great patios! If you want a great handcrafted beer, the best drink selection in town and a place you can meet your friends, we recommend Rock Bot-tom. This would also be a great place to stop to grab a quick bite while you are shopping.

patio dining in Westminster

WINTER 2014-2015 59

WESTMINSTERA YEAR IN REVIEW

Westy FESTOn Saturday, August 9th bring your friends, kids, and pets to enjoy Westy Fest. The event is held on the soccer fields at

City Park at 10455 Sheridan Boulevard with nearby parking available around the fields.

WINTER 2014-2015

Westminster Westy Fest - August 9th

IIf you have enjoyed the entertain-ment of the Westminster Faire, meet Westy Fest! Since 1990 this special community event has been known as Westminster Faire but to reflect

the new, re-energized approach community members are calling this fun-filled gather-ing of friends Westy Fest! Over the years the event has become one of the largest events in Westminster and brings in around 10,000 people. For those with fond mem-ories of the Westminster Faire of the past dont worry! The long-held traditions of entertainment, education, and family-fri-endly fun are long from forgotten. Join the fun and enjoy arts and crafts, a variety of vendors, amazing food and a day of great memories.

Once you have arrived, there is something to spark the interests of everyone! Those looking for some physical activity can join the Holy Cow Trail Stampede 10K trail run

and 5K walk. As in years before the route is the same but the race is now ran by 3W Ra-ces. The race starts at 9:00 AM and includes chip timing. The race starts and finishes at the Christopher Fields baseball fields be-hind the Armed Forces Tribute Garden. If you are looking to test your strength and agility try out the climbing wall or obstacle course. If you are just looking for fun, try the bounce houses!

There will be two different stages with en-tertainment throughout the day. The arts are all around at Westy Fest with face pain-ting, arts and crafts vendors, and endless entertainment. Animal lovers will enjoy the Animal Avenue. Dog or cat owners are encouraged to bring their furry friend for low-cost vaccinations and micro-chipping.

Join us on Saturday, August 9th at City Park for an entertaining day of fun in the sun!

A year in review

WINTER 2014-2015 61

WINTER 2014-2015

TRANSPORTATIONThe City of Westminster is located with easy and convenient access to the entire metro Denver area, either via highway or public transportation.

Airports

Denver International Airport (DIA) is a 30-minute drive from Westminster. It offers non-stop service to 180 destinations including London, Frankfurt and Tokyo.

Rocky Mountain Metropolitan Airport is adjacent to Westminster. It is Colorados fourth busiest airport and offers complete U.S. Customs and ground services.

public trAnsportAtion

A metro-wide bus system serves Westminster, and includes the Sky Ride to and from DIA. Call-n-Ride service, providing curb-to-curb transportation, is available in many of the citys business and commercial areas.

u.s. 36 improvements

The addition of express lanes on U.S. 36 between Westminster and Boulder will be completed by mid-2016. The project will add one express lane in each direction for bus rapid transit (BRT), high occupancy vehicles (HOV) and tolled single occupancy vehicles (SOV). The project will also feature a new commuter bikeway.

2013 Housing prices and rental rates

single-Family Detached Homes townhomes and condominiums

Average Sales Price $270,000 Average Sales Price $159,000

Units Sold 1,530 Units Sold 461

Average Days on Market

41 Average Days on Market

41

4800 W. 92nd Avenue Westminster, CO 80031 P: 303-658-2108 F: 303-706-3922ecodevo@cityofwestminster.us www.cityofwestminster.us

rental Housing (1st Quarter 2013)

Average rent Average p.s.F. vacancy rate

1 bedroom $790 $1.20 5.7%

2 bedroom/1 bath $866 $1.08 3.9%

3 bedroom $1,514 $1.09 5.5%

Source: Colorado Division of Housing, June 2014

Source: Your Castle Real Estate, June 2014

space type total rentable square Footage

vacancy rate estimated space Available*

Industrial/Flex 3,518,538 28.8% 1,111,030**

Retail 7,316,207 10.1% 987,957

Office Class A 2,157,684 13.9% 385,338

Office Class B 2,375,126 12.1% 333,563

Office Class C 635,151 15.3% 121,879

westminster, trAVerseD by two of the states most active business corridors, mixes a vibrant business community with the active Colorado lifestyle.

The fast-growing I-25 corridor to the east is anchored by telecommunications leaders, Avaya and Polycom.

U.S. 36, home to Ball Aerospace and McKesson Technology Solutions, runs through the middle of the city and defines the regions premier innovation corridor where close to 1,000 technology firms reside.

Westminster businesses draw on the citys resident technical and professional workforce and can easily reach into nearby Denver and Boulder worker pools as well.

The city also features ample services, shopping and restaurants, along with award-winning recreational facilities and diverse housing.

Add spectacular mountain vistas and Westminster stands out as the place to connect with business with workforce with Colorado.

REAL ESTATEWith 26 business parks, 68 retail centers and over 16 million square feet of commercial space, Westminster has real estate options to meet almost every business need. Comprehensive real estate information including available space, demographics and detailed maps are available through the Economic Development Office at 303-658-2108 or ecodevo@cityofwestminster.us.

Real Estate Sources: Xceligent, Costar, City of Westminster, June 2014. *Includes available space that may not be vacant. **Includes a single block of 835,728 square feet. Demographics Sources: U.S. Census Bureau, Census 2010 Data; Community Analyst, 2014; City of Westminster, June 2014.

Westminster stAtion

The Westminster Station, near 71st Avenue and Federal Boulevard, will open in fall 2016 with commuter rail service to and from downtown Denver.

i-25 improvements

The addition of express lanes on I-25 will expand capacity between U.S. 36 and 120th Avenue with new HOV and tolled SOV lanes in each direction. The project will be completed in late 2015.

WESTMINSTER AT A GLANCE

populAtion:

108,807HouseHolDs:

43,171meDiAn Age:

35.8eDucAtionAl AttAinment (Age 25+):

Bachelors degree or higher

33.2%Masters, professional or doctorate

10.8%

AverAge DisposAble income (2013):

$61,851lAbor Force WitHin 10-mile rADius:

455,158colleges AnD universities in city:

5

City profile 2014/2015

westminster Where Colorado ConneCts for Business

hOuSING STATISTICSWestminsters residential communities include a variety of housing and neighborhoods, from apartments and starter homes to luxury, executive homes. New urbanism and mixed-use neighborhoods have been developed, and many Westminster neighborhoods are nestled in and around parks, golf courses and open space.

WATER AND SEWER RATESThe City of Westminster provides water and sewer service throughout the city.

commerciAl WAter rAtes

A two-tiered rate structure ($5.27 or $6.41 per 1,000 gallons, depending upon consumption levels) is in effect, with the breakpoint dependent on meter size. A monthly meter service charge is also based on meter size.

commerciAl seWer rAtes

$5.25 per 1,000 gallons (calculated using average water consumption from January through March billings).

reclAimeD WAter system

The system provides a dependable, drought-resistant, environmentally sound source of water for irrigation that is less expensive than potable water. Reclaimed water rates are charged at 80% of the potable rate.

To determine rates for businesses using large quantities of water or to determine availability of reclaimed water, contact the Public Works and Utilities Department at 303-658-2176.Source: City of Westminster Public Works and Utilities Department, June 2014

ELECTRICITY AND GAS SERVICET