live stock bioeragroup full vers
TRANSCRIPT
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3 activity areas of BioEra Group
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Products for livestock breeding
Products for humans
Products for agriculture
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diversified biotechnology company for the production of:
A broad range of organic vitamin supplements added to combined fodder which is used in all major agricultural production segments (cattle breeding, milk production, poultry farming, fish farming) and based on biomass generated by microalgae chlorella
New-generation bioorganic fertilizers on the basis of vermicompost (biohumus) and microalgae biomass.
Production of "Live vitamins" for human - complex preparations with a full complex of vitamins and amino acids based on biomass generated by microalgae chlorella
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Biovitamin supplement for animals with full complex of essential vitamins and
amino-acids
Bioproducts
For stock raising
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6Bioproducts for live stock
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Original liquid preparation of green color- suspension
iclusive of 2 gr dry microalgae Chlorella
(Chlorella vulgaris)
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The most common animal diseases:
• Avitaminosis• Virus diarrhoea• Infectional rinitracheit• Mastitis• Undulant fever• Parturient paresis• Liver cirrhosis• Metabolic diseases• Toxic dystrophy
• Allergic reactions• Pneumonia• Aerocystitis• Dyspepsia• Gout• Cloasitis• Catarrh craw• Emaciation • Poisoning• Craw stoppage• Oviduct inflamation
In industrial conditions and simulated feeding animals very often undergo through this diseases.
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Inclusion into the animals diet of a living plant
Millions of years of evolution in animals 'organism were green plants. In industrial animal husbandry livestock does not get
plant food. Therefore, the use of Chlorella in animal husbandry is a crucially important step.
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А также витаминыА, D и В12в чистом виде
Chlorella vulgaris
55% Protein
12% Lipids
32% Carbs
These elements work in complex!
Chlorella – microalgae which has huge reservoir of chlorophyll and complex of rare nutritional substances, which contribute to the process of photosynthesis.
There is no other plant unit containing vitamins and minerals in a such amount. Which makes Chlorella truly unique.
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Components: Chlorella vulgaris Beijer
Protein 52,8
Carbohydrates 7,3
Lipids 20,0
Carotenoids (mg%) 255
Carotene (mg%) 423
Vitamin E mg% 93,5
Vitamin B1 mg% 1,7
Vitamin B2 mg% 11,3
Nitrogen 8,45
Phosphorus 20350,0
Potassium 19720,0
Magnesium 12090,0
Copper 43,50
Calcium 18910,0
Selenium 0,5
Zinc 209,50
Iron 568,1
Leucine 3,19
Isoleucine 1,33
Lysine 1,90
Methionine 0,17
Phenylalanine 2,02
Tyrosine 2,02
Threonine 1,90
Valine 2,09
Arginine 2,11
Histidine 0,72
The amount of essential amino acids
12,73
Table 1 - Biochemical characteristics (% dry matter) Chlorella vul. Beijer
Table 2 - Mineral composition (mg / kg dry matter) Chlorella vul. Beijer
Table 3 - Amino Acid Composition (% dry matter) Chlorella vul. Beijer
Senior Research Fellow Laboratory of Analytical Chemistry, Ph.D. Federal IBS SB RAS
Gribovskaya I.V.
Head. lab. Analytical Chemistry, Ph.D. Federal IBS SB RAS Kalacheva G.S.
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Components: Chlorella vulgaris Beijer:
16 vitamins and 8 minerals
19 amino acids (including 9 irreplaceable)
The highest concentration of RNA / DNA nucleic acids
Food cofactors are: enzymes, polysaccharides, sterols
Essential fatty acids - Omega-3, Omega-6
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Chlorella is …
The richest source of chlorophyll
Enhancing the immune system
Improving product quality by eliminating the need antibiotics
Easily digestible protein piece
Inclusion into the diet a living plant
There is no other plant crop that contains in an amount of vitamins and minerals. What makes Chlorella truly unique.
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Recomendations on feeding Chlorella
Tipe of animal Suspension norm by head, ml Feeding term, day
Cattle
Cows
Before copulation 1000 10
Pregnancy 1000 30
Lactation 1000 50
Calfs 300-500 30
Pigs
Before copulation 1000 10
Pregnancy 1000 30
Lactation 1000 50
Piglets 200-300 21
Poultry
Adult 30 everyday
Young 5-30 everyday
Results of experiements 2004y. Algobiotechnologies
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The results of research
In 2015, we conducted experiments in FGBNU "All-Russian Research Institute of Physiology, Biochemistry and Nutrition of Animals" on
broiler chickens, laying hens and pigs, and received the results which confirm the beneficial properties of the preparation Algavet.
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AlgaVet. Chicken Broilers. Hematologic parameters
Indicators Experimental(OP + 1 ml / kg)
Experimental(OP + 2 ml / kg)
Control (ОР)
Leukocyte count, thousand cells / mm
26,8±1,34 28,3±0,85 28,3±1,71
The number of red blood cells, million cells / mm
2,80±0,16 2,61±0,03 2,51±0,13
Hemoglobin, g / l 82,8±1,73* 79,0±2,81 77,6±1,49
Leukocyte formula %
• Basophils 2,33 1,67 1,75
• Eosinophils 5,33 6,50 7,75
Neutrophils:
• Band cell 0,33 1,00 0,50
• Segmented 24,34 23,83 24,00
Lymphocyte 63,67 62,00 63,50
Monocytes 4,00 5,00 2,50
Note: * -р < 0,05
The results of studies approved in 2015 the director of the Russian Scientific Research Institute of Physiology, Biochemistry and Animal Nutrition A.S. Ushakov.
Hemoglobin increased by 6.7%
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AlgaVet. Indicators of non-specific resistance of broiler chickens
The results of studies approved in 2015 the director of the Russian Scientific Research Institute of Physiology, Biochemistry and Animal Nutrition A.S. Ushakov.
Indicators Experimental(OP + 1 ml / kg)
Experimental(OP + 2 ml / kg)
Control (ОР)
Phagocytic activity,% 65,0±2,24** 55,0±1,82** 49,3±1,95
Phagocytic index 5,90±1,19 6,16±0,43* 5,21±0,97
Serum bactericidal activity, % 75,62±5,64 75,05±5,97 68,92±4,15
Lysozyme content in blood serum, g / l 7,2±0,24** 7,0±0,53 6,9±0,4
Note: * -р < 0,05, ** - р < 0,01
Phagocytic activity of white blood cells - the ability of phagocytescapture and eliminate pathogens, trapped in the body.
Cells phagocytes perform protective function, they are capablerecognize the "enemy" to capture and digest.
Phagocytic activity increased by 31.8%
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Phagocytic activity increased by 31.8 %
The results of studies approved in 2015 the director of the Russian Scientific Research Institute of Physiology, Biochemistry and Animal Nutrition A.S. Ushakov.
High biological activity of strains of Chlorella effectively manifested in the prevention of diseases that are caused by mycotoxins. Up to 10% of the total
number of chickens dying from diseases that can be cured. Moreover mycotoxins in foods in the residual amount of a danger to human health.
Chlorella suspension - is a natural probiotic capable of metabolizing mycotoxins into harmless products.
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AlgaVet. Biochemical parameters of blood serum of broiler chickens
Note: ** -р < 0,01
Group Total protein, g / l
Albumin, g / l Glucose, mmol / l
Iron mmol / l
Calcium, mmol / l
Phosphorus, mg / l
Experimental(OP + 1 ml / kg) 24,54±3,40 20,65±1,8 11,14±1,3 19,09±0,64** 1,72±0,1 2,24±0,1
Experimental(OP + 2 ml / kg) 33,64±3,08** 20,85±2,3 10,47±2,1 17,22±0,42 1,75±0,2 2,26±0,02
Control (ОР) 25,45±3,08 21,00±2,2 12,06±1,6 17,22±0,17 1,73±0,1 1,98±0,2
The results of studies approved in 2015 the director of the Russian Scientific Research Institute of Physiology, Biochemistry and Animal Nutrition A.S. Ushakov.
Phosphorus increased 13.1%
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AlgaVet. Intestinal microflora of broiler chickens
The group of microorganismsGroup of broiler chickens
Experimental(OP + 1 ml /kg)
Experimental(OP + 2 ml /kg)
Control (ОР)
Bifidobacteria, х 109 5,1±0,50* 3,3±0,46 3,06±0,06
Lactobacilli, х 108 6,8±0,06 9,6±0,74 3,7±0,44
Enterococci, х 106 1,1±0,20 1,2±0,74 1,2±0,17
Escherichia, х 106 2,4±0,37 2,1±0,16 2,1±0,33
Salmonella, х 103 - - -
Easts Candida genus ,х 103 - - -
Note: * -р < 0,05
ALG
AVET
The results of studies approved in 2015 the director of the Russian Scientific Research Institute of Physiology, Biochemistry and Animal Nutrition A.S. Ushakov.
The number of lactobacilli increased by 83.7%
The number of bifidobacteria increased by 66.6%
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AlgaVet. Live weight of broiler chickens by periods
AgeThe average live weight of 1 birds , kg
Control (ОР)Experimental
(OP + 1 ml / kg)Experimental
(OP + 2 ml / kg)
7 day 0,122 0,132 0,124
14 day 0,286 0,306 0,293
21 day 0,545 0,583 0,588
28 day 1,054 1,078 1,105
35 day 1,782 1,768 1,727
42 day2,12±0,31
100%2,25±0,37*
105,7%2,21±0,29
103,9%
Note: * -р < 0,05
The results of studies approved in 2015 the director of the Russian Scientific Research Institute of Physiology, Biochemistry and Animal Nutrition A.S. Ushakov.
Weight gain increased by 5.7%
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AlgaVet. Results. Zootechnical parameters
Note: * -р < 0,05
Group Actual weight, % Carcass yield , % The yield of the pectoral muscle
The cost of feed per 1 kg of
weight gain, kgAverage daily gain, gramm
Experimental(OP + 1 ml / kg) 100% 71,1±0,3 16,2±0,5 1,648 60,5
Experimental(OP + 2 ml /kg) 100% 73,4±0,6* 18,7±0,6* 1,677 59,6
Control (ОР) 100% 70,5±0,8 15,9±0,6 1,749 57,1
The results of studies approved in 2015 the director of the Russian Scientific Research Institute of Physiology, Biochemistry and Animal Nutrition A.S. Ushakov.
The yield on the gutted carcass increased by 4.1%The yield of the pectoral muscle increased by 7.6%
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AlgaVet. The quality of broiler meat
Indicators
Experimental(OP + 1 ml / kg)
Experimental(OP + 2 ml / kg) Control (ОР)
pectoral muscle
thigh muscle
pectoral muscle
thigh muscle
pectoral muscle
thigh muscle
Dry substance, % 27,52 23,87 28,31 25,24 29,6 24,46
Composition o
f drysubstances
Fat, % 14,54 16,32 12,52 17,24 12,82 14,5
Nitrogen, % 13,81 13,52 14,00 13,25 14,37 13,53
Protein, % 86,31 84,50 87,50 82,81 89,81 84,56
Caloric content, MJ/kg
23,75 24,01 23,26 24,37 22,55 23,98
The results of studies approved in 2015 the director of the Russian Scientific Research Institute of Physiology, Biochemistry and Animal Nutrition A.S. Ushakov.
The meat has become more tender and succulent!
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Egg-laying qualitieshas increased
27.1%
AlgaVet
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AlgaVet. Laying hens. Hematologic parameters.
Indicators Experimental(OP + 1 ml / kg) Control (ОР)
Leukocyte count, thousand cells / mm 30,4±0,16* 29,5±0,37
The number of red blood cells, million cells / mm 2,07±0,07* 1,91±0,09
Hemoglobin, g / l 94,8±1,03** 83,5±1,57Leukocyte formula %
•Basophils 1,67 1,75•Eosinophils 6,33 5,25Neutrophils: •Band cell - -•Segmented 29,01 26,00Lymphocyte 57,99 62,50Monocytes 5,00 4,50
Note: -р < 0,05
The results of studies approved in 2015 the director of the Russian Scientific Research Institute of Physiology, Biochemistry and Animal Nutrition A.S. Ushakov.
Hemoglobin increased 13.5%, erythrocytes - 8.3%
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AlgaVet. Indicators of non-specific resistance of laying hens.
Примечание: -р < 0,05, ** - р < 0,01
Indicators Experimental(OP + 1 ml / kg) Control (ОР)
Phagocytic activity,% 58,3±3,33* 46,7±3,33
Phagocytic index 6,15±0,19** 5,09±0,21
Serum bactericidal activity, % 45,95±0,45 36,46±1,09
Lysozyme content in blood serum, g / l 4,1±0,22* 3,9±0,4
The results of studies approved in 2015 the director of the Russian Scientific Research Institute of Physiology, Biochemistry and Animal Nutrition A.S. Ushakov.
Phagocytic activity increased by 24.8%
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AlgaVet. Biochemical parameters of blood serumlaying hens
Примечание: *- р<0,05, ** - р<0,01
Groups Total protein, g / l
Albumin, g / l Glucose, mmol / l
Calcium, mmol / l
Phosphorus, mg / l
Experimental(OP + 1 ml / kg) 50,5±3,9 24,8±0,6** 17,1±1,0* 2,2±0,2* 6,2±0,8
Control (ОР) 57,6±3,0 30,3±0,3 20,7±0,7 3,1±0,3 7,3±0,3
The results of studies approved in 2015 the director of the Russian Scientific Research Institute of Physiology, Biochemistry and Animal Nutrition A.S. Ushakov.
Higher intensity of metabolic processes in the body layers, the resulting suspension Chlorella vulgaris ... can be judged at a low content of glucose in their blood, which
is the main source of energy expended metabolic processes in animals of this group more rapidly than the control. Lower content of blood serum of
experimental hens micronutrients such as calcium and phosphorus, micronutrients explained expenditure of more intensive egg production compared with the
control.
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AlgaVet. Intestinal microflora in laying hens
The group of microorganisms
Group of hens
Experimental(ОР+1 мл/кг)
Control (ОР)
Bifidobacteria, х 109 3,7±0,55 1,2±0,29
Lactobacilli, х 108 31,5±9,78 2,9±0,58*
Enterococci, х 106 4,25±0,25 0,45±0,25**
Escherichia, х 106 0,1±0,00 1,9±1,55
Salmonella, х 103 - -
Easts Candida genus , х 103 0,8±0,07 1,6±0,48
Note: * -р < 0,05
The results of studies approved in 2015 the director of the Russian Scientific Research Institute of Physiology, Biochemistry and Animal Nutrition A.S. Ushakov.
The number of bifidobacteria increased 3.5 times, Lactobacilli - 10 times
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The number of eggs laid by an average hen increased by 27.5%
Indicators Experimental(OP + 1 ml / kg) Control (ОР)
Save, % 66,7 76,7
Gross harvest of eggs 1245 1064
The number of eggs laid by the initial hen 41,5 35,5
The number of eggs laid by the average hen 50,81 39,85
Average egg weight, g 60,2 61,05
The cost of feed for the production of eggs, kg of feed per 1 kg of egg mass 2,33 2,93
The cost of feed for the production of eggs, kg of feed 1000 eggs 140,5 179,1
AlgaVet. Zootechnical parameters of laying hens
The results of studies approved in 2015 the director of All- Russian Scientific Research Institute of Physiology, Biochemistry and Animal Nutrition A.S. Ushakov.
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Due to enlargement of the natural immunity of the animals
Mortality of young animals reduces
by 4-5 time
Profitability of animal husbandry increases
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Profitability of animal husbandry increases
Increase in the average daily weight gain during the fattening of cattle
up to 30-40%
+ 35%
Increase in milk production
up to 25%
+25%
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In present-day pig-breeding production about one third of organic substance that comes with the feed doesn’t digest. As a result accure very crucial task: decrease of losses by increase of
digestability and amelioration of digested nutrient substence use.
Profitability of animal husbandry increases
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According to the research of All-Russian Research Institute of phisiology, biochemestry and animal nutrition it was found that one of the solutions is supplement in piglets’ ration feed «AlgaVet».
Reinforce animals’ metabolic processes
Study report confirmed in 2016 by Doctor of Veterinary science, Professor of the Phisiology and Chemestry Faculty at the PGBOU VO Kursk GAA, sientific consultunt LLC «BioEra Group», Naumov M.M.
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AlgaVet. Feeding programme for piglets in weaning period, 2015-2016y.
Begining of the experiment
Groups Age, days Quantity, pcs Weight, kg Average weight 1 head, kg
Control (ОР) 19 324 1983,5 6,1
Experimental(ОР+AlgaVet)
19 340 1898,5 5,6
End of the experiment
Control (ОР) 70 310 6496,5 20,90
Experimental(ОР+AlgaVet)
70 329 6873,0 20,93
(♂ Danish Yorkshire ×♀ Danish Landras)
Study report confirmed in 2016 by Doctor of Veterinary science, Professor of the Phisiology and Chemestry Faculty at the PGBOU VO Kursk GAA, sientific consultunt LLC «BioEra Group», Naumov M.M.
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+ 8,6%
Groups Defect, pcs Mortality, pcs Average daily gain, kg
Survivability, %
Control (ОР) 3,5 10,5 0,285 95,64
Experimental(ОР+AlgaVet)
2,5 8,5 0,309 96,76
AlgaVet. Average daily gain and Survivability of piglets, 2016 y.
Average daily gain increased by 8,6%.
Study report confirmed in 2016 by Doctor of Veterinary science, Professor of the Phisiology and Chemestry Faculty at the PGBOU VO Kursk GAA, sientific consultunt LLC «BioEra Group», Naumov M.M.
(♂ Danish Yorkshire ×♀ Danish Landras)
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Mortality of piglets reduced by 20%, Survivability increased up to 96,76 %
Study report confirmed in 2016 by Doctor of Veterinary science, Professor of the Phisiology and Chemestry Faculty at the PGBOU VO Kursk GAA, sientific consultunt LLC «BioEra Group», Naumov M.M.
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This is related to the fact that live cells of microalgae make for growth-supporting microenvironmen for intestinal micro-
organisms, which results in reinforsment of feed digestibility.
Study report confirmed in 2016 by Doctor of Veterinary science, Professor of the Phisiology and Chemestry Faculty at the PGBOU VO Kursk GAA, sientific consultunt LLC «BioEra Group», Naumov M.M.
+ 8,6%
AlgaVet. Average daily gain increased
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Production of Chlorella biomass is enriched by Selenium (Se) which is useful in animal nutrition
This study has been achieved within FAO camel project UTF/SAU/021/SAU with the support of Camel and Range Research Center (CRRC).
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More efficient effect of supplementation with organic selenium compared to non-organic was confirmed on camels. Organic selenium allows a better protection of the new-born camel by transfering it into milk just after parturition.
Since young camels are often affected by sudden death due to selenium deficiency, a ration with Se should be prescribed to mother-camels during pregnancy and lactation. Moreover, as the Se supply by milk decreases regularly after delivery, the supplementation must be renewed in young camels after weaning.
Production of Chlorella biomass is enriched by Selenium (Se) which is useful in animal nutrition
This study has been achieved within FAO camel project UTF/SAU/021/SAU with the support of Camel and Range Research Center (CRRC).
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Chlorella in fish-husbandry
Crustacean Biology Laboratory, Department of Zoology, Bharathiar University, Coimbatore, Tamil Nadu, India, 2013
Reduction of performance indicator(weighing, survivability, health) resulting from:
• Bloom of blue-green algae (Aphanizomenon, Anabaena, Microcystis)
• Discharge of toxines, which appear due to blue-green algae dieaway and lead to the death of fish
• Deterioration of oxygen and hydrochemical regimen
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Chlorella in the basins algaelisation
From reports of Manokhin, 1977; Musapharov,1977; Bogdanov, 2005
To prevent blue-green algal nuisance planktonic Chlorella Strain is infused.
It sufficiently consolidates fish forage supply.
As a result fish capacity of ponds increases.
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Chlorella in weighing and survivability
From reports of professor Bogdanov, 2005
Chlorella suspension was used in nurturance of carps’ fingerling in Sebistone Creek in Nurek reservoir. The experiment took place in 3 net pens during 100 days.1st recieved feed with silk worm pupae2nd recieved feed with silk worm pupae chlorella suspension-wet3rd was control, fish wasn’t fed
Index 1 st(silk worm pupae )
2 nd(SWP+Chlorella) Control
Average weighing 38 45 8
Survivability 87 90 41
Average weighing % in reference to Control 475% 562,5% 100%
Survivability % in reference to Control 212,1% 219,5% 100%
I.e. The best stock was recieved with treatment of Chlorella suspension.
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Chlorella for fishes’ gastro-intestinal tract (GIT) support
Norwegian Centre of Excellence, Aquaculture Protein Centre (APC)
Soybean meal was used as a model to study gut health, because most of the feed in aquaculture is based on soy.
Feeding soybean meal results in:
• Enteritis in the distal intestine
• Reduced feed intake, growth, digestability
• Reduced enzyme activity and bile salt levels
in the intestine
Supplement of Chlorella in feed has beneficial effects on GIT.
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Report on food supplement for Tilapia Nile with different percentage of Chlorella
Central Laboratory for Aquaculture Research, Agricultural Research Center, Ministry of Agriculture, Egypt, 2008
Feed with 50% content of Chlorella resulted in 16% weight increase of Tilapia Nile
+ 16%
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The profitability of animal husbandry increases
Feed conversion is increased due to the digestibility of feed.
Saving up to 22% of feed expenses
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Fill the shortage of green fodder in the diet by the drinkers, or as a part of mixed fodders
Get more meat products. Reduce mortality of the young animals Increase chicks’ hatchability Improve conditions of internal organs and commercial quality Fortify the immune system since it is natural probiotic
Use of chlorella hepls to :
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