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Solomon A, Golubowicz S, Yablowicz Z, Grossman S, Bergman M, Gottlieb HE, Altman A, Kerem Z, Flaishman MA. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.)J Agric Food Chem. 2006 Oct 4;54(20):7717-23

RV Sarpate,SV Tupkari,TK Deore,Bg Chandak,SC Nalle, Isolation, characterization and microvascular activity of anthocyanins fromFicus Racemosafruits, Year: 2009 |Volume: 5 |Issue: 19 |Page: 78-82,Pharmacognozy magazineN. Rnsted1,2*, G.D. Weiblen2, W.L. Clement2, N.J.C. Zerega2,3, and V. Savolainen1, Reconstructing the phylogeny of figs (Ficus, Moraceae) to revealthe history of the fig pollination mutualism, SYMBIOSIS (2008) 45, xxxx 2008 Balaban, Philadelphia/Rehovot ISSN 0334-5114BABY JOSEPH AND S.JUSTIN RAJ, PHYTOPHARMACOLOGICAL AND PHYTOCHEMICAL PROPERTIES OF THREEFICUS SPECIES - AN OVERVIEW, International Journal of Pharma and Bio Sciences, Vol.1/Issue-4/Oct-Dec.2010

Kondo, T.; Suzuki, K.; Yoshida, K.; Oki, K.; Ueda, M.; Isobe, M.; Goto, T. Structure of cyanodelphin, a tetra-p-hydroxybenzoated anthocyanin from blue flower of Delphinium hybridum. Tetrahedron Lett. 1991, 32, 63756378.Brouillard, R. Flavonoids and flower colour. In The Flavonoids: Advances in Research since 1980, Harborne, J. B., Ed., Chapman & Hall: London, 1988; pp 525538Fossen, T.; Andersen, . M. Anthocyanins from red onion, Allium cepa, with novel aglycone.Phytochemistry 2003a, 62, 12171220Williams, C. A.; Grayer, R. J. Anthocyanins and other flavonoids. Nat. Prod. Rep. 2004, 21, 539573Bjory, .; Fossen, T.; Andersen, . M. Anthocyanin 3-galactosides from Cornus alba Sibiricawith glucosidation of the B-ring. Phytochemistry 2007, 68, 640645Andersen, . M.; Jordheim, M. The Anthocyanins. In Flavonoids: Chemistry, Biochemistry and Applications, Andersen, . M., Markham, K. R., Eds., CRC Press: Boca Raton, 2006; pp 471553C.R Welch et al.Anal Chem.2008,4: 75-101Bassa, I. A. dan F.J. Francis. 1987. Stability of Anthocyanins from Sweet Potatoesin a Model Beverage. J. Food Science, 52 (6): 1753-1754

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Yonghong Liu1,*, Nobutoshi Murakami2, LishuWang3, and Si Zhang1 Preparative High-Performance Liquid Chromatographyfor the Purification of Natural Acylated Anthocyaninsfrom Red Radish (Raphanus sativus L.) Journal of Chromatographic Science, Vol. 46, September 2008

Cara R. Welch, Qingli Wu, and James E. Simon Recent Advances in Anthocyanin Analysis and Characterization, Curr Anal Chem.2008 April 1;4(2): 75101

Araceli Castaeda-Ovando,1* Ondra Sedo,2 Josef Havel,2 Lourdes Pacheco,1 Carlos Andrs Galn-Vidal,1and Elizabeth Contreras Lpez1 Identification of Anthocyanins in Red Grape, Plum and Capulinby MALDI-ToF MS, J. Mex. Chem. Soc. 2012, 56(4), 378-383

EUGENE E MILE NICOUE , SYLVAIN SAVARD, AND KHALED BELKACEMI, Anthocyanins in Wild Blueberries of Quebec: Extraction andIdentification J. Agric. Food Chem. 2007, 55, 5626-5635