AppetizersBlue Crab Claws

Lightly battered blue crab claws flash fried, or sautéed, served with cocktail sauce and a lemon. 13.49

Chokes & CheeseCreamy artichoke and cheese dip served hot

with pita points. 9.99

Orange Ginger Scallop LollipopThree large sea scallops on a skewer lightly grilled,

topped with an Orange Ginger reduction. ?.??

Turkey FriesA generous portion of delicate turkey fries

lightly battered and flash fried. Served with a choice of sauce. ?.??

Fried Green TomatoesOne green sliced tomato lightly battered and flash fried, served with house cucumber dill sauce. 6.89

Shrimp CocktailSix gorgeous prawns cooked and chilled to

perfection Served with club recipe remoulade or cocktail Sauce. 10.99

Oysters Rockefeller Six gulf oysters on the half shell topped with

chopped spinach, herbs, breadcrumbs, with a hint of bacon. baked to perfection. 13.99

Escargot a la BourguignonneTender burgundy snails from France stuffed with our signature brandy & herb butter compound,

served hot. 12.99

Lighthouse Crab CakesA cake of lump crab meat sautéed to a golden brown& served hot with club

remoulade sauce. 9.49

Salad ’sandHand Crafted Soups

*All dressings are carefully hand crafted in house delivering a one of a kind taste that you’ll not easily forget.

Club Crab ChowderCreamy crab chowder with corn, basil, and potatoes.

Delicious! ?.??

Tomato Basil Cream SoupA delicious blend of basil, cream, and tomato garnished with basil.

Cup 3.99 Bowl 5.99

House SaladMixed greens topped with tomato, cucumber, green onion, and cheddar jack cheese. 3.99

Lighthouse Cobb SaladChopped chicken, bacon, boiled egg, tomatoes, avocado, scallions, mixed greens,

cheddar cheese and lettuce tossed with a vinaigrette dressing and topped with an ample portion of blue cheese. 11.99

Caesar SaladA crisp crunchy portion of romaine salad tossed in our handmade Caesar dressing and parmesan cheese, topped with our homemade croutons. 9.99 Add Chicken 10.99

Mediterranean Chicken SaladMixed greens topped with grilled chicken, artichoke hearts, olive tapenade, roma tomatoes,

feta cheese, almonds, and raspberry vinaigrette. 11.59 Add grilled portabella 2.49 six shrimp 4.50 or lobster 6.99

Hand Crafted Dressings:Blue Cheese, Ranch, Caesar, Balsamic Vinaigrette, Italian,

Thousand Island, Raspberry Vinaigrette, Avocado Ranch, Orange Honey, Honey Mustard-Dijon, and Toasted Sesame with Ginger.

Aged Steaks*We guarantee our steaks for tenderness for all preparations with the exception of “well done”.

All steaks topped with our signature compound butter.

Rare-130 cool red center. Medium Rare-140 warm red center. Medium-150 hot pink center. Medium Well-160 hot light pink center.

Well Done-165 Broiled throughout no pink.

*Blackened steaks available upon request.

Before our beef is labeled Sterling Silver© Premium Beef, it is graded by strict specifications, and is in the top 12 % of all beef. Sterling Silver© Premium Beef is only grain-fed in the high plains of North America and hand-selected for its superior marbling. Sterling Silver© Premium Beef is aged a minimum of 21 days, which ensures exceptional tenderness, juiciness and flavor. Aging beef is the process by which it is stored under controlled conditions at optimal temperatures, which leads to enhanced flavors and optimal tenderness. All Lighthouse Supper Club steaks are Sterling Silver©.

Black and Blue • Fried Shallots and Onions • Caramelized Onion Portabella Demiglaze • Béarnaise Sauce 3.49

Lobster Tail 17.49 Sautéed Button Mushrooms 5.894 Grilled Shrimp 6.59 2 Jumbo Sea Scallops 12.59

Steak Toppers

RIBEYEGenerous 14 oz portion of our aged ribeye grilled over an open flame. 23.99

New York StripA succulent 14oz cut of aged strip loin grilled to perfection over an open flame.

14 oz 26.99

Filet MignonThe finest cut of aged beef available grilled to perfection over an open flame.

8 oz 29.99 14 oz 40.99

Center Cut SirloinThe finest aged center cut sirloin, marinated and grilled over an open flame.

12 oz 19.99

Prime RibWe do it the best! Our prime rib is perfectly seasoned, slow roasted, and served with Au Jus.

10 oz 19.95 14 oz 23.99

*All steaks are served with grilled asparagus, choice of potato, and a dinner salad.

Seafood*We guarantee our seafood will be cooked to perfection, never over done.

Seafood SauteSauteed-4 shrimp, 2 scallops, &2 pieces of lobster finished in a delicate buerre blanc sauce.

Surrounded by duchess potatoes and topped with melted Swiss, parmesan cheese, served with asparagus, choice of potato, and a dinner salad. 25.89

Lighthouse SnapperA Gorgeous 8oz filet of fresh snapper prepared either sautéed or lightly battered and flash fried,

topped with lump crab meat and our club beurre blanc sauce, served with green bean almandine, choice of potato, and a dinner salad. 17.99

Avocado Mango HalibutA lovely 8 oz. filet of Halibut grilled to perfection topped with an avocado mango salsa on

a bed of cilantro citrus rice. Served with a side, and dinner salad. 28.99

Glazed Three Pepper SalmonAn 8oz. broiled filet of salmon topped with a three pepper glaze and sautéed bell peppers on

a bed of cilantro citrus rice. Served with a side, and a dinner salad. 17.59

The Skipper’s Feast6 blue crab claws, 6 shrimp, crawfish, oysters, and sea scallops, and fried green tomatoes

lightly battered and flash fried, served with our signature crab beignets. Served with a dinner salad. 28.59

Crawfish EtouffeeOur handmade creamy crawfish etouffee served over a bed of rice, served with

a side and a dinner salad.12.49 Substitute shrimp or crawfish 4.59.

Peel and Eat ShrimpServed by the ½ pound or 1½ lb. 9.89, 1lb. 6.89 served with choice of club remoulade

or cocktail sauce; served with a side and a dinner salad.

Lighthouse Crab CakesTwo cakes of lump crab meat sautéed to a golden brown& served hot with club remoulade sauce,

served with a side and a dinner salad. 15.99

Lemon Dill Sea –BassAn 8oz. filet of Chilean Sea Bass seasoned and seared to perfection,

served with our house lemon dill sauce. 28.98

Pasta

Land Lovers

*All pastas served with garlic cheese biscuits and house salad.

Deep Fried Quail2 Whole split butterflied bone in quail, covered in a spicy batter and flash fried to perfection. 17.49

Pesto Crusted ChickenA succulent breast of chicken breaded in basil, toasted pine nut, panko crust,

topped with a creamy roasted garlic sauce. 15.99

Duck Breast PlatterA delicious portion 8oz portion of duck breast marinated in our orange honey ginger marinade,

broiled to perfection served with house green beans. 17.99

Sweet Stuffed ChopsA grilled stuffed porterhouse pork chop stuffed with jalapeño cornbread, corn, onions,

and butter; topped with caramelized apples and brown butter.

*All land lover entrees are served with a choice of potato, any side, and a dinner salad.

Lobster Mac-N- CheesePenne pasta tossed in a rich creamy cheese sauce, loaded with lump lobster, sugar snap peas, and bacon.

Topped with our secret bread crumb recipe, and finished with white truffle oil. 16.49

Tomato Basil PastaPenne pasta tossed in a creamy tomato basil cream sauce,

with a choice of chicken or shrimp. Chicken 15.99 Shrimp. 16.99

White Seafood PastaLinguini tossed in a cheri cream sauce with clams, mussels, sea bass, and crab. 24.59

Lighthouse Chicken CarbonaraMarinated grilled chicken breast, over a bed of penne pasta prepared with creamy bacon,

shallot, garlic, and parmesan cheese sauce. Delicious! 16.98

Pacific Salmon PastaPenne pasta tossed in a creamy white wine lobster sauce, with beautiful chunks of seasoned salmon,

and wild mushrooms. 18.49

Vegetable PastaArtichoke hearts, zucchini, yellow squash, red onion, asparagus, sliced mushrooms, garlic, and

shallots sautéed and deglazed in a herb de province wine and tossed in linguini. 11.99