The Lighthouse Restaurant MenuFebruary to April

Bowl of bread with butter, balsamic vinegar & olive oil (for two) £3.00Bowl of mixed marinated olives £ 1.75

StartersChef’s Soup of the day

Chicken breast souvlaki kebab with tzatziki dip and saladPork & beef meatballs on a bed of linguine & tomato ragu

Classic prawn cocktail with brown breadMarinated baby scallops ‘Coquille St. Jacque style’

Spinach and ricotta ravioli with creamy pesto and pine nutsWild mushroom pate with onion chutney and crostini bread slices

Mains Char-grilled Pork cutlet with a Madeira mushroom sauce, served

with green beans & dauphinoise potatoesPan-fried Cajun lemon chicken with guacamole and herbed potatoes

Sirloin of beef stroganoff with basmati rice topped with sour creamGourmet steak burger with cheese & pancetta in a brioche bun, with fries,

tomato relish and coleslawFritto misto with fries and aioli & sweet chilli dip

Hake fillet with chorizo, cannellini beans and spinach with new potatoesBroccoli & tomato pappardelle pasta with a herb oil

Side OrdersPetit pois £2.25

Mash, chips, new potatoes, onion rings, grilled tomatoes, grilled mushrooms £3.00Bowl of steamed vegetables or mixed salad £3.50Cauliflower cheese or sweet potato fries £3.50

DessertsTrio of mini Belgium chocolate desserts

Brioche bread and butter pudding with orange marmalade and baileys sauceOreo chocolate brownie, butterscotch sauce and vanilla ice cream

Eton mess cheesecakePassion fruit tartlet

Selection of ice cream & sorbet sundae’sTrio of cheese with chutney & biscuits

Monday to Friday two course £16.95 /three courses £20.95Saturday Two course £18.95 /three course £23.95

Please be aware side orders/olives/breads and chef specials may be subject to a price supplement on your billPlease make us aware if you suffer from any allergies. All prices include V.A.T

LIGHTHOUSE MENU FEB TO APRIL POSTER 900x1200mm.pdf 1 06/02/2020 14:06:59