lifestyle october/november 2013

O F C O M A N C H E T R A C E A N D T H E T E X A S H I L L C O U N T R YO F C O M A N C H E T R A C E A N D T H E T E X A S H I L L C O U N T R YL I FEST YLE

VOLUME 4 ISSUE 5 OCTOBER / NOVEMBER 2013

IN THIS ISSUE

FEATURE STORY TEXAS WINE MONTH

FOOD & WINE ENTHUSIAST STEAK, IT’S WHAT’S FOR DINNER

THEN & NOW A RANCHING FAMILY

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Dear Lifestyle Reader,

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What a dynamic year we have seen at Comanche Trace! A new and fun festival, exciting member events, and record real estate transactions have added a new level of confidence as we look toward 2014.

LETTER FROM THE PRESIDENT

October 1, 2013

4 LIFESTYLE OCTOBER / NOVEMBER 2013

Real estate transactions in 2013 have exceeded 2012 numbers (51 as of this writing, versus 39 in all of 2012), including house and lot sales. House sales are at record levels in the history of Comanche Trace! New construction continues to trend positively as we enter our fourth year of adding twenty new custom homes per year.

As the end of the year approaches, we have some exciting opportunities for property ownership in Comanche Trace. Reservations in The Vistas are available. This enclave will offer some of the best views around, with direct access to our 15-acre practice facility. A new energy efficient neighborhood is in the planning stages, and we will announce those details in the coming months. Look for more information on these and more at ComancheTrace.com.

Everything that Comanche Trace offers its residents has the added benefit of enhancing

quality of life for Kerrville through growth in our schools, increased patronage of retailers, and arts & entertainment, improved ad valorem tax base, and on and on. Our membership continues to grow as new residents join the club to enjoy all of the benefits of Comanche Trace.

As always, we continue to provide relevant and timely news on happenings around the hill country. We hope you enjoy our piece of Shangri-La and plan to visit soon.

All the best,Trevor L. Hyde

President

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m i k e s t a v i n o h a | 8 3 0 . 3 7 0 . 9 4 8 1 | m i k e @ s t a v i n o h a h o m e s . c o m

LIFESTYLE june/july 2012 6

O F C O M A N C H E T R A C E A N D T H E T E X A S H I L L C O U N T R Y

L I F E S T Y L E

M A G A Z I N E S TA F F

Trevor Hyde - President and Publisher

([email protected])

Jarrick Cooper - Editor in Chief

([email protected])

Kristin Smith - Art Director

([email protected])

Valerie Chambers - Managing Editor

([email protected])

Gena Teer - Advertising Sales

([email protected])

Colby Nash - Editorial Assistant

([email protected])

Jan Bradley - Copy Editor

LIFESTYLE is published bi-monthly by Lifestyle Productions, LLC. No reproduction in any form is authorized without the consent of Lifestyle Production, LLC. 2801 Comanche Trace Dr., Kerrville TX 78028. Printed in the USA. All rights reserved 2013. No responsibility is assumed for unsolicited submissions. Manuscripts, photographs, and other submitted material can be acknowledged or returned if accompanied by a self-addressed, stamped envelope. The content contained does not necessarily reflect the opinions and views of Lifestyle Productions, LLC, or Comanche Trace residents. Lifestyle Productions, LLC assumes no liability for misinformation, omissions, or errors.

Colby Nash, Don Grogg, Jane Garbish,

Joe Herring Jr., Margaret Shugart, Reggie Cox,

Tony Johnson, Trevor Hyde, Valerie Chambers

C O N T R I B U T I N G E D I T O R S

Barbara Woodman, Debbie Farquhar-Garner,

Lisa Winters, Milton L. Dare, Phil Houseal

G U E S T E D I T O R S

Colby Nash, Jarrick Cooper

Additional photography sourcesiStock, MorgueFile, Clint Orms, Chef John Brand,

Fredericksburg Food & Wine Fest, Fredericksburg Oktoberfest

C O N T R I B U T I N G P H O T O G R A P H E R S

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8 | GOLF UPDATE

14 | FITNESSLose the Diet

18 | CALENDAR

20 | FOOD & WINESteak, It’s What’s for Dinner

24 | MEMBERSHIP & EVENTS

28 | ARTS & ENTERTAINMENTSymphony of the Hills

40 | PET PROFILEBixie Woodman

42 | CULTUREOktoberfest in Fredericksburg

2014

|

COLLECT THE WHOLE SET

FEATURE STORY

3260 | THEN & NOW

A Ranching Family

66 | REAL ESTATE UPDATE

46 | HILL COUNTRY EVENTS CALENDAR

48 | HILL COUNTRY EVENTSTexas Wine, Food, Friends, & Fun

52 | COMMUNITYFrom the Heartlands to the Hill Country

54 | LOCAL TALENTClint Orms

70 | FEATURED HOMEA Tuscan Dream Home

72 | REAL ESTATE LISTINGS

76 | MAP

46 | HILL COUNTRY EVENTS

IN THIS ISSUEOCTOBER/NOVEMBER

m i k e s t a v i n o h a | 8 3 0 . 3 7 0 . 9 4 8 1 | m i k e @ s t a v i n o h a h o m e s . c o m

HomesStavinoha

2009 & 2011 PEOPLE’S CHOICE AWARD WINNER

Stavinoha Homes

is committed to crafting quality

homes that compliment our clients’ lifestyles

and provide a true value for

their investment.

w w w . s t a v i n o h a h o m e s . c o m

M S X O / M O R G U E F I L E . C O M

GOLF UPDATE

The LGA held their annual LGA Member/Member on September 18th and 19th. After round one the team of Joan Spear and Cheryl Wood were tied for the lead in Flight 1 with Marian Ezell and Michelle Tomlinson. Maria Swann and Sherry Brown led day one by three strokes for Flight 2. The eclectic format is played for this event so on day two they have the same pins, same tees, and players are given the chance to improve their hole from day one. With a great round, Marian Ezell and Michelle Tomlinson won Flight 1 and Maria Swann and Sherry Brown won Flight 2 of the LGA Member/ Member. Coming in second was Ariana Almond and Margaret Wheless in Flight 1 and Amaya D’Amore and Nancy McKeen in Flight 2. Congratulations to all the winners and great play!

IT’S SO NICE TO SEE THE COOLER

WEATHER COMING OUR WAY. IT HAS BEEN

A GREAT SUMMER WITH TEMPERATURES

IN THE MID-90’S AND SOME FREQUENT

RAIN SHOWERS.

GolfGolfGolfGolfGolfGolfGolfGolfGolfGolfGolfGolfGolfGolfGolfGolfGolfGolfGolfGolfGolfGolfGolfGolfPDATGolfPDATGolfPDATGolfPDATEGolfEGolfEGolfEGolfGolfGolfUpdateTONY JOHNSON, PGA

ANNUAL LGA MEMBER/MEMBER


The 2013 Futurity Men’s Member Guest was held at the end of September and we had fun meeting new guests and watching some fantastic golf. The men played for two days, taking their combined quota for both days. The three-day all inclusive event was very successful with some of the best food, hospitality, and course conditions in the Hill Country. The staff would like to thank all the members who played in this event.

COURSE MAINTENANCE

THE 2013 FUTURITY MEN’S MEMBER GUEST

LIFESTYLE OCTOBER / NOVEMBER 2013 9

Gauging adequate club

speed tends to be the biggest putting obstacle

for most people, but occasionally the wrist angle can be the culprit. If you are hitting putts right or left of the hole, focus on keeping your right wrist (left wrist if you are left handed) parallel to your forearm, and try to maintain that locked-wrist position throughout the entire putting stroke. When the wrist angle, relative to the forearm, releases prematurely the ball will veer from its intended path. When putting, the movement should come from your upper body; never your wrists. Steve Stricker is a fabulous example of a consistently accurate putter. Watch him on the PGA tour if you want to see someone with excellent putting control. Try this and watch those putts track towards the hole!

PUTTING PROBLEMS?

TRY THIS!

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GOLF TIP By Tony Johnson | PGA

The course has been in great condition all summer; hats off to Scott’s crew for maintaining the course and keeping it so lush. The course is being overseeded once again and they have begun laying seed on the tee boxes and fairways. The course has been closed from Monday, September 30th to October 2nd for preparation and laying the seed. We will be cart path only for up two weeks in order to water and germinate the seed. By winter we will have a beautiful, lush course to play on again. We have some great events lined up immediately following overseeding, so get ready for some beautiful Fall play. Several events are in October and November and we hope that all members will participate this year. The first big event is the 3rd Annual Rally for the Cure Breast Cancer Awareness tournament on October 23rd. Next, the MGA has their two-day MGA Championship to determine the overall gross and net winner of the year on Saturday and Sunday, October 26th and 27th. Following closely on October 31st we are hosting the Halloween Glow-in-the-Dark Challenge. Players will shotgun in the evening at 5:00 p.m. and play 9 holes. Dinner will then be served while staff prepares for the final 9 holes of the evening, complete with glowsticks and glow-in-the-dark balls. It’s sure to be lots of fun and the best dressed team for Halloween wins a prize! In November we will host the three-day James Avery Hill Country Classic on November 8th, 9th and 10th. This two-man event is open to all amateurs and is a great, traditional event to play in. Sign up through the Kerrville Area Chamber of Commerce and enjoy some of the best courses of the Hill Country. www.kerrvilletx.com or (830) 896-1155.

CAN WE BUILD ONE FOR YOU?

We are an experienced custom design builder offering in-house floor plan design. Customer service is our focus, which is why our clients deal directly with us, the

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MODEL HOURS | SATURDAY 1 P.M. - 5 P.M. | SUNDAY 1 P.M. - 4 P.M.

Monday through Friday contact Comanche Trace Realty to schedule a showing at 830-895- 8505

Model Address 1009 Club House Rd. Kerrville, TX

Visit our new model home now open at Comanche Trace.

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$75 deposit reserves your seat.All prices based on DO and include transportation from Kerrville, lodging, most meals, and all admission fees.

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TRAVEL with LIZ at Kerrville TravelMotor CoachAcross The USAwith your Hill Country Friends

Oct 29-Nov 8, 2013 Washington, DC

Our Nation’s Capital11 Days/10 Nights, 18 Meals.

Guided Tours of our Great Memorials. Watch the Changing of the Guard at Arlington, spend

time at George Washington’s Mount Vernon Estate. (We have

a full schedule of events for you.) $1029. per person

Dec 1-7, 2013Branson HolidayShow Extravaganza 7 Days, 6 Nights, 10 Meals. Admission to 7 Fabulous Shows, including 3 evening shows. Also a trip on the Showboat Branson Belle with Dinner and a Show. (This is a busy Fun, Fun, Fun Trip). $640. per person

Book your trip today while we still have room!

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July 14-26 - 2013 Lancaster Show Trip11 Days/10 Nights, 18 Meals $969pp

October 14-20 - 2 013 Albuquerque & Santa Fe7 Days/6 Nights, 10 Meals $605pp

Oct 29-Nov 8 - 2013 Washington, DC11 Days/10 Nights, 18 Meals $1029pp

December 3-9-2013 Branson Show Trip7 Days/6 Nights, 10 Meals $640 pp

Great Trips @ Great Prices!

TRAVEL with LIZ at Kerrville TravelMotor CoachAcross The USAwith your Hill Country Friends

All prices based on DO and include transportation from Kerrville, lodging, most meals, and all admission fees.

$75 deposit holds your seat.

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Kerrville TravelTo make reservations or inquire for more

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TRADITIONOF EXCELLENCE

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WHAT IS THE HCM BREAST CONFERENCE? Breast Conference brings together surgeons, pathologists, radiologists, oncologists, nurses, specialized technologists and hospital leadership to review every breast biopsy, and perplexing or complicated cases. Breast Conference focuses collective energies on the patient’s best course of treatment and promotes care coordination. If there are problems or barriers for the patient, these are identified and worked through. There is continual quality improvement.

This format creates a learning environment. Up to date treatment options are shared and care is planned accordingly. Breast Conference reviews the literature and continually look at best practices. There is no complacency at Breast Conference. Everyone is present and committed to a successful outcome for each and every patient.

IS THERE A CHARGE TO PATIENTS FOR

THIS SERVICE? Breast Conference is a best practice; there is no charge. It has been in place at HCM for over 10 years. It was created out of a desire by physicians to raise the bar for both competency and compassion.

Breast Conference

1. Maintain-maintaining a healthy weight is the single most effective dietary method to prevent cancer.*

3. Limit-alcohol, sugar, fried foods, red meats (limit to 18 oz. cooked red meat per week), processed meats. * According to the American Institute of

Cancer Research (AICR)

Kay Steinbring, RD, LD HCM Licensed Dietitian

2. Eat-fresh fruits and vegetablesalso, spices including cumin, black pepper, and turmeric.

Committed to Successful Outcomes

eat well forBreast Health

Donna was 41 years old when, during a routine screening at Hill Country Memorial (HCM) Breast Center in Fredericksburg, her radiologist discovered a tumor. She underwent a double mastectomy, eight rounds of chemotherapy, and seven surgical procedures from diagnosis to reconstruction. She had every procedure performed at HCM.

Six years later, she shares her perspective...

THE RIGHT DECISION When I was diagnosed, I sent my records to two physicians practicing at major hospitals for second opinions. Both answered right back and concurred exactly

with my treatment plan from Hill Country Memorial.

I asked Dr. Andreassian point blank if I were your wife, would you leave this area for treatment? He said, ‘absolutely not. I’ll stand my expertise up to anyone, and my personal care and attention will surpass theirs. I look at you as if you were my family.’ It was so profound it left no doubt in my mind that I had made the right decision.

REMARKABLE TEAMWORK From admittance to discharge, there was an amazing flow within the team. Everyone is very loving and caring. It is a personal experience rather than an institutional one. They are more than doctors here; they become part of your family.

CONTINUITY OF CARE I stay connected to breast cancer patients all over the U.S. We share stories and I tell about my experience. Here at HCM, cancer patients are a

priority. We have Breast Conference, where the medical team meets to discuss each patient. They have a plan bigger than you realize. They are already talking to the next person in the continuum of care. The level of competence and care because of that continuity is unheard of.

MY HOPES My husband, Cavan, and I are such supporters of Hill Country Memorial financially, with our time, and with conversation. We believe in giving back to the hospital because we have two daughters. My hope is they don’t have to face what I faced.

I am back to running half marathons. At my one-year cancer free anniversary, we all went out and bought surfboards. I have my own brokerage firm– Simplicity Real Estate. I started it after this process and named it that for a reason, to keep it simple, and not overload myself.

I talk about our community health care system with my clients. I am constantly praising it and telling my story to people moving in. I am an advocate for this hospital, always.

Donna McMahon, Breast

Cance

r Cha

mpion

Q What is the most important message about breast cancer?

A Breast cancer is curable with early detection. Get in and get seen. At HCM we have very caring, compassionate professionals with your best interest at heart. Do not be afraid, you are not alone.

Q Are mammogram screenings recommended for women with breast implants or dense breast tissue?

A Mammography is the cornerstone for breast cancer detection. Techniques exist for screening women with implants. Mammograms are also relevant for women with dense breast tissue as they detect calcified cancers. If additional imaging (such as a Breast Ultrasound or Breast MRI) is needed, this will be determined by the radiologist and discussed at Breast Conference.

Q What is least known about breast cancer?

A Breast cancer can also occur in males. It is rare but it is also very lethal because the signs largely go ignored. Regardless of your gender, if you find a lump or have any type of nipple discharge you should get a mammogram.

Q What advice would you give a patient diagnosed with breast disease, when selecting their surgeon?

A Patients are not left alone with this decision. They receive support from the HCM Breast Center and their primary care provider with this transition. However, I would say that what is most important is that the patient has confidence in their surgeon and staff. Do they have good rapport with the physician and are they a personal values match? Does the patient feel heard? Is the treatment plan tailored to that individual patient’s needs? And finally, does that surgeon actively participate in a multidisciplinary, quality improvement program for women’s breast health such as the Breast Conference? I have full faith and confidence in the breast surgeons at HCM. I work with all of them on a daily basis and in Breast Conference; I have seen their results first hand.

Q What if a patient has a question about their screening results?

A I would recommend to any patient with remaining questions to review their imaging with their radiologist. I am always available to my patients. It’s the reason I came to work at HCM. It is a joy to see my patients and give them the extra satisfaction to sit down, view their image, and go over the results in detail.

Q How has HCM stayed at the technological forefront for diagnosing and treating breast disease?

A There has been a tremendous outpouring of support from this community for the HCM Breast Center. Better equipment leads to better images, making it possible for your physician to make an early diagnosis. Community donations funded HCM’s two digital mammography units, the stereotactic biopsy and sonogram equipment. Even the Brune Professional Building which houses the Breast Center and Cancer Resource Center was made possible by generous benefactors Ed and Trudy Brune through the HCMH Foundation. It is overwhelming and deeply appreciated.

(830) 997-4353 / Fredericksburg

hillcountrymemorial.orghcmdocs.com

BREAST SCREENING MAMMOGRAM-Results in 6 business hours

DIAGNOSTIC BREAST MAMMOGRAM-Same day results

Next day, early morning andevening appointments available!

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808 Reuben St / Fredericksburg, Texashillcountrymemorial.org/bc

Robert R. Murray, MD

Remarkablefor Women’s Health

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October is

Breast Cancer Awareness Month Age 40 + / Schedule Yearly Mammogram


FITNESS

The obesity epidemic is a huge concern to our nation’s medical community, and it also needs to be a concern to you and me as well. Obesity does not just make us look bad, it can kill us. Today the five leading causes of death in the United States as outlined in the above study are all cardiovascular diseases, all cancers, Chronic Obstructive Pulmonary Disease, Alzheimer’s disease and diabetes. Health professionals feel that more than half of the deaths that occur in America could be prevented, or at least delayed, by practicing more positive lifestyle behaviors, which of course include what we do for our bodies and what we feed them.

Most health experts say exercise helps prevent disease, but the only way to lose weight is through dietary changes. Exercise alone is not enough.

The exercise habit finally seems to be catching on! A nine-year study conducted by the online journal Population Health Metrics reported that in more than two-thirds of the nation’s counties, men and women became more physically active over the last decade. Yeah! However, these improvements have done little to reduce obesity. Today, more than one-third of U.S. adults and about 17% of children are obese, according to the federal Centers for Disease Control and Prevention.

LOSE THE DIETGain the Lifestyle

BY JANE GARBISH

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(Continued on page 16)

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Do you fall into that category of obese – or maybe just a little overweight? Even with consistent exercise, does your clothes size keep creeping up year after year? Are you carrying a little more around your waist than you used to?

If you answered yes to any of those questions, the obvious next step must be to go on a diet, right? And there’s no shortage to choose from:

• Low Fat• High Protein• Low Carb• Prepackaged Meals – delivered right to your door

If it’s sustainable, it can be continued indefinitely – for the rest of your life. Any diet that avoids major food groups, for example, is not safe and nutritious for extended periods.

Ever heard this term? We all know people who have lost great amounts of weight – over and over. Why? They are not able to sustain the diet restrictions, and eventually return to their previously unhealthy way of eating. What did they learn? Not much! Is it healthy to be a Yo-Yo dieter? Definitely not!

Let’s not even use the word DIET. In most cases, it’s a recipe for disaster and disappointment. Instead, let’s think about how to choose the right foods in the right portions, not only to maintain health but to foster a new way to enjoy life. Let’s think like a Greek!

The Mediterranean way of eating characterizes the traditional cooking style of countries bordering the Mediterranean Sea. The Mayo Clinic has published research showing the traditional Mediterranean diet reduces the risk of heart disease. An analysis of more than 1.5 million healthy adults demonstrated that following the Mediterranean way of eating was associated with a reduced risk of death from heart disease and cancer, as well as a reduced incidence of Parkinson’s and Alzheimer’s diseases.

Key components include:

• Eating primarily plant-based foods, such as fruits and vegetables, whole grains, legumes and nuts• Replacing butter with healthy fats, such as olive oil• Using herbs and spices instead of salt to flavor foods• Limiting red meat to no more than a few times a month• Eating fish and poultry at least twice a week• Choosing low-fat dairy• Drinking red wine in moderation – optional

The typical Mediterranean’s not only adopt this way of eating, but also make dining and meal preparation an event to share with others, creating the sociability factor that is so important in longevity.

It should be pretty simple. We have become the kind of society that demands fast results, and it’s no different when we set our minds to weight loss. Even though it might have taken years to look the way you do today, you want results immediately, if not sooner. We tend to get discouraged if we don’t see drastic results in the mirror and on the scale in a month – or less. So, many of us turn to these “fad diets” which can produce quick weight loss by just following their plan.

While quick weight loss can have some advantages, especially for those people clinically classified as obese, every diet can have some drawbacks. So, before you choose any weight loss plan, ask yourself (and your doctor) these questions:

• Is it safe?• Does it promote good nutrition and improve health?• Is it enjoyable?• Is it practical and sustainable – can you continue it for a long time to keep excess weight off?

If you can’t answer yes to all those questions, perhaps it’s not the smartest thing to do.

SO - LET’S GO ON A DIET!

WHAT IS SUSTAINABLE?

YO-YO DIETING

IT NEEDS TO BE A LIFESTYLE – PERHAPS A MEDITERRANEAN LIFESTYLE!

FITNESS

(Continued from page 15)

JANE GARBISHCooper Institute Certified Personal TrainerTPI Certified Fitness Professional830-370-9905

Planning This is not a step by step diet plan, so adopting it will take planning and education on your part. Learn the Pyramid and educate yourself on food selection.

PreparationThis means cooking! The beauty of this way of eating is in the simplicity of meal preparation. Enjoying foods in their natural state is not only healthy but so delicious!

Portion ControlLearn what proper portions really are. Fill half your plate with vegetables and fruits, and be reasonable with high calorie offerings such as pasta. Whole grain pasta is allowed; just don’t eat the entire package!

POSSIBLE PITFALLS … THE THREE P’S

123

Because becoming a “Mediterranean” means lifestyle changes, it’s not without problems. Let’s discuss the obvious:

Can you duplicate this style when you eat out? Of course! Again, it comes down to education. Peruse the menu and look for choices that include fewer ingredients and less preparation. Don’t be afraid to ask for grilled instead of sautéed, and get your salad dressing on the side. Be smart, be assertive, and most of all – be healthy!

TO YOUR HEALTH – SALUTE!


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Your financial needs are unique.


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OCTOBER 31KIDS HALLOWEEN PARTY

Halloween Glow-in-the-dark Challenge

OCTOBER 7Residents Party

OCTOBER 8 Bridge Club 2:00 p.m.

OCTOBER 9Mah Jongg 1:00 p.m.

Member Happy Hour 5:00 p.m.

LGA 9:00 a.m.

Lady 9’ers 9:00 a.m.

OCTOBER 14CLUB OPEN – COLUMBUS DAY

OCTOBER 15CLUB CLOSED

Book Club 4:30 p.m. – Location TBD

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OCTOBER 16MGA 9:00 a.m.

OCTOBER 17LGA 9:00 a.m.


October

OCTOBER 22Bridge Club 2:00 p.m.

OCTOBER 23Rally for the Cure 12:30 p.m.

OCTOBER 24LGA 9:00 a.m.


SEPTEMBER 30 – OCTOBER 2

CLUB CLOSED - OVERSEEDING

OCTOBER 18AMERICAN RED CROSS

TOURNAMENT

OCTOBER 26 - 27MGA Championship

OCTOBER 29Bridge Club 2:00 p.m.

OCTOBER 30MGA 9:00 a.m.

Mah Jongg Practice 1:00 p.m.


NovemberC

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NOVEMBER 11 - 12CLUB CLOSED FOR AERIFICATION

NOVEMBER 6MGA 10:00 a.m.

BOBBY SHELTON & HISTORY OF COMANCHE TRACE

6:00 P.M.

NOVEMBER 7LGA 10:00 a.m.


NOVEMBER 8-10

JAMES AVERY HILL COUNTRY GOLF

CLASSIC



NOVEMBER 19Bridge Club 1:30 p.m.

Book Club 4:30 p.m.


NOVEMBER 13Mah Jongg 1:00 p.m.

MEMBER HAPPY HOUR

5:00 P.M.




NOVEMBER 26Bridge Club 2:00 p.m.

THANKSGIVING BUFFETNOVEMBER 28

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FOOD & WINE

ENTHUSIAST© I S T O C K P H O T O . C O M / H O C H 2 W O

B Y D O N G R O G G

While I was in school at the CIA in the Napa Valley, a full day was spent on the choosing, preparation and presentation of fine beef products. Steaks are suited to fast, dry high-heat cooking methods, such as grilling or broiling. Due to their relative lack of collagen, longer cooking times are not necessary to tenderize the meat. Steaks should be cut at least one and a half inches thick to allow the meat to sear on the outside and remain rarer in the center containing more of the natural flavorful juices. If a thicker cut is available, I will always ask, if not beg, my dining partner to enjoy it with me.

All of my life, a special dinner treat has been a sizzling beef steak. Although eating habits have changed considerably, most Americans will still have a steak at about once a month, usually on a special occasion. Steaks have been a feature of meals when guests are present and when dining in an upscale restaurant.

Steak, It’s What’s for Dinner

B E R N D S C H M I D T / S H U T T E R S T O C K . C O MFood Wine&

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GRILLED STEAK RECIPE


Prepare a bed of white hot coals in your charcoal grill or direct cooking area of your BBQ pit. If using a gas grill turn the gas on high. Scrub the grill clean with a wire brush and coat with a light coat of oil or non-stick spray.

Make sure steaks are at room temperature and season well with your favorite seasonings.

Place the steaks on the grill and contain flare ups with a water bottle. After about two minutes rotate the steaks 90 degrees to mark the cross marks from the grill. Do not turn the steaks over for at least four minutes. When turning the steaks observe the relative doneness of the cooked side and adjust the cook time after turning over to suit your tastes. Halfway through the cooking, do the 90 degree turn again.

Remove steaks from the grill and cover with aluminum foil for a minimum of 10 minutes to allow the juices to redistribute throughout the steak. If you have medium well or well done requirements place those steaks in a skillet and place in a preheated 375 degree oven for at least five minutes to finish cooking.

The five most popular grilling steak cuts are the Rib Eye, the Porter House, T-bone, the Sirloin Strip and the Filet Mignon (a.k.a. Tenderloin). The Porter House and T-bone contains both the sirloin strip and the Tenderloin with each of the steaks cut on a separate side of the center “T” bone. The Porter House is cut from the rear of the short loin and has much larger tenderloin than the T-bone. The Strip is a leaner piece of meat and, like all of these five cuts of meat, is much more flavorful if accompanied by the center bone. The Filet is the tenderest cut and when trimmed properly by the butcher or chef it is almost totally free of fat.

Several new butchers’ cuts are available such as Tri-Tip, the Hanger steak, the Flatiron and the Chuck tip. These are tasty and fun to cook but I won’t have time to discuss them today.

My favorite cut is the Rib Eye. It is particularly a favorite if it is served bone-in as a Cowboy steak. It is cut from the center rib area of the cow and the muscle sees little use in the activities of the animal, making it a receptor for fat storage. The amount of fat contained within any steak except the tenderloin has to do with the grading or tenderness of the steak. The more marbling in the meat area of the steak the more tender it will be. Steaks are graded Select for the least amount of marbling, Choice with more marbling, and Prime with the most marbling. A complete rack of bone-in rib eye steaks is the prime rib.

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FOOD & WINE


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I use the bone off whole, choice grade, prime rib (rib eye) from Costco. Make sure to season generously with WHAM or your favorite combination of meat seasonings. If cooking on the grill outside, set on the rack away from the direct fire and smoke in the wood smoke. Roast at no more than 250 degrees. Temperature is most important!!!!! Stick an oven proof meat thermometer in the center of the meat after three hours, leave it there and carefully monitor the temperature.

When the internal temperature reaches 135 degrees it is medium rare. Remove from pit and cover with foil for thirty minutes. Remove foil and slice and serve. End cuts are well done, the next two are medium and the rest will be medium rare to rare. This will feed 10 -14 people.

Serve with horseradish sauce.

Whisk a half cup of whipping cream until it won’t run if you turn the bowl over. Then stir in 16 oz sour cream and six to eight tablespoons horseradish or more if you like, dash of salt.

Wham is available from Willingham’s in Memphis. www.willinghams.com

(Serves 10 to 15 people)Aging of Steaks

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Steaks are typically aged for a period of ten days or more to allow the enzymes in the meat to break down the muscle to tenderize it. Two methods are used. Wet aging is done when the steak is cryovacuumed in a plastic wrapper to seal in the juices. Dry aging is done

in a refrigerator on a rack that allows the dry air to begin dehydrating the exterior of the steak and seals it, allowing the enzymes to go to their tenderizing work. Dry aging will sometimes allow mold to grow on the outside of the steak. The butcher will trim off the mold and the dried portion of the steak. There can be as much as a 30% loss in weight of a dry-aged steak making them much more expensive. Dry aged tastes much different than wet aged. It is a richer and nuttier taste with more tenderness.


MIKE KROPP / 830-370-1920TX LICENSE NUMBER 17920

JASMINE DELUNA / 830-928-9272

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LUNCH & FASHION SHOW. P H O T O G R A P H Y BY C O L BY N A S H .LUNCH &

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SALAD BARFruit Salad

Spring Mix of GreensGreek Salad

Smoked Salmon with Capers, Cream Cheese, Lemon Wedges, & Red Onion

Caesar Salad

ENTREESHoney Roasted Turkey and Giblet Gravy

Prime Rib with Au JusHam with Cranberry Glaze

Traditional Cornbread StuffingRoasted Garlic Mashed PotatoesCandied Yams with Marshmallows

Glazed CarrotsGreen Bean Casserole

Baked Macaroni and CheeseCranberry Sauce

Hot Rolls and Butter

DESSERTSPumpkin PiePecan Pie

Assorted Gourmet DessertsCookies and Ice Cream

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NOVEMBER 28, 2013 | CONTINUOUS SEATING EVERY HALF-HOUR FROM 11:00 A.M. – 3:00 P.M.COST: $31.50 FOR ADULTS, $13.99 CHILDREN AGES 5-11, CHILDREN UNDER 5 ARE FREE

Thanksgiving Buffet(OPEN TO THE PUBLIC)

Wednesday, November 6, 2013

7:00 p.m.

Vista Room

RSVP Required - Call 830-895-8505

Sunday, November 17, 2013

1:00 p.m. – 4:00 p.m.

Club at Comanche Trace

Enjoy delicious samples from our Gourmet Menus & Wine List.

We will also have local Cake Decorators set up with samples

RSVP by November 11, 2013 by calling 830-895-8500 ext 237 or 253

Or [email protected]

Bobby Shelton & the History of Comanche Trace5th Annual Dinner Event

Bridal Open House

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Please call 830-895-8505 to RSVP NO LATER THAN MONDAY, NOVEMBER 25TH.

All Reservations carry a 72-hour cancellation policy. Credit card or member account will be charged

if not cancelled by November 25th.

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A D V E R T I S E M E N T

They first set up shop on a Kerrville street corner at Highway 16 and Highway 27, and worked what seemed like endless hours to get the new venture going. Along with the help of sister, Jo, they were able to make furniture, rug accessories and unique one-of-a-kind items available in the Hill Country at price points far below those of “big city prices”.

It wasn’t just the “country pricing” that set Rustic Elegance on the path for success. The store soon became known for its Hill Country Luxe style and the go-to place to find those Wow! pieces that can pull a room together for that perfect look.

The store moved to its current location on Junction Highway and can be easily spotted by drivers turning their heads to catch a glimpse of the samplings on display outside the shop. Getting the attention of those passing by is one thing, but the real magic happens inside.

With more than 3,000 square feet of show space, there is plenty of room for eclectic pieces like an Urban Cowboy sectional, or hand -forged

It was 1989 when Jan and Steve Lynch moved to Kerrville and set up shop. Their family’s goal was to bring high-end furniture and styling accessories with a “rustic elegance” to residents of the Texas Hill Country.

hometown∫High-end

Has it already been 24 years?∫


iron coffee table with copper. With top-grain and hand-rubbed leathers, and designer fabrics we will customize your choice of furniture designs.

The ever-changing inventory reveals timeless artisan dressers, hutches, occasional tables and credenzas of dark woods and iron, and one of a kind Mesquite pieces. Other finds can include farmstead-style headboards in several nostalgic colors and dining tables with a handcrafted look that are loaded with character. The showplace is filled with mirrors, accessories, and custom lighting.

With Jan having over 30 years of experience in the rug industry, she’ll be able to offer you a selection of rugs from around the world, right here in the Hill Country. From machine-made rugs to one of a kind, semi-antique Turkish rugs in a variety of sizes, Jan will help you with the right choice.

In 2007, Rustic Elegance was honored to be featured in the Tour of Homes at Comanche Trace. With designer looks right

here in Kerrville, it’s hard to beat that local hometown service. The Rustic Elegance team works personally with each client, helping them translate their design ideas into livable realities.

“Clients are more price conscious now than ever, but they

The store soon became known for its Hill Country Luxe style and the go-to place to find those Wow! pieces that can pull a room together for that perfect look.

don’t want to sacrifice on quality or that perfect look. That is where we come in. We are offering new furniture trends and design ideas, along with affordability,” Jan insists as she considers local consumer trends. “People want high-end furniture – they just want it without the high-end cost.”

There is a little bit of something for everyone at Rustic Elegance. Sometimes, just a pillow or two can

add new color to a room. Whether it is accessories, or you’re looking to furnish your entire home, Rustic Elegance will be there with you every step of the way.

Stop by the next time you are driving by and do a little treasure hunting inside the store. Say hello to Jan, Steve, and Anna. You can also meet their in-house designer, Mama Cat. Jan says, “Not only will you love your furniture so will your pet!”

“ “


ARTS AND ENTERTAINMENT

B Y P H I L H O U S E A L | P H O T O G R A P H Y C O U R T E S Y O F S Y M P H O N Y O F T H E H I L L S

The Symphony of the Hills may not be leading a Classical “Revolution”– a movement designed to knock classical music off its pedestal. But by the delightfully unexpected content of its creative concert programs, this Hill Country musical treasure could be considered at the forefront of a Classical “Evolution.”

Symphony of the HillsClassical Evolution

LIFESTYLE OCTOBER / NOVEMBER 2013 29 LIFESTYLE OCTOBER / NOVEMBER 2013 29

Symphony of the Hills

“I believe if you don’t stretch your audience a little bit, you end up playing the same old stuff,” said Dr. Jay Dunnahoo, Conductor and Artistic Director. Dunnahoo has been stretching audiences of the Symphony of the Hills for 14 seasons.

There is no question this group can play as well as any “big city” orchestra when it comes to the popular classical repertoire. In the past season alone, the 75-piece symphony has presented Bach, Schumann, Brahms, Ravel, Tchaikovsky, and more greats from the pantheon of classical composers.

But the Symphony prides itself on putting a twist on the program without offending the finely-tuned ear.

Bach is great; but how about a little Switched-On Bach? Or a white-suited “Buddy Holly” shaking to That’ll Be The Day? Or Kerrville musician, Kevin McCormick adding his classical guitar to Mannheim Steamroller’s Christmas catalog? Or selections from the musical Hair?

The Symphony has presented many unexpected artists at its Cailloux Center concerts over the past decade. These have included the Preservation Hall Jazz Band; tenor, Donald Braswell soon after his turn on America’s Got Talent; and ‘50s Rock and Roll band, Flash Cadillac.

“Those additions were a delight,” Dunnahoo said. “And we were thrilled to be able to bring them in and keep prices affordable. It is an opportunity to introduce our audiences to artists they may not otherwise have been able to see.”

While bringing in national acts is commendable, the real strength of Symphony of the Hills is its strong local connection.

The Symphony is an outgrowth of a community orchestra formed in the 1990s. The orchestra was reorganized in 2001 under the leadership of Schreiner University President Dr. Tim Summerlin, with a separate board of directors. Since its inception the Symphony has traditionally presented a four-concert regular season, plus special concerts, on Thursday evenings, playing to full houses in the beautiful 830-seat Cailloux Theater in Kerrville.

The Symphony now presents a five concert season, with an added Pops Concert in January. Every concert is preceded by a wine and cheese reception in the lobby, where all guests can mix and mingle.

Patrons can reserve their season tickets now online at www.symphonyofthehills.org/tickets, by calling

830-792-7469, or via email at [email protected]. Individual concert tickets are now on sale.

Details: Symphony of the Hills concerts are held in the 800-seat Kathleen C. Cailloux Theater, City Center for the Performing Arts, 910 Main, Kerrville, Texas. Information and tickets are available at www.symphonyofthehills.org/tickets, (830) 792-7469, [email protected].

This season’s concerts are:

October 3, 2013French Connection,

The Best of the French Composers

December 5, 2013Christmas Gift, Seasonal Favorites

January 11, 2014Symphony Pops: America’s Favorite Music,

From Big Bands to Rock ‘n Roll

February 27, 2014Storm and Stress, Symphonic Adventures

May 1, 2014From Russia With Love, Exotic Tales

The February concert includes an outreach to children, when the Symphony presents Children’s

Concerts for public and private school students from Kerrville and neighboring communities.

Concerts are held in the Kathleen C. Cailloux Theater,

City Center for the Performing Arts, 910 Main, Kerrville, Texas.

The Symphony maintains strong bonds with the university and other community organizations, including local businesses, foundations, schools, theaters, and arts organizations. The community supports the Symphony through creative and effective fundraising initiatives such as the Painted Violin project. These activities not only raise needed funds, they raise awareness of the role a healthy orchestra plays in maintaining a thriving local arts community.

“What I think is really special is that it is unusual to have an orchestra of this quality in a community this size,” said Dunnahoo, who points out that most of the orchestra members live, work, or study in the area.

Part of the Symphony’s mission is to expand the appreciation of music and develop the musical talents of young people. The Symphony annually presents children’s concerts for 1600 public and private school students from Kerrville and six neighboring communities. In addition, a children’s outreach program was started in 2012, and includes visits to area elementary schools by classical musicians who plant the seed of inspiration in students. Also, students attending the regular concerts can take advantage of special “Student Rush” tickets, claiming the rare unsold seat at a reduced price.

But the most important job of any performing arts group is to present a good show. A symphony can accomplish that in ways no other entertainment can. And while music cannot move the spirit unless it touches the soul, it should not put the audience to sleep, either.

“I think we have done pretty well with expanding our repertoire,” Dunnahoo said. “We want to please our current patrons while attracting an expanded audience. Purists don’t want to be played down to; they have high standards. But there are lighter things that are refreshing, fun to listen to, and worthy. You should have fun when you come to a concert; it ought to be an uplifting experience.”

For Dunnahoo–who with one sweep of his baton can command a 75-piece orchestra and 100-member chorale–there is one sound even sweeter than the unbroken string of standing ovations.

“When a person walks out of the theater humming a tune that we’ve played… that is what it is all about.”

About the Writer:Phil Houseal is a writer, educator, musician, and

owner of Full House PR, a public relations firm that tells the story of your product, service, or business.

Contact him at [email protected].

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By Margaret Shugart | Photographer names embedded in image files

FEATURE STORYFEATATA URE STORYORYOR

Collect the Whole Set

WINE MONTHE v E n t s a c r o s s t h E s tat E

Texas

BY MARGARET SHUGART

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Do you need to restock your wine glass selection? October, Texas Wine Month is the perfect time to do so.



IN its fourteenth year, Texas Wine Month is bigger than ever featuring festivals, concerts, food pairings, cooking demonstrations, 5K races, grape stomp competitions, art

shows, fundraising events, and of course, plenty of wine tastings in beautiful locations across the state. And nearly every event comes with a commemorative wine glass. There is little more rewarding than opening a cupboard to lots of good memories gathered in those glasses and enjoying them again over a bottle of wine. How many can you collect this year?

Lucky for the residents of Comanche Trace, the biggest event of the month is in your backyard. Throughout all of October, the thirty-six members of Texas Hill Country Wineries are celebrating with a special self-guided Texas Wine Month trail stretching from Kerrville to San Saba and all points in between.

It kicks off with a party at Fiesta Winery in Lometa on October 4 from 6-8 p.m. Set on a large working cattle ranch passed along through Stephen Baxter’s family for six generations, he and his wife Sally literally welcome you into their home and family at Fiesta. Their son and daughter, Shane and Savannah, and their children’s spouses Weston and Stephanie, are all involved in the business, helping with everything from the winemaking and bottling, to label design, bookkeeping, marketing, deliveries and customer service. At the winery, Sally and Stephen converted their game room into the tasting room and you can put your feet in the pool, or sit by the fountain on their beautiful covered patio and watch deer gather in the backyard. The whole space is decorated in bright colors, welcoming flowers, and family memorabilia and their number one priority is to help guests take it easy and have a good time.

Margaret ShugarWhen not leading cycling tours around the U.S. and France, Margaret Shugart is writing for local publications including The Austin Chronicle and The Wine Roads of Texas, or traveling our Lone Star state falling in love with beautiful Texas wineries. She has an M.A. in nutritional anthropology from the University of Colorado and is a Certified Sommelier through the Master Court of Sommeliers. Contact: [email protected], @shugartm on Twitter.

FEATURE STORY


For the kickoff event, they will be joined by four other north Hill Country wineries: Alamosa Wine Cellars, Pillar Bluff Vineyards, Texas Legato and Wedding Oak, all offering tastes and information about their wines. It is only an additional $15 to join the party if you purchase with a trail ticket in advance ($30 at the door, if it is not sold out) and a party ticket includes a commemorative wine glass, ten free tastings and light appetizers. Walking S Wagon will be providing barbeque plates, including Dutch Oven Peach Cobbler for only $10. It is a good excuse to spend a weekend in the high Hill Country and explore all that area has to offer. On October 5-6, local wineries will have food trucks onsite, offering fun food pairing ideas and participating wineries will acknowledge your kickoff ticket and offer an additional 15% discount on three-bottle purchases. For ideas on places to stay, eat and discover, visit www.lampasaschamber.org and www.sansabachamber.com.

The month-long trail pass is $25 per person and includes the chance to visit all 36 members of the Texas Hill Country Wineries. Tickets offer goers one to three free tastes at each winery and a discount of 15% off three-bottle purchases. You can use your ticket for just one day, or make an extended vacation of it and taste free wine all month long. Take the souvenir wine glass you collected at the kickoff event, or buy new ones along the way and put on some good memory miles as you travel between each unique destination.


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FEATURE STORY (Continued from page 35)

Wine and Sausage Trail, Texas Bluebonnet Wine TrailOctober 5-6 and 12-13Tickets: $30 for one person, both weekends; $50 for two people, both weekends

Tour the nine wineries on the Texas Bluebonnet Wine Trail and at each stop you will receive two wine tastings paired with a unique sausage dish. Goers will receive that commemorative wine glass at the first winery, a wine bottle tote with the trail logo at the sixth winery and a professional souvenir wine key at the ninth winery. To buy tickets and learn more about the Texas Bluebonnet Wine Trail, visit www.texasbluebonnetwinetrail.com.


Gruene Music and Wine Festival, GrueneOctober 10-13General Admission: Each day purchased separatelyThat’s Right, It’s not from Texas, Thursday, October 10: $15, including souvenir wine glass, one door prize raffle ticket, three wine tasting tickets and live music.The Mavericks at Gruene Hall, Thursday, Oct. 10: $40Rockin’ with Texas Wine and Food, Friday, Oct 11: General Admission $100, Reserved tables starting at $700. General admission includes private show and Meet and Greet with Emmylou Harris and Rodney Crowell, catered dinner by Gristmill River Restaurant and Bar, wine tasting and a celebrity guitar auction with guitars autographed by legends like Willie Nelson, George Strait and Chris Isaak. To attend the Emmylou Harris and Rodney Crowell show is only $75.Texas Tasting and Tunes, Saturday, Oct. 12: $20 (advanced purchase encouraged), including souvenir glass and five wine tasting tickets

Ready for more stellar events and souvenir glasses? Here is a list of other trails and festivals around the state:

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To support Breast Cancer Awareness Month, the Texas Hill Country Wineries association is pairing up with Susan G. Komen San Antonio and donating $5 from every ticket to their cause. In 2012 the trail raised $4000 and plans to far exceed that amount this year. To buy tickets to the trail, support a good cause and secure a limited spot at the kickoff party, visit texaswinetrail.com and click on the Wine Trails link.


Los Lonely Boys at Gruene Hall, Saturday, Oct. 12: $35Brew-n-Que, Sunday, Oct 13: TBD (advanced purchase recommended), including five tasting tickets for beer and wine and the opportunity to purchase food from several barbeque vendors and local food trucks.

The Gruene Music and Wine Festival has grown exponentially since its kickoff in 1987. Originally designed to raise money for United Way in Comal County, they have maintained their charity focus and donated over $125,000 to the cause last year. What started as a one-day event, now spans across four, offering several different activities and concerts attracting top talent from around the nation. The events are so diverse and detailed, it is worth visiting their website to gather all the necessary information and choosing the ones that appeal to you most: www.gruenemusicandwinefest.org.

Texas Mushroom Festival, MadisonvilleOctober 11-12General Admission: freeWine Tasting/ Cooking Demo: $15, includes a commemorative glass, mushroom cooking demos, and Texas wine tastings Grape Stomp Competition: $20 per two-person teamShitake 5K Run: $25 before October 12, $30 day of raceGala Dinner: $100, sold out

Madisonville, the mushroom capital of Texas, is hosting a festival featuring Texas wine tasting, a grape stomp competition, mushroom cooking demonstrations from chefs around the state, a Shitake 5K run, an automobile show and a mushroom art exhibition. The event kicks off with a sold out Gala dinner on Friday night, then continues on Saturday with events and tastings starting at 10 a.m.. For more information, times, and to register for activities, visit www.texasmushroomfestival.com.

Autumn Art and Wine Festival, Old Town SpringOctober 12-13General Admission: freeWine Tasting Tickets: $25, including a commemorative wine glass. $1 for each taste.Parking: $7 with a portion of the proceeds benefiting Knights of Columbus

The festival is spread along the tree-lined streets of downtown Old Town Spring. Taste wines and handcrafted food from around Texas and peruse original works from local artists. Over 150 local shops will also be open to visitors. For more information and tickets visit www.winefesttexas.com.

Wine in the Pines, Mount VernonOctober 25-26General Admission: $5, $1 for each tasting

One of the two wine festivals hosted in Mount Vernon each year, Wine in the Pines is held every fourth weekend in October. It runs Friday night and all day Saturday, featuring wines, art and food from all over the state of Texas. The surrounding area boasts Lake Cypress Springs, named one of the most beautiful lakes in Texas, West End Nature Preserve and the Dupree Park Nature Center. For more information, visit www.mtvernonwine.com/Wine-in-the-Pines.html.

Fredericksburg Wine Festival, FredericksburgOctober 26General Admission: $20 for adults, including souvenir wine glass and six tasting tickets (for three 2-oz samples or one glass of wine), $5 for minors and free for children under the age of 12.Patron Party Pass: $100 (advanced sale only), including souvenir wine glass, gourmet brunch with wine, twelve tasting tickets, VIP badge and commemorative pin.Thursday Locavore at Messina Hof Hill Country: $60 (advance purchase only), including souvenir wine glass, meal, entertainment and wine (festival admission not included).Friday Evening Celebration at Red Bird Golf Course Grill: $75 (advanced purchase only), including souvenir wine glass, heavy hors d’oeuvres, wine, entertainment and general admission to Saturday festival.Cooking School Sessions: $10 per person, per session. Two sessions total during the festival, each featuring three chef demonstrations. Price includes food, wine samples, and printed recipes. Seating is limited to 150 people per session.

This is the 23rd annual Fredericksburg Wine Festival, held on Marktplatz in downtown Fredericksburg. The festival itself is on October 26, and has two events leading up to its kickoff: Locavore at Messina Hof Hill Country on Thursday, October 24 and the Friday evening celebration at the Red Bird Golf Course Grill. General admission to the festival gives you access to try Texas wine, beer and food, as well as the opportunity to shop and admire specialty products from local vendors and artists. For more information and to register for events, visit www.fbgfoodandwinefest.com.

kerrvilletitle.com

290 Thompson DriveKerrville, TX 78028

830.896.5811

Ann Robertson, PresidentClay Robertson, Vice-President


PET PROFILE

BY BARBARA WOODMAN

PHOTOGRAPHY BY COLBY NASH

WoodmanB�ieB�ie


Hi I’m B�ie, a Siberian Husky mix.

While I used to live at an airport in Uvalde and roamed free on 20 acres, I have adapted quite well to Comanche Trace.

My fenced-in yard at the end of Rock Barn Drive allows me to patrol the golf cart path. Several neighbors carry dog treats in their pockets and are suckers for my wagging tail. The green space behind the house is a very popular spot for the neighborhood dogs to visit. When my favorite dogs, Rufus, Maggie, Zeus and Sheba are on their walks, my owner, Barbara Woodman, takes me out to visit.

My favorite part of Comanche Trace is the hiking trail that winds around the Pinnacle Club. We make the trek 4 to 5 times a week. If it weren’t for the dog-gone leash, I would have lots of fun chasing deer. In the summertime, we try to get out well before 7 am so we can enjoy the beautiful sunrise.

My other favorite thing is kids. All the children in the neighborhood know my name and always stop and give me a good head pet when they pass by on their bikes. During the school year I go to Tom Daniels Elementary School for Canine Literacy. The kids have read some pretty cool stories to me.

While Barbara keeps telling me that I don’t own the golf cart path, I keep a pretty good eye on it. You are welcome to visit any time, with or without a dog treat.

CULTURE

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Oktoberfest is growing; we continue to add more seating in our new area strassen zelt (Street Tent), located on Adams Street. �is area will have it all, a souvenir booth, photo booth, and Paulaner Bier, all under a large colorful tent, complete with German performances and bands, plus more fun over the three days. �ere will also be sing-a-longs and more music in the Main Street “Musik Zelt”.

Adding more to our excitement is OktubaFest on Friday afternoon; we invite any and all tuba and euphonium players to participate. On Saturday morning the “Chicken Dance on Main Street” registration will begin at 9:00 a.m., and the �rst 330 registrants will receive a special surprise. Chicken Dancing starts at 9:30 a.m. sharp. On Sunday, domino players are invited to join us for a 42 tournament. Registration begins at noon under Strassen Zelt.

�ree covered stages host a continuous parade of entertainers. �e focus is the German favorites of oompah, polka, and waltzing, with exhibitions, contests, and plenty of opportunities for dancing - including the irresistible

Celebrates 33 years of Texas Gemütlichkeit

Oktoberfest��20

13

in FredericksburgBY DEBBIE FARQUHAR-GARNER | PHOTOGRAPHY COURTESY OF FREDERICKSBURG OKTOBERFEST

Oompah at its best, the aroma of sizzling bratwurst, and the cries of prosit once again herald the arrival of Oktoberfest in Fredericksburg, Texas, from October 4 to 6, 2013. For three full days, the whole world is invited to sing, toast, and dance at one of Fredericksburg’s favorite festivals, in its 33rd year of celebrating Texas gemütlichkeit (coziness)!


LIFESTYLE OCTOBER / NOVEMBER 2013 43 LIFESTYLE OCTOBER / NOVEMBER 2013 43

PLEASE “LIKE US” AND BE OUR FACEBOOK FRIEND OR VISIT WWW.OKTOBERFESTINFBG.COM; LET’S KEEP OUR CONVERSATION GOING AND GROWING.

“Chicken Dance”! Some of the bands scheduled to perform this year include Jodie Mikula Orchestra, Oma & �e Oompahs, TubaMeisters, Fredericksburg Filharmonic, Polkamatics, �e Sound Connection, Shirley Johnson, Herschel Moody, Czech & �en Some, Arion Maennerchor, Band Aids Jazz Band, Hermann Sons Mixed Choir, Janak’s Polka Band, Swingin’ Dutchmen, Boerne Village Ensemble, Walburg Boys, Ennis Czech Boys, Boerne Village Band, Comal Community Band, �e Czech Melody Masters, Eklectic Swing Trio and Seven Dutchmen.

Oktoberfest attracts many visitors just for the shopping opportunities. Over forty-�ve juried artisans from across the state �ll two big tents, o�ering their best arts and collectibles. In another tent, a select group of local hill country artists will be selling their �ne art to t he public in a rare showing. Many �nd it the ideal opportunity to start their holiday shopping with many unique, handmade gift items.

Of course the best part of any celebration in Fredericksburg is the hearty menu of delicious German and American foods. Over a dozen vendors will be serving up burgers and fries, as well as varieties of sausage on a stick and plates with kraut, potato pancakes, and strudel, plus other scrumptious fare. Adventurous tasters can sample over 50 varieties of German, American, Texan and other imported beers.

Oktoberfest is a time for the youngsters as well. Kids can play to their heart’s content on the Bungee Jump, Super slide, and other fun games and activities.

Since its inception in 1981, Oktoberfest has been sponsored by the Pedernales Creative Arts Alliance. Community volunteers provide the labor, and all funds are used for student scholarships and to support the local arts.

Oktoberfest hours are 6:00 pm to midnight Friday, 10:00 am to midnight Saturday, and 11:00 am to 6:00 pm Sunday. Admission is $7 for adults, $1 for children 6-12, and under 6 are admitted for free. Two-day passes are $12; three-day passes are $16. Advance ticket sales are available on our website.

More information on Oktoberfest and Fredericksburg is available by contacting Oktoberfest, PO Box 222, Fredericksburg, Texas 78624, by calling 830-997-4810, or at www.oktoberfestinfbg.com.


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HILL COUNTRY EVENTS

EventsHILL COUNTRY

OCTOBER

NOVEMEBERAND

OCTOBER 2013Texas Wine Trail Month

Texas Hill Country Wineries

OCTOBER 3 – 12Sons of the Prophet

Hill Country Arts Foundation, Ingram

OCTOBER 4First Friday Art Walk

Fredericksburg

OCTOBER 4 – 6Oktoberfest, Fredericksburg

OCTOBER 5 Wild Game Dinner & Dance

Fairgrounds, Johnson City

OCTOBER 11 – 13Uptown Blanco Quilt Show

317 Main St., Blanco

OCTOBER 11 – 27“The Miracle Worker”

Fredericksburg Theater Company Fredericksburg

OCTOBER 11 – 13Texas Mesquite Art FestivalMarketplatz, Fredericksburg

OCTOBER 18 – 20Fredericksburg Trade Days

Fredericksburg

Llano Heritage WeekendBadu Park, Llano

OCTOBER 19 – 20Comfort Village

Fall Antique ShowComfort Park, Comfort

OCTOBER 25 – 27 Kerr County Fair

Hill Country Youth Exhibit Center, Kerrville

OCTOBER 26Fredericksburg

Food and Wine FestMarketplatz, Fredericksburg

Barbecue on the Pedernales,

LBJ Ranch, Stonewall


NOVEMBER 1First Friday Art Walk, Fredericksburg

NOVEMBER 1 – 10Wurstfest, New Braunfels

NOVEMBER 2Rainwater Revival Event

Convention Center, Boerne

NOVEMBER 3American Hero

Cailloux Theater, Kerrville

NOVEMBER 9 Veteran’s Day Car Show & Parade

VA Hospital, Kerrville

NOVEMBER 16Wild Game Dinner

Gillespie County Fair Grounds, Fredericksburg

NOVEMBER 22 – DECEMBER 8The Christmas Spirit

Hill Country Arts Foundation, Ingram

NOVEMBER 29 – DECEMBER 1The Peddler Show

Perfect Street of ShopsGillespie County Fair Grounds, Fredericksburg


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BY DEBBIE FARQUHAR-GARNER | PHOTOGRAPHY COURTESY OF FREDERICKSBURG FOOD AND WINE FEST

One of the best ways to learn about Texas food and wine is to immerse oneself in it. That is one of the goals of the annual Fredericksburg Food and Wine Fest, celebrating its 23rd Anniversary on Saturday, October 26, 2013. Culinary tourism continues to grow in popularity, and our fest offers a great “one-stop” experience. The Fredericksburg Food and Wine Fest features the best of Texas wines, food, and entertainment. Texas Specialty booths and Texas wineries vie for attention from discriminating gourmets and oenophiles, as well as novice “foodies”. All fest activities are located on Fredericksburg’s beautiful downtown MarktPlatz (Market Square).

to 25 Texas wineries will be on hand pouring over 100 types of wine. Guests will also have an opportunity to visit with some of the wine makers. Some of the wineries participating will be Bell Mountain Vineyards, Bending Branch Winery, Bernhardt Winery, Chisholm Trail Winery, Dionisio Winery, Fawncrest Vineyard, Fiesta Winery, Fredericksburg Winery, Georgetown Winery, Grape Creek Vineyard, Haak Vineyards, Hilmey Cellars, Homestead Winery, Inwood Estates Vineyards, Llano Estacado, McPherson Cellars, Messina Hof Winery, Rohan Meadery, Salado Creek Winery & Vineyard, Singing Water Vineyard, Texas Hills Vineyards and Val Verde Winery.

A wide variety of Texas made products will be available for sampling and for purchase as well. Look for lavender products, salsas, jams and jellies, honey, pasta, candies, seasonings and spices, nuts, olive oils, beef, items made from used wine barrels and hand painted glasses, among many other great selections.

food, friends, and funTexas wine,

Up

HILL COUNTRY EVENTS

The 23rd Fredericksburg Food & Wine Fest


BY DEBBIE FARQUHAR-GARNER | PHOTOGRAPHY COURTESY OF FREDERICKSBURG FOOD AND WINE FEST

Our ever-popular Grape Expectations Cooking School begins at noon on Saturday, and showcases Texas chefs. Some of the Texas chefs participating this year include Ross Burtwell of Cabernet Grill, Fredericksburg; Lois Rodriguez of Texas Highways, Austin; and Chef Shawn Cirkiel of Austin. There will be two sessions featuring three chefs each. Seating is limited to the first 150 persons and is $10 per session or both sessions for $20.

Lively entertainment will include music by great Texas artists El Tule, Spare Parts, the Frank Gomez Band and Josh Dodds, all day long.

Our annual poster series will feature artwork by a local artist, who will be on hand for poster signings at the Fest. The original painting of the poster, as well as a signed and framed poster, will be featured in the silent auction.

Organizers are also planning three special events to enhance the experience of this year’s fest. These special events have limited seating with advance ticket purchases only. On Thursday, October 24, Messina Hof Hill Country is hosting Locavore. Tickets are $60 per person. Friday’s celebration of Texas Wine & Food is $75 per person and includes admission to the Fest.

Saturday is the Patron Party on Marktplatz, $100 per person, and also includes admission to the Fest.

The Fredericksburg Food and Wine Fest opens at noon Saturday and continues until 7:00 p.m. General admission is $20 for adults, $5 for ages 13 to 21, and free for children 12 and under. The $20 admission includes one souvenir fest glass, 6 sampling tickets (which can be used for three, 2 oz. sample pours or one glass of wine), along with Texas specialty booths, Texas wineries, a silent auction, entertainment, food court and the Great Gargantuan Grape Toss. Be sure to visit our food village offering an array of food to purchase. Additional sampling tickets are available.

Sponsors of the Fredericksburg Food & Wine Fest include the City of Fredericksburg, Security State Bank & Trust, Opa’s Smoked Meats, Fischer & Wieser, and HEB.

More information on the event, and advance ticket purchases, are available by contacting the Fest Office at 830-997-8515, or by visiting www.fbgfoodandwinefest.com. Proceeds from the Fest go toward the continued beautification and upkeep of Marktplatz.

PLEASE “LIKE US” - VISIT: WWW.FBGFOODANDWINEFEST.COM. WE HAVE FACEBOOK FRIENDS FROM

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Hill Country Arts Foundation 120 Point Theatre Road S. Ingram, Texas, 78025 830-367-5121 www.hcaf.com

TICKETS 830-367-5121

Art Mart HCAF Annual Shopping Event November 15 - December 14 Over 20 Vendors: Paintings, Jewelry, Ironwork, Pottery, and More

Sons of the Prophet

by Stephen Karam Sept 27 - Oct 3

by Frederick Stroppel Nov 22 - Dec 8

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COMMUNITY

Peterson Regional Medical Center’s (PRMC) Celebrity Chef Cooking School and Legacy Gala stretch the boundaries of any past events. Addressing results of a community health needs assessment, supporting and promoting local and regional businesses and talents, and focusing on healthcare sustainability for all stakeholders, this year’s event ties the Hill Country community together at multiple levels.

Peterson’s Annual Fundraiser offers Connections to the Community

FROM THE HEARTLANDSTO THE HILL COUNTRY

PHOTOGRAPHY COURTESY OF CHEF JOHN BRAND

BY MILTON L. DARE, FACHEDirector of Development

Peterson Regional Medical Center

LISA WINTERSDirector of MarketingPeterson Regional Medical Center

Shares PRMC President and CEO Patrick Murray, “We are always very grateful for the unwavering support of the PRMC Foundation and the community members who help raise money and volunteer to support the hospital. Proceeds of over $535,000 raised over the years have been allocated to support the exceptional care we provide patients and have been used to purchase leading edge medical equipment

or technology which have allowed us to continue to grow and advance our mission. This event allows PRMC to sustain our mission - continuing to lead the Hill Country in not only providing exceptional healthcare for patients but also improving the health status of the communities we serve.”

Selecting the chef and creating an overall-theme has always been an exciting challenge, but this year the event unfolded in a unique way. Selected Chef John Brand was discovered for this event by Cooking School Chair and volunteer Gaye Avery who patronized the Mokara Hotel kitchen while recently in San Antonio. On a scouting trip, she immediately noted the hospitality, healthy cuisine, and easy-going personality from the renowned chef. Avery put the Foundation in contact with Brand as the leading candidate for the event.

Shares Avery, “When asked earlier in the year to serve as the cooking school chair I knew it was important to recognize Peterson’s commitment to health. But months before this event I volunteered to serve on the Community Health Needs Assessment. The exercise has armed vested stakeholders with ammunition to lead change in our community. The Hill Country is very philanthropic and loves to offer events to help others and raise money. Brand is a chef who believes in healthy options without losing the appetite and appeal of great foods and fine dining and he can show us how to prepare fine foods and wines that support a healthy lifestyle with substance and sustenance. This year’s cooking school and gala will tie our community together on many levels by meeting our goal to focus on healthy choices but will continue to be highly entertaining and offer a refreshing palette for all in attendance. “


Peterson’s Annual Fundraiser offers Connections to the Community

TO THE HILL COUNTRY

Brand brings more than a dozen years of experience in luxury properties and currently leads the culinary experience at the Mokara Hotel and Spa, and the Ostra on the River Restaurant and companion hotel Omni La Mansion del Rio’s Las Canarias, both located on the world famous River Walk in San Antonio.

Raised on a farm in the Midwest, Executive Chef John Brand cultivated a passion for locally sourced, fresh ingredients that he applies to restaurants he leads. A wholesome “lifestyle cuisine” approach is part and parcel to the menu at Ostra, which Brand prefers to a “spa cuisine” approach. The use of fish raised and harvested in sustainable circumstances is emphasized at the seafood-focused restaurant. Brand’s enthusiasm for the rich history and vibrant culinary scene of San Antonio is captured in his menus at Ostra and Las Canarias, continuing to delight regulars as well as new guests. He looks forward to sharing his creative cooking skills and styles with the Hill Country guests.

Please join us! The cooking school is Thursday, November 14th at The Inn of the Hills in Kerrville at 6:30 p.m. Tickets start at $80 with reserved seating at $150. With attendance limited to the first 250 guests, we expect this event to be “sold out” quickly!

The one of a kind, multi-course, Legacy Gala dinner and wine tasting will be Saturday, November 16th, also at the Inn of the Hills. Major sponsorships ($2,500, $5,000, $10,000, $15,000 and $25,000) include an exclusive VIP reception with Chef Brand beginning at 5:00 p.m. and will include premium seating at reserved tables for ten and more. Individual Legacy Gala tickets prices begin at $150.

Entertainment and dancing at the gala on Saturday will once again feature the incomparable sounds of the Nash Hernandez Orchestra (www.nashhernandez.com) from Austin.

For more information or to make reservations for the cooking school or gala, contact the PRMC Foundation at (830)258-7421 or visit the website at www.legacygala.org.


Mastery is when a buckle becomes a

personal expression of exquisite artistry. When the owner of such a buckle says

“�is is me”, the artist knows he has

done his job. Texans are famous worldwide for being unique and productive people. We Texans value our integrity as much as we treasure our families and friends. �e time spent talking with Clint Orms introduced me to a man who is a personi�cation of all that is good about Texas. One look at a Clint Orms creation and the quality speaks volumes.

LOCAL TALENT

E N G R AV E R S A N D S I LV E R S M I T H S

Clint OrmsBY REGGIE COX

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Clint grew up in Wichita Falls and learned the value of hard work and quality craftsmanship from his father. His father worked at the Cow Lot, a western apparel store catering to local ranchers and cowboys. Custom hats and custom boots were their specialty. �ey strived to make each hat uniquely “�t” the cowboy who bought it. �e owner, Nat Fleming, had a wall in the shop full of hats that had been worn by the cowboys until they just had to buy a new one. After the shop closed, the Museum of North Texas History requested that wall of hats. Today the wall is proudly displayed in the museum’s Heritage Hall. Today, the legacy of the old west quality, craftsmanship, and commitment to customers lives on through Clint Orms Engravers & Silversmiths.

Clint came to Ingram via Houston. His wife, Roxie, is from Houston and when her parents moved to Kerrville, Clint’s family visited often and fell in love with the Hill Country. On their honeymoon, Clint and Roxie talked about goals and dreams to move to the Hill Country to raise their family. Clint opened his shop in 1993 on the Ingram Loop and said he has had some of the best neighbors a fellow artist could want, such artists as Tom Moss, premier bronze sculptures, and Don Atkinson, custom saddles and boots. Sadly Mr. Atkinson passed away in 2011. Today artist Todd Withers resides in that spot. Clint said the Ingram store and production facility has been a success due to the hard work and creative designs of his team of artisans.

Clint’s �rst wholesale account was with Billy Martin (baseball fans will remember him) in his Madison Avenue Store in New York City. Clint’s quality belt buckles �t right in with Billy’s love for western wear. Billy loved cowboy boots. You can’t have boots without a great buckle. �e boots and buckles were a fashion statement. Customers from all over the world bought their western wear from Billy and what a great boost for a silversmith from Ingram, Texas.


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LOCAL TALENT

Each buckle sold carries with it a story as unique as the buckle itself. Clint says his clients are mostly private people. When asked if he could or would share one of the many priceless stories, he did o�er one. �e story is about a belt buckle created for legendary golfer Greg Norman. His sta� wanted a special birthday present for him. �ey asked Clint to create a personalized buckle that would represent Mr. Norman’s golf tournament wins. At that time, he had 69 tournament wins. Clint gave the British Open the honor of being on the buckle by incorporating a rendition of the Trophy presented to Greg Norman for the win. �e other tournaments were represented by conchos. Quite a gift!!

Clint and his team of eleven artists enjoy working with families to create unique items or special jewelry that retains the sentiment incorporated into the piece. �eir eye for quality goes into every re-creation. �e standards are high and integrity is evident in all they do.

Clint’s shop sells leather belts, jewelry, buckles and so much more. As 2013 is the 20th year in his Ingram shop, watch for the “20th Anniversary Buckle”. Congratulations on the past 20 years and all your fans look forward to another 20 years of excellence. I wouldn’t be surprised to walk into a museum of all that is good about Texas and see a wall of Clint Orms buckles.

CLINT’S SHOP SELLS LEATHER BELTS, JEWELRY, BUCKLES AND SO MUCH MORE. AS 2013 IS THE 20TH YEAR IN HIS INGRAM SHOP,

WATCH FOR THE “20TH ANNIVERSARY BUCKLE”.

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It is difficult to enter the doors of the

Pinnacle Clubhouse at Comanche Trace and miss the distinctive “S” etched into the glass. Most people notice the old brand, and I’m sure most people know what the “S” stood for: Shelton. But few are likely to know that family’s story, or that the “S” decorating those large glass doors comes from the last name of the son of a small-town doctor.

THEN AND NOW

By Joe Herring Jr.

Robert (“Bobby”) R. Shelton and his family built the impressive structure, atop the highest point of their Kerrville ranch, as headquarters for the Shelton Ranch Corporation, breaking ground for the structure in early December, 1979. The beginning of the building was a front-page story in the Kerrville Mountain Sun, featuring a photo of members of the Shelton family; along with Lee Jennings, then mayor of Kerrville; Julius Neunhoffer, then county judge; the wife of our congressman; and the chairman of the local chamber of commerce. All were manning shovels, though given the terrain on most of our hilltops, I’m guessing dirt was brought up the hill for them to turn; otherwise they would have just hit limestone. It was a happy day for the Shelton family, and it was a happy day for Kerr County.

Given the splendor of the structure, you’d think happiness and gain was a theme for the Shelton family, but in fact the family dealt with more than its fair share of loss.

Bobby Shelton’s mother, Sarah Kleberg Johnson Shelton, was a granddaughter of Richard King, the founder of Texas’ famed King Ranch. Shelton’s grandparents, Alice King Kleberg and Robert Kleberg inherited 800,000 acres in 1925; their five children incorporated the King Ranch in 1934, and Sarah was one of those five children.

Bobby Shelton’s mother, Sarah, was a tomboy and only wanted to ranch. She married a cowboy named Henry Belton Johnson Jr., who died shortly after the birth of their only son, Belton Kleberg “B” Johnson. Later she married a Kingsville doctor, Joseph Shelton, who also died shortly after the birth of their son, Robert Richard “Bobby” Shelton, born in 1935. And then Sarah died, the victim of a car accident, in 1942.

A RanchingFamily


The two half-brothers, “B” and “Bobby” were raised by their aunt and uncle, Helen and Bob Kleberg. Bob Kleberg led the King Ranch for many years, and both half-brothers expected to have a leadership role in the ranch after him.

But the ranch’s board selected someone else to lead the ranch, and both half-brothers left the King Ranch to start their own enterprises. Each left with considerable resources; their shares in the King Ranch were purchased from them. Bobby Shelton chose Kerrville as the headquarters of his new operation, Shelton Ranch Corporation.

The Shelton Ranch Corporation was a big operation; there were four ranches in Kerr County. Los Manzanos was the Shelton’s home; Comanche Trace was a quarter horse ranch; Los Premiados, a cattle ranch; and South Fork Ranch. Operations included ranches in south Texas, Florida and Montana.

Asked about the Shelton Ranch Corporation, Bobby Shelton described the business as “one dealing with training and breeding of American Quarter Horses, the raising of Santa Gertrudis cattle, and widespread farming in our agricultural businesses.” The company also held interests in real estate and energy-based businesses.

The family called the hilltop headquarters building at Comanche Trace Ranch “La Cumbre,” which meant, according to the newspapers of the day, “the culmination,” though in other places it’s translated as “The Peak.”

The family called the hilltop headquarters

building at Comanche Trace Ranch “La Cumbre,”

which meant, according to the newspapers of the day, “the culmination,”

though in other places it’s translated as “The Peak.”



THEN AND NOW


It was a grand structure, especially for Kerr County. Designed to accommodate 40 employees, its three different levels boasted over 20,000 square feet. It contained offices, a cafeteria, a dining room, and an outside dining deck. There was a rock wall with a waterfall, a library, and a historical gallery.

The bricks used in the driveway areas had a historical past, as well. “90,000 bricks ... were used at the Ft. Worth Stockyards and are over 75 years old.” The bricks are over 100 years old now.

The architect for the building was Lloyd Jary, and Guido Brothers of San Antonio constructed the building.

I remember, during summers home from college, delivering printing to the ranch headquarters. It was a very busy place up there.

Bobby Shelton’s wife, Fronie Kempe Shelton, was an important part of the company. She was a graduate of Stephen’s College, and president of her graduating class. She had a strong interest in the breeding of a historical strain of Texas Longhorn cattle. I have fond memories of Mrs. Shelton, and of her generosity in our community. I also remember, when seeing her around town, she was often with one or more of her children: Bobby and Fronie Shelton had nine children.

The last time I saw Bobby Shelton was back when I was mayor, in the early 1990s. He hosted a group of us on a visit to the apple orchard he’d planted, and it was quite an operation. I remember the apples trees growing on trellises, designed to make it easier to pick the apples. The old horse show barn at Comanche Trace was converted into an apple sorting and packing facility. If it hadn’t been for a vicious fungus in the soil, Phymatotrichopsis omnivora, Shelton might have succeeded in establishing a whole new industry in Kerr County.

Bobby Shelton died fairly young, passing away in 1994. In the short fifteen years he lived in Kerr County, he made many contributions to our community, including to the history of our area.



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REAL ESTATE UPDATE

We are proud to announce the return of the Tour of Homes in 2014, featuring our preferred builders. �e Tour of Homes is one of our favorite ways of showing off the lifestyle at Comanche Trace – especially the variety of homes available.

BY REGG IE COX

The Tour will offer a great variety of homes from a German Cottage to Estate homes and several in between. Participating builders will be White Construction, Arthur Schmidt Construction Company, Moore Builders, Anderson-Jenkins Signature Homes, Stavinoha Enterprises and BMC Homes. Check out our website for more information on these fine home builders.

Check our website for updates and photographs as the homes are built. Come to the Tour and vote for your favorite home. The builders appreciate your interest and always love winning the “People’s Choice” award. Homes will be decorated and the builders will be in the homes to greet you and answer your questions. If you are planning on building your dream home or just want to enjoy a day looking at beautiful homes, don’t miss the Tour of Homes at Comanche Trace.

UPDATE UPDATE UPDA

2014

SAVE DATEthe∫ JUNE 27-28-29 AND JULY 4-5-6

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Brad Moore Builders

Comanche Trace will hold its seventh Tour of Homes next summer. Mark your calendars for

June 27-28-29 and July 4-5-6. The six previous tours have brought over 10,000 visitors to Kerrville

and Comanche Trace. Many of our residents came to a Tour of Homes and fell in love with the lifestyle.

Many of these residents now serve as ambassadors during the Tour.

Fine Custom Homes

Fred Funk is a paid spokesperson of Stryker Orthopaedics.

JW Marriott San

Antonio Hill Country

23808 Resort Pkwy.

Begonia Room – Lobby Level

San Antonio, TX 78261

Wednesday, October 23, 2013

5:30pm - 6:30pm

LIGHT REFRESHMENTS PROVIDED

Free Arthritis Joint Pain Seminar

Local orthopaedic surgeon Matthew Morrey, MD Richard Steffen, MD and Richard Ursone, MD will be discussing topics including:

3 Osteoarthritis3 New Technologies in Hip and Knee Replacement 3 The GetAroundKnee

Listen in as Professional Golfer and Stryker Knee Recipient Fred Funk shares his personal experience with joint replacement.

Space is limited! So, register today!

To register call 1-888-STRYKER (1-888-787-9537)

or go online to: www.aboutstryker.com/seminars

Sponsored by: Stryker Orthopaedics

Individual result vary. Not all patients will have the same post-operative recovery and activity level. See your orthopaedic surgeon to discuss your potential bene�ts and risks.

VISIT OUR LOCATION AT 1302 BANDERA HWY, KERRVILLE, 78028 SEE A LIST OF OUR EXPANDED SERVICES ONLINE AT WWW.ALLTEXLANDSCAPES.COM

ALLT EXNURSERY

LANDSCAPESFamily owned and operated

Since 1990

830-895-5242

We have been serving the Hill Country since 1990 with full service

landscape design and installation.

�

Reggie Cox - Broker - ext. 232 / [email protected] Stacy Stavinoha - Sales Executive - ext. 224 / [email protected] Sigerman - Sales Executive - ext. 229 / [email protected]

OPEN 7 DAYS A WEEK - 2801 COMANCHE TRACE DRIVE - KERRVILLE, TX 78028WWW.COMANCHETRACE.COM

�

830-895-8505

COMANCHETRACE REALTY

TM

COMANCHE TRACE OFFERS

HOMES AND

HOMESITES

Lot Sizes: .25 to 1 acre

Homesites from $59,000 to $300,000

Homes from $250,000 to over $1 million

�

WHY COMANCHE TRACE REALTY?We are a full service agency

We are vested in the success of the community

We market extensively both locally and worldwide

Our website alone generates40,000 visits annually

90% of the property at Comanche Trace is sold by our agents

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FEATURED HOME A Tuscan

2069 TOSCANO WAYBY R E G G I E C OX | P H O T O G R A P H Y BY C O L BY N A S H

70 LIFESTYLE AUGUST / SEPTEMBER 2013

I walked into this house and saw the antique shutters decorating the

window in the welcoming entry, I thought I was dreaming. This house has a timeless feel – it is simply classic.

When

A Tuscan DREAM HOME

A Tuscan

LIFESTYLE AUGUST / SEPTEMBER 2013 71

The guest wing has two bedrooms with two spectacular guest baths. The vanities are antiques that have artfully been updated with sinks and beautiful fixtures. It is obvious that great care was taken with all of the selections. My husband has finally succeeded in catching my attention. He is quite a craftsman himself and is quite taken with the quality of the workmanship. If he pokes me one more time, he is going to be in trouble.

The interior courtyard has a beautiful fireplace and lots of room to entertain and it’s so private. I think I can fit at least 3 tables and lots of chairs, great built-in grill too. We love to cook and eat outside. But, then I see the kitchen. I will have so much fun cooking in here. The granite is beautiful, the island is just the right size and there is plenty of room for helpers. I do like helpers! The cabinets are spacious and I am so happy to see the gas cooktop and so much work space. This kitchen is not only beautiful, it is well thought-out.

The great room is huge – a beautiful fireplace with art niches and lighting; the perfect spot for that Renoir. There is plenty of space for a large dining table for a nice family dinner. The tray ceiling is just another nice example of the variety of ceilings in this house. My personal favorites are the barrel ceilings, but that ceiling in the entryway is pretty special. You just have to come and take a look at how much they add to the ambience. There is a nice study just off of the great room. I can take care of business at the desk and still keep an eye on what is going on. I hope those football games don’t distract me too much – that Tony Romo sure is cute!!

The master suite is just divine. The bedroom is quite spacious with plenty of room for our king-size bed and a sitting area. The plantation shutters are perfect for this room. They will let in the morning sun – or keep it out when we want to sleep in; another pretty ceiling and great lighting. The en-suite bathroom is spectacular. There are two very beautiful vanities, a huge shower and a large closet. I may never leave.

Even the utility room in this house is beautiful – beautiful custom cabinets and a nice sink.

The large covered back porch is oriented just right for the prevailing southerly breezes and the views are nice, as well. The house is located on #7 of the Valley course with distant views of the surrounding hill country. What a pleasant place for a morning cup of coffee or an evening glass of wine. Honey, this may be the one!

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1009 CLUB HOUSE ROAD3 Bedrooms, 3.5 Baths, 3 Car Garage,Study, Media RoomApprox. 3468 square feetPrice: $689,500

Great floor plan with expansive kitchen with curving counter, island, Bosch appliances and custom cabinets. Fireplaces in great room and on back porch with built in grill and sink with granite countertop. Gracious master suite with stone wall, coffered ceiling, large shower and soaking tub, custom closet leads to utility room. Incredible views of green #1 on the Creeks course – view of lake and waterfall.

2889 ROCK BAR3 Bedrooms, 2.5 Baths, 2 Car GarageApprox. 2552 square feetPrice: $389,900

This is a lovely garden home with great views of golf course. Entertain on covered back porch with fenced yard. Spacious kitchen with beautiful granite and lots of cabinet space provides ample storage. Great room features a stone fireplace, breakfast area, and large dining space. Master suite is well appointed with jetted tub, large shower and walk-in closet. This home is conveniently located to walking trails, fishing lake and community garden.

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3936 KITE DRIVE3 Bedroom, 3.5 Baths+ Study, 3 Car GarageCasita & Infinity PoolApprox. 6068 square feetPrice: $1,900,000

Magnificent Hill Country Tuscan estate home is located on one of the premier lots in Comanche Trace. Views are stunning! The craftsmanship and attention to detail in this home are truly extraordinary. From the palatial master suite to the kitchen, to the curved windows in the round bar, to the back porch and pool entertaining area, quality reigns. Separate casita provides private space for guests. If you are looking for the best Comanche Trace has to offer, this house will not disappoint.


2069 TOSCANO WAY3 Bedrooms, 3.5 Baths, Study, 2 car garageApprox. 3,000 sq. ft.Price: $539,900

Stunning Tuscan home! There are so many extra touches in this home, there is not room to list them all. Extraordinary ceilings, beautiful kitchen with great design. Bathrooms utilize antique cabinetry and matching mirrors. Interior courtyard with fireplace provides cozy gathering place. Huge great room with fireplace and entertainment center. Master bedrooms suite has space to spare and an elegant bath – huge shower and closet. Covered back porch with views of golf course and surrounding hill country.

3801 CLUB HOUSE ROAD VILLA #63 Bedrooms, 3 Baths, 1 Car Garage + Golf Cart Space and DoorApprox. 1833 square feetFurnished

Lovely golf villa with fabulous views of #1 hole on the Hills course and surrounding hill country. Stone fireplaces in great room and on covered back porch. Fenced yard with HOA maintenance provided for a fee. Furniture, linens, dishes, etc. are included. Tuscan interior including hand troweled wall finishes, skylight, large master suite and granite tops throughout.

A classic home with outstanding views of golf course and Hill Country - Master wing has two en-suite bathrooms and 2 closets. Great room has large fireplace - gorgeous wood floors on first floor - beautiful screened porch with tile floor for outdoor enjoyment. Amazing utility room - Bonus room perfect for media room or craft room. Enjoy Fabulous views from upstairs balcony.

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Texas Hill Country style home on cul de sac. Lovely entry leads into great room with stone fireplace. Brazilian Cherry wood floors in dining room and study. Custom alder wood cabinets throughout, granite countertops and butler’s pantry. Master suite with Jacuzzi tub and large walk-in closet. Beautiful walled courtyard for privacy.

3144 DOUBLE EAGLE CIRCLE3 Bedrooms, 2 Bath, 2 Car GarageApprox 2387 square feet, Price: $395,900

3908 KITE DRIVE3 Bedrooms + Study + Bonus Room, 5.5 Baths, 2 Car Garage + Golf Cart Garage, Approx. 3919 square feet, Price: $795,000SA

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3200 PINNACLE CLUB DRIVE Unit 10, 3 Bedrooms, 3 Baths, 2 Car Garage, Approx. 2050 square feet, Price: $379,000

These beautiful golf homes are ready for you to move in. German Cottage design with standing seam metal roofs, and stone and stucco construction. Stone fireplaces in great rooms and on back covered porches. Located on golf with great views of surrounding Hill Country and golf course.

2061 TOSCANO WAY3 Bedrooms, 3 Baths, 2 Car GarageApprox. 2518 square feet

Exquisite Tuscan home with a welcoming courtyard featuring a fireplace and grill. The beautiful front door will lead you into a gracious home with hand-trowel finished walls, knotty alder 8 ft. doors and cabinetry throughout. The large master suite has a walk in shower and jetted tub. The third bedroom is currently being used as an office and has a Murphy bed and built-in desk. The large back porch has spectacular views of the golf course and surrounding Hill Country. The great room has lots of built-in storage and an inviting fireplace. The kitchen has a gas cook top, stainless steel appliances, and granite countertops, including a nice breakfast bar. The backyard is fenced. This home must be seen for you to appreciate all it has to offer.

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3541 LA CUMBRE DRIVE4 Bedrooms, 3 Baths, Study, 2 Car Garage plus Golf Cart GarageApprox. 2902 square feetPrice: $469,000

Great home for a family. Texas Hill Country style with beautifully landscaped yard. Large kitchen with granite countertops, double ovens, and island. Master suite has large shower and tub. Entertainment area in back yard with pergola and hill country views. Large great room with stone fireplace. Spacious dining room.

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COMANCHE TRACE WELCOME AND SALES CENTER830-895-8505 or 877-467-6282

THE CLUB AT COMANCHE TRACE830-895-8500

THE GOLF SHOP AT COMANCHE TRACE830-895-8500 ext. 1

THE PINNACLE GRILL830-895-8500 ext. 2

TREVOR HYDE, COMANCHE TRACE PRESIDENT 830-895-8505 ext. 228 • [email protected]

REGGIE COX, COMANCHE TRACE BROKER 830-895-8505 ext. 232 • [email protected]

STACY STAVINOHA, COMANCHE TRACE SALES EXECUTIVE830-895-8505 ext. 224 • [email protected]

MIKE SIGERMAN, COMANCHE TRACE SALES EXECUTIVE830-895-8505 ext. 229 • [email protected]

TONY JOHNSON, HEAD GOLF PROFESSIONAL 830-895-8500 ext. 238 • [email protected]

GENA TEER, MEMBERSHIP DIRECTOR 830-895-8500 ext. 224 • [email protected]

DIANE HAGNE, FOOD & BEVERAGE DIRECTOR830-895-8500 ext. 253 • [email protected]

SCOTT PARKER, GOLF COURSE SUPERINTENDENT830-257-3745 • [email protected]

MICHAEL PARKER, CONTROLLER 830-895-8500 ext. 227 • [email protected]

DENNIS GLENEWINKEL, HOA MANAGER830-257-5330 • [email protected]

PAUL HALLBERG, HOA RESIDENT REPRESENTATIVE830-792-6667 • [email protected]

JANE GARBISH, PERSONAL TRAINER830-370-9905 • [email protected]

KRIS MCMILLIAN, FITTNESS INSTRUCTOR858-750-9750 • [email protected]

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LOT 60, PHASE 110.83 AcresPrice: $99,000Beautiful lot with treesFabulous Hill Country views.Ask about special offer!

LOT 18, PHASE 100.625 AcresPrice: $189,000ON GOLF - Perfect orientation for Hill Country breezes.Ask about special offer!

3412 TRACE CIRCLE3 Bedrooms, 3.5 Baths, Study, 2 Car+Golf Cart GarageApprox. 3244 sq. ft., Price: $569,000

Custom estate home features interior stone walls, stone fireplace, travertine floors throughout with decorative inlaid tile in beautiful foyer. Large great room, octagonal breakfast room, bar, kitchen has knotty alder cabinets, granite counter tops. Large master suite with his and her baths and closets. Covered back porch – lots of room in back yard for adding a pool.

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Map of The Hill Country 2013.indd 77 3/12/13 10:31 AM

Advertise� �1. 1011 BISTRO (PAGE 59, 63 & 65)

2. ALLTEX NURSERY (PAGE 68)

3. AMERIPRISE FINANCIAL (PAGE 17)

4. ANDERSON JENKINS SIGNATURE HOMES (PAGE 11)

5. ARTHUR SCHMIDT CONSTRUCTION (PAGE 65)

6. BANK OF THE HILLS - COMERICA (PAGE 44)

7. BRAD MOORE BUILDERS (PAGE 31)

8. CAMP VERDE GENERAL STORE (PAGE 63)

9. CENTENNIAL BANK (PAGE 2)

10. CENTURY 21 (PAGE 10)

11. COMANCHE TRACE MEMBERSHIP (PAGE 50)

12. COMANCHE TRACE REALTY (PAGE 69)

13. COMMUNITY FOUNDATION (PAGE 58)

14. EVANS & ASSOCIATES (PAGE 80)

15. HILL COUNTRY ARTS FOUNDATION (PAGE 50)

16. HILL COUNTRY MEMORIAL HOSPITAL (PAGE 3)

17. KEN SOEPEL LINCOLN (PAGE 5)

18. KERRVILLE TITLE COMPANY (PAGE 38)

19. M.R. HOME AUTOMATION (PAGE 64)

20. OVERLOOK AT MENGER SPRINGS (PAGE 78)

21. PETERSON REGIONAL MEDICAL CENTER (PAGES 79)

22. REMAX - KERRVILLE (PAGE 39)

23. RIVER’S EDGE GALLERY (PAGE 17)

24. RUSTIC ELEGANCE (PAGE 51)

25. SCHREINER GOODS (PAGE 44)

26. SHEFTALL JEWELERS (PAGE 11)

27. SHWEIKI MEDIA (PAGE 58 - NOT ON MAP)

28. SILVER SADDLE AUCTION CO. (PAGE 23)

29. STAVINOHA HOMES (PAGE 7)

30. STRYKER ORTHOPAEDICS (PAGE 67 - NOT ON MAP)

31. TEXAS HILL COUNTRY ORTHOPAEDICS (PAGE 30))

32. TIMELESS MENAGERIE (PAGE 39)

33. WEALTH MANAGEMENT GROUP (PAGE 45)

34. WHISTLE PIK GALLERIES (PAGE 59)

35. WHITE CONSTRUCTION COMPANY (PAGE 57)

36. WILD GOOSE MANUFACTURING (PAGE 30)

46

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THROUGH THE DIGITAL MAGAZINE, AND

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��7

ome for the holidays.

O�ering a healing touch through Peterson Home Care and Peterson Hospice.

Your Life. Our Calling.

Peterson Home Care - 830.257.3111Peterson Hospice - 830.258.7799www.petersonrmc.com

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Lifestyle Productions, LLC2801 Comanche Trace DriveKerrville, TX 78028www.texaslifestyle.org

lifestyle october/november 2013

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