liaison college
DESCRIPTION
Liaison College. Your Culinary Career starts here!. About our College. Registered with the Ministry of Training, Colleges & Universities under the Private Career Colleges Act Diploma Granting College Largest Trainer of Chefs and Cooks in Ontario 11 Campuses throughout Ontario. Today. - PowerPoint PPT PresentationTRANSCRIPT
LIAISON COLLEGE
Your Culinary Career starts here!
About our College
Registered with the Ministry of Training, Colleges & Universities under the Private Career Colleges Act
Diploma Granting CollegeLargest Trainer of Chefs and Cooks in Ontario
11 Campuses throughout Ontario
Today
Explain about Liaison College and our programs
Answer any questions you have about Liaison and becoming a Chef
Explain our costs and financing options Tour the college Meet with a chef Help you decide if this is the right college
and right program for you
Uniqueness of Liaison
Personal class sizes –
2/3 of training is in the kitchen
1/3 culinary Theory
NO elective courses: all culinary based
Skills CanadaCCFCC
Cuisine CanadaFoodlink/Slow Food
Women in Food Industry Mgt
Acceptance into College
Three Criteria• Past Academic History
• Work & Life Experience
• Attitude
• Executive Chef decides on acceptance• Responsible for your training
Key Academic Indicators•94%
Graduation Rate•100%
Placement Rate
Key Academic Indicators•High
Graduation Rate•High
Graduate Employmen
t Rate
Academic Materials
Canadian Based Liaison College ChefsCordon Bleu from ParisWork book CD Rom
100%Instructor ledOnline Companion site..Wiley Plus
Demonstrations
Field Trips
Tools of the Trade
Mercer KnivesAvailable only to IndustryHigh Carbon German Steel
Complete Chefs Uniforms
Course Outline Culinary Management
LEVEL 1 LEVEL 2
Personal Chef & Hospitality Admin
FacultyKitchener Campus
Chef Bios
Michael MagdaChef Instructor
Jan Cooper-WebbPersonal Chef
Dean MichielsenChef Instructor
Curriculum
Organization of Modern Kitchen Food Borne Illness Equipment Professional Cooking Techniques Culinary Math Stocks and Sauces Meats & Poultry Vegetarian Baking & Patisserie
Kitchen Tour
Chef of the Day
Timed Exercises
70% Pass
Field Trips
Tuition
All tuitions are Tax deductable (T2202A)
Level I – 7245.00
Knives, Books and Equipment - 895.00
Administration – 495.00
Financing Options
Full Payment Option discount if paid in full 30 days prior
to start dateMC, Visa, Cheque, Outside Financing
Life Long Learning Plan
RRSP/RESP withdrawal
Must be paid back over 15 years
Full Payment Discount
Short Term Financing
0% Interest
6 Months limit
Initial deposit
Payments over 6 months
Mid Term Financing
O.A.C. 5.9 % Interest Rate
Initial deposit
24 payments
No penalty for early payment
Travellers Financial(Crelogix)
O.A.C
9.9 % Interest
Initial deposit 36 Monthly payments
Other payment options available
Diploma
Hereby certifies that
Has successfully completed the requirements constituting the course in
Cook Basic – Level 1And as an acknowledgement of proficiency
Is awarded this
DiplomaIn witness whereof we attach our name and
Affix the seal of Liaison College.Given this [type number here] day of [Month] [Year].
________________________________ ___________________________Executive Chef Director