lep report 09

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derived from CHED Form A1-2002

INSTITUTIONAL PROFILE

(Type Academic Year Here)

DATA ITEMS DATA ENTRIES

Institution Name (no abbreviation please) : Type Institutional Name here

Institutional Form of Ownership (pls. see below) :

Street : Type STREET here

Municipality: Type MUNICIPALITY/TOWN here

Province/City : Type PROVINCE/CITY here

Region : Type REGION here

Postal or Zip Code : Type ZIP CODE here

Name of Institutional Head : Type Name of the Institutional Head here

Title of Head of Institution : Type TITLE here

Highest Educational Attainment of the Head : Type HIGHEST EDUC'L. ATTAINMENT here

List the former Name(s) of your Institution and the corresponding years your Institution used such name.

(Please write N/A if not applicable and insert row if needed.)

Name Year

Start here Type YEAR here

Type SCHOOL TYPE here , please see below

Address

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CHED-LEP Form 1-2008

Region:

Institution Name :

Address:

NO ABBREVIATION PLEASE & INSERT ROW IF NEEDED

in Program/Cour Major 1st Y

Example:

4 20

20

PC Operation 10

Accomplished by: Certified Correct by:

ype NAME her Type NAME here

LADDERIZEDPROGRAM/COURSE

TWIN /PARTNERINSTITUTI

ON

TVETQUALIFICATIONS EMBEDDED

IN THELADDERIZEDCURRICULUM

TVETExit

Point(Yr.

Leveland

Term)

CREDITEDTVET

QUALIFICATION/S

TVETQualifications (Yearlevel and

Term)

Government

AuthorityCOPRNo.

(Under EO358)

Normal

Length

(InYears)

GP/GR/ BORNo.

YearGrant

ed

Issued by

1stSem

2ndSem

Bachelor ofScience in Hoteland RestaurantManagement

CommercialCooking NCII

1st yr,1st sem

06130120

68

Front OfficeServices NCII

1st yr,2nd sem

BartendingNC II

2nd yr,2nd sem

Food andBeverageServices NCII

3rd yr,1st sem

CreditTransferBachelor of

Science inComputer Science

AsiaInstitute

1st year,1st sem

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ENROLLMENT

1st Sem/1st Trimester/Term, AY 2006-2007

ear 3rd Year 4th Year 5th Year 6th Year

20 0

20 0

20

20 20

um er o s u en s w o passe eTESDA Assessment Test per TVET

ualifications

Num

the pr

1st Sem/1st Trimester/Term, AY2006-2007

1st

-Tot

TOTAL

Yea

Yea

Yea

Yea

Yea

Yea

-Tot

TOTAL

Yea Ye

3rdSem /

Summer

1stSem

2ndSem

3rdSem /

Summer

1stSem

2ndSem

3rd Sem/ Summer

1stSem

2ndSem

3rdSem /Summer

1stSem

2ndSem

3rdSem /Summer

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GRADUATE

AY __________ REMARKS

TOTAL

ho exit from

Qualifications

er/Term, AY7

Yea

-Tot

TOTAL

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Region:

Institution Name :

Address:



Example:

4 20

20

PC Operation 10





ON



TVET

ExitPoint(Yr.

Leveland

Term)

CREDITEDTVET

QUALIFICATION/S


Term)

Government

AuthorityCOPRNo.

(Under EO358)

Normal

Length

(InYears)

GP/GR/ BORNo.

YearGrant

ed

Issued by

1stSem

2ndSem

Bachelor ofScience in Hoteland RestaurantManagement

CommercialCooking NCII

1st yr,1st sem

06130120

68


1st yr,2nd sem

BartendingNC II

2nd yr,2nd sem


3rd yr,1st sem



AsiaInstitute

1st year,1st sem

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ENROLLMENT



20 0

20 0

20

20 20


ualifications

Num

the pr


1st

-Tot

TOTAL

Yea

Yea

Yea

Yea

Yea

Yea

-Tot

TOTAL

Yea Ye

3rdSem /

Summer

1stSem

2ndSem

3rdSem /

Summer

1stSem

2ndSem

3rd Sem/ Summer

1stSem

2ndSem

3rdSem /Summer

1stSem

2ndSem

3rdSem /Summer

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GRADUATE


TOTAL

ho exit from

Qualifications

er/Term, AY7

Yea

-Tot

TOTAL

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Region:

Institution Name :

Address:



Example:

4 20

20

PC Operation 10





ON



TVET

ExitPoint(Yr.

Leveland

Term)

CREDITEDTVET

QUALIFICATION/S


Term)

Government

AuthorityCOPRNo.

(Under EO358)

Normal

Length

(InYears)

GP/GR/ BORNo.

YearGrant

ed

Issued by

1stSem

2ndSem

Bachelor ofScience in Hotel

and RestaurantManagement

Commercial

Cooking NCII

1st yr,

1st sem

06130120

68


1st yr,2nd sem

BartendingNC II

2nd yr,2nd sem


3rd yr,1st sem



AsiaInstitute 1st year,1st sem

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ENROLLMENT



20 0

20 0

20

20 20


ualifications

Num

the pr


1st

-Tot

TOTAL

Yea

Yea

Yea

Yea

Yea

Yea

-Tot

TOTAL

Yea Ye

3rdSem /

Summer

1stSem

2ndSem

3rdSem /

Summer

1stSem

2ndSem

3rd Sem/ Summer

1stSem

2ndSem

3rdSem /Summer

1stSem

2ndSem

3rdSem /Summer

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GRADUATE


TOTAL

ho exit from

Qualifications

er/Term, AY7

Yea

-Tot

TOTAL

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Region:

Institution Name :

Address:


in Program/CourMajor 1st Y

Example:

4 20

20

PC Operation 10

Start Below



ON



TVET

ExitPoint(Yr.

Leveland

Term)

CREDITEDTVET

QUALIFICATION/S


Term)

Government

AuthorityCOPRNo.

(Under EO358)

Normal

Length

(InYears)

GP/GR/ BORNo.

YearGrant

ed

Issued by

1stSem

2ndSem

Bachelor ofScience in Hotel

and RestaurantManagement

Commercial

Cooking NCII

1st yr,

1st sem

06130120

68


1st yr,2nd sem

BartendingNC II

2nd yr,2nd sem


3rd yr,1st sem



AsiaInstitute 1st year,1st sem

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Type DATE here Type DATE here

Date Accomplished Date Certified

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ENROLLMENT



20 0

20 0

20

20 20


ualifications

Num

the pr


1st

-Tot

TOTAL

Yea

Yea

Yea

Yea

Yea

Yea

-Tot

TOTAL

Yea Ye

3rdSem /

Summer

1stSem

2ndSem

3rdSem /

Summer

1stSem

2ndSem

3rd Sem/ Summer

1stSem

2ndSem

3rdSem /Summer

1stSem

2ndSem

3rdSem /Summer

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GRADUATE


TOTAL

ho exit from

Qualifications

er/Term, AY7

Yea

-Tot

TOTAL

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lep report 09

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