Starters

Terrine from salmon and devilfish on freshly picked rocket

with raspberries in balsamic vinegar 11,50 EUR Seasonal fresh salad from the market with vegetables cubes,

tomatoes and roasted seeds, served with our home-made dressing

and your choice of pan fried salmon, turkey or beef stripes 9,90 EUR Soup

Duet from white and purple cauliflower soup 5,20 EUR Fish

Pike-perch freshly fished out of the “Havel”

on broccoli purée, served with a sauce of passion fruit

and couscous with herbs 17,50 EUR

Fillet from codfish in the style of “Saltimbocca”

on tossed courgettes and tomatoes with potato balls 18,90 EUR

Meat

Goulash from free-range grown pork

in pommery mustard sauce

with dried apples, bacon and pickling onions

served with purple potatoes 16,50 EUR

Neck from local lamb in a rich gravy

with olives and dried tomatoes

served with a golden brown fried polenta tartlet 19,90 EUR

Dessert

Farina bake served with cherry ragout and fresh berries 5,90 EUR