lebanon, pa may 2009 - · pdf filelike all private clubs, ... shrimp and scallop scampi over...
TRANSCRIPT
Inside this issue:
LCC Community Page 2
LCC Club Notes
Page 3
Social & Dining Pages 4-5
Golf News Pages 6-10
Tennis News
Page 11
Ladies’ Bridge Back Page
Hours of Operation
Back Page
Please remember that payments are due by the 20th of
each month.
Remember that our mailing address has changed to:
3375 W. Oak St.
Lebanon, PA 17042
LEBANON, PA
News & Events At COUNTRY CLUB _xutÇÉÇ
www.lebcc.com
MAY 2009
Spring has sprung and the Club is in full bloom. Hopefully you have a chance to stop by the club and enjoy a round of golf or a quiet dinner with family and friends. Chef Eric, Boris and the Club staff are ready to serve your needs and many exciting activities are planned for the next few months. Please check out the upcoming events and save the dates for your favorite activities. Dan and his crew have the golf course in great condition and strive hard to meet the member’s expectation for playing at LCC. As always Mike and his staff are in the Pro-shop eager to help you with any of your golf needs. The renovations are nearly complete; the clubhouse and pool have new looks for the opening of the spring season sure to please everyone. Many of the ideas for the renovations started as ideas shared at Member Input Meetings (MIM) held several years ago at Lebanon Country Club. The Board of Governors and the Membership Committee are planning to conduct another round of the meetings. Details will be forthcoming from the committee for meeting dates in the month of June. Please plan to attend one of the scheduled meetings as the Club values each and every one of the members and desires to know the needs of the membership. Enjoy the great weather and make plans to visit your Club, we are here to serve you. Thank you, The Management and Staff of LCC
May 3rd, 2009 First Sunday Brunch In Fairway Dining Room
10:30 a.m. to 2:00 p.m. Menu
Egg & Waffle Station Eggs Benedict, Bacon & Sausage, Home Fried Potatoes
Assorted Sweet Breads And Toasts Butter And Condiments
Mini Tuna Cakes In Lemon Caper Sauce Chicken Vegetable Alfredo
Broccoli Au Gratin, Tropical Rice Pilaf Home Made Soup
Caesar Salad, Italian Salad Cost - $12.95 Per Person, Children 6-12 - $6.25,Under 6 – Free
Reservations Strongly Suggested !
Page 2
WELCOME NEW MEMBERS
Atty. Stephen Gibble Golf Single
LCC Community News
Staff Highlight
Eric Notter– Executive Chef
A true veteran of our club, Eric was born and raised in Ohio, where he graduated from Jackson High Vocational Restaurant Management. Chef found his early inspiration for cooking from his Grandma and Julia Child. This early inspiration, training in a local bakeshop and baking competitions at summer fairs lead to a lifelong vocation in the culinary field. A graduate of the Culinary Institute of America Hyde Park, New York Chef Notter’s career includes positions in many prominent establishments including the Strathallen Hotel, NY with Gale Gand and Greg Brosman, Four Star Café L Europe in Palm Beach, Bath Dune Hotel Resorts, Long Island and the Marriot Hotels. Since joining the Lebanon Country Club, Eric enjoys success competing in cooking competitions locally and on a national level. He is a member of The Harrisburg Chapter American Culinary Federation. Eric loves to cook and make people happy, great co-worker, very well liked among staff and members of LCC where he spent the last nineteen years of his career. Eric’s civic duties include: President of Cleona Borough Council, former Code Enforcement Officer and Streets & Highways Committee, charter member of local Crime Watch. Eric received recognition for his service to the Lebanon VA Medical Hospital, Lebanon Catholic School District and the Lebanon County School District.
Culinarian’s Code
I pledge my professional knowledge and skill to the advancement of our profession and pass it on to those that are to follow.
I shall foster a spirit of consideration and fraternal cooperation within our profession.
I shall place honor and the standing of our profession before personal advantage.
I shall not use unfair means to effect my professional advancement or to injure the chances of another colleague to secure and hold employment.
I shall be fair, courteous and considerate in my dealings with fellow colleagues.
I shall conduct any necessary comment on or criticism of the work of fellow colleagues with careful regard for the good name and dignity of the culinary profession, and will scrupulously refrain from criticism to gain personal advantage.
I shall never expect anyone to subject himself to risks I would not be willing to assume myself.
I shall help to protect all members against one another from within our profession.
I shall be just and enthusiastic about the success of others, as I am about my own.
I shall be too big for worry, too noble for anger, too strong for fear, and too happy to permit pressure of business to hurt anyone, within or without the profession.
Page 3
LCC Club Notes
Myra Curtin– 77 years Anne Means– 73 years
George Eisley– 63 years Theodore Long– 62 years Robert James– 62 years Trudie Bishop– 61 years
Robert Wenger– 60 years David & Joyce Bahney– 60 years
Mary Dellinger– 58 years Catherine Hand– 58 years
Eve Manbeck– 58 years Kitty Yocum– 57 years
Margaret Edkin– 54 years Loy & Rose Awkerman- 53 years
Nancy Gingrich– 53 years Charles Brooks– 52 years
Nancy Poust– 52 years William Weik– 51 years
Jane Juppenlatz– 50 years
Got A Minute? When I chose the title for brief monthly comments I thought I would hear that often. I planned to use this space to address members’ concerns and improve communications from the Board. I haven’t heard the question often but I still can’t help sharing my enthusiasm as we enter this summer season.
The project construction we have been watching throughout the winter is almost complete. The work on the pool and pool house is scheduled for completion about May 8. Barring any unforeseen issues we will be in fine shape for the opening of the pool on Memorial Day weekend.
I have had the opportunity to be involved in the various projects since we first started looking at options as part of a long-range plan. We’ve had Member Input Meetings, presentations, membership approval, plans drawn, financing arranged and construction. Now the work is nearing completion and I can picture the final results. I just know our members will be pleased when the dust settles.
Like all private clubs, declining membership in this economy presents a challenge. We are doing all right financially but membership retention and growth is an important issue we face at this time. The staff, Board, committees and other volunteers have been working diligently to see that the club functions properly and that we continue to offer top quality service and programs. We do all we can to attract new members but referrals from our current members is a key ingredient. We hope you will keep your eyes open for opportunities to introduce your friends and neighbors to our Club.
Dean Haine – President, Board of Governors
Beginning in this issue of LCC News & Events, Lebanon Country Club would like to recognize the following members for the many years of membership with the club.
Page 4
...At the Club Mother’s Day
In the Fairway Dining Room Sunday, May 10, 2009
Appetizers
Chef’s Soup Du Jour $2.95 Cup / $3.95 Bowl
Fruit, Cheese & Wine Tasting Plate $18
Assorted Imported Cheeses, Fruits & 3 Different Wine Tastings for Two
Bruschetta of Heirloom Tomatoes $8
Shrimp Satay $10
Peking Duck Egg Rolls $11
Colossal Crab Cocktail $ 12
Steamed Pot Stickers $8
Featured Salads Arugala Salad $3
Organic Boston Bib Lettuce $3
Classic L.C.C. Caesar Salad $2
Entrees
All entrees include Choice of House, Caesar or Tossed Salad, Vegetable & Starch
Country Baked Ham $14
Flounder Francaise $19
Roasted Chicken Rolle $17
Crab Cakes $22 Twin / $16 Single
Tenderloin Au Poivre $29
Scallops & Lobster $27
Pork Menuier $18
Mother’s Day Buffet In the Ballroom
Sunday, May 10, 2009 Reservations from 11:00 a.m. to 2:00 p.m.
Dinner
Smoked Salmon Display Toasted Bagels, Condiments
Soup, Salad & Fruit Bar
Cream of Asparagus Manhattan Clam Chowder
Grande Salad Bar Assortment of Artisan Breads
Fresh Fruit Display
Buffet Carved Roasted Turkey with Cranberry
Relish and Gravy Carved Marinated Beef Shoulder Tenders
with Horseradish Cabernet Sauce Panko Crusted Atlantic Salmon Chicken Cordon Bleu Supreme
Eggs Benedict Shrimp and Scallop Scampi over Angel Hair
Bacon Cheddar Mashed Potatoes Jamaican Potatoes
Roasted Medley of Vegetables
Scrumptious Dessert Table Assortment of Pies and Cakes
$25.00 per person
$9.95 children 6-12 Under 6– no charge
Page 5
At the Club... Memorial Day Picnic
At the Pool
Children’s Games– 2:00-4:00 p.m. Cookout Serving– 4:30-6:30 p.m.
Menu
Baked Salmon Cakes with Tomato Relish Grilled Pork Chops
Black Bean Mango Salsa Grilled Chicken Breast
with BBQ Glaze Corn on the Cob
Baked Potato Bar with toppings Hamburgers
Hot Dogs Baked Beans
Cheese, Rolls & Condiments Potato Salad
Ambrosia Salad Broccoli Salad
Pasta Salad with Shrimp Fruit Salad
Children Buffet Chicken Fingers
Mini Burgers Fries
Condiments
Ice Cream Sundae Bar
$15.95 per person $8.95 children 6-12
Children 5 and Under Free
Please call the Office to make Reservations
Food & Wine Mixer Thursday, May 21, 2009
Theme of the evening is French Wines & Cuisine.
Hands-on cooking presentation by Chef Eric Notter.
Wine education provided by Mr. Todd Shanks from
The Wine Merchant, Ltd.
Reservations required by Tuesday, May 19, 2009.
Attendance is limited to 30 people. Presentation starts promptly at
6:00 p.m.
$28.00 per person
Upcoming Events June 2– Crab Week (Tues-Fri) 6– Crab & Oyster Buffet 7– Sunday Brunch 12– McGladrey Golf Event 13– Calypso Night at the Pool (Prizes for Best Costume) 15– Rally for the Cure 18– Golf Invite 19– Fun & Frolic 25– Steak & Martini Night 28– Mixed Member Guest July 3,4,5– July 4th Ryder Cup 4– LCC July 4th Cookout 5– July 4th Fireworks 7– Smoker Week (Chef’s presentation of smoked food.) 10– Pasta Night on the Deck 12– Mixed Golf 17– Manner’s Class for Children 31– Fun & Frolic
Pasta Night On the Deck
May 8, 2009
Don’t Miss the First Event of the Year on our Beautifully
Remodeled Deck!!! 5:00– 8:00 p.m.
Pasta Made-to-Order Variety of Traditional &
Exotic Toppings Home Made Sauces
Italian Breads Endless Italian Salad
Made-to-Order
$15.95 per person $9.95 per child
Regular Menu not available
on the Deck.
Page 6
Golf News HANDICAP CHAMPIONSHIP
(Schedule in Pro Shop) • Matches must be played by
posted dates. • Matches not played by
scheduled dates result in disqualification of both
players unless a forfeit is made by one side.
• Tossing coins or matching cards will not be accepted.
• All players must have a tournament card and an
established handicap.
Use Current USGA Handicap Ladies Handicap Championship
Sign-Up by May 1st Men’s Handicap Championship
Sign-Up by May 1st
Men’s One Day Invitational Thursday May 14th
Shotgun Start @ 12:30 p.m. The golf formats will vary but
will consist of a team event and individual competition. The
evening will feature the usual fine food presented by Boris Gradina
and his staff.
The charge is $60.00/player • Bring (1) guest and
(1) cart fee is waived • Bring (2) guests and (2) cart fees are waived • Bring (3) guests and (4) cart fees are waived
This is a great way to entertain
guests with no greens fees.
The $60 goes toward food and prizes.
Opening Day Governors’ Cup Saturday May 2nd
New Format: 9:00 a.m. Shotgun
Sign up as two player teams The Pro-Shop will pair teams
to make the foursomes. Scoring Format
• Better Ball of Partners & Best Ball of the Foursome.
• Pony Races on Better Ball Teams and Foursome
Teams.
Favors for All / Snacks and Drinks at the Turn $12.00 per player Following Golf
Special Governors’ Cup buffet provided.
There will be an additional charge for the buffet.
Mixed Golf for May Fun ‘N Frolic
Friday, May 22nd 5:30 p.m. Shotgun 9 Hole Scramble
Players not on the tournament card list will be charged a fee
of $2.50 to contribute Towards prizes.
Social members and guests are welcome.
Dinner will be on the deck following golf.
Sign up sheet is on the bulletin board outside the
Pro Shop.
Let’s have a great turnout for the first event of the year.
Sunday Mixed Golf May 17, 2009
1:00 p.m. Shotgun 18 Holes, 2 Best Ball of Four
• Sign up as a Single, Couple or Foursome
• Non-tournament card holders will be charged a fee
of $2.50 to contribute towards prizes.
• Greens fees will be charged for social members
and guests. • Dinner and awards will
follow golf.
Sign up outside the Pro Shop See you there.
Save this Date Mixed Member-Guest
June 28th, 2009 Mark your calendars and think
of another couple you would like to invite for a day of golf
and good food. More Details to follow in the
June Newsletter, Golf Bulletin Boards and Club
website. Also, e-mails will be coming to
advertise this event.
Page 7
Golf News Memorial Day
Better Ball May 23rd, 24th, 25th
Best 18 of 36 Holes Ringer Board Get your partner now. Fill out a tee time card
• Ladies may play their first round Friday May 22nd .
Pro-Am-Member
Monday, May 19th Starting Times 8:00 a.m. to
2:00 p.m. Best Ball of 4-somes
Sign-up NOW Open to Men & Women
MEMBER-GUEST TOURNAMENT
August 14th -15th -16th Line Up Your Guest Now
Best Event of the Year More Details to Follow!
NOTE: Last Year’s Member-Guest Sold Out. Be Sure To Sign Up Early!
Pony Day Thursday, July 16th 12:30 p.m. Shotgun
Reserve your tickets now. (717)272-1893
Important Dates
Father-Son/Daughter Golf Tournament
Sunday, June 21st @ 1:00 p.m. Lunch Before Golf
@ 11:30 a.m.
Junior Club Championship July 17th and 18th
Banquet Following Golf
SAVE YOUR CANS FOR JUNIOR GOLF
Drop your cans off at the Pro Shop!
CALL OR EMAIL THE PRO SHOP: 272-1893
EMAIL: [email protected]
Outside Events for May
Wednesday May 13th Pocono Club
32 Players, 1:00 p.m. Shotgun
Wednesday May 20th Lebanon Lions Club
120 Players, 1:00 p.m. Shotgun Course Closed until 6:00 p.m.
Thursday May 28th
Bar Association 40 Players, 1:00 p.m. Shotgun
MEN’S SENIORS CLUB CHAMPIONSHIP
Match Dates 1st Match Saturday, June 6th 2nd Match Sunday, June 7th
3rd Match Saturday, June 13th 4th Match Sunday, June 14th Matches shall be played on
assigned days and at assigned times.
Eligibility: Must be 50 years old by Saturday, May 31st
and be on the Men’s Tournament Card List. Net and Gross
Divisions. Defending Net Champion:
Roy Geiser Defending Gross Champion:
Steve Schulte
HOLE-IN-ONE CLUB
Eligibility: Any Lebanon Country Club Member who feels
lucky enough to make one.
Fee: $10.00 Per Player. Note: Whenever fund becomes
depleted, players on the list will be automatically re-billed.
Benefits: Acer receives $120.00
credit on club account to be used at their discretion.
• Acer receives a beautiful wall plaque with the score card
embossed on it. • Acer receives congratulations.
Page 8
Golf News
Who Could It Be?
Answer to last month’s picture trivia question is
Mr. Steve Schulte
Junior Golf Corner Green Books-This program is in progress.
This level allows your child to bring one guest. The program consists of instruction on the fundamentals of golf, including rules and
etiquette. May Events For the Beginner/
Green Book Program 3rd week - Wednesday, April 29th
Chipping - Basic Fundamentals /Etiquette – Attending the flagstick
4th week - Wednesday, May 6th Full Swing Fundamentals /Etiquette –
Raking Bunkers 5th week - Wednesday, May 13th
Full Swing with Woods & Playing holes on course /Etiquette – Cover the teeing ground
6th week - Wednesday, May 20th Playing holes on the Course
Rules – Lost Ball / Etiquette – Speed of play 7th week - Wednesday, May 27th
Playing holes on the Course
Gold & Red Books -The orientation for the intermediate & advanced players will be held
on Wednesday, May 27th. Look for details on the LCC Website!
One Day Member-Guest 2nd year for this Event
Thursday, June 18th 12:30 p.m. Shotgun Start
Win Free Dues For One Year 80 Player Minimum
Includes: Carts & Greens fees, Tournament Prizes, Open Bar & Dinner.
The Big Event of the day will be a ping pong ball drawing – with the winner receiving free dues for
one year. Whether the winner is a member or your guest the last ball drawn wins the grand
prize of free dues for the year. Each person will be assigned a ball number. All the balls will be placed in a large jug. The first ball drawn wins a cash prize, thereafter; every
10th ball wins a cash prize. Special Edition
Ball #1 will be held out and will automatically be in the final five balls, along with the remaining 4 balls. This gives everyone a second chance to get back into the drawing. Raffle tickets are sold on
ball #1. The Grand Prize
The last ball remaining will win free dues for the year.
Tickets are limited to 128 players Bring a guest whom you would like to become a
club member. Reserve your tickets Now!
OPEN TO ALL MALE & FEMALE CLUB MEMBERS
*Important to note – Any guest who wins the free dues for one year will have to go through the
LCC Membership Process.
2009 Demo Day Was a huge success!
Thank you for your participation.
Page 9
Golf News Questions for June
1. In singles match play, a player’s ball comes to rest in a bunker while his opponent’s ball comes to rest on a putting green. He plays a wrong ball from the bunker that knocks his opponent’s ball into the hole. What is the ruling? 2. In a single match, after playing their second shots on a par-5 hole, neither player can find his ball. The players agree to consider the hole halved. What is the ruling? 3. In a four-ball match, a player is disqualified for the hole for playing a wrong ball. He continues to play the hole along with his partner. What is the ruling?
The Rules Corner Questions & Answers from Last Month’s Newsletter
1. A player strikes his ball from a bunker onto the next teeing ground. Another player, who is making a practice swing, accidentally strikes the moving ball. The ball comes to rest in a water hazard. What is the ruling?
a. The ball must be played as it lies in the water hazard (or the player may proceed under the Water Hazard Rule - Rule 26-1).
2. In four-ball stroke play, after a fellow-competitor plays from the 2nd tee, but before either the player or his partner plays, the player discovers that he has carried fifteen clubs from the start. What is the ruling?
a. Both the player and his partner incur a two stroke penalty.
3. In match play, a player strikes his ball in the direction of an out of bounds stake. His opponent's caddie subsequently lifts the player's ball and says that the ball is out of bounds. The player's caddie claims that the ball is in bounds. The player replaces his ball and completes the hole. The opponent makes a claim and the Committee cannot establish the position of the ball. What is the ruling?
a. The benefit of the doubt should be given to the player.
This Month’s Golf Tip It’s Spring Time
How to Handle the Deep Rough Ever notice what the top pros do when they land in horrendously deep or lush rough- the kind you see at U.S. Opens? Usually, they take a pitching club and hack the ball back to the short grass via the shortest or safest route. Higher handicap golfers, on the other hand, frequently try for much more than that, which is one reason their handicaps remain elevated. On any shot from rough so thick that your first thought is, “it’s unplayable,” accept your punishment and take the shortest route back to the fairway. Use a club with sufficient loft and sole weight, such as a 9-iron or wedge to fight through the grass. Open the clubface slightly at address to offset its tendency to snap closed as the deep grass wraps around the hosel at impact. Hold on extra firmly with your left hand from start to finish to maintain control of the clubface. Keeping your eyes on as much of the ball as you can see, swing back steeply, then hit down as hard as you can with your right hand, moving the leading edge of the clubface through the grass behind and under the ball. Forget about following through. Your Golf Professional — Mike Swisher
Page 10
Golf News What’s New In The Pro-Shop
Interchangeable Shaft Club Fittings
Titleist/Cobra joins Taylor Made and Callaway with fitting carts that permit trying different shafts with different heads. That method is surely going to be the trend in “do it yourself” fittings for 2009. Many players have reported that the interchangeable shaft systems were useful for fitting. With competition from Nakashima and Alpha (Kent Sports) offering interchangeable shaft systems that you can take to the course, it will be interesting to see which systems prevail. I think that the winners will be the systems that let you try combinations and then buy the exact combination that works for you.
It’s Rally time... Join the fight for a cure
RALLY FOR THE CURE
WOMEN’S GOLF TOURNAMENT LEBANON COUNTRY CLUB
MONDAY, JUNE 15, 2009
Rain or Shine 7:30A.M. - 8:30A.M. REGISTRATION &
CONTINENTAL BREAKFAST
8:45A.M. GROUP PICTURE
WEAR YOUR PINK & WHITE
9:00A.M. SHOTGUN START
LUNCHEON & AWARDS & AUCTION FOLLOWING PLAY
WELCOME TO THE PGA McGLADREY TEAM
CHAMPIONSHIP (Replaced the Buick Scramble)
Lebanon Country Club Local Qualifying Will Be Held Friday, June 13
3-Person Teams / $55 Per Play Player http://teamchamp.pgalinks.com/
Page 11
Tennis News
Ladies’ Double League Monday Mornings
9:00-10:30 a.m.
Begins May 18th Thru August 31st
Please call Margie Fava @ 274-2216 or the Office @
273-0611 to Sign-up.
If you would just like to be a substitute, you still need to
sign up.
Please register by May 3rd.
6th Annual US OPEN Bus Trip
Friday, September 3, 2009
Leave at 6:00 a.m. for Flushing Meadows
Arrive back at Country Club @ 11:00 p.m.
Only 20 seats left
Call John @ 304-0140 to reserve
your seat!
Attention “Individuals & Couples”
Adult Mixed Doubles Round Robin
Sunday, May 24th
or Sunday May 31st
5:00 p.m. -7:00 p.m.
Please call John for date preference.
Junior Club Championship
Thursday, May 28th
Friday, May 29th Saturday, May 30th
Sunday, May 31st
Boys & Girls 17 & Under / 13 & Under
Call John @ 304-0140.
Any Ladies Interested in Team Tennis or Clinics
Call John for info @
304-0140.
2.5/3.5 Team- Mondays
2.0/2.5 Team- Thursdays
Any level stroke clinic: Wednesdays
REMINDER:
You Must Sign-Up with John to reserve for
Court Time.
LCC Players Rally Cedar Crest Boys to a 7-0 Start
At press time the following boys have helped the C.C. Tennis Team to an impressive 7-0 start midway through the season. The team is looking to c a p t u r e t h e C o u n t y Championship and make a run to districts this year in AAA action. 1– Weston Fortna/Freshman 2– Steven Kurban/Junior 4– Jordan Maria/Senior 5– Ryan Zinn/Freshman 6-Michael Andrews/Sophomore 7– Henry Overholt/Freshman 8– Alex Clemens/ Senior
3375 West Oak Street Lebanon, PA 17042
Office: (717) 273-0611
Reservations: (717) 274-0611 Fax: (717) 273-7118
Office: [email protected]
Event Registration: [email protected] General Manager: [email protected] Pro Shop: [email protected]
Membership: [email protected] Banquets/Meetings: [email protected]
Chef: [email protected]
Ladies’ Bridge: Second Wednesday of the Month Bridge Winners for April 8, 2009:
Nancy Poust Jane Stevens Lois Werner Barb Herschkowitz Carol Christ Sally McDonald Millie Ingraham
Lunch will be served at 12:00 p.m. Wednesday, May 13, 2009:
Hostess: Nancy Poust & Nancy Gingrich
www.lebcc.com
MAY 2009 LEBANON COUNTRY CLUB
OPERATING HOURS: Pine Room- Closed Monday. Open Tuesday- Thursday 11 a.m.- 8 p.m. Open Friday- Sunday 11 a.m.- 9 p.m. Pine Room Bar- Closed Monday. Open Tuesday- Friday 11 a.m.- 9 p.m. Fairway Dining Room- Closed Monday. Open Tuesday– Thursday 11 a.m.– 8 p.m. Open Friday– Sunday 11 a.m.– 9 p.m. 9th Hole Snack Bar– Closed Monday. Tuesday– Sunday 9 a.m.– dusk Pool– Closed Golf Shop– Monday– 2 p.m.– dusk Tuesday– Friday 8 a.m.– dusk Saturday– Sunday 7:30 a.m.– dusk Golf Course– Monday– 2 p.m.– dusk Tuesday– Friday 8 a.m.– dusk Saturday– Sunday– 7:30 a.m.– dusk Driving Range– Monday– 2 p.m.– dusk Tuesday-Wednesday 8 a.m.– dusk Thursday– 8 a.m.– 5:30 p.m. Friday– 8 a.m.– dusk Saturday– 7:30 a.m.– dusk Sunday– 7:30 a.m.– 5:30 p.m. *In the absence of reservations or lack of member activity, management may close club operations early.
OFFICE HOURS: Monday– Friday 8:30 a.m.– 4:30 p.m. Saturday– Sunday– Closed