LebaneseT raditional C u i s i n e

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The same waters equally splash on the shores of all of the countries around the vast Mediterranean Sea where, in prebiblical times, a seafaring nation known as the Phoenicians roamed its waves. The Phoenicians were not only expert sailors and navigators but adventurous merchants as well. These resourceful traders, who occupied a string of cities along the Mediterranean coast in what is today Lebanon, brought their dye, fabric, ceramics, glass, metals, wine, crops, spices and oil from port to port across the pond. To promote trade, they set up colonies from North Africa to Sicily and even around Spain, at the same time serving as missionaries of civilization, bringing eastern Mediterranean products and culture to cities to the west. One might say the cuisine of Lebanon has been in the making since those pre-biblical times. Situated between the East and the West, Lebanon is and always has been a culinary and cultural crossroads, and the cuisine of modern-day Phoenicians is the epitome of the sun-drenched Mediterranean diet - fresh, diverse, flavorful, simple but adventurous.

Phoenicia Restaurant continues this tradition on the western shores of the New World with its famed Lebanese hospitality and menu offerings that are a product of both the earth and the sea. We are glad you decided to join us in a celebration of life and conviviality.

343 N. Central Ave., Glendale, CA 91203tel: 818.956.7800 fax: 818.956.0320 PhoeniciaLA.com

Lunch+Dinner Menu.indd 1 7/8/08 11:22:13 AM

hommos $5.95 A delicate mixture of garbanzo beans blended with sesame oil and lemon juice

baba ghanouj $6.95 Roasted eggplant finished with tahini and lemon juice

labni $4.50 Served plain or with garlic

moussaka $5.95 Oven-baked chunks of eggplant with tomatoes, onions and garlic

warak enab $6.50 Grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra-virgin olive oil

mouhammara $5.50 A spicy dip prepared with crushed walnuts, red pepper paste, pomegranate juice and extra-virgin olive oil

shanklish $5.95 Chef s Specialty - Aged-cheese salad served with tomatoes and onion

cheese platter $6.50 An assortment of Lebanese cheeses

basturma $6.50 A slice of cured beef with a crust of exotic seasonings

vegetable tray $9.95 A variety of seasonal fresh vegetables

veggie Delight $12.95 Assortment of vegetable appetizers

kibbeh nayeh $9.95 The classic Lebanese-style tartar with burghoul, onions and fresh mint

hommos kawarma $6.95 Shredded beef served with pine nuts over a bed of the classic hommos

kibbeh makli $6.95 Beef dumpling stuffed with ground beef, bourghoul, onions and pine nuts

san bousek $5.95 Freshly prepared dough with ground beef and pine nuts

maanek $6.95 Sauted Lebanese sausage with lemon juice glaze

soujouk $6.50 Spicy Armenian sausage, air dried and sauted with onions and tomatoes

frog legs $9.50 Pan seared with lemon juice and cilantro

arayes $5.95 Freshly made dough, topped with ground beef, tahini and pine nuts

C old A ppetizers

TARTAR S eLeCtiON

H oT A ppetizers

Lunch+Dinner Menu.indd 2 7/8/08 11:22:15 AM

kellaj $6.95 Assorted Lebanese cheeses grillen in pita bread

firri $9.95 A pair of delicately marinated quails, seasoned and pan-fried

rekakat $5.95 A selection of Lebanese cheese baked in a pastry dough

falafel $5.95 A crispy croquette of fava and garbanzo beans with Lebanese seasonings

foul $4.50 Giant fava beans, cooked in garlic and lemon juice

spicy potato $4.95 Diced potatoes pan-fried with garlic and cilantro

balila $4.50 Whole chickpeas cooked in olive oil and cumin spice

tabbouleh $5.95 The traditional mixture of fresh chopped Italian parsley, crushed wheat, tomatoes and onions, served with lemon juice and extra-virgin olive oil

greek salaD $6.95 Juicy tomatoes, crisp cucumbers, sliced red onion, green pepper, and crumbly feta cheese in a delightful lemon and olive oil dressing

fattoush $5.95 Fresh greens in a light lemon and olive oil dressing, served with toasted pita corners and sumac

cabbage salaD $4.95 Finely sliced cabbage marinated in olive oil and lemon juice

priests salaD (Imam Bayildi) $5.95 Braised eggplant stuffed with onion, garlic and tomatoes simmered in olive oil

cucumber & yogurt $4.50 Diced cucumber mixture of yogurt, garlic and mint

olive salaD $4.95 Pitted olives with onion and marinated saucse

beiD kawerma $6.95 A southern Lebanese specialty of ground beef with eggs, cooked and served in fakhar

lessanat (cold or hot) $6.50 Lamb tongue, gently cooked to a tender finish with lemon and olive oil

nekhaat (cold or hot) $6.50 Lamb brain cooked in olive oil, lemon juice and garlic, served cold

beiD ghanam $6.95 Pan-fried lamb fries with garlic and spices

sawDa Djej / chicken liver $6.95 Tender pieces of chicken liver sauted with spices and glazed with pomegranate juice or fresh lemon juice

Soup du jour $3.95 | Lentil soup $4.95 | Yogurt Soup $5.95

S AlAd & S OUps

specialtiesL ebAnese G ouRmeT

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shish taouk / chicken kebab $10.95 $13.95 Marinated chicken breast grilled on skewers

chicken shawarma $10.95 $13.95 Chicken breast marinated in wine vinegar and grilled on upright spit

lahem meshwi $11.95 $15.95 Prime USDA choice beef cubes marinated and grilled on skewers

beef kafta $10.95 $13.95 Ground beef, onions, parsley and spices, grilled on skewers to perfection

beef shawarma $10.95 $13.95 Thin layers of tender beef marinated and grilled on upright spit

kastalleta $13.95 $17.95 Lamb chops marinated with spices and grilled to your order

phoenicia mixeD grill $12.95 $16.95 A delightful combination of beef, chicken and kafta kebab

lamb shank $12.95 $16.95 Braised with red wine, vegetables

lamb shish kebab $14.50 $17.50 Marinated lamb fillet, broiled to perfection

shrimp sautee $13.95

shrimp kebab $15.95

sultan ibrahim $18.95

sea bass (grilled or fried) $22.95

smelt (fried) $12.95

l u n c h D i n n e r

The clAssic M eshwi

S eAFOOD

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t h e g r i l l s e l e c t i o n

Served with broiled tomato, onion-parsley mix, seasoned pita bread, Phoenicia house salad, hommos and a choice of rice or french fries

Our chef de cuisine will prepare the fish to your order just the way you prefer, whether it is pan fried, grilled or oven baked

All seafood served with appropriate sauces with French Fries

f r e s h l y f l o w n i n D a i l y

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Prices and items subject to change Sales tax will be added to all taxable items We reserve the right to refuse service to anyone Not responsible for lost or stolen articles

18% service charge added to parties of six or more

Espresso $2.95DoubleEspresso $3.95Cappuccino $2.25DoubleCappuccino $5.50Coffee $2.50ArmenianCoffee $2.95HotTea $2.50

Spring/MineralWater sm.$3.50-lg $6.50SoftDrinks $2.25IcedTea $2.25Tahn(yogurt) $2.25FreshLemonade $3.00FreshOrangeJuice $3.50Jallab $3.50Tamarind $3.00RoseWater $3.00

B eVerAGes

The following is a selection of Phoenicias specialties designed for parties of 2 or more creating a unique opportunity to taste a wide range of gourmet offerings

family style mezza

mezza for two $24.95 Vegetable delight small plates

2 pc cheese bourek 2 pc kebbeh makli, San Bousek, French Fries

2 pc Falafel

mezza for four $42.95

Hommos, Baba Ghanouj, Warak Enab, Fattoush, Labni, Kibbeh Nayeh, Musaka, Pickles, Mushroom or Cabbage, Cheese,

Basturma, Sambousek and Falafel.

mezza for six $72.00INCLudES:

2 plates of:Hommos, Baba Ghanouj, Warak Enab, Tabbouleh,

Labni, Mouhammara.

1 plate of:Bastourma, Fattoush, Kibbeh Nayeh, Pickles

and Smoked Salmon.

6 pieces of:Cheese Borek, Kebbeh Makli, Falafel

festivalP hOeNiCiAeXperieNCe

Lunch+Dinner Menu.indd 5 7/8/08 11:22:18 AM

Dinner &Entertainment

live bAnd ensTeRTAinmenT And belly dAncing show

Entertainment MenuIndoor

Friday $38 (pp) | Saturday $43 (pp)

PatioFriday $32 (pp) | Saturday $36 (pp)

colD mezzaHommos, Baba Ghanouj, Fattoush, Pickles, Olives, Cheese, Warak

Enab, Mussaka, Kibbeh Naye, Basterma, Labni, Mouhammara

hot mezzaCheese Boreg (rakakat), Kebbi Makli or Sambousek

main courseShish Taouk, Beef Kafta, Rice Pilaf

Beef Kebob (mixed grill)

take out & special events

If you dont have time to dine with us, you can get your Phoenicia Restaurant favorites to go. Call in your order from your home or office and we will have it ready for pick-up when you arrive.We also offer the exclusive use of the entire restaurant for unique wedding receptions, corporate events, special event celebrations, luncheons etc. for you and your guests in our artfully designed dining room or at the magnificent outdoor patio. Contact us today to book your next event.

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F RidAy & S ATuRdAy

9 pm - 2 Amb

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