layout for pickle processing unit
TRANSCRIPT
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S.ShanmugaPriyaBTF-07-023
Layout for pickle processing unit
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IntroductionPickle is a general term used for fruits or
vegetables preserved in vinegar or brine, usually with spices or sugar or both
anaerobic fermentation to produce lactic acidGives the food salty or sour tasteIn South Asia edible oils are used as the
pickling medium instead of vinegarNatural fruit and vegetable items are used as
raw material for producing various types of pickle
good appetizers and digestive agents
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It is planned initially to produce pickles of mango, lemon, carrot and green chili.
The main raw materials are fruit/vegetables, treated water, sugar, citric acid, fruit flavors and preservatives
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Plant detailsIt is locate near HosurThe capacity of the unit is 100,000 kg
pickles in a yearTotal land area required is 200 sq meterMachineries required:
Washing machine and cutting machine Spice grinding machineFrying pans and other misc. itemsWeighing scales
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Vegetable washing machine
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Vegetable cutting machine
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Spice grinding machine
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Process flow chartWashing and cutting of fruits
and vegetables
curing
seasoning
packaging
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Fully grown and fresh raw mangoes, lemons and other fruits and vegetables are washed in water and then cut into the required sizes
Then they are cured by brining them for about 7-8 hours
Simultaneously dry spices like red chillies, turmeric, mustard etc. are grounded separately and are mixed with cured and dried pieces of mangoes, lemons or other fruits and vegetables
Finally, they are packed in polythene bags as per predetermined quantity (sales-mix) and sealed
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Layout
Storage
Receiving &
weighing Washing & cuttin
g
Maintenance & control room
Mixing of
spices
curing
packaging
OUT
ININININ
LabAdministrat
ion
Garden Rest room
toiletS
S
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Staff detailsPRODUCTION STAFFSupervisor/manager, 1 memberPackaging staff 2 membersProcessing staff 3 membersGENERAL ADMINISTRATION STAFFAccountant, 1 memberDriver, 1 memberWatch man: 3 membersSweeper : 5 members
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Financial aspectsFIXED CAPITAL
Plant and machinery = Rs 500,000Vehicle for support and transportation = Rs
400,000Construction and renovation = Rs 150,000Factory / office furniture = RS 100,000Premises advance deposit (6 months) = Rs
150,000TOTAL FIXED CAPITAL = Rs 1,300,000
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Working capitalUtilities – three months (office & factory) = Rs 90,000Electricity per month = Rs 10,000Diesel for vehicles and machinery = Rs 5000Gas / month = Rs 6,000Telephone/Month = Rs 5000Water = Rs 5000Salaries - Three Months (Production Staff) = Rs
100,000Raw Material Inventory - One months = Rs 200,000Misc. Expenses - Three months (@ 5000 /month) = Rs
15000TOTAL = Rs 436,000
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Abstract Name of the plant : Anjali picklesLocation : ErodeTotal land area : 200 sq mtTotal investment : Rs 1,736,000No of employees : 16