l’uetta - masca del tacco · long mineral persistence. alcohol 13%. serving temperature 6/8° c....
TRANSCRIPT
L’UETTAFiano
PUGLIAINDICAZIONE GEOGRAFICA PROTETTA
BIANCO
Origin of the vineyardsApulia.
Grape variety100% Fiano.
Yield per hectareAbout 100 quintals.
Vine training systemSpurred cordon.
SoilFlat land rich in organic substances.
Winemaking and maturationHand harvest, cryomaceration, soft pressing, then slow fermentation at low temperature and maturation in steel tanks on the yeasts. Sensory analysisBright pale yellow, very intense on the nose with sensations of oriental fruit, then white melon, pear, citrus and white flower. Fruity mouth, fresh and sapid, ready to drink, with a long mineral persistence.
Alcohol13%.
Serving temperature6/8° C.
Food matchesGreat aperitif with finger food, seafood starter, rice salads, risotti, chicken thai salad, shellfish.
Awards2016 › Gold Medal Mundus Vini › Gold Medal Berliner Wine Trophy2017 › 97 points Luca Maroni › Gold Medal Berliner Wine Trophy › Gold Medal Mundus Vini2018 › Silver Medal Mundus Vini › Gold Medal Berliner Wine Trophy › Gold Medal Asia Wine Trophy2019 › 97 points Luca Maroni
www.mascadeltacco.com