lameness in dairy cattle john g cook bvsc dchp mrcvs

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Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

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Page 1: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Lameness In Dairy Cattle

John G Cook BVSc DCHP MRCVS

Page 2: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Lameness

• National Incidence 25% (4-55%)

• Little change since late 1970’s-present day

• 88% foot, 12% leg

• 86% hind feet, 12% forefoot

• 85% outer claw

• Latest surveys suggest 27%

• Majority occur approx 8wks post-calving

Page 3: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Lameness Costs

• Lost yield estimated at between 1-20% depending on severity. Lame cows don’t walk to feed.

• Labour-treatment and husbandry• Welfare costs-Stress, bullying• Milk discard in addition to lost yield-antibiotics

costs • Fertility-average 14 days (0-40) extra to conceive

Page 4: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Lameness Costs Cont.

• at approx £2-3/day

• Weight loss-feed intake reduces before lameness is noticed

• Culling and replacement costs-£700

Page 5: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Structure of the Foot

• Periople

• Wall

• Sole

• Heel

• Corium

• Horn/hoof formation

• Walk on last joint of third and fourth finger

Page 6: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Foot Structure

Page 7: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Lateral Foot

Page 8: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Weight Bearing

Page 9: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Hoof Growth

• Normal rate of growth (5mm per month)

• Normal length of wall (60-80mm)

• Angle of wall 45-50 degrees

• Length of time taken for horn to come into wear

• Wall harder than sole-papillae density

• White line and laminae

Page 10: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Horn Growth

Page 11: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Normal Weight-bearing Surfaces

• Wall

• Heel

• Axial third of wall adjacent to inter-digital space-important

• Small portion (10-20mm) of sole adjacent to white line

• Major part of sole is non-weight bearing

Page 12: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Normal Foot

Page 13: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Hoof Overgrowth

• Occurs mainly at the toe• Toe harder than heel, grows more rapidly• Balance between rate of growth and rate of

wear• Toe overgrowth results in backward

rotation of pedal bone with pinching of the corium at the typical ulcer site

• Genetics-high heritability

Page 14: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Toe Overgrowth

Page 15: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Overgrowth

Page 16: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Hoof Trimming

• Objective to restore the balance of the foot restoring normal weight bearing

• Inner claw first• First cut-most impt cut toe back to correct

length• Two-pare down sole at toe restoring

continuity of white line-keep checking thickness

Page 17: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Cut 1 and 2

Page 18: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Cut 1

Page 19: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Cut 2

Page 20: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Hoof Trimming

• Cut 3-remove ledges of solar overgrowth ‘dishing’ the sole to produce a concave surface relieving the sole of weight bearing and increasing space between digits

• Cut 4-remove additional horn from outer claw (inner in front foot) so claws are equal size

Page 21: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Cut 3

Page 22: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Cut3

Page 23: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Cut 4

Page 24: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Completed Trim

Page 25: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

When To Trim

• When lame

• Discomfort when walking

• Inspection of hind feet all cows at drying off

• 6-8 weeks post calving

Page 26: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Calving

• Hoof growth temporarily ceases-weaknesses, coriosis-hardship lines

• Rate of wear increases (feed,milk etc) not matched by rate of growth

• Relaxation of ligaments• Change in diet-acidosis• Worse for heifer-high incidence of

lameness at first oestrus

Page 27: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Cow Comfort

• Key to lameness control

• Cubicle size, numbers, bedding type, straw yards

• Escape routes-space/cow-cow/heifer groups

• Walking surfaces

• Trough space

• Welly test

Page 28: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Diet

• Avoid sudden change at calving

• Avoid acidosis

• Ensure adequate fibre

• No more than 4kg concentrates per feed

• Cow stops ruminating at calving

Page 29: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Seasonal Effects

• Hoof growth slower in autumn/winter than spring.summer.

• Maximum wear and stress in housed cows in autumn/winter

• Maximum wear at time of minimum ability to repair

• Autumn calving heifer at highest risk

Page 30: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Locomotion Scoring

• Method of categorising the gait of a herd numerically

• Easy to do

• Raises awareness of lameness on farm

• Encouraging recognition and treatment mild lameness as well as severe

• Target setting-biannual

Page 31: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Scoring System

• 1 Normal no change in gait

• 2 Detectable change in gait

• 3 Obvious lameness

• 4 Lameness severely restricting mobility

• 5 Any lamer couldn’t stand up

• FEW FIVES!!

Page 32: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Farm Table• Farm Lower Mean Upper SD• 1 1 1.69 2 .86• 2 1 1.91 2 .86• 3 1 2.08 3 .82• 4 1 1.36 2 .62• 5 1 1.86 3 .83• 6 1 1.40 2 .72• 7 1 1.39 2 .67• 8 1 1.30 1 .60

Page 33: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Digital Dermatitis

• Superficial epidermatitis

• Very painful

• Responds rapidly to treatment

• Spirochaetes, Treponema spp. Cf Lepto

• Geographical differences

• Hygiene problem, dietary related

• Dry cows harbour quiescent infection

Page 34: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Dig Derm Cont

• Calving-immunosuppression allows quiescent infections to proliferate and radiate outwards producing typical lesion at heel.

• Cost estimated around 400 litres per cow.

Page 35: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Dry Cow Dig. Derm.

Page 36: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Digital Dermatitis

Page 37: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Biotin

• 20mg per head per day in feed

• Vitamin H normally produced in rumen

• Inter-cellular matrix-cement

• Significant reduction in white line disease

• Takes time to show benefits-rate of hoof growth

Page 38: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Digital Dermatitis

Page 39: Lameness In Dairy Cattle John G Cook BVSc DCHP MRCVS

Control

• Efficient frequent slurry removal including stale areas automatic/tractor scrapers don’t reach water troughs, walkways etc.

• Regular foot disinfection, wide variety of products-antibiotics, organic acids, formalin, CuSO4 etc

• Herd will be infected but not affected