lab 3: metabolism and enzymes, food preservation of dairy ......enzymes, chemistry, &...
TRANSCRIPT
Lab 3:!Metabolism and Enzymes, Food preservation of dairy products"
Make cheese using the enzyme chymosin (in rennet)" Compare to use of an acidic liquid (vinegar)"
Biological molecules and enzymes"Effects of environment on chemical reactions"
Make yogurt (or kefir) to use the metabolism of microorganisms to preserve dairy products"
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Marin County is Famous for
Milk Production;
How to preserve it?"
Sonoma/Marin cheese trail"http://cheesetrail.org/trail-map/"
CA Cheese Trail"“Happy Cows” campaign for CA milk"
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Enzymes, Chemistry, & Metabolism"Scientific method, measurements, graphing"Enzymes and biological molecules"Chemistry for biology""
ByThomasShafee(Ownwork)[CCBY-SA4.0(hAp://creaEvecommons.org/licenses/by-sa/4.0)],viaWikimediaCommons
SUBSTRATES
PRODUCT
REACTION ENZYME
CATALYZE
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Enzymes, Chemistry, & Metabolism"Enzymes and biological molecules"Metabolism (lacto-fermentation)"Chemistry for biology""
ByThomasShafee(Ownwork)[CCBY-SA4.0(hAp://creaEvecommons.org/licenses/by-sa/4.0)],viaWikimediaCommons
DENATUREHYDROPHILIC
HYDROPHOBICACIDIC
BASIC
pH
DavidTJones,UniversityCollege,LondonhAp://www0.cs.ucl.ac.uk/staff/d.jones/t42morph.html8/11/16 4
How does rennet curdle milk to make cheese? What about using acid?"
Micelles of casein (protein) and fat expose hydrophilic molecules to water in milk
solution/suspension"Chymosin acts on kappa-casein, micelles now
hydrophobic and clump together"Albumin in egg denature when cooked"
Extreme pH also denatures proteins""
hAp://biotechlearn.org.nz/focus_stories/cheesemaking/the_science_of_cheeseFood-Info.net/Food-InfoFoundaEon,WageningenUniversity
ByRMADLA(Ownwork)[CCBY-SA3.0(hAp://creaEvecommons.org/licenses/by-sa/3.0)],viaWikimediaCommons8/11/16 5
Kefir Demonstration!"Lacto fermentation creates an acidic environment"
Acid denatures casein, curdles milk"Low pH also prevents spoilage"
Yogurt, kefir, kishk, tara, buttermilk"Kefir contains yeast, multiple organisms - makes
‘grains”""
KEFIRPROTOCOL• 200mLWholeMilk• 15mLKefirstarter• Roomtemp• Swirlwhenremember• Checkin24-48h
LifewayOrganicKefircontains:B.lac's,Lb.lac's,S.floren'nus,S.diacetylac-s,Lb.acidopilis,B.bacterialongum,Lb.case,Lb.reuteri,Lb.plantarum,Lb.rhamnosus,B.bacteriumbreve,Leuconostoccremoris
BrownCowPlainCreamtopYogurtcontains:S.thermopiles,L.bulgaricus,L.acidophilius,Bifidus
hAps://en.wikipedia.org/wiki/KefirByA.Kniesel(FotografiertvonA.Kniesel)[GFDL(hAp://www.gnu.org/copyleb/fdl.html)orCC-BY-SA-3.0(hAp://creaEvecommons.org/licenses/by-sa/3.0/)],viaWikimediaCommons
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